Today, I finally got to visit a shop I've been curious about, Botan, for the first time. The store seems to have undergone a name change and renewal. The interior is the same as before, with a counter for 5 seats, 2 two-person tables, and a ticket machine. It was 12:13 pm when I arrived, with 3 groups of 4 customers already seated and 1 customer behind me. I ordered the soy sauce ramen for 750 yen. It took about 20 minutes for my order to arrive, even though there were 3 people waiting ahead of me. The noodles were the same yellowish medium-thick curly noodles from Kanejin Foods. The toppings included chashu pork, green onions, bamboo shoots, seaweed, shredded red pepper, and ginger. The bowl was torched after the toppings were added, making it very hot to handle. But it stayed hot until the end. There was no gas smell this time. The amber-colored soup, based on white soy sauce, was delicious, with a hint of sweetness, possibly from the ginger. It's a tasty soup, but be careful, it's hot! Next time, I'll come back to try the revived tonkotsu ramen. Thank you for the meal!

Rich and flavorful! I liked the taste♪ I didn't like the atmosphere of the restaurant.

I was at a food stall at the autumn festival! I bought a ticket in advance for 700 yen and waited in line for a while. When I took the first bite, the soy sauce was light but had a rich flavor with a nice kick that went well with sake. It was very delicious and satisfying. The noodles were curly noodles. I felt like I wanted to keep drinking the soup, but the combination with the noodles was a bit off. It contained 2 bamboo shoots, pork, char siu, and seasoned egg. The char siu was tender and flavorful, the pork tasted like ginger pork. The seasoned egg was soft and flavorful. If it was a local dish, I would definitely choose something other than ramen, so I'm grateful to be able to enjoy it at the festival. My stomach is always not satisfied haha. The soup was delicious!!! Thank you for the meal.

I went to the Autumn Fest! The 5th Avenue venue had a ramen festival and a food court. I tried the golden soy sauce ramen with tender and fluffy double chashu noodles. It cost 700 yen with a ticket system. The soup was delicious with a sweet soy sauce flavor that I could drink. The chashu was made of pork belly and thin slices of meat, both were tasty. The noodles were also to my liking. I would like to try this restaurant again.