On the way back from my daughter’s event, I stopped by with my son. We originally planned to have ramen, but I suddenly felt like having rice instead. So, we wandered around the area near Jyusan Station. We found a cozy restaurant in a quiet residential area, and I was immediately drawn to its warm atmosphere. We went inside without hesitation. The restaurant had 6-7 counter seats and some tatami seating in the back. We ordered the daily special, "Karada ni Yasashii Hon no Saiemon Gozen," which included a grilled hokke set meal (¥1,650 tax included) and a chicken cutlet set meal (¥1,650 tax included). The sounds of food being chopped, fried, and dishes being prepared from behind the counter made my appetite grow even more. I was looking forward to it! The hokke looked delicious! The grilled finish was beautiful, and the fish was fluffy. I wanted to savor every bite, but I couldn’t stop using my chopsticks! It was incredibly delicious! The brown rice rice ball was super chewy, which I loved, and the kelp tsukudani on top was also to my liking. I’d love to learn how to make it! The miso soup, along with small sides of kinpira (a stir-fried burdock dish) and coleslaw, homemade pickled vegetables, and dessert of sweet fig amazake were all gentle and comforting. They weren’t bland, but reflected the kindness of the staff, offering flavors that were easy on the body. I learned that the chicken cutlet was made with rice flour instead of wheat flour. Before I could even ask for my son’s thoughts on the meal, he had quickly finished his plate. I reminded him to savor his food. He said it was incredibly delicious. I definitely want to visit again; I’ve found a wonderful restaurant that I almost don’t want to share (⁠^⁠^⁠). Thank you for the meal!

I discovered a limited-time menu and decided to order the salad mixed noodles. Even though it's been a bit cooler lately, it can still get quite warm during the day, so this refreshing mixed noodle dish was easy to eat and packed with vegetables, making it a well-balanced option. Next time, I’d like to try the set meal!

I visited for lunch for the second time. The rice balls I had at dinner were delicious, but the lunch was filling and included fermented foods. I enjoyed the rice balls along with a generous amount of vegetables as the main dish. It was really tasty! The lunch price is a bit on the higher side, but given the portion size, I felt satisfied.

I was curious about this restaurant from the moment I saw it, and I finally got to visit. Without hesitation, I ordered the mixed soba. The whole wheat noodles were chewy and, surprisingly, thinner than I expected, but they paired well with the sauce, which was flavorful without being too strong. They offered kelp vinegar and dried sardine vinegar, and adding the vinegar made it even tastier. Thank you for the meal!

This is a lunch review! It's a ramen shop that uses brown rice and koji. Ramen, you ask? Yes, indeed, ramen! Apparently, it's like a sister store to "Maze Soba x Ramen Kouemon" located in Honmachi, where you can enjoy their maze soba and ramen. The ramen is seasoned with salt and has a rich seafood flavor. The beautifully seared, melt-in-your-mouth char siu is delicious too. Thank you for the meal!

On July 20, 2024, at 13:10, I stopped by "Karada ni Yasashii Gohan-ya-san Kouemon" while shopping. It is located about a three-minute walk west of Hankyu Juusan Station, along a path in the northwest of the scramble intersection. I ordered the "Ginger Salt Ramen." Initially, I was looking for the "Umashi Shio Ramen," which seemed light and refreshing for the hot weather. However, I was so captivated by the menu displayed outside that I changed my plan. --- **Food & Taste: 3.9** The "Ginger Salt Ramen" is topped with chashu (braised pork), menma (bamboo shoots), nori (seaweed), chopped onions, and kaiware (daikon radish sprouts). The ginger is well integrated into the broth, enhancing its umami. There seems to be some pepper, but it’s mild enough that I barely felt any sharpness. The curly noodles are plump and soft on the inside. While the flavor is average, they pair well with the toppings. The chashu was notably larger than average, about twice the size of typical chashu. Though it felt hard at first bite, it was tender and had a nice bounce as I chewed. The outside had a strong sear giving it a meaty flavor, while the inside was moist and easy to eat. The other toppings also had strong flavors, but they harmonized well without overpowering each other, providing a delightful variety of taste and texture. Even though I tend to feel unwell after drinking hot liquids, I couldn’t resist finishing the entire broth. It was delicious. **Service: 3.6** The female owner provided cheerful and attentive service. She spoke politely and explained the dishes when serving. This felt quite different from the usual atmosphere in Juusan, in a good way. There was a touch of a ryotei (traditional Japanese inn) feel. She also spoke to other customers, encouraging them to take their time, and shared light conversation with me before the bill. I learned that the restaurant is celebrating its first anniversary this summer. She even escorted me out when I left. **Atmosphere: 3.3** Entering the alley, there are multiple dining options, but this shop is located at the boundary with a residential area. The exterior is styled in a traditional way, with a casual font on the sign. Inside, there are bright wood-toned counter seats at the entrance, and sitting areas deeper inside. The chairs have round cushions, and there's quite a bit of space. Although the air conditioning should be working well, the entrance tends to get warm, so a fan was also set up. The BGM featured elegant music rearranged from Ghibli films. There were two customers in before me and three after, and I noticed a takeout customer before I entered. **Cost Performance: 3.2** The "Ginger Salt Ramen" costs 910 yen. It is tasty, and the toppings are distinctive and enjoyable. While it might not be considered cheap, it's reasonably priced for lunch. **Drinks: -** No data available. --- Initially, when I saw the information about this restaurant, I thought the lunch prices were quite high (a set meal with brown rice, fermented foods, and vegetables is 1650 yen). However, that perspective came from comparing it to prices in Juusan. In fact, there hasn’t been much health-conscious dining around here. Compared to Kobe or Kyoto, which excel in this type of cuisine, the prices seem reasonable. The ramen, likewise, fits into the usual lunch price range. Given the high level of service, I think this is a great restaurant that I would recommend to friends.

I visited "Kouemon," located slightly inside the west exit of Juusan Station during lunchtime. The staff all wear traditional aprons, creating a nice and relaxed atmosphere. There are counter seats, and a raised area in the back where you can relax and unwind. I ordered the mixed noodles for 950 yen. The preparation time is a bit longer due to the careful boiling and presentation, but it’s worth the wait. The noodles are made from whole wheat flour, and the char siu, onions, and sauce are all incredibly delicious, making it easy to keep eating. Additionally, they offer toppings at the table such as kelp vinegar, dried fish vinegar, and pickled daikon. Once I finished the noodles, I could add the multi-grain rice to the bowl and enjoy all the remaining ingredients as a mixed rice dish! I left very satisfied. Thank you for the meal. They accept electronic payments as well.

I made a reservation and was seated in a tatami room. The atmosphere was very homey and comfortable. We ordered various dishes, but personally, I found the braised pork belly with daikon particularly delicious. The fried chicken was also great, featuring both breast and thigh meat, and it had a wonderful ginger flavor!

Just a few minutes' walk from Shisan Station, today I decided to have lunch here. The restaurant has a counter and tatami seating, and they offer two types of lunch menus. I ordered the rice ball set. The main filling for the rice balls changes daily, and today it was salmon and salt. Is salt really a filling? Anyway, let's dig in! The appearance is quite simple, but everything is made carefully, and the flavors are gentle, which I personally found appealing. The miso soup is packed with ingredients, and the brown rice is delicious as well. I'm also glad that the sweet sake is made only with rice malt and has a light sweetness. So, thank you for the meal! The price is a bit on the higher side, but since the flavors are on point, I'm okay with that. However, for guys, the portion might be a bit small, so I found myself hungry again by the evening.

I found a newly opened Japanese restaurant. It seems that the place has relocated from Kujo. The chopsticks wrappers still show signs of its previous location. The restaurant prides itself on using organic vegetables grown with love at their own farm, focusing on healthy cooking. During lunch hours, the owner, a beautiful woman dressed in traditional attire, manages the restaurant by herself. She greets customers with a refreshing smile. The lunch service is short, and there are only two menu options: - Onigiri Set: 1,100 yen, which includes two rice balls of seasoned rice, three small side dishes, miso soup, and pickles. - Kōemon Meal: 1,650 yen, which includes either meat or fish as the main dish, with the same sides as the onigiri set. Since the dishes are made with carefully crafted, additive-free condiments, the flavors are gentle and delicious. In the evening, you can enjoy tasty dishes along with alcoholic beverages. I highly recommend checking it out!

The vegetables are carefully selected and delicious. They really value the taste of natural ingredients.

Neither good nor bad...