I was brought here by a friend couple, and it was a long time since I had such a wonderful meal. Every dish here is truly delicious, and I am always amazed. The food is so delicious that I think it's hard to come across such tasty dishes even in Tokyo. The chilled corn soup, pasta, fish dish, and meat dish were all really delicious. What surprised me the most this time was the baked potato served with the meat dish. It was unbelievably delicious. It was truly a happy and delicious time.

The course is reservation-only with an "omakase" option. If you go, definitely make a reservation for the course. Everything you eat here is delicious. The quality is too high. It's so delicious. If this place were in Tokyo, I would come here once a month. A truly wonderful and lovely restaurant. I will visit again.

The atmosphere of the restaurant and the food are both excellent. This would be the perfect place for a date :)

I visited with a friend and her husband. Every dish was delicious!!! I was surprised to find such a wonderful restaurant in Nayoro. The atmosphere is lovely, warm, and cozy, and most importantly, the food is really delicious!!! I was so happy. I especially loved the asparagus mousse. I would love to visit this place again!

"Osteria Ugo" has shifted from "Yugo no Yoi" to a more Japanese-centered menu, but Italian dishes have made a comeback. The sea urchin pasta during the summer is fantastic. The combination of sea urchin and cream is superb, making it a dish I crave every year. The meats and fish are perfectly sautéed, with delicious sauces that make me want to keep eating more. The vegetables are mainly locally sourced, so they are very fresh and the dishes really bring out the flavors of the ingredients. A dessert that I highly recommend is the "Pistachio Ice Cream." It is served with a sprinkle of rock salt, similar to watermelon, and is a unique treat that you can only experience here.