On August 4, 2019, I realized that over a year had passed since the personnel changes in July last year. I participated in a park golf tournament for work-related reasons. The venue was the same as last year, at the park golf course in Mikawa, Yuni Town! I probably haven't walked this much in a day throughout the whole year. Going through 27 holes, I must have walked many times more than usual. The result was... I didn't magically get better by playing once a year, but it was still fun to play. And after it ended, we had the usual Genghis Khan (^^♪ We had a toast with non-alcoholic beer at the Genghis Khan corner adjacent to the park golf course, and grilled and ate Genghis Khan. There were quite a lot of vegetables, so it was quite satisfying. But I wonder where the meat here comes from!? I thought the same last year, but this taste is unlike any other I've had before – a slightly diluted, bold-flavored meat. It tastes quite salty if you don't eat it with the vegetables. It feels even saltier if you're not drinking beer. Eating Genghis Khan without alcohol... I probably only do this once a year haha. I had a healthy day and it was delicious!! Thank you for the meal♪

Today, I went to a social park golf tournament which was an extension of work. I haven't played park golf in about 20 years, so I wasn't very confident. We played with four people, all of whom were over 70 years old. However, they were really good at park golf and taught me as we played. It was a hot and tough day, but I thought it was a healthy way to spend a holiday. We walked a lot and moved our bodies, which felt great. It was more fun than I expected! We played 27 holes in total! I won't tell you the results though, I was in the 30s out of 50 participants, haha. After the tournament, we had a social gathering. I was the designated driver so I couldn't drink, but the organizers had prepared plenty of non-alcoholic beer for us. We also had Genghis Khan (grilled lamb) for dinner. The Genghis Khan was served with vegetables, and it was delicious. The meat was thinly sliced and had a salty flavor. It was tender and really tasty. The griddle allowed the juices to flow over the vegetables, giving them a nice flavor. We also had rice balls, so I was full and satisfied. I really enjoyed this way of spending a holiday. It was a great experience, and if I had more time, I would love to go again for fun. It was a fun and delicious day. Thank you for the meal!