Once again, I visited "Yakiniku Hormone Ryo" located in Juusan. I purchased a good deal on their course from the Makuake website. The Makuake course allows you to choose what you want to eat and includes all-you-can-drink. Here’s what I had in the Makuake course: - Kimchi (choice) - Assorted Namul - Choregi Salad (choice) - Comparison of 3 types of Tongue - Tsukimi Yukhoe (choice) - Heart Sashimi (choice) - Kalbi (choice) - Maruchou (choice) - Premium Minoru (choice) - Beef Heart (choice) - Special Upper Rib with Searing Ponzu (choice) - Cold Noodles (choice) The best part about the course is that you can make your selections. The meat was delicious, and the staff cooked it for us, which allowed us to focus on eating and drinking without any worries. It was a great experience!

This yakiniku restaurant near Juusan Station is our second visit by family request. The attentive service and creative menu make it a very satisfying place. The owner and staff have wonderfully kind smiles. We look forward to our next visit. Thank you for the meal!

Everything from the beef tongue to the harami, liver, jewel meat, and red meat platter was delicious, but the best were the calmus (minos) and tetchan (pork intestines)! They were simply outstanding. There was no odor at all, and I could really enjoy the texture and flavor of the calmus while being able to chew it perfectly—fantastic bite! The tetchan was cooked just right, so even my son, who usually dislikes fat, devoured it happily. The kimchi and namul were also delicious; I want to try everything they have! The cold noodle dish to finish is a must-try! It’s hard to come often with my growing children, but I will definitely visit again!

Just a few minutes' walk from Juusan Station, I stopped by this place today. The interior features a combination of counter seats and tables, with the main menu focusing on grilled meat. I ordered a bottle of beer, some napa cabbage kimchi, and a sampler of four types of offal. Now, let’s dig in! First to arrive was the kimchi. It had a mild spiciness and strong umami flavor, which I personally really enjoyed. The offal platter included maruchou, beef heart, upper stomach lining, and another type that I've forgotten (laughs). Each type came in three pieces, and the size was not particularly large. The accompanying sauce had a refreshing flavor. There were no condiments or seasonings available on the table, but I wonder if I could ask for some if needed? So, that’s it for now, thank you! The staff were gentle and left a good impression. However, compared to other yakiniku restaurants around Juusan, the cost performance here didn't seem that great. Additionally, one big downside is that they charge tax on top of the prices without any indication, which I think should definitely be mentioned on the menu. (As of July 2024)

At the Higashi exit of Hankyu Railway's Juusan Station, there's a Yakiniku restaurant called "Yakiniku Hormone Ryou". It opened in September 2023, and the interior is clean. The way the Yakiniku cuts are prepared is excellent, making it easy to eat! They also offer all-you-can-drink courses. The cold noodles served at the end were delicious too!

I went to Yakiniku Hormone Ryo, which opened grandly in September 2023, to enjoy some delicious BBQ! Here’s what we ordered: **Selectable Makuake Limited Custom Course** (available only for Makuake members) for 6,500 yen. This included selectable kimchi, mixed namul, selectable salad, selectable appetizer, selectable lean meat, three types of beef tongue, three types of hormone, a dish of your choice, selectable rice, and dessert, plus a 90-minute all-you-can-drink option. What’s special about this restaurant is that the staff grill the meat for you! So, you just wait for the perfectly cooked meat without worrying about burning it. Plus, young, handsome staff are the ones grilling! Eating BBQ while watching attractive staff is quite nice, don’t you think? The regular course ranges from 4,000 yen to 7,000 yen, with four types of courses available, all of which come with an all-you-can-drink option. You can also order a la carte. All the meat was delicious, but the top-quality beef tongue had a wonderfully soft texture and flavor. The signature luna egg yukke was also incredibly tasty, and the premium roasted beef with ponzu was amazing when eaten with rice! This restaurant is perfect for any occasion, whether it's a celebration, with friends, family, or a date. Thank you for a great meal! **Instagram**: @y.h.ryoo__official **Restaurant Name**: Yakiniku Hormone Ryo **Address**: 3-27-21 Juusan Higashi, Yodogawa-ku, Osaka, Osaka Prefecture **Nearest Station**: 3-minute walk from Juusan Station, 169m from Juusan Station **Closed**: Irregular holidays **Hours**: Monday to Friday 17:00 - 00:00 (last order 23:30); Saturday, Sunday, and holidays 12:00 - 00:00 (last order 23:30) **Payment Methods**: Credit cards accepted (VISA, Master, JCB, AMEX, Diners), electronic money not accepted, QR code payments accepted (PayPay) **Smoking**: Non-smoking throughout the establishment

I visited the restaurant without a reservation, and the staff were all friendly and full of energy! The meat was incredibly fresh and delicious, and I ended up eating too much, haha. I thought the "Thank You" on the bill was a lovely idea. I definitely want to go back to this restaurant. Thank you for the meal! ❤️❤️

I made a reservation over the phone and visited the restaurant. During the call, they said, "We are looking forward to your visit," which made me very happy. When I arrived, I was a little worried because there were no other customers, but my concerns disappeared completely due to the excellent service and the amazing meat (I couldn't believe the prices!). Everything I ate was delicious, but I especially want to recommend the following: - Sensai sashimi (very fresh) - Aka-sen (known as "giga-ra," and it was incredibly delicious) - Goku-mino (pork intestines, with an exceptional texture) They just opened in September 2023, so it's still a hidden gem of a yakiniku restaurant that many people don’t know about yet. If you discover it, I highly encourage you to check it out! It truly offers the best cost-performance (not just cheap, but high-quality) dining experience!

We visited around 9 PM with two people. Since it was a Monday, the place was not crowded. The staff grills the meat for you, which is fantastic! You can enjoy delicious meat cooked to perfection. This time we used it as a second party venue, but next time I want to go as the first stop and try a lot of food!

Each piece of meat was grilled carefully by the staff. They provided detailed explanations about the meat, and I was very satisfied. I definitely want to visit this restaurant again. Although the prices are on the higher side due to the high quality of the meat, it's worth it and you won't regret going. It's a place I would recommend to many people.

I visited a yakiniku restaurant that opened in September this year in Jusan! I was excited to try this place, known for using carefully selected premium beef. The restaurant is called "Yakiniku Hormone Ryo." It's situated a bit away from the cluster of eateries, making it a hidden gem. The long, stylish exterior of the restaurant is appealing, and the interior features counter and table seating, creating a chic atmosphere. Today, I ordered the following dishes: - Salted Tongue (Tan Shio) ¥980 - Harami (Skirt Steak) ¥980 - Lamp (Rump) ¥1980 - Fresh Liver (Shinsen Reba) ¥1180 - Famous Tsukimi Yukke (Raw Beef with Egg) ¥1180 - Meat Sushi (one piece) ¥480 - Kimchi Assortment ¥580 - Homemade Potato Salad ¥480 - Famous Morioka Cold Noodles ¥480. The meat was of exceptional quality due to careful selection! The salted tongue particularly used a premium part from the tip, offering a crunchy texture and burst of flavor upon the first bite—absolutely delightful! The harami was incredibly tender and melted in the mouth, with a perfect balance of rich umami and sweetness. The lamp steak released its exquisite flavor the moment I bit into it, filling my mouth with a heavenly taste experience! The fresh liver was incredibly fresh with no unpleasant smell, and its rich flavor unfolded with each bite! You could choose your preferred cooking level, and whether grilled well-done or rare, each texture was enjoyable and utterly delicious! The tsukimi yukke featured a creamy egg yolk, and the tender, melt-in-your-mouth beef complemented it perfectly! The combination of the robust beef flavor and the tender texture was simply fantastic! The meat sushi, made with substantial cuts of high-quality meat, was satisfying and delicious from the first bite, becoming even more delectable as I chewed. The homemade potato salad had a pleasant mixture of soft and crunchy textures, while the kimchi was crisp with a well-marinated flavor—both equally delightful! To finish off the meal, the famous Morioka cold noodles were served. The noodles had a nice chewiness and were paired with a delicious broth, making for an easy yet satisfying finish to the meal! This restaurant offers an incredible experience with its flavorful meats and delicious side dishes. I highly recommend giving it a try!

I went for the first time and made a reservation for a course on Tabelog for 4,000 yen, which included eight types of meat and ended with cold noodles. Among the meats, there were two kinds that I can't remember the names of, but they had a really nice texture and were delicious. The cold noodles were also very chewy and quite good. The restaurant just opened, so it's very clean. The young, handsome staff members were all very friendly and took great care in grilling the meat, which made for a fantastic service experience, so I enjoyed my meal very much.

A yakiniku restaurant named "Ryo" opened on September 1st. Their signature dish is the "Dizzying Teppanyaki Roast," which melts in your mouth with its sweetness. You can quickly grab some rice or enjoy a beer, depending on your preference. They offer not only the premium "Upper Mino" but also the "Extreme Mino," each with its own unique flavor, making it tempting to order both. Although it's a casual eatery, the staff usually cooks for you, ensuring you enjoy the meat at its best. According to the staff, the manager's grilling skills are top-notch, so if you happen to see the manager in the dining area during off-peak hours, consider yourself lucky!

I visited soon after it opened! The meat was fresh, and I got to enjoy my favorites like yukhoe and liver, which made me really happy. Plus, the staff grilled the meat to the perfect doneness, allowing for an enjoyable time filled with conversation.

The staff at this restaurant cooked deliciously and with great care. The manager and the female staff member were very friendly and attentive, which was wonderful. As for the meat, it was the most delicious I’ve ever had, surpassing everything I’ve tried before. I think this place is suitable for various occasions, like family gatherings, outings with close friends, or business meetings. I will definitely go back again!

We visited on New Year's Eve, and it was our first time at this restaurant. We were very satisfied with both the food and service. The meat was delicious, and it was really helpful that the staff promptly cooked it for us (I understand this might be difficult when it's crowded). The highlights for me were the harami (skirt steak), marinated short ribs, and the rice for grilled meat. My companion highly praised the bibimbap. The staff's service was attentive and pleasant, and the restaurant was clean, making for a comfortable experience. I would definitely like to visit again.

The atmosphere of the restaurant is great, and the meat is really delicious! Recently, I've been coming here whenever I want to eat meat. I definitely recommend it to everyone!