We used the restaurant for our year-end party with 30 people, and the all-you-can-drink plan was 5,980 yen. When I coordinated with the staff beforehand, they were very accommodating. We were able to use a microphone and projector, which made the event enjoyable. With 30 people, it was just right to use a corner of the restaurant. The drinks included five types of craft beer and wine, so I don’t think any participants would have any complaints about the beverage selection. I felt that the food could have been a little more plentiful, but the taste was outstanding. The paella was particularly delicious. By the way, I informed them on the day of the event about my shellfish allergy, and they changed the dishes containing shrimp and crab just for me. I was really impressed by their flexible response. I believe this place can be enjoyed even without a large group and is great for regular outings. Overall, I was very satisfied (it would have been perfect if it were a bit cheaper per person), so I plan to use this restaurant again when organizing large gatherings or drinking parties with friends in Shibuya.

This was my first time visiting the Akushu building in Shibuya. The 3rd floor of Hikarie and the 2nd floor of Akushu are connected, but there were no directional signs on the 3rd floor of Hikarie, so I got a bit lost. (laughs) It was lunchtime on a holiday, but there were not many people, so I felt it was a hidden gem.

The restaurant recently offered a surprising coupon on Tabelog that included a bottle of sparkling wine service. I was amazed by the deal! There’s also the fun of choosing beer. While the food menu isn’t very large, I definitely want to try the paella next time I visit. It seems there’s a reasonably priced paella available for lunch too. After the movie, I intended to have just one drink, but I ended up staying much longer. It was delicious, thank you!

It was easy to get to since it’s close to the station! This was my first time at an Akushu (the style of dining). I visited on a Saturday night without a reservation, but I was able to get in. We tried various dishes, but my friend found the green curry to be very spicy, almost too much for them to handle. Overall, everything was delicious, and I was satisfied.

I visited this café during the day on a weekday. It's located in the newly opened commercial facility, Shibuya Akushu. It's close to Hikarie and various train lines like the Tokyu Toyoko Line, Hanzomon Line, and Fukutoshin Line. They seem to specialize in craft beer, and my friend enjoyed a beer there. The terrace seating is really nice, and it seems like it will be a hidden gem for a while. I look forward to visiting again for a meal. Thank you for the wonderful experience!

【A Great Restaurant Where You Can Enjoy Beers from Around the World】 After walking a lot around Shibuya and getting thirsty, I decided to visit this restaurant located in a new building that I had been curious about. As I hesitated at the entrance, a friendly person who seemed to be the manager gave me some helpful explanations, which made me feel more encouraged to go in. The terrace looked inviting, so I chose to sit outside. Despite the view of the highway at night, it wasn't crowded at all for Shibuya, and it wasn't noisy either, creating a pleasant atmosphere. It felt incredibly relaxing. I ordered various beers. They have sizes labeled M and L, with M being quite small and L being double the size of M. I thought the size difference was quite large, but wanting to try different options, I ended up ordering several small M sizes. I only ordered snacks, but everything was delicious. Next time, I’ll definitely order something more substantial, like the paella!

I visited during lunchtime and ordered a lunch set along with some à la carte dishes. The paella set seemed to be the best value and was popular, so I opted for the seafood version after hearing it was recommended. That day, I started with beer and then moved on to a bottle of wine. Personally, I would recommend the beer over the wine. There are also tasting options available, so if you're a beer lover, I definitely recommend checking it out.

Grilled chicken paella for 1480 yen. There's a new spot in Shibuya called Shibuya Akushu, which is a Spanish-style beer restaurant. One of the great things about lunch is that they serve individual portions of paella. The rice is well-infused with flavor, and it's more on the moist side rather than fluffy, which might depend on personal preference. They advertise themselves as a beer restaurant, and since their sister locations focus on international beers, it seems that this place truly shines at night. (Of course, lunch is also convenient and it's a nice restaurant.)

I visited "Cerbeza Japan" located inside Shibuya Akushu! It's a place where you can enjoy craft beer and Spanish cuisine, highly recommended by a friend. The venue can also be reserved for private events. When I went with my friend, we tried several different craft beers from a rich lineup. Each beer had its own unique character, was aromatic, and had great body—a delight for beer lovers. The food was also authentic, and the seafood paella, in particular, was packed with flavor and had a rich taste. The rice was perfectly infused with the broth, making it exquisite. We finished off with some Spanish sweets, leaving us very satisfied! The calm atmosphere allowed us to unwind in a way that felt far from the hustle of Shibuya. We enjoyed a special moment with delicious food and drinks. Thank you for the wonderful experience!

I chose two types of paella for a lunch set with my friend and we shared them. The seasoning of the paella was just right—not too strong and to my liking—and the rice had a nice fluffy texture. I also liked the spacious and open atmosphere created by the high ceiling in the restaurant. The dessert set looked enticing, but I was too full to make it that far... I want to try again next time!

A newly opened Spanish restaurant on the 2nd floor of Shibuya Axu offers lunch starting from 980 yen. Since I was there, I ordered a Spanish beer, Brugs Zot Blonde for 900 yen, and squid ink paella for 1480 yen, which comes with soup and salad. The paella is delicious, but the portion is quite small. I guess it's due to the rising prices of rice. The restaurant has terrace seating and a spacious L-shaped interior that feels very open. Nostalgic videos of Spanish landscapes play on the screen. The staff was polite and friendly. They also offer an afternoon tea set with a two-hour all-you-can-drink option for under 2000 yen, which is quite affordable! While beer isn't included, there are options for wine and sangria. I plan to visit with friends. Credit card payments are accepted, but there is no parking available.

I received a drink service coupon while passing by, so I decided to use it for the first time. This drink ticket was quite a deal, allowing me to enjoy a craft beer in a medium size of my choice. Without hesitation, I ordered the more expensive black beer priced at 980 yen. The lunch set also came with a salad and cold soup, which was absolutely delicious. When I pierced the hamburger with my fork, the juices flowed out, and right then I knew it would be tasty. Next time, I want to enjoy the happy hour with all-you-can-drink options.

I came to this restaurant after seeing the advertisement claiming "over 50 types of beer." Since the name "Cervesas" means beer in Spanish, I was hoping to find Spanish beers, but there were none on draft (as for bottles and cans, I vaguely remember that the selection was mainly from the United States and Germany). I’m not quite sure what the concept of the restaurant is. There are 10 draft taps, with the rest being bottles and cans. The draft’s original beer, Aromatic Classic Lager, is tasty with a nice hop flavor, even though it's a lager. However, this beer is not originally from this place; it's one you can find at other locations within the same Zato group. If you're going in with high expectations for the beer selection, you might end up disappointed.

I wanted to check out Shibuya AXSH, so I made a reservation and visited for lunch on the weekend. Despite it being lunchtime on a weekend, about half of the seats were empty. Since the place is known for its craft beer, it might get crowded in the evening. They have a paella lunch menu available on weekends starting at 1,480 yen, which includes a soup and salad. Here, the paella is served as a single portion, so you can enjoy it alone. For my meal, I ordered the seafood paella for 1,750 yen. First, the soup and salad came out. Both were really small in size. The soup had a taste similar to potato puree and was served cold; it was the tastiest item I had during this meal. The salad had a small amount of lettuce but a lot of corn. About 15 minutes later, the paella was served. The saffron rice topped with seafood looked very appetizing. However, when I tasted it, I was disappointed because it had almost no flavor. Regarding the portion, as others have commented, it was way too small. Even though it's a single serving, the size of the paella pan used should allow for a larger portion. The service from the staff was good, so it was unfortunate that the flavor didn't meet expectations.

◼️ Chicken Grill Paella Set with Salad and Soup - 1,480 yen. The taste isn’t bad, but the portion is extremely small; it feels like just a cup of rice stuck to the bottom of the pot. It's nothing compared to the single serving at La Coquina Cervecería. The evening hunger really highlights the small amount. The chicken is plump and juicy, but the broccoli is undercooked and a bit crunchy. The rice is unusually uniform and has a distinctly strong flavor that doesn't seem to relate to the toppings. Perhaps it's from the soup base? The salad is average, but the soup is a cold creamy version, similar to Vichyssoise, although they called it vegetable soup. This was delicious!

I arrived early, so I didn't have to wait. The lunch was convenient. I ordered two different dishes with a friend and we shared them. The squid ink dish was maybe a bit too strong in flavor, but it was delicious. There were many kinds of beer that I wanted to try, but I was a little disappointed that there weren’t any lunch beers available.

This is a genuine Spanish restaurant that has opened in Shibuya Akushu! I visited with some customers (*´∇｀*). Spanish cuisine is all about paella! Seafood paella is famous, isn’t it? The various seafood flavors blend beautifully, making it delicious! We ordered seafood paella, roast beef paella, and Iberico pork and spinach omelet, among other dishes! It seems you can also enjoy a tasting of beers from around the world! However, I had to pass on that since I still had work to do at home _(´ཀ`」 ∠): The paella was flavor-packed and delicious! It does take some time to prepare, so I recommend ordering early! Thank you for the meal! Food: 4/5 | Service: 4/5 | Atmosphere: 4/5 Recommended dishes: Scallops Galician style, ham cream croquettes, ham and salami salad, Tokyo beef and a mixed meat platter with five types of meat, and grilled Daisen chicken. Parking: There is paid parking nearby. If you’re bringing children, the first-floor street-level entrance is easy to access. There are table seats and a kids' menu available.

I visited during lunchtime! The lunch menu featured a single-serving paella, which was a great deal. They also had a drinking plan, so I enjoyed a variety of beers! Since ordering beer individually can be expensive, I felt lucky. The spacious interior made it easy to dine alone.

If you aim for the area behind Hikarie, you should be able to find it. Since it was my first time visiting this restaurant and it takes more than three minutes from the station, it’s best to allow for some extra time. This time, I reserved a course meal that included all-you-can-drink five types of craft beer. There was a wide variety of soft drinks, cocktails, and sangria available. The staff were generally friendly, but almost all of them were just serving; in a way, the level of service was quite uniform. It was truly disappointing that they didn't provide explanations about the beers or the dishes! I expected more, especially from a newly opened restaurant. As for the food, everything tasted good, although the portions were a bit small. The two types of appetizers, including a cocktail salad, had a nice balance of acidity, making them refreshing and delicious. The fritto-style potatoes were light and easy to eat. The main meat dish was quite salty and intense in flavor, perhaps because it was meant as a snack. Choosing the seafood paella was the right call. I managed to finish everything, and the dishes were served at a good pace during the two-hour dining experience, allowing me to enjoy the beer as well. Overall, I left very satisfied.

I visited a new Spanish bar in the commercial facility Akushu in Shibuya, which offers a variety of craft beers, including imported options. I ordered the appetizer platter and the grilled chicken, paired with a light Czech beer. The appetizer included charcuterie, marinated fish, and gizzards. The prosciutto was not overly salty and had a nice flavor. The rare duck prosciutto was also delicious. For the main dish, I had the grilled Daisen chicken, which was labeled as spicy, and it was indeed quite spicy—likely flavored with harissa. The grilling left the chicken moist and well-prepared. I would love to try the paella if I have the chance.