Hello everyone. How has the restaurant changed since the second generation owners took over? Let's go to the stylish and famous dining spot, Yoshida, with some local friends. It's located on the first floor of a building in the middle of Sheep Hill Street and Route 36, and you have to take off your shoes before entering. It might be a hassle for drunk people to return home, but the restaurant is beautiful so it's understandable. Let's sit at the counter, order a beer, and try the "Grateful Dish" and other recommended items. The appetizer that came with the beer is a large portion of miso-stewed mackerel – delightful! Cheers. It's delicious. I want to eat it with rice, but I'll resist and also order a sashimi platter, grilled oysters, half-fried chicken for 950 yen, seafood gratin, and scallion fried rice for 700 yen. The sashimi, especially the scallops and spear squid, are crunchy and my favorite. The half-fried chicken is crispy, probably coated with potato starch. It's rare to see this style among the simple fried dishes in Otaru, but it's delicious in a Zangi format. The scallion fried rice is surprisingly hot, but the thick scallions are sweet and irresistible! It would be perfect if they had proper bread, but the one provided was hard and long-lasting. That's a downside, but the scallion fried rice is so tasty, the seafood gratin is there, and let's also order a good red wine. It may not be as cheap as a certain chain store, but the food is well-prepared, and the modern interior that doesn't lose to Susukino is attracting a few ladies as customers. This is a convenient place to know if you're in the area. Thank you for the meal.

In Kiyota Ward, this is the number one spot. Both the atmosphere and the food are great. However, there is no all-you-can-drink option and the prices for drinks are generally high.

A very stylish restaurant^ ^

This is a review of a year-end party in 2017. Due to the lack of registration for the restaurant, it has become this late in the year. The venue is a place where you wouldn't be able to find without someone guiding you, tucked away on the first floor of an apartment building without any big signs. Upon entering the restaurant, I was surprised by the spacious and bright atmosphere, a fusion of modern chic and traditional charm. In the center at the entrance, there was a large counter with comfortable seating. We were seated at a wide table to the right, where a hairy crab was proudly displayed! I thought the organizer really splurged on this, but it turned out to be a complimentary gift from the owner, along with other treats. The dishes here are subtly flavored but rich in taste, embodying the essence of Japanese dashi culture. The chawanmushi was especially delicious, even for someone who doesn't like sweetness. The red vinegar sushi was refreshing and tasty, making me want to just eat the rice on its own. The chef scouted by the owner really has impressive skills. The chef even came out to greet us at the end, and I was surprised by how young they were. I will definitely come back again! I also thought it would be nice to come for a small group dining experience at the counter. Thank you for the wonderful meal!