Oni-salad and Sakura Yuke were new menu items for me. I also ordered the repeat items, Karaage and Jumbo Skewers. Although I don't have photos, everything was delicious! The Yuke was okay, but the seasoning was a bit overpowering, and I couldn't taste the flavor of the horse meat. The Oni-salad didn't have much volume, so I preferred the other salads. The sashimi platter had octopus, mackerel, and tuna. Today's appetizer was dried daikon radish. The polar bear chopstick rest was cute. The ice-cold Ichiban beer was the best! I arrived early, and it was full later. It was delicious! I'll come back again.

I had been curious because there weren't many reviews, but this izakaya was a great find! Since going in March, I have already visited three times. The owner and one staff member manage the place, creating a cozy and calm atmosphere. It's always busy with many regular customers. The all-you-can-drink option for 2 hours is 1980 yen and they serve ice-cold Ichiban beer. The dishes are all delicious and quite generous in portion size. The lotus root stuffed tempura is a favorite of my companion and we order it every time. While the skewers are tasty, I recommend trying the individual dishes! I've only tried one, but my favorite is the fried chicken and the honey mustard chicken thigh! They were delicious. The staff promptly offers more drinks when yours is running low, showing great care and making the cozy atmosphere even better. Although the prices are a bit high, the delicious food and comfortable atmosphere make it worth it. It's a hidden gem loved by locals. I will definitely go back. Thank you for the meal!

It was delicious and the restaurant was very friendly! They also have private seating areas, so it's safe to bring children along!

On March 23, 2015, we visited an izakaya located along the Takino Suzuran Street. There is a parking lot in front of the store. The interior of the izakaya is bright and stylish, with a cozy atmosphere. I ordered a glass of white wine as soon as we sat down. The menu has a variety of dishes that go well with wine. The sea bream carpaccio was delicious with a good amount of fish and a tangy flavor that paired well with the wine. The tomato bacon dish had a tasty tomato sauce and the combination of hot tomato and bacon was excellent. Since it was cold that day, we ordered the motsu nabe (tripe hot pot), which was outstanding. The large pieces of motsu were very tender. The fluffy egg omelette with seasoned ground meat inside was also delicious with the tomato sauce. We also ordered a large chicken skewer, but it was slightly overcooked. They offer all-you-can-drink options as well. Overall, the delicious food and relaxed atmosphere make me want to visit again. Thank you for the wonderful meal!