Selected ingredients and elevated "komon" dishes at 【Komon-dokoro Mitsukuni, Namba Ura】. Conveniently located just a 5-minute walk from Namba and Nipponbashi stations, and right behind the Namba Grand Kagetsu, this restaurant offers a delightful experience with its meticulously crafted monjayaki and okonomiyaki made from carefully chosen ingredients. The menu features diverse original dishes, including White Miso Cream Cheese Monjayaki and Italian-style Monjayaki, showcasing a rich variety of Japanese and Western flavors. The drink selection includes wines from KENZO ESTATE and Japanese whiskies such as Hibiki, Yamazaki, Hakushu, and Aoi, allowing you to choose based on your preferences and the dishes you order. <Items Ordered> - Genovese Monjayaki - Agosugi Yakisoba - Cheese Tonpei - Cherry Tomatoes drizzled with Truffle Oil - Teppan French Toast - KENZO ESTATE Rindo Red Half Bottle The Genovese Monjayaki offers an Italian twist with basil, cheese, and a spicy kick from Tabasco, creating an excellent combination. The Agosugi Yakisoba features beef cheek meat paired with homemade noodles, showcasing their dedication to quality. The Cherry Tomatoes with Truffle Oil is topped with garlic, enhancing the fresh tomato's flavor beautifully. The Teppan French Toast has a chewy texture and is delicious when enjoyed with honey and cream. The KENZO ESTATE Rindo Red is a highly acclaimed wine that pairs perfectly with the dishes. Komon-dokoro Mitsukuni, Namba Ura, offers an extensive selection of wines and whiskies, and you can enjoy elevated original dishes crafted from carefully selected ingredients.

I had dinner at Konamon-dokoro Mitsukuni in Ura-Namba✨ It seems to be featured on TV as well! It's just a 4-minute walk from Nankai Namba Station and Nipponbashi Station. I was seated at a spacious table with a sunken kotatsu, allowing for a comfortable and roomy dining experience✨ I ordered the Domestic Wagyu Kainomi Steak for ¥2,500. It had a rich umami flavor and a nice sweetness, and was incredibly tender and delicious! It was best enjoyed with salt and wasabi, even as a meat lover, I was blown away by the quality of this meat✨ I also tried the Beef A-go-suji Curry Monja for ¥2,500. The use of a-go dashi was a unique touch for monjayaki. At first, it had a mild curry flavor, but as it reduced, it became spicier, and the a-go dashi combined wonderfully, especially with the crispy edges—so tasty! ❤️ Next, I had the Shrimp Yakisoba for ¥1,300. As a shrimp fan, I found the shrimp to be plump and delicious—definitely a hit! ✨ I also ordered the Buta-tama for ¥1,200, which had a wonderfully fluffy batter that was delicious~ ❤️ Everything I ate was amazing! ❤️ On my way out, I noticed a lively group of older men next to me having fun, chatting excitedly, and taking lots of photos. They ordered a seafood dish filled with shrimp that caught my eye, so I think I'll have to go back to try it next time! ❤️ Thanks for the meal! ❤️

At "Kōki" located in Namba, Osaka, this hidden gem offers a higher-quality experience of okonomiyaki, monjayaki, teppanyaki, and yakisoba. Here’s what we ordered: - Truffle oil drizzled cherry tomatoes - Smoked salmon potato salad - Teppanyaki dashi-maki (Japanese omelette) served with soy sauce from Mie Prefecture - Gratin monjayaki - Fresh noodle modern-style seafood special - Brown sugar and kinako (roasted soybean flour) vanilla ice cream Since my last visit, this popular restaurant has become even more in demand, and it was bustling even on a weekday! It’s best to make a reservation ahead of time, regardless of the weekend. The variety of one-plate dishes and teppanyaki options is enticing, especially the fluffy dashi-maki which has a lovely umami flavor that I adore! The substantial modern okonomiyaki is generously topped with large shrimp, squid, and scallops, providing an excellent amount of satisfaction. I also ordered the gratin from the nine types of monjayaki available! The staff made everything quickly and efficiently. The gratin was rich and delicious, filled with shrimp, scallops, mushrooms, and cheese macaroni—truly addictive! The restaurant has a serene atmosphere with a traditional Japanese feel, making it suitable for various occasions like business meetings or dates. All seating is in sunken kotatsu style, allowing for a relaxed dining experience. Its convenient location near the station means I definitely want to visit again. Thank you for the wonderful meal!

Even though I'm from Osaka, I often find myself struggling to quickly recommend a great place for delicious "konamon" (Osaka-style flour-based dishes). However, I discovered a restaurant that I wholeheartedly want to recommend! It's extremely popular and usually packed, so making a reservation is a must. We ordered from various categories on the menu, and although I left feeling quite full, everything was incredibly delicious! Here's what we tried: ★ Speed Menu: Small Tomato with Truffle Oil ★ Appetizer: Smoked Salmon Potato Salad ★ Iron Plate Dish: Shrimp Hirayaki ★ Okonomiyaki: Fresh Noodle Modern Seafood Special (with extra seafood and added egg yolk) ★ Yaki Soba: Agosugi Yaki Soba (with added egg yolk) ★ Monjayaki: Genovese Monjayaki (with cheese topping and baguette) ★ Snacks: Spanish Jamón ★ Dessert: Vanilla Ice Cream with Black Honey and Kinako Everything was delicious, but I particularly want to recommend the top three: 1. Fresh Noodle Modern Seafood Special (with extra seafood and added egg yolk): The dough is wonderfully chewy with firm, medium-thick noodles, and the seafood is abundant with large tasty pieces. The extra seafood option gives you a generous portion, making it a must-try! 2. Genovese Monjayaki: There are several types of monjayaki, and I was torn between options, but the Western-style one is quite rare. The staff prepares it carefully, and the rich aroma of Genovese, combined with cheese and black pepper, creates a fantastic flavor. I thought it would go perfectly with the baguette, so I ordered some more! 3. Shrimp Hirayaki: This is a must for shrimp lovers! It seems like it only has sauce, but no! It’s filled with large, plump shrimp, making it a delightful choice. If you're looking for a delicious konamon restaurant in Osaka, I highly recommend this place! #OsakaGourmet #OsakaOkonomiyaki #Konamon #NambaGourmet #NambaIzakaya #Konamon #KonamonTakaosukeUrinanbaBranch

Konomi-dokoro Mitsukuni Namba Branch (Namba) has recently gained popularity after being featured on the TV show "Magical Restaurant." I visited this trendy okonomiyaki place, which I had originally planned to go to in October, but due to difficulty in making a reservation, I ended up going in mid-November! So, I recommend making a reservation as it might be fully booked! Here’s what I ordered: - Chanja Cream Cheese: 800 yen (tax included) - Seared Mackerel Carpaccio: 1,000 yen (tax included) - Seafood Butter Gratin: 1,500 yen (tax included) - Grilled Offal Miso Yakisoba: 1,500 yen (tax included) - Butatama (Pork and Egg Okonomiyaki): 1,200 yen (tax included) - Gratin Monja: 3,000 yen (tax included) In my opinion, everything was delicious, but I highly recommend the Gratin Monja! It wasn't just a gratin flavor; it was truly like a gratin and incredibly tasty! Even after enjoying the yakisoba, okonomiyaki, and teppanyaki, I devoured the monja! The entire restaurant has seating on tatami mats, creating a calm and upscale atmosphere! With year-end parties and New Year’s gatherings coming up, it’s also a great place for dates!

We ordered the following menu items at the stylish okonomiyaki restaurant "Konamon-dokoro Mitsukuni" located in the裏なんば (Ura Namba) area of Chuo Ward, Osaka: - Awaodori Chicken Genovese Stir-fry: ¥1,200 - Spanish Prosciutto: ¥750 - Seafood Special Okonomiyaki with Extra Egg: ¥2,200 - Genovese Monjayaki: ¥2,500 - Black Honey Kinako Vanilla Ice Cream: ¥650 - Pistachio Ice Cream: ¥600 This popular restaurant requires reservations, and while there are many okonomiyaki places nearby, Mitsukuni stands out in a good way. In addition to their main dishes of okonomiyaki and monjayaki, they offer a rich selection of iron-plate grilled dishes and appetizers, such as the Awaodori chicken stir-fry and prosciutto. Their beverage menu is also noteworthy, featuring a variety of drinks, including beer, highballs, shochu, sake, red wine, and white wine, setting it apart from typical okonomiyaki restaurants. The main dish we tried, the Seafood Special Okonomiyaki topped with an egg, was a delightful sight, piled high with squid, shrimp, and scallops, with the egg sitting prominently in the center. There's no way it could be anything but delicious! The aesthetics of the okonomiyaki were spectacular, and it was one of the most satisfying dishes we had. The monjayaki options, including the Genovese monjayaki and the interesting black sesame tantan monjayaki, showcased a variety of unique choices. It was my first time enjoying prosciutto and wine at an okonomiyaki restaurant, which felt quite unusual, yet the ambiance was sophisticated with a hint of adult charm. It was a great place to relish the food and drinks while soaking in the atmosphere. Thank you for a wonderful experience! ✨

I felt like having okonomiyaki, so I visited this restaurant. The interior was really clean, and the table seating was a dugout-style! It was the best. In addition to okonomiyaki and yakisoba, there were many creative menu items, and I ordered a few of them, which turned out to be delicious. I hadn’t planned on it, but I ended up ordering a bottle of wine. There are plenty of dish options, and both the okonomiyaki and yakisoba were incredibly tasty! There are so many varieties that it was tough to choose, so I want to try other items next time. Thank you for the meal!

I ate at this restaurant during my trip to Osaka. The atmosphere was elegant, and it was the most delicious okonomiyaki I've ever had. For a 5000 yen course, there was a generous amount of food, and I was more than full by the end of the meal. Overall, I enjoyed every dish. I will definitely visit again.

This is my first visit! I ordered the following: Hito Roto tomato with truffle oil, chanja, seafood teppanyaki, and bibimbap. I wanted to try the beef cheek curry monja, but unfortunately, it was sold out… what a letdown. However, surprisingly, the bibimbap turned out to be the best snack! The friendly staff will cook it for you✨ I definitely want to come back again!♩

This restaurant is located on the second floor of a building slightly away from the shopping district in Namba. While there are many places that serve "konamon" (dishes made from flour), it's rare to find one where everything that comes out is delicious, and this place exceeded my expectations. The staff were very attentive, and since we were there for drinks, we ended up staying longer than planned, but they remained friendly and accommodating the whole time. We drank two bottles of wine, so the bill was relatively high, but if you were to just eat and drink normally, I think it would be around 5,000 to 7,000 yen. I definitely want to go back.

I visited the popular okonomiyaki restaurant, Konamon-dokoro Mitsukuni, in Ura Namba! ✌️ The place has been featured on TV recently and is definitely gaining momentum. I finally made it to this restaurant that I've been curious about, and the creative dishes looked so delicious that I ended up eating too much… lol. Here’s what I ordered: ☑︎ Daikon and Shiso Salad with Ponzu - ¥500 ☑︎ Mackerel Can with Gorgonzola - ¥800 ☑︎ Avocado, Tomato, and Cheese - ¥800 ☑︎ Beef Cheek Okonomiyaki with Green Onions - ¥1,300 ☑︎ Genovese Monja - ¥2,550 ☑︎ Spicy Tan-Tan Yakisoba - ¥2,000 First, I was surprised by the restaurant's upscale atmosphere. All the seats are sunken kotatsu-style, and it’s beautifully designed. The creative dishes were incredibly delicious! The Genovese Monja, in particular, stood out with its garlic flavor complemented by the lovely aroma of basil, the subtle acidity of tomatoes, and the texture of mushrooms and nuts—it was just perfect. The okonomiyaki was made with beef cheek, making it rich yet light and fluffy. For the finale, the yakisoba had a spicy sesame-tan-tan flavor, and the homemade thick noodles were wonderfully chewy! It’s great that they prepare everything for you, making it perfect for a date…! I had a truly delicious experience.

When visiting, it’s essential to make a reservation. This popular restaurant has been featured in many media outlets. I heard that their "Seafood Special" is incredible, so I decided to check it out. I made a reservation in advance and visited at 19:30 in the bustling area of Namba, near [NGK], on the second floor of a commercial building. The interior has a stylish, modern Japanese atmosphere, with all seats being sunken table types. The restaurant offers both course meals and a la carte options, and on this day, I opted for the a la carte menu. Here’s what I ordered: ■ Smoked Daikon with Cream Cheese: The rich cream cheese paired with the salty flavor of the smoked daikon was incredibly delicious. ■ Soft-Boiled Egg, Avocado, and Shrimp Tartare: You could tell this dish was going to be amazing just by looking at it. The runny soft-boiled egg, the bouncy texture of the shrimp, and the smoothness of the avocado made this dish absolutely perfect. ■ Cheese Okonomiyaki: The juiciness and sweetness of the pork were outstanding, combined with ample cabbage, fluffy egg, and gooey cheese. This was at a quality level that could stand alone as a main dish. ■ Fresh Noodle Modern Seafood Special with Overflowing Seafood Toppings: Finally, my main target had arrived! Watching the seafood being piled high right before my eyes was a must-see experience, perfect for video capture. You can see in the photos that the sizes of the shrimp, scallops, and squid are gigantic, making for an incredibly satisfying meal. The modern dish consists of layers of dough and noodles for a unique texture. It was so delicious I nearly cried. ■ Agosuji Yakisoba with Two Fried Eggs: Since I enjoyed the noodles in the modern dish, I also decided to order the yakisoba. With the two fried eggs on top, it almost looked like a face when you took a closer look. Of course, it was absolutely delicious. ■ Purple Sweet Potato Ice Cream: This was super intense in its purple sweet potato flavor, and the richness and sweetness blew me away. Ah, I ate so much! The dishes, combining traditional and creative elements, not only look fantastic but are also made with high-quality ingredients, making them all incredibly tasty. Although I opted for the a la carte menu this time, they offer courses starting from 4000 yen, and you can get drink options included from 6000 yen, making it quite budget-friendly. This restaurant is highly recommended for both tourists visiting Osaka and locals who are particular about their "konamon" (batter-based foods). Thank you for the meal!

On this day, I went to #Konomon-dokoro Mitsukuni in Ura Namba! It seems to be really popular lately, and I finally managed to get a reservation—looks like it might be joining the ranks of hard-to-book restaurants. When I want to indulge in some luxurious okonomiyaki, Mitsukuni is my top choice!✨️ This time, I had the following dishes: ーーーーーーーーーーーーーーーーー - Egg and Avocado with Shrimp Tartare ¥1200 - Cheese Okonomiyaki ¥1500 - Seafood Special Okonomiyaki ¥2000 - Miso Stir-Fried Noodles with Hormone ¥1500 - Pistachio Ice Cream ¥600 ーーーーーーーーーーーーーーーーー I started with some snacks and enjoyed a cold Premium Malts beer—ahh, so good! As I was sipping away, the luxurious "okonomiyaki" arrived! Taking a bite… oh, it's so delicious! Juicy shrimp and scallops wrapped in fluffy okonomiyaki! This is just unfairly good!✨️ The Miso Stir-Fried Noodles with hormone was packed with hormone and tasted amazing—miso and hormone are a fantastic match. I kept munching and sipping… ahh, that was too delicious!✨️ I finished off with pistachio ice cream! Thank you for the meal! ──────────────── Restaurant Name: Konomon-dokoro Mitsukuni, Ura Namba Address: 3-18, Namba, Chuo-ku, Osaka, 2F Nakamura Building Phone: 050-5592-6406 / 06-6710-9390 Hours: 17:00〜23:00 (Last Order: 22:30) Closed: None ──────────────── #NambaGourmet #UraNambaGourmet #OsakaOkonomiyaki #OkonomiyakiRestaurant #OsakaFood

Right near Namba Grand Kagetsu, there's a chic and stylish okonomiyaki restaurant where you can enjoy a meal. Here’s what I had: ☑ Okonomiyaki Special with Seafood - A fluffy and soft okonomiyaki topped with large shrimp, squid, and scallops! Each ingredient is substantial, providing a great eating experience. ☑ Gratin Monjayaki - A monjayaki with shrimp, scallops, mushrooms, and macaroni! The ingredients are chunky, and the staff prepare it right in front of you. It's very creamy and delicious! ☑ Pork Yakisoba - The noodles themselves are incredibly tasty! The simple ingredients of pork, cabbage, and onion pair wonderfully with the chewy noodles and sweet sauce. ☑ Tonpei-yaki - A generous amount of cabbage and thick-cut pork are wrapped in egg! ☑ Flame-Seared Saba Carpaccio - A delicious blend with lots of tomatoes and onions in a sweet and tangy sauce that complements the seared saba beautifully. ☑ Bite-Sized Tomatoes with Truffle Oil - The tomatoes are sweet, and the aroma of the truffle oil adds a luxurious touch. The interior has spacious seating arrangements, creating a laid-back and upscale atmosphere, perfect for dates or girls' nights out. The seating is sunken, providing a very comfortable experience. Although I visited on a weekday, the restaurant was nearly full, and customers kept coming in. I highly recommend making a reservation if you're planning to visit! Despite being busy, the staff provided cheerful and accommodating service, making our time there enjoyable until we left. Thank you very much for the meal!

Given the location, I guess it can't be helped, but the cost-performance seems a bit lacking. The pork yakisoba made with fresh noodles was delicious, but paying 1200 yen for it feels a bit much. The vegetables, including cabbage, onion, and bean sprouts, were very scarce, and it seemed like there was only about 150g of noodles after boiling—maybe less, I'm not sure. The monjayaki was tasty too, but the prices were a bit high. There were also quite a few items sold out, so the menu felt limited. The drink menu included some expensive options like Romanee-Conti, and I thought, "Oh, okay." The staff were doing their best, so maybe I'll consider coming back in three years or so if it looks better then. Thank you for the meal.

I heard there’s a really stylish restaurant in Namba Sennichimae where you can enjoy delicious "kono" dishes, so I went to check it out. You know how you sometimes get a craving for these dishes, right? This restaurant offers not only "kono" dishes but also a variety of other side dishes with many elaborate menu items. Here’s what I ordered: - Seafood Special Okonomiyaki: This thick and fluffy okonomiyaki was topped with plenty of shrimp, squid, and scallops, making it truly luxurious. The seafood was fresh, and the shrimp was juicy and incredibly tasty. This is definitely a must-try dish. - Hormone Miso Yakisoba: This had quite a spicy kick, with a rich miso flavor combined with garlic aroma, making it a perfect pairing with drinks. The noodles were medium-thick and quite satisfying to eat. - Portuguese Jamón & Seared Mackerel Carpaccio: While waiting for the okonomiyaki and yakisoba, I ordered this refreshing appetizer. The seared mackerel had the perfect level of charring—it's moist and tender. The sauce made from diced tomatoes and onions added a nice acidity that paired perfectly. I almost considered ordering another plate! The restaurant features fully low-seating Tatami rooms, which give a spacious feel, allowing for a relaxed dining experience. It’s also very family-friendly for those with small children, which is a nice touch. By the time we arrived, it was already packed around 6 PM. I learned that since the restaurant was featured on a show called "Magic Restaurant," they've been getting a lot of reservations. It's recommended to book in advance if you plan to visit. There are still many other dishes I want to try, so I’m looking forward to coming back again!

I went for the first time! I ordered the seafood special okonomiyaki! It looked just like the picture, and the shrimp, squid, and scallops were really big and tasted delicious ^_^ The atmosphere of the restaurant was great, and the staff were very friendly, so I definitely want to go back to this place! ♪

This upscale restaurant in Ura-Namba has an amazing atmosphere. You can enjoy delicious Osaka-style "kawa-mono" (flour-based dishes)! If you visit Osaka, you should definitely check it out! If you live in Osaka, you should definitely go! Haha! This time, we ordered: - Daikon and perilla with ponzu, 500 yen - Spicy octopus carpaccio, 1,000 yen - Gratin monja, 3,000 yen (including tax) - Seafood special okonomiyaki, 2,000 yen - Dan dan yakisoba, 1,800 yen. The seafood special okonomiyaki is seriously huge! It comes with shrimp, squid, and scallops! The impressive presentation when it’s served is amazing! And it tastes great! The gratin monja includes shrimp, scallops, mushrooms, macaroni, and more! Watching it being made right in front of you, it completely feels like a gratin. I really loved it! I highly recommend this place for dates, business meetings, or for those visiting Osaka!

I heard that the okonomiyaki, monjayaki, and teppanyaki in Ura Namba are delicious, so I made a reservation to visit. The restaurant is on the second floor, and you can take off your shoes at the sunken table. It's a clean place. The yakisoba was incredibly tasty! The crunchy cabbage and thick noodles were well-coated with the sauce, giving it a nostalgic yet upgraded flavor that was exactly what I was looking for. I was very satisfied with the yakisoba. The modern-yaki had a slightly soft batter, which wasn’t to my liking. It seems that the monjayaki is also quite popular. I definitely want to go back just for the yakisoba!

It was my first visit. The interior had a calming atmosphere. I ordered yakisoba and modern-yaki as the main dishes. The yakisoba was one of the best I've ever had. As for the okonomiyaki, the noodle part of the modern-yaki was crispy and good, but I found the okonomiyaki part to be too soft for my taste.

I recently visited an okonomiyaki restaurant in Ura-Namba that has been getting a lot of attention on TV. The interior and restrooms are clean, making it suitable for dates or girls' nights out. The staff is friendly, and I placed my order through my phone, which was convenient. The wait time for drinks and food was fine, and I enjoyed everything I tried—monjayaki, okonomiyaki, yakisoba, and side dishes were all delicious.