The restaurant name "Chhe" means "home" in Newar language. <First visit in October 2024> I visited this new Nepalese restaurant that has been receiving positive reviews on social media and from previous visitors, located just visible from the Shin-Okubo station. I arrived shortly before 5 PM the day after the official opening. There were no other customers, and the staff consisted of a male owner, likely a Nepalese who is fluent in Japanese, and four female employees. Nepali rock music was playing in the background. I ordered the mutton "Karna Set" (Daal Baht) for 990 yen (including tax; rice and daal soup can be refilled) and "Selroti" (590 yen, two pieces with mixed achaar). The prices for other options are: vegetable for 750 yen, chicken for 890 yen, and pork for 1,000 yen. For lunch, chicken and vegetable cost 700 yen each, while mutton and pork are 850 yen each. I was asked if I wanted the Selroti before or after the Karna Set, and since I wanted it as a snack, I requested it later. Within about 10 minutes, my meal arrived on a white ceramic plate. I mixed the generous serving of long-grain rice and began to eat with the daal, which went well with the sautéed greens (sag) and the mixed achaar (pickles), making it quite enjoyable. I took a break with some daikon, carrot, and cucumber sticks, and enjoyed the mutton curry that had bones and skin mixed in. After almost finishing the rice, the staff offered me more rice and daal, which I gladly accepted. The daal was more generous this time, and although the rice was referred to as a small serving, it was nearly the same volume as the first serving, and I couldn’t help but finish it. The Selroti, lightly sweet and flavored with cardamom, was hot and crispy on the outside while chewy on the inside. Alternating bites with the spicy mixed achaar was delightful, and I finished both pieces. If I have another opportunity to visit, I’d like to try a different dish. P.S.: To access the second-floor restaurant, you can either climb the stairs through a silver metal door like the beauty salon on the same floor or take the elevator. Additionally, I have attached the drink menu for reference, as I hadn't seen it mentioned in previous reviews. Please note that the lighting during dinner time is dim, which may cause the food photos to have a bluish tint.

- A stylish restaurant with a "bamboo" concept. The culinary level is likely among the top in the Okubo area, which is already saturated with Nepalese cuisine. However, this new establishment stands out with its spacious, clean design and the interesting bamboo theme, setting it apart from existing restaurants. If you're with a female companion, I would personally recommend it after Ratmoto. - I visited on a weekday before 2 PM in late November. The entrance was on the second floor, decorated with bamboo. Honestly, from the street, only the building’s sign indicated the restaurant's existence, making it unclear whether it was open. For someone like me visiting with the intention of going to this restaurant, it might be easier, but it would be difficult for casual diners looking for a meal to just stumble upon it. - Upon entering, I was the only customer; it was amazing to have such a spacious restaurant all to myself! I was seated at a table by the window, slightly elevated, providing a nice view of the entire restaurant. - I could see people waiting at the Shinjuku station platform, which meant they could see in as well. During the day, this isn’t an issue, but at night, it would definitely be visible. However, since they wouldn’t see in from the station, it’s just something to consider. If possible, having bamboo as a privacy screen could enhance the experience. - For my order, I chose the Bamboo Set (Royal flagship), which is akin to the Takari Set at other restaurants (includes rice). Note that drinks are not included, so when asked if I wanted one, I declined. Water is sufficient for a meal. - On the menu, there are various options. For those familiar with Nepalese cuisine, it’s easy to understand, but I think some explanations would help those who aren’t. Particularly the "Diddo" dish might be confusing for newcomers who assume it’s similar to naan. Given the bamboo concept, it would be great to have bamboo-based biryani or dishes served in bamboo containers for lunch—though they are available on the grand menu. - Overall, the Bamboo Set was quite delicious, but the aroma and richness of the ghee may be strong for Japanese diners. The mutton curry was particularly good. The rice seemed to be a mix of indica and japonica varieties. The bowls were all pure white porcelain with a stylish design. The curries are served with lids, so it’s better to remove them outside the plate first. The pork curry was tasty but contained a lot of fat. The mutton was very good; it was tender and easily came off the bone with no small bones present. The dal was more like a paste than a soup. - I noticed a typo on the menu where chicken soup was labeled as "Altham soup." I mentioned this to the staff when it was served. They seemed to have a limited understanding of Japanese, so they might not have noticed. - The ghee… It has a rather strong scent, which might be too overpowering for Japanese preferences. I initially poured it over the rice, but it had a stronger odor compared to other restaurants. When they asked during the checkout if I had any concerns, I mentioned that "the ghee might be too strong for Japanese diners." They said they would inform the owner, so I believe it might have been improved since then. - For payment, they currently only accept cash but plan to introduce various payment options starting in December. They also created a TikTok channel and are uploading various videos. Even though they have a low score on Tabelog since they just opened, I would still recommend this restaurant.

Right near Shin-Okubo Station, this place has windows facing the tracks, so you can see the trains passing by, which is quite interesting. The restaurant has a stylish vibe and is spacious. I ordered the curry set. You can choose the curry from options like chicken, mutton, or pork, with slight price variations depending on the choice. I went with pork (850 yen). The food was served relatively quickly on a white ceramic plate, not on a metal tray. The curry has a good amount of meat in it. The dal contains a mix of medium and small beans, and there are plenty of side dishes that are delicious. You can also get refills for the dal and rice.

A large restaurant has opened along the train line. When I visited on a Sunday night, it was packed with Nepalese people. There was also a live performance by a Nepalese artist, and the place felt completely Nepalese. However, from the window, you could see the Yamanote Line, creating a surreal atmosphere. It was already enjoyable. The Samay Baji set had high-quality mutton choila. The texture and spice level were just right, making it truly delightful. I topped the chiura (crunchy rice) with a separately ordered aatma (spicy potato). The aatma was also well-seasoned and complemented the dish nicely. The momo dipping sauce included not only golbheda ko achar (tomato chutney) but also a chili oil, which was a clever addition. It was delicious. Because it’s so tasty, it’s no wonder it’s become popular among the Nepalese community. I must return to try other menu items!

A talked-about restaurant has appeared in the bustling area of Okubo, known for its Nepalese cuisine. It has received very high ratings. Let's experience what it's like. Huh, where is the restaurant? I'm going back and forth. I'm pretty sure it's on the second floor. Hmm. Isn’t that sign saying "Bamboo"? The exterior of the building is so understated that it’s really hard to find. However, the interior was a dramatic contrast, showcasing the luxuriousness people have been talking about. The dim lighting created a sophisticated atmosphere, and there was a large screen along with attentive service. This feels great. Now, how about the food? I decided to try the set meal that includes two types of curry, along with some drinks. The "Bamboo Set" is the so-called Dal Bhat. With one type of curry, it’s called the "Kana Set," whereas with two types of curry, it’s the "Bamboo Set." I see, I see. The rice is delicious. The dal is tasty. The ghee drizzled over the rice is of very high quality. You can really tell the quality of the ingredients. The depth of flavor in the mutton curry is remarkable, and the vegetable curry is also tasty. The curries are mild in spiciness, yet packed with flavor. The achar, sag, and tarkari all have well-defined tastes. Everything was of high quality. It was delicious. This is top-level dal bhat, and it’s understandable why it’s well-regarded. The chhaang (Nepalese rice beer) was also impressive. I’ve had very sour chhaang and sweet chhaang similar to makkori, but this one was very refined with a clean taste. The production cost must be high. Although the serving size was a bit small, it's balanced with the price. I think I understand now why it’s so popular. This vibe reminds me of the surprise I felt when OLD NEPAL TOKYO opened in Gotokuji in 2020; it’s a spacious restaurant with solid construction that thoroughly invests in quality ingredients and cooking. The service was good too. And the prices are reasonable. I totally get it now.

Saturday at 2 PM. The restaurant was open today, so I decided to go in. The interior is spacious! It must be over 100 square meters—how many people can it hold? It would be impressive if it were fully booked. There were three guests ahead of me, and two more came in later, so it felt quite empty considering the size of the place. I was shown to a stylish deluxe box seat made of leather by the window, which could comfortably fit four people but felt way too spacious for just us. This area was slightly elevated, allowing me to overlook the seating area, almost like a VIP section. Outside the window, I could see the platform of Shin-Okubo Station, giving me a great view of the Yamanote Line trains. I ordered the Bamboo Set lunch for 1,300 yen, choosing mutton curry and pork curry. That was a great choice! The staff explained the dishes somewhat awkwardly, and although I couldn’t understand everything, their effort was clear, so I silently cheered them on. I started with a bite of the rice... it was good, definitely reliable. Then I tried the dal curry... also a top-notch dish! Next was the mutton curry... it was quite spicy but delicious. Since it had a bone, my hands got a bit messy, but the meat was so tasty, and the tender bits made it a joy to eat. The pork curry was pretty salty, but not bad. For the pork, I immediately added some dal and yogurt... wow! It improved remarkably! The pork was perfectly cooked too. Thankfully, there was plain yogurt; otherwise, it might have been a bit dangerous... but it turned out great! The side dishes were also good. They paired well with the rice and worked perfectly to change up the curry’s flavor. Even the mutton curry could be improved significantly with dal and yogurt... oh wow, it became extremely delicious! I mixed in some achaar for extra flavor and added a bit of ghee as well! Nepali cuisine is amazing! Can you find such fun food anywhere else? For some reason, the clientele mostly consisted of solo older men. What on earth were they all doing here at this hour on a Saturday? I thought. One of them even asked a staff member, “What time does lunch end?” which I found quite interesting. I was eavesdropping on their conversation, which started in Japanese and eventually switched to English, revealing they were struggling with communication. I faintly heard numbers like 16 and 17, but I couldn’t catch everything clearly.

At Bamboo Che in Shin-Okubo, I tried the Bamboo Set! I chose the mutton and vegetable curries, and I added fish curry as an extra. The tableware is so cute (*ﾟ∀ﾟ*), and everything had a high quality. This place will surely become a new hotspot. The menu was extensive; I’m curious about the pizza momo, so I plan to visit again soon!

The roti was delicious and quite unique compared to other places. Overall, the food is quite spicy, so it might be tough for those who don't handle heat well. The chicken chili was mildly spicy but tasty, without an overwhelming afterburn. While the menu is written in katakana, it's in the local language, so I couldn't understand what the dishes were, which was disappointing. I didn't get clear answers even when I asked, so I ended up searching for information on my phone while ordering. I would really appreciate it if the dishes could be labeled in Japanese.

I visited Bamboo Chhe, a new Nepali restaurant that has been trending on social media, located in Shin-Okubo. I went on the evening of the 21st, right before its opening. The restaurant is just a short walk from Shin-Okubo Station, located on the second floor of a building, accessible by elevator or stairs. Upon entering the bamboo-themed entrance, I was excited to see a showcase filled with dishes like Jujudau and BBQ. As I ventured further inside, I was surprised by the spacious and stylish interior! The window seats feature cozy sofa booths that allow for relaxing, and you can even see the Yamanote Line trains passing by—great for train enthusiasts. The Nepali staff were all friendly! Although some couldn’t speak Japanese, they made an effort to serve us well. The menu was incredibly diverse, and while some Japanese translations were humorous, it added to the charm. They offered unique dishes not found in other restaurants, which was thrilling! First, we toasted with a strong Kukri rum mixed with soda. - **Mutton Soup**: Since it was a chilly night, I opted for the mutton soup. I expected it to be curry-like, but it was a robust soup instead! The spices weren't overpowering, and it had a delicious tomato base with plenty of meat. I enjoyed it by itself, but I could easily imagine it going well with white rice. - **Raazkhani**: I had never seen Raazkhani before, so I decided to try it. They told me it was "Kyantama." It was tender without any unpleasant odor. Though a rare cut priced at 999 yen, it’s highly recommended for those who love trying unique dishes. - **Khana Set**: This is the Nepali-style Dal Bhat. I also noticed a more expensive Bamboo Set for 1490 yen, but I opted for the more budget-friendly Khana Set. For the curry, you can choose from chicken, vegetables, mutton, or pork, and when I inquired about fish, they said I could get fish curry instead! When the covered dish was served, it looked delicious. The fish curry was made with mackerel, fried and simmered with ginger and spices, giving it a slightly Chinese flair and a sharp taste. The dal was enriched with toasted methi, adding a lovely aroma that I really liked. - **Yomari**: I was excited to find Yomari on the menu, as it’s often hard to find. Although the skin was a bit tough, I was just happy to eat it! Inside, it was filled with sesame and jaggery. The accompanying Aloo Sadeko was flavorful and delicious. - **Jujudau**: This rare dessert was also a treat. Served in a clay pot, it was subtly sweet and reminiscent of Japanese yogurt. I had hoped for a richer flavor, but I felt lucky to enjoy it regardless. - **Chai**: To finish off, we had chai, which was lightly sweetened and had a simple, rustic taste. With live music in the background, we had a wonderful time, and my total came to about 2500 yen. While Shin-Okubo boasts many Nepali restaurants, none are as spacious and stylish with such great food as this one. Bamboo Chhe is sure to become a highlight in Shin-Okubo’s Nepali dining scene!