I visited for my birthday, and the beautiful interior of the restaurant was very stylish. Dining in such a luxurious space was wonderful. The meat was served promptly, and the staff were courteous and kind. I was touched by the elegant service from everyone. I definitely want to visit again!

At a churrasco specialty restaurant in Kabukicho Tower, the atmosphere is great. The interior is very spacious, providing a sense of openness, allowing you to relax and enjoy your time. The seats by the window are popular, so I requested one with a good view when making the reservation. This time, I booked the "3-Hour Dinner Premium All-You-Can-Drink" course. It's a luxurious plan where you can compare two types of beef: Matsusaka beef and Kobe beef, along with all-you-can-eat churrasco featuring 15 different types. The course also includes four satisfying side dishes, as well as all-you-can-drink beer and a selection of wines. The churrasco is served in the traditional style, where the meat keeps coming until you flip the card to stop. Overall, the meat is quite hearty, with a strong chewiness that really engages your jaw. Both the Matsusaka beef and Kobe beef were delicious, but personally, I found the Ichibo cut to be exceptional. The beef shoulder was juicy with a good balance of lean and fatty meat, and the sauce was tasty too. I enjoyed a generous amount of wine, making for a satisfying experience. However, compared to a certain well-known chain, I felt a bit lacking in the salad bar and in terms of service and cost performance. I think it’s suitable for special occasions like dates or business meetings. I would like to try the pool next time. Thank you for the meal!

I should have taken a photo of the meat the staff brought out. The atmosphere was nice. -------- I'm trying to be as honest as possible in sharing my thoughts. I'll include additional information about the restaurant's atmosphere, but my rating primarily reflects whether the food is delicious or not. (You can usually find good food if you pay a certain amount, so the score is based on whether the quality matches the price.) -------- #Gourmet #Tabelog #Delicious #GourmetWalk #FoodStagram #InstaGourmet #GourmetTravel #GourmetRecord #GourmetSpot #GourmetTour #Food #FoodStagram #InstaFood #Dinner #Lunch #Yummy #Japan #FoodPorn #FoodPic #InstaGood #Delicious #Gourmet

I can't believe there's a place like this in Kabukicho Tower (laughs). A single floor has both churrasco and shabu-shabu? It felt like a party venue with a pool! The meat was good, nothing to complain about, but it was interesting to have a tasting of Kobe beef and Matsusaka beef. Given the price, it felt quite reasonable. The mushroom sauce to go with the meat was delicious. The side dishes are ordered à la carte, and while there aren’t many options, it's sufficient since we came for the meat. They serve risotto or something similar as a finale, which was tasty.

I recently visited this restaurant and was really impressed by the atmosphere, food, and drinks, so I chose it for a company gathering! All the attendees gave it high praise, and even the men said they were very satisfied and full. The staff were excellent as well; when drinks were running low, they asked, "How would you like to proceed?" providing wonderful service. I will definitely be coming back!

The atmosphere is lovely! Since it's located in Kabukicho Tower, the area is a bit chaotic before you arrive, but the inside has a calming ambiance. I was wondering if there’s a shabu-shabu restaurant as well. I initially thought it would be a salad bar format like other places, but the food was served to us at the start instead. The meat was delicious without any issues. The atmosphere is nice, so I would love to visit again!

I visited for a friend's birthday and tried churrasco for the first time. It was very delicious! I particularly liked the rump, sirloin tip, and white fish. There were so many different types of meat that I never got bored and enjoyed it until the end. The bread was freshly baked, and the atmosphere was excellent. I highly recommend going with someone special. Thank you for the meal!

I visited this restaurant for the first time. The atmosphere was great, perfect for a date. As for the food, even though there was a stop indicator, the dishes kept coming at a pretty fast pace, so I wanted to be careful not to turn it into a food challenge, haha. The food itself was very delicious! I want to go back again.

The spacious sofa seating at Gran Alegria's churrasco makes you feel as if you've stepped into an overseas hotel, with a much better atmosphere than a certain popular rodizio restaurant. However, the taste is still better at that other place! If you're planning a date, it's recommended to approach from the Seibu Shinjuku side along the road rather than from TOHO Cinemas in Kabukicho, as this way you can avoid the unique vibe of that area. The course meal includes some delicious finishing dishes, leaving you quite full! The relaxed atmosphere means that the staff are more gentlemanly than overly lively. For a stylish date, this place has a great impression, while the lively atmosphere and taste are better at the other restaurant!

I visited the all-you-can-eat churrasco grill located in the Shinjuku Kabukicho Tower with my elderly mother, husband, and two college and high school girls. We were really looking forward to satisfying their appetites. The salad was abundant, and having it with the meat felt like it cut down on the guilt—though that's probably not true! We enjoyed Matsusaka beef that day, which was incredibly tender! We also had delicious cuts like ichibo, spare ribs, and rump, along with seasoned chicken! The baked cheese, queijo, was really tasty! The high school girl absolutely loved the Brazilian sausage and had about five of them! Surprisingly, the grilled pineapple was a hit as well, and we ended up getting seconds! For the finale, we tried somen, curry rice, and cheese risotto, and we conquered them all. The dishes were served on small plates, so we shared among the sisters. We ate so much we felt like we could burst! Surprisingly, the one who ate the most was my husband, who is nearly 60! Impressive… If you're hungry, I definitely recommend giving this place a try!

We visited the restaurant for the first time with three women. The atmosphere was very nice, with a calming interior, high ceilings, and large windows that provided a sense of openness! We ordered the churrasco course along with a drink. That day, the featured beef was Matsusaka beef! Every piece of meat was incredibly delicious; it was tasty on its own, but there were several types of sauces available for a flavor change, so we ended up eating quite a bit. The salad and bread were also all-you-can-eat. The dressings were all three delicious, and we ended up refilling the vegetables twice. One thing to note is that there was one fish dish, which had a very strong taste. They served two pieces at a time, but none of us could finish it. I would recommend trying just one piece first. There were quite a few staff members, but we didn’t see a leader or anyone who seemed to have a good overview of everything. When we asked simple questions, they didn’t respond quickly, and when we went to ask someone, they took a while. It felt like we were bothering them. At one point, someone who hadn’t been asked came over and spoke to us rather brusquely. We noticed that some staff appeared tired and lacked enthusiasm, which was frustrating. The billing process wasn’t smooth either, leaving us feeling a bit uneasy. It seemed like many of the staff were inexperienced. However, since the meat was so delicious, we would like to visit again!

The customary "Eat or Stop" table marker at the churrasco restaurant was a bit disappointing because it was for the whole table instead of each individual. 5: I want to go many times 4: I want to go again 3: Neither good nor bad 2: I don't need to go 1: I never want to go again I have given a star rating based on an overall assessment of taste, service, and cost-performance.

I was glad to see that they were experienced in accommodating large groups for dinner. Sometimes, even if a place allows for parties, they may not be used to handling them, which can lead to poor food and drink service. Fortunately, the all-you-can-drink options were served quickly. As for the taste, the meat was delicious, and there were salads and other dishes served in between. There were also fruits and rice dishes at the end. They kept things interesting, and before I knew it, I was full. The service was also impressive; even though the floor staff were busy, they managed to be friendly and attentive.

It was really disappointing that the quality was just average, even though it wasn't an all-you-can-eat松坂牛. The ichibo had a lot of tendons and fat, making it hard to eat. I could enjoy some of the other beef, but even with the all-you-can-drink option, the cost performance wasn't great! The grilled pineapple was a nice change and made for a good palate cleanser.

I ended up forgetting to take quite a few photos. Sorry about that! After passing through the notoriously unsafe streets of Tōkyō, you arrive at that towering building, the Kabukichō Tower, where there’s a churrasco restaurant. Once you go up to the floor, it's no longer the grimy Kabukichō; it transforms into a stylish restaurant and bar. The menu offers an all-you-can-eat-and-drink option, featuring a set that allows you to compare Matsuzaka beef and Kobe beef. Of course, you have to enjoy red wine with your churrasco, so I kept ordering it while feasting on all the meat. First, a salad was served, and then I could grab skewers at my leisure. I got to enjoy a variety of dishes including sausages, pork shoulder, ichibo (a cut of beef), grilled cheese, stuffed mushrooms, lamp pepper steak, baked potatoes, and pork spare ribs! And the main event was the Matsuzaka beef and Kobe beef. I still have a bit of a childish palate, so I preferred the rich and thick Matsuzaka beef. Both were delicious, though! It's not like the sirloin at a teppanyaki restaurant, but you definitely feel like you're eating meat. After I was completely stuffed, we had the choice of rice dishes to finish off the meal: curry, risotto, or soumen. I went with the risotto. The strong aroma of cheese paired perfectly with the wine! I regret not ordering it earlier. For dessert, we had baked pineapple. I think baked pineapple tastes sweeter, and I absolutely love it. I could probably eat as much as I wanted, but I played it safe and only had two pieces. The atmosphere is nice, and there are plenty of seats available, making it a great place for company parties, as well as for dates and girls' nights out!

I was craving churrasco so I made a same-day reservation for a Sunday evening. The restaurant had a stylish atmosphere and was very clean. The service from the staff was incredibly smooth, and I felt they were very hospitable. The food was delicious, with not only meat but also fish, vegetables, curry, and somen noodles, making me very satisfied. I definitely want to go again.

It was more delicious than I imagined. I came here for a colleague's farewell party. The premium all-you-can-drink course is 8,800 yen, so it's not cheap, but all 15 types of meat and cheese were tender and flavorful. I was pleasantly surprised by how good it was, and I left feeling satisfied. I would love to come back again if the opportunity arises.

I visited the restaurant around 5 PM on Saturday. The seats were mostly empty, and the atmosphere inside was quiet and calm. After a brief explanation, we quickly started the all-you-can-eat churrasco. All the menu items were served at a good speed after the first round, and then I ordered what I wanted and enjoyed a lot of food! The curry at the end was average, but the risotto was very delicious. It had been a while since I had such tasty risotto. Both the meat and vegetables were good, and it was great that they came out quickly when I ordered. However, I was a bit disappointed with the all-you-can-drink option. Despite opting for the premium drink package because I wanted specific drinks, I was told they were out of stock when I ordered. I had to ask for something else, but then I was informed that they were out of that too after just three drinks... Isn’t this supposed to be all-you-can-drink? Laugh. If the premium items are out of stock, there should have been a prior explanation, or they should not have offered the premium drink package at all. While the food was good, this left me feeling quite disappointed.

I visited this restaurant located on the 5th floor of the Tokyu Kabukicho Tower, which is part of the same chain as other churrascarias. It feels like you're dining in a hotel lobby, making you wonder if you're really in a restaurant. Although they offer fewer types of churrasco—only 15 compared to other locations—the experience is quite luxurious with the addition of baguette service, an extravagant salad bar, a wide selection of sauces, and an impressive variety of wines. The staff's attention during the meat service was also excellent, allowing for a leisurely dining experience!

The atmosphere at the Tokyu Kabukicho Tower was great, and the spacious seating arrangement allowed us to enjoy a luxurious space. On this day, which was the middle of a long weekend, the place was bustling with many customers, and even the seating by the pool was fully occupied. We opted for the all-you-can-eat shurassco that features a comparison between Matsusaka beef and Kobe beef, along with a premium drink package for 8,800 yen. Initially, a salad was served, but I was disappointed by the freshness as it consisted entirely of leafy greens. Some lettuces had brown, discolored bases, which I believe should not be offered to customers. I had to cut off the brown parts with a knife to eat it, which left me feeling quite let down. Given these circumstances, it would have been better if the kitchen had removed the brown parts beforehand. Having previously only visited Barbacoa Grill, I noticed a significant difference in quality here. The variety, beauty, freshness, and taste of the salad were not up to par with what I have experienced at Barbacoa. The salad, being just leafy greens, lacked color and was disappointing. However, the Matsusaka and Kobe beef, along with the other meats, were delicious. The service was prompt enough that I even flipped my coin to red, indicating that I wanted more. Overall, despite the price being slightly higher for the experience, I would have to give Barbacoa Grill the edge. Their salad buffet, with its freshness and flavor, makes me want to visit Barbacoa again. If you're someone who doesn’t mind the variety and freshness of the salad and just wants to eat a lot of meat at a lower price, you might be satisfied here.