Located in Nishinakasu, Fukuoka City, is the Japanese cuisine restaurant "Itsuboshi." Tucked away in an alley lined with high-end establishments, I finally found this cozy "Obanzai" restaurant after wandering through the rain. As I nervously entered, I was warmly welcomed, and they kindly dried my wet backpack (thank you!). The lunch menu features the "Obanzai Set," which allows you to choose a main dish. This time, I ordered the "Hamburger" Obanzai Set for 2000 yen from three available options. The spacious wooden counter radiated cleanliness, and there was a cheerful atmosphere with reserved guests enjoying themselves in the tatami seating area. Now, onto the "Obanzai Set." The main course, the hamburger, was topped with a perfectly fried egg, which was a delightful surprise. Although the hamburger was a bit small, it was extremely meaty, filled with juice, and incredibly tasty – a perfect match for rice, making it a hearty choice. The three Obanzai dishes included a "Dashimaki Tamago" (rolled omelet) filled with spicy cod roe and green chili, which complemented the egg's gentle sweetness with a nice kick. Another dish was "Buta no umani" (braised pork), which was sweet and savory, ideal for pairing with rice. The last dish was "Niku-jaga," made with chicken in a comforting sweet sauce. The salad consisted mainly of leafy greens dressed with onion dressing, providing a refreshing counterpoint. The pickles were made from leafy greens, perfect for cleansing the palate. The miso soup was hearty, packed with tofu, wheat gluten, nameko mushrooms, and Aosa seaweed. For dessert, I enjoyed Shine Muscat grapes and a baked cheesecake, accompanied by a hot cup of fragrant roasted green tea. Overall, the meal was elegantly presented yet warmth-filled, soothing my spirit. Both the atmosphere and the staff's attentiveness were excellent, and I thought to return with my wife next time. I highly recommend this place for a delicious and comforting "Obanzai Set." Thank you for the wonderful meal!

I was drawn to the restaurant on Instagram and made a reservation through Tabelog (it's great that you can book even for one person!). As I passed through a narrow alley on the first floor of a building in the upscale dining area of Nishinakasu, I found a calm and inviting atmosphere. Upon entering, I was greeted by two young female staff members who provided friendly and cheerful service. The interior has six counter seats and a table for six, along with a raised area, making it a nice spot for a girls' gathering. The menu offers a choice of four main dishes along with side dishes (2,000 yen including tax). I selected the "Vegetable Blessings Fry," which included asparagus, two types of bell peppers, and cheese wrapped in pork and fried to a crisp. It was delicious when dipped in a sesame sauce! A crunchy salad of fresh lettuce accompanied it, with a tasty dressing. For the sashimi, I had three pieces of sea bream, neatly garnished with wakame and shiso. I also enjoyed pumpkin salad and a tamagoyaki (Japanese omelet) made with blue chili and shirasu (whitebait), where the chili added a nice spicy accent. The grilled and braised chicken wings had a smoky flavor that I appreciated. For rice, I could choose between white rice and mixed grain rice, and I asked for a small serving of the mixed grain rice, which had a wonderful aroma and was delicious! The miso soup contained aosa (seaweed) and wheat gluten, offering a gentle flavor rich in dashi (broth). The pickles included daikon radish and sliced kelp. For dessert, I had a matcha cookie with sweet red bean butter and sliced peach, along with a hot cup of hojicha (roasted green tea). Each component of the meticulously prepared Japanese meal brought me joy during this happy lunchtime experience. The menu appears to change with the seasons, so I would love to visit this restaurant again!

There is a Japanese restaurant located in Nishi-Nakasu on the first floor of a building that houses several dining establishments. One day, while browsing Instagram, I saw an announcement that they would begin lunch service from August 16th. I immediately tried to call but couldn’t get through, so I later found out that I could make an online reservation and secured a spot. Since this area is more active at night, the streets are relatively quiet during the day. The restaurant is on the first floor. Inside, there are counter seats and private rooms, all with a calm atmosphere characteristic of Nishi-Nakasu. Friendly female staff welcomed me with smiles. The lunch is priced at 2,000 yen (tax included; cards accepted) and allows you to choose a main dish. As a service, I was given their signature dish, "Kurohō Tofu," which was delicious and had a pleasant cool texture, reminiscent of black sesame tofu. I ordered the "Daily Omazai Set," which includes three kinds of seasonal side dishes, a main dish, salad, rice, miso soup, and pickles. This set also comes with dessert and coffee. The choices for the main dish were "Delicious Hamburger," "Sweet and Sour Chicken Nanban," or "Vegetable Tempura," and I opted for the hamburger. Today, I managed to avoid a reprimand from the chicken association! The hamburger is slightly smaller in size but there are two of them, so the volume is sufficient. The fried egg on top is a nice nostalgic touch for my generation! The hamburger is juicy, tender, and pairs well with the Japanese-style sauce. The three seasonal side dishes were all comforting and flavorful: 1. Chicken Nikujaga - Instead of the traditional beef, this one uses chicken with a slightly sweet flavor, and the potatoes are tender. 2. Tamagoyaki - This sweet-style omelet is to my liking. 3. Fried Eggplant in Dashi - Another beloved dish of mine. The salad featured fresh, crunchy vegetables with a tasty dressing. The miso soup with Aosa seaweed was rich in flavor and quite enjoyable. You can choose between "white rice" or "multigrain rice," but for Japanese cuisine, white rice is the way to go. It was glossy and delicious. The set also included pickles, plus dessert and iced coffee, which was a pleasant surprise since it wasn’t listed on the menu online. The dessert featured a creamy cheesecake and grapes; the cheesecake was delightfully creamy. Afterward, sipping the iced coffee was a comforting end to the meal. I was curious about what the lunch menu would include, but I found that it offered a solid collection of essential Japanese dishes that I enjoyed thoroughly. Since the restaurant is more upscale in the evening, it’s wonderful to be able to enjoy the same quality at a more affordable price during lunch. Both the hamburger and side dishes were delicious; nothing feels quite as comforting as enjoying Japanese cuisine. The welcoming service was another highlight, and I was able to chat with the staff at the counter, making for a very enjoyable lunch. I will definitely visit again!

After a quick plan at Harukichi, I was searching for a place to eat on Tabelog and landed here. It was a Friday, so I was happy to be able to make a reservation on the same day! I realized I had been to the building where the restaurant is located a few times before. When I entered, I thought, "Oh yeah, I've been here before." By the way, since the course menu required a reservation a day in advance, I chose à la carte. The staff asked if it was okay that each dish was meant for 2-3 people (*´థ.థ`*). It seemed like they could adjust the portions as needed, but I found it funny. The appetizers were served twice (mystery!). I only ordered sashimi and rice cooked in a pot, and decided to just enjoy my drinks. However, I have to say that the rice dish was not particularly good... (* 'ᵕ' )☆ Well, thank you for the meal! On the way back, I was still hungry, so I ended up indulging at Yamachan before going home. (laughs)

I visited for the first time. I enjoyed some Champagne, while my husband was indecisive about which sake to choose. We started with warm konbu tea made with Nankou plums. Then we had a zuwai crab spring roll, which was refreshing with the thinly sliced cucumber, but the crab's aroma was a bit off. Next was a bowl of grilled mackerel with a delicious broth. The sashimi featured Kawahagi with its delicious liver, alongside tuna and fresh sea urchin. The side dish of Miyazaki kumquat was delightful. We also had deep-fried sweetfish; the sauce seemed to be made with the fish's bones. The grilled fugu liver was a highlight—so plump. The abalone was served with liver sauce and miso baked on top, and the liver was tasty. The Saga beef fillet cutlet was quite heavy, though. After that, we had rice and dessert with fresh fruits, and finished with matcha and some sweets. There were many creative touches throughout the meal. They also offered various types of sake. I will definitely visit again. Thank you for the wonderful meal!

The "tuna with fresh sea urchin," "tempura of sweet shrimp," "Saga beef fillet," and "rice with tiny dried sardines and sansho pepper" were particularly excellent. The staff provided attentive service, which made the food and drinks even more enjoyable. The portions were generous, leaving us feeling very satisfied.

This is my third visit to the restaurant, and everything—the food, the atmosphere, and the drinks—is wonderful.

There are few shops that carry Ishidaya. I ordered the 22,000 yen course and enjoyed it at the counter. If you love sake and snacks, this place is irresistible!

This is my second visit, and I have already become a big fan. The service, the atmosphere of the restaurant, and of course the food are all excellent. I think the dishes are meticulously prepared and have delicate flavors, even from a layman's perspective. It's a great place for when you want to indulge a little with some delicious traditional Japanese small dishes (obanzai).

The food is outstandingly delicious, and the atmosphere of the restaurant is calm and pleasant. Additionally, the staff's service is incredibly comfortable, making it a truly great place.