Kishita Hibiki in Osaka is the savior of the steak industry! The cooking of the Chateaubriand is absolutely perfect (#^.^#). A promising new star has opened in Hozenji Yokocho (^o^)丿 with thick-cut tongue steak, specially selected thick-cut hangar steak in a BBQ style, caviar wagyu yukke, wagyu toro sushi, and toro-taku sushi among other favorites—it's a parade of deliciousness that deserves applause and a standing ovation＼(^o^)／. This new meat entertainment experience is fully occupied with international customers☆ What an amazing restaurant has opened! I can't wait to visit again. It's a precious place to simply enjoy the meat I love (●＾o＾●). Kishita Hibiki, which carefully grills chunks of meat over charcoal, is definitely one to watch out for(^^ゞ. It was incredibly delicious!♬

In the end, it comes to about 15,000 yen! For that price, I would rather have a delicious filet at F1. The lobster is really small, and it costs an extra 2,800 yen. Overall, the only thing I found delicious was the dessert. It feels like a place aimed at foreigners and hosts! The meat isn't tasty at all! I don't think I'll visit again! It was more like raw hamburger than yukhoe!

At "Kiseta Hibiki" in Namba, the course meal costs 9,800 yen. Additional charges apply for items like Yukhoe (+1,500 yen), today's assorted appetizers, and the lobster (+2,800 yen). If you want the 150g fillet, it’s an extra 1,500 yen. There are also herb crispy potatoes and various desserts, which can increase the final bill. Many teppanyaki restaurants tend to have such additional costs. The first floor has only counter seating, but when you go up to the second floor, there’s a spacious and stylish lounge area with 15 counter seats. Today's assorted appetizers included sesame-fried white fish, boiled shrimp, blanched spiderwort, low-temperature cooked duck, stewed eggplant, lotus root chips, grilled tuna tartare, and grilled octopus, as well as Japanese-style salad with persimmon and sweetened sweet potatoes. For dessert, there were three options, and I ordered the mandarin panna cotta. There was a very friendly half-Japanese staff member whose service was particularly memorable. Thank you for the meal! ⭐︎

Instagram of Yakiniku Hime→@airi_0802_ ◾︎ Menu I received ⚪︎ COMPARISON SET ¥2800 - Wagyu Sukiyaki Donburi - Ichibo Tataki Steak Donburi - Roast Beef Beef Tongue - Wagyu and Takuan Toro-Taku Maki - Beef Consomme Soup - Sudachi Cold Noodles ⚪︎ Aged Wagyu Steak Burger (150g) ¥2500 - - - - - - - - - - - - - - - - - - - Yakiniku Hime’s beloved new establishment, which opened in June this year, offers aged steak for lunch. You can enjoy not only steak but also an aged wagyu burger crafted with the best ingredients, in collaboration with a famous restaurant in Ashiya. ✨ The burgers are also available for takeout! All seating is at the counter, allowing you to watch the cooking process right in front of you, creating a lively atmosphere. ✨ On the second floor, there is a bar available for evening use, where you can indulge in a variety of drinks along with carefully prepared dishes using seasonal ingredients. Enjoy a unique dining experience!

I visited the yakiniku restaurant "Kitan Hibiki" located in Namba, Osaka. It's about a 5-minute walk from Namba Station, situated near Hozenji. The interior has a modern Japanese style, and it's stylish and cool. The lighting is just right, creating a relaxing atmosphere where you can unwind. ✴︎⭐︎ Today's Menu ⭐︎✴︎ ▱ Aged Thick Sliced Tongue Steak ▱ Skirt Steak ▱ Chateaubriand ▱ Caviar Yukke ▱ Wagyu Toro Taku Sushi The presentation was beautiful, and the meat looked sparkling. The dishes were also gorgeous. The meat was juicy and tender, truly luxurious. With each bite, the rich flavor burst forth. I’m grateful for the heartfelt hospitality. I enjoyed my meal from start to finish in a state of happiness. Next time, I’d like to try out the bar as well. Thank you for the wonderful experience!

I made a reservation for lunchtime and went there. As soon as I arrived, I recognized the staff member with the bad attitude that I had read about in reviews. From their way of speaking and demeanor, I could tell they seemed unmotivated, which put a damper on my mood. The interior was stylish and had an air of sophistication, but that was ruined by this person. Everyone else was very pleasant. I had a hamburger for my meal. I was looking forward to the meat, but... while I think they tried to bring out the natural flavor of the meat, it ended up lacking in taste. The patty was also quite bland. The bun, on the other hand, was crispy and had a unique texture that might be divisive among people.

The food is delicious♪ The taste is great, but the level of the staff is quite low. It's disappointing that there isn't a single staff member checking the condition of the restaurant and the customers. Considering the location with many foreign tourists, it's disheartening to think that this is the level of Japanese hospitality. It's such a waste since they use good quality meat. They probably wouldn't understand what I'm saying. Since they aren't paying attention to the customers, no one realizes what's happening in the restaurant. All I see are the backs of the employees. It's a shame.

I finally got to visit a restaurant I've wanted to go to since before it opened. The manager, who is also in charge of cooking, has a broad perspective and excels in both cooking and customer service—I'd rate his cooking 100 points and his service 200 points. He pays attention to the little details, and he is truly a wonderful person. I'm confident that he would excel in any job he took on (he might be the owner too). I ordered a hamburger and a meat set meal, and the hamburger was juicy, with clearly high-quality buns. The meat set meal was also satisfying and filling. I was really pleased with the whole experience. Thank you!

Michi Log: ⭐️⭐️⭐️ 3.9 It seems a new counter-style restaurant has opened, so I decided to check it out ✌️ It has a high-end vibe, possibly targeting inbound tourists! 【Order】 ① Yukke: 2400 yen → The sauce mixed with the egg yolk is exceptionally delicious! ② Wagyu Nigiri: 1200 yen → They sear it right in front of you! ③ Rump: 2000 yen → Only one piece… ④ Filet: 5000 yen → Only one piece… ⑤ Burger → Apparently popular for lunch! ✏️【Impression】✏️ When it comes to a la carte, I felt the cost performance was poor. We felt like we made a mistake. There is a course option, so that might be safer. The taste wasn’t bad, and the service left a good impression! Although it was a bit chaotic at times, with some orders missing, I can overlook that! If I visit again, I will definitely go for the course! Just be careful not to overlook the small portions of the dishes. ------------------- Location: 1-1-7 Namba, Chuo Ward, Osaka City → Nearest Station: Namba Station Hours: 11:00 AM – 3:00 PM; 5:00 PM – 11:00 PM Budget: 9000 yen/person

In Nansemba, there’s a popular barbecue restaurant called "Kishta". This June, they opened a new concept store, "Kishta Hibiki", in Hozenji. This location features counter seating on the first and second floors, and while you can still enjoy barbecue here, they also offer aged steak and hamburgers, making it quite popular among international visitors! We have a reservation for the ANNIVERSARY COURSE priced at 12,000 yen, which includes a toast with champagne and a dessert plate—perfect for celebrations. Here’s what you can expect in the course: - Champagne - Hibiki Yukke (raw beef with egg yolk) - Toro-taku maki sushi - Assorted kimchi and namul (seasoned vegetables) - Salad - Sirloin sukiyaki - Barbecue cuts: rump, ichibo, haneshita, and thick-sliced harami - Steamed rice from a clay pot - Steak - Dessert plate One of the highlights is the Yukke, which is finished with an egg yolk right in front of you. The rich yolk pairs perfectly with the meat, creating a delicious combination! The toro-taku maki has ichibo on the outside and sirloin on the inside, allowing you to enjoy different cuts of meat. The barbecue starts with the sirloin sukiyaki, and at just the right moment, the clay pot rice is ready, making it hard to resist! The selection includes rump, ichibo, haneshita, and richly thick harami, which is simply phenomenal! While dessert is usually the only item in the course, we decided to add steak. They have a variety of options, and you can discuss the weight, which is very convenient. Watching the staff cook it right in front of you is exciting, too! The meaty texture and bold flavors are just incredible. At the end, we received a dessert plate with "Happy Birthday" written on it—I'm so glad we could celebrate together this year! The atmosphere at Kishta is entertaining, and the staff always seems to enjoy what they do, which adds to the overall experience. The hamburgers also looked delicious, and I’d love to go back again! Thank you for the meal! Kishta Hibiki 050-5593-9558 1-1-7 Namba, Chuo Ward, Osaka, Japan https://tabelog.com/osaka/A2701/A270202/27141837/

September 8, 2024 (Sunday) HIBIKI Salad ¥660 Caviar and Wagyu Yukhoe (raw minced beef with caviar) ¥3,800 Wagyu Beef and Pickled Sushi Rolls ¥1,400 Wagyu Red Meat Sushi ¥1,100 Aged Wagyu Yakiniku ◆ Special Wagyu Selection Wagyu Skirt Steak (Thick Cut) ¥3,300 Chateaubriand ¥6,600

**Exquisite‼️ Aged Wagyu Burger at "Gui's Burger" x "Kitan Hibiki"** 【Kitan Yakiniku】 @kitan_yakiniku I decided before the opening of my favorite "Kitan" that I absolutely had to visit this restaurant! While I'm curious about the course meals, I first went to enjoy the burger. Aged Wagyu Steak Burger: 100g ¥2,000 / 150g ¥2,500 / 200g ¥3,000 Crispy Potato Aged Wagyu Burger: 100g ¥1,700 / 150g ¥2,300 / 200g ¥2,800 3B COMBO LUNCH ¥2,800 This aged wagyu burger, created in collaboration with "Gui's Burger," a burger joint selected as one of the top 100 restaurants on Tabelog in Ashiya, is incredibly substantial! The presence of the meat is impressive! The homemade mayonnaise made with beef fat adds a perfect accent, spreading deliciousness and sweetness throughout my mouth. This is truly a delicious burger! We shared the two types of burgers, and although we were quite full, the menu tempted us to add more… and we couldn't resist! We ordered the three-combo lunch featuring a hamburger made from purebred Tajima beef, beef stew, and aged wagyu steak. It’s like a dream plate for meat lovers! And all this luxurious content is priced at just ¥2,800! The counter seating allows you to see the cooking process right in front of you, which is another charm of the place. The main dining area on the second floor also has a bar, so you can enjoy a drink afterward! They also offer course meals (starting at ¥5,000) and anniversary courses, making it perfect for special occasions. I’m planning to visit again for a course meal next time! 📍 Osaka City, Chuo Ward, Namba 1-1-6 ⏰ 11:00 AM - 3:00 PM / 5:00 PM - 11:00 PM #KitanHibiki #Kitan #Burger #OsakaGourmet #OsakaLunch #OsakaDinner #OsakaYakiniku #Kitan #AgedWagyu #NambaGourmet #NambaLunch #NambaDinner

Located just a 5-7 minute walk from Osaka Namba Station, the Yakiniku restaurant 㐂舌 響 (Kishita Hibiki) opened in June 2024. This stylish establishment beautifully combines traditional Japanese aesthetics with a modern atmosphere. The restaurant features counter seating on both the first and second floors, with a bar counter on the second floor as well. Part of the famous Kishita brand known for its high-quality grilled meat, this location offers a unique selection of dishes that differ from other branches, including American-style aged steak courses and burgers. However, there are also plenty of yakiniku courses for those eager to indulge in grilled meat. Here’s a summary of the dishes I enjoyed during my visit: ------------------------------ - **Mushroom Soup:** The meal began with a rich and fragrant mushroom soup that filled the air with its deep aroma as soon as it touched my lips. - **Hibiki Yukke:** Using flavorful ichibo (a cut of beef), this yukke was served with a soy-based sauce and an egg yolk. The dish was elevated with a truffle-scented sauce that enhanced both its aroma and taste. - **Seasonal Appetizer Platter:** This beautiful assortment featured seasonal ingredients, including purple yam, shrimp cooked in dashi, sea bream with sesame, sweet potato and persimmon, new ginkgo nuts, and tuna tataki with daikon ponzu. This dish allowed me to appreciate the flavors of the season beyond just the grilled meats and steaks. - **Seafood Dish:** Sautéed Norwegian salmon and mussels were presented in a cream-based sauce with a hint of black pepper. The combination of the luxurious sauce and the tender, flaky salmon worked exceptionally well together. - **Main Dish:** An American-style steak made from crossbred beef was aged and then seared to perfection. The surface was charred just right, sealing in the flavorful juiciness of the lean meat, making it tender and easy to enjoy. - **Cheeseburger:** Collaborating with the renowned burger shop Gui's Burger from Ashiya, the cheeseburger combined the rich umami of the meat with the sweetness of the bun and a sauce that had a perfect balance of sweetness and acidity, all topped with rich cheese—truly a delight. - **Pumpkin Ice Cream:** The meal concluded with a light pumpkin ice cream, notable for its gentle sweetness derived from the vegetable. ------------------------------ This is a restaurant where you can enjoy the highest quality steak with a focus on the quality of the meat and cooking methods, so be sure to visit. Thank you for the delicious meal! *Instagram Gourmet Account: https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!) *Gourmet Blog: https://syn-gourmet.com *Comprehensive Links: https://lit.link/syngourmet

I have been to "㐂舌," one of the top places in Osaka for delicious aged meat, several times. They opened a new location in June, so of course I had to visit! The area around Namba Station is filled with Japanese people, but as soon as you step into the dining district, it quickly transforms into a bustling scene of foreigners. The new store, "㐂舌響," is located right next to Hozenji. The other locations, "㐂舌韻" and "Yakiniku Kitan," are also in the same Hozenji area but further down the street. Upon entering, the interior has a woody design, which is different from their other locations. Right by the entrance is a cold storage unit displaying the meat, and there’s a grill in front of the counter that gets you excited right away. I was thrilled to see the meat laid out and couldn't stop taking pictures! We started with: - **Mushroom Soup**: It feels like autumn already! Even though it was still hot outside, the warm soup prepared my stomach perfectly. Its rich flavor and the wonderful aroma of mushrooms are simply irresistible, making me want a second helping. - **Hibiki Yukke**: Mixing the dish as I add a luscious egg yolk, sour cream, and truffle sauce. The egg yolk is undoubtedly delicious, but the sour cream and truffle sauce complement it so well without overshadowing the meat's flavor. - **Appetizer Platter**: I was amazed to see a beautiful and luxurious platter that looked like traditional Japanese cuisine. It was filled with autumn flavors, featuring ginkgo nuts, persimmons, sweet potatoes, and a small dish of tuna. It’s fun to have a refreshing change before diving back into the meat! By the way, it seems that a new autumn menu had just started that day. Following the platter was a perfectly grilled: - **Norwegian Salmon**: Tender salmon served with ikura (salmon roe). The combination is unbeatable, especially with mushrooms and chestnuts to enjoy even more of the autumn flavors. Then came the star of the meal, the: - **Sirloin**: With a modest marbling, it’s tender and easy to eat. Accompanying it were skin-on fried potatoes, and the best part is that they came with sour cream—there's no stopping at this point! Although they offered salt and steak sauce, the meat was delightful on its own. I relished every bite of the exquisite sirloin! Then, steaming white rice arrived, sending a delightful aroma wafting through the air when we opened the lid. The sight of the steam that spread out made my heart flutter. After that, we enjoyed some more grilled meat: - **Thick Cut Hanger Steak** and **Lamb**. The luxurious meal with both rice and meat was a true treat. My friend, as long as there was rice, delighted in trying various types of meat. To conclude the meal, we moved to the second-floor bar counter for dessert: - **Pudding** and **Bavarian Cream**. There aren’t many bars in Hozenji Yokocho where you can spend a relaxed time. A selection of high-end whiskeys lined the shelves, and the cozy dim lights created a lovely atmosphere. Behind me was a spacious counter that could seat about 15 people, but the noise was hardly noticeable, making it a comfortable spot to unwind. The young chef Yoshitaka, in his 20s, has been practicing his grilling skills, and the steaks and grilled meat he provided were excellent. The manager, Tony, is great with foreign guests and speaks fluent Kansai dialect! There’s also a rice expert present, with delicious Italian wines available; the service is exceptional. You can walk in off the street to enjoy great meat, and I had seen many burger photos in reviews. If you ask, they will make those too, so at "㐂舌," you can explore various styles of meat dishes! Truly impressive, once again, I’m in awe of "㐂舌." Thank you for the incredible meal! Thank you for reading! Likes and comments are very encouraging. It would mean a lot if you could save or follow as well! I’ve achieved the 2024 GOLD Complete Store Award from the TABELOG REVIEWER AWARD! ----------------------------------------- ✔︎Instagram→ 海原雄コ♡ （kaibara_youco） ✔︎Google→ 海原雄コ ✔︎食べログ→ 海原雄コ♡ Please give me a like or follow, thank you! ------------------------------------------

I couldn't contain my excitement as I visited "Kiseta Hibiki," the new restaurant from the Kiseta group that opened in a beautifully renovated traditional Japanese house. Since its opening, I've been intrigued by it. When I entered at the reserved time and climbed the stairs to the second floor, I was left speechless, captivated by the stunning Japanese space. My excitement skyrocketed! For the meal, we had a course selected for that day. ■ Mushroom Soup: A fragrant, soothing soup that brings hints of early autumn. ■ Ichibo Yukke: Even before tasting it, I knew it was going to be delicious. The shape was exquisite, and when I took a bite, it exceeded all expectations. It was so delicious I almost cried! ■ Appetizers: Shrimp, Tsurumurazaki, sesame-fried sea bream, baked sweet potato and persimmon with white miso, fried ginkgo nuts, and tuna tataki. Each bite was a delightful treat, but especially the tuna tataki, which had an incredible smoky aroma. ■ Salmon with Mussels: Served with a mussel broth sauce, the salmon was tender and beautifully fatty—absolutely delicious. ■ Crossbred Beef Sirloin Steak: Perfectly cooked, this thick steak was something to truly savor, packed with rich, meaty flavor—so delicious I was brought to tears again! ■ Aged Wagyu Cheeseburger: This was extraordinary! From the moment I saw it, I knew it would be delicious. It's a collaboration burger with Gui's Burger, a hamburger specialty shop in Ashiya. The burger features a 100% aged wagyu patty, crispy on the outside, fluffy on the inside, with amazing cheese and homemade mayo made from beef fat. The flavor and aroma were top-notch—so delicious it made me cry! ■ Pumpkin Ice Cream: Rich and with a gentle sweetness from the pumpkin, this ice cream was exceptional. The course came to an end, and the food, atmosphere, and service were all outstanding—perfect for a special occasion or a date. Every dish was incredibly tasty, but I was especially moved by the hamburger, which is also available for lunch. It left me thinking, "I want to come back!" It was a wonderful restaurant that delighted all my senses. Thank you for the meal!

Osaka "Kisuta Hibiki" ---------------------------------------- - Price: 10,000 - 15,000 yen - Tabelog rating: 3.52 - Address: 1-1-6 Namba, Chuo Ward, Osaka City, Osaka Prefecture - Reservations: Available through Tabelog - Taste: ☆☆☆☆ 4.5 - Service: ☆☆☆☆ 4.5 - Cost Performance: ☆☆☆☆ (out of 5 points) ---------------------------------------- Located a 5-minute walk from Namba Station, I was looking forward to the new "Kisuta Hibiki" from the Kisuta group. Known for their lunch meat bowls and evening theater-style meat dishes and yakiniku (grilled meat), this is one of my favorite restaurants. The meat and dishes are delicious, and the interior design is quite stylish. The restaurant is located in Hozenji, just a short distance from the famous Kisuta In. Kisuta Hibiki offers not only steak and yakiniku but also hamburgers. The interior is very chic, with a first-floor counter, a second-floor U-shaped counter, and a bar counter. I visited for a gourmet king private event in the U-shaped counter on the second floor. They use high-quality meat like Manyo beef, and it was indeed delicious. Kisuta is known for aging their meat, which really enhances the flavor. You can feel the owner's, Mr. Takeshita's, sense of style in the decor, delicious food, and top-notch hospitality, making it a place I want to visit again. It's stylish without being overly expensive, making it perfect for a date. During my visit in September, I had the omakase course that included: - Mushroom soup - Ichibo Yukke - Hassun (a traditional multi-dish platter) - Salmon with mussel sauce - Crossbred wagyu sirloin steak - Aged wagyu cheeseburger - Pumpkin ice cream If you think it’s a good restaurant, make sure to save it! ☝️

I ordered the special course: mushroom soup, Hibi-yukke, eight delicacies, today's fresh fish - Norwegian salmon steak, grilled lamb flank, and Ichibo (another cut). The dessert was orange blanc-manger. Thank you very much! Thank you, Kitann Hibiki!

I had a久しぶり (久しぶり) dinner with a cherished client I’ve been in touch with for a long time. The young ones requested meat, so I chose Hibiki. Since they don’t allow additional orders for individual items, I opted for this. I was really happy to hear that they enjoyed it, saying it was soft and delicious! Looking forward to next time.

Instagram of Yakiniku Hime → @airi_0802_ ◾︎ Omakase Course (Menu I received) ⚪︎ Hibiki Yukke ⚪︎ Tajima Beef Prosciutto Caprese ⚪︎ Salad ⚪︎ Aomori Turnip Sauté ⚪︎ Steak: Filet, Rump, Sirloin ⚪︎ Cheeseburger ⚪︎ Grilled Meat: Ichibo, Ramsin, Hanano Wagyu Harami, Misuji ⚪︎ Clay Pot Rice ⚪︎ Katsu Sandwich ⚪︎ Assorted Namul ⚪︎ Grilled Pineapple Ice Cream ⚪︎ Coffee - - - - - - - - - - - - - - - - - - - - - A new addition has been born to the immensely popular Kitate Group ✨ During lunch, they collaborate with "Gui's Burger," chosen as one of the top 100 restaurants in Ashiya, to offer burgers. In the evening, enjoy a full-course yakiniku experience featuring carefully aged meats. The counter seats are designed to create an intimate atmosphere, allowing guests to watch the cooking process unfold right in front of them, satisfying all five senses in a calm environment. In the evening, the space can also be utilized as a bar✨

I had been wanting to go to "Hibiki" since I saw it on Instagram. My main goal was, of course, the hamburger—the double aged wagyu steak burger for ¥4800. You might think, "¥4800 for a hamburger?!" But the whole experience—from the preparation process, the chef's explanation of the meat, the elegant interior, to the taste—provides so much value that it’s truly a remarkable place. First, the patties are made from 100% Man’yō beef neck, weighing 180g each, so that's 360g of patties alone! Plus, there's a 70g slice of wagyu steak on top, which totals 430g of wagyu just from the meat. There's no filler at all; the only accompaniments are sautéed onions and a special mayonnaise sauce made from Man’yō beef fat. It’s a pure, unadulterated hamburger. Thanks to being 100% wagyu, the medium-cooked patties are incredibly tender, full of rich flavor, making it so easy to finish even 430g without realizing it. I truly believe this is the best hamburger in Japan, without a doubt.

At "Kitan Hibiki" in Namba, Osaka, run by @kitan_yakiniku, they specialize in burgers and steaks. I ordered the aged beef steak hamburger and the cheeseburger, featuring a patty made from premium "Manyo" beef—what a luxurious selection! The sauce had a mayonnaise-like consistency made with beef fat, which perfectly enhances the meat's flavor. I can’t even count how many times I said, "That looks delicious" while waiting for it to be ready. Honestly, I said it even more while actually eating! The price is a bit on the higher side, but it’s a satisfying burger experience, so I definitely recommend it. #Hamburger #AgedBeef #OsakaGourmet #OsakaBurger #MeatLovers #Steak #KitanHibiki #HozenjiYokocho #hamburger #Japanesehamburger #steak