This popular yakiniku restaurant is located in Juusan and is open until 1 AM, so you can enjoy delicious grilled meat late into the night! The place is relatively new, so the interior is clean and inviting. Here’s what I had: - Donabe Garlic Butter Yukke Rice - Kanaya’s Negi-Top Salted Tongue - Wagyu Sashimi - Wagyu Tataki - Wagyu Yukke - Premium Fresh Liver Grilled - Three-Layer Assorted Plate - Stone Grilled Yukke-Jang Ramen - Italian Gelato This yakiniku restaurant is certified for serving raw meat, so you can enjoy high-quality wagyu at a great value! The premium fresh liver, wagyu sashimi, wagyu tataki, and yukke all had exceptional freshness - a huge win! Personally, I found the yukke to be top-tier. The salted tongue topped with green onions was also fantastic, with the seasoning of the green onions being just right, making it a dish that definitely calls for a bowl of rice! Even the final dishes were delightful; both the Garlic Butter Yukke Rice and Yukke-Jang Ramen were simply delicious! On a personal note, I appreciated that they served drinks in ice-cold glasses, which was a nice touch. You can also check out more about this restaurant on my YouTube channel, "Higutatsu Channel," where I provide a detailed video review. Definitely, don’t miss out! 😊✨

From Hankyu Juso Station, head southwest to Sakaemachi Shopping Street, where a new yakiniku restaurant opened on July 1, 2024. The owner personally selects the finest quality Wagyu beef, all available at reasonable prices. The first floor features counter and table seating, while the second floor offers VIP room private seating and additional table seating. Each table is equipped with a roaster and a call bell for service. Courses start at ¥3,850, with the popular standard course priced at ¥5,500, and all-you-can-drink options available for an additional ¥1,100. On this visit, two diners ordered several recommended a la carte dishes, all worth trying: ◯ Wagyu Yukhoe ¥1,080 (¥1,188) - Served with a rich egg yolk, melting in your mouth with intense flavors. ◯ Kintani’s Special Negi Topped Salted Tongue ¥1,780 (¥1,958) - The staff prepares the initial pieces by placing green onions on top, folding them in half, and grilling them to perfection. The thick tongue balances well with the refined flavor of scallions. ◯ Wagyu Sashimi ¥1,280 (¥1,408) - Pair with wasabi and chopped green onions to enjoy the melt-in-your-mouth richness of the beef fat. ◯ Wagyu Tataki ¥1,780 (¥1,958) - Grill the exterior of the fillet piece yourself, then let the staff finish it with a flambé for a dramatic, fiery presentation. Slice and serve with sauce and special ponzu for a tasting experience of unique aroma, savoriness, and sweetness. ◯ Premium Fresh Liver Grill ¥1,080 (¥1,188) - Visually stimulating with its firm edges, this fresh liver is lightly grilled and served with sesame oil and salt. ◯ Kintani’s Special Three-Tiered Assortment ¥3,980 (¥4,378) - Contains special harami with its unique texture and rich flavor, special zabuton from the rib section of the shoulder, and red meat from the outer thigh, all melting in your mouth for a juicy experience. ◯ Clay Pot Garlic Butter Yukhoe Rice ¥1,880 (¥2,068) - A popular dish featuring a rich, decadent blend of garlic and butter. ◯ Italian Gelato Premium Mango ¥450 (¥495) - A gelato of high quality. ◯ Draft Beer, Jug ¥500 (¥550) ◯ Craft Lemon Sour ¥480 (¥528) #YakinikuHormoneKintani #JusoYakiniku #JusoHormone #JusoGourmet #OsakaYakiniku #OsakaHormone

While the food at this yakiniku restaurant is certainly important, the service and atmosphere are exceptional as well. The seating is spacious, allowing for a relaxing experience! The staff members are very friendly and provide detailed explanations about cooking levels and recommended cuts, so even beginners can enjoy themselves without any worries. You can enjoy the yakiniku while taking your time to relax and have a wonderful experience!

I discovered a newly opened yakiniku restaurant on July 1st and went there! First, I tried the wagyu yukke. The thick slices of raw meat paired perfectly with the sauce (ﾟ∀ﾟ). I wanted to eat more, haha! Then I had two types of tongue: thick-sliced salted tongue and green onion salted tongue. The special green onion was delicious! The tongue not only looked beautiful but was also juicy and tasty♪ The special harami, kalbi, and rosu all looked delicious too ( ・∇・). The additional chunk of tataki was also tasty. The sauce was not too sweet and just to my liking ( ´∀｀). The hormone (offal) was hearty in portion. With all these options and an all-you-can-drink plan for 8250 yen, the cost performance was amazing (°▽°)! I think the meal would have been even better if there were explanations on how to grill the meat, but the staff was bright and the service was excellent! #YakinikuHormoneKanaya #YakinikuHormone #YakinikuLover #HormoneLover #MeatLover #MeatStagram #JuusanGourmet #JuusanYakiniku #OsakaGourmet #KansaiGourmet #OsakaYakiniku #HaramiLover #RawMeat #RawMeatLovers

A few minutes walk from Juusan Station, today I visited this place. The interior on the first floor has both counter and table seating, and the main menu features grilled meat. I ordered draft beer and some meat. Now, let’s dig in! First up is the Kanaya special grilled salt tongue topped with green onions. The beef tongue is full of flavor, and the texture of the green onions is great. Next, I tried the wagyu yukke. The meat has rich flavors, complemented by a rich egg and sauce—it pairs nicely with a highball. Then, I had the wagyu sashimi, which had a nice layer of fat and was tender. It comes with green onions and wasabi as condiments, so I enjoyed changing the flavors midway. Next was the exquisite fresh liver grill. Just like the sashimi earlier, the actual dish matches the menu photo, and that’s a pleasant surprise. Plus, it’s delicious. The last meat dish was wagyu tataki, where I can grill it on a hot plate myself. Once it’s grilled to a perfect color, I call over the staff for flambé finishing and cutting. This was incredibly delicious. Among everything I had today, this was the best dish. So, thank you for the meal! There are many grilled meat restaurants around Juusan, but this one offers good quality meat for its price, making it a reliable choice. Although I ordered à la carte this time, their course menu is quite affordable too, so making a reservation for a course could be a good idea. Both the individual drinks and the all-you-can-drink options are inexpensive, which is great for drinkers!

The liver, yukke, and thick-cut tongue were all amazing. The staff's service was pleasantly close, and the cost-performance ratio is very high. I was surprised to find out about the year-end course offering, with a 2-hour all-you-can-drink option for just 1,000 yen. I will definitely use this place again.

This was my second visit! During my first visit, I ordered a combination of three types (?). This time, I ordered various items that I usually enjoy: - Wagyu Yukhoe - Wagyu Tataki - Yamamoto Kimchi - Chanja - Harami - Tan sliced offcuts - Premium Kalbi - Red meat offcuts (with egg sauce) - Shiro Hormone - Rice - Gelato (pistachio) The Yukhoe here pairs really well with the sauce, and it's my favorite. This time, I ordered Harami and Tan that weren't premium or special cuts, but they were delicious enough! The specially selected red meat I had during my previous visit was incredibly tasty, but I decided to try different dishes this time. I will definitely revisit, and I want to try dishes I haven't had yet. If you’re okay with raw food, I think ordering the Yukhoe and Tataki is a safe bet! (And don’t forget the gelato!) Both the first and second floors allow smoking, which is rare these days, making it a smoker-friendly establishment. The staff provided a pleasantly balanced level of service—not too close, yet not too far, creating a comfortable atmosphere.

Today, we had a meeting over a meal at Yakiniku Hormone Kanaya. We ordered the Shinkanayako course with all-you-can-drink, starting with draft beer and kimchi & namul. Here’s the course menu for today: - Assorted three types of kimchi - Assorted four types of namul - Wagyu Yukke / Raw Cow Stomach (choose one) - Thickly sliced salt tongue - Kanaya's special green onion topped salt tongue (MVP) - Exceptional special Wagyu Harami - Special Karubi - Special Roast - Daily special rare cut (Zabuton) - Three types of selected hormone assortment - Seasonal grilled vegetable platter - Rice - Mini soup - Milk gelato Since we went as a pair, we shared the Yukke and Raw Cow Stomach… both were delicious. The fact that they can serve raw food reassures the quality, and not only the meat but also the sauces do not overpower the flavor of the meat. As for the grilled dishes, the owner grills the food for you, starting with the green onion topped salt tongue. The method involves folding the tongue with the green onion inside and grilling both sides (while leaving the side with the green onion ungrilled). It results in a crispy outside and juicy inside, allowing you to enjoy the sweetness of the meat. It's incredibly delicious; I can understand why they confidently say, "We are proud of our meat quality." The thickly sliced salt tongue is also tender and has amazing flavor. The rare cut, Zabuton, is so tender that you hardly need to chew, and the umami of the meat is quite strong. All other cuts, including the hormone, were delicious as well. My companion, who has a big appetite, could have eaten more, but the quantity of the course was more than enough. It's also great that you can order the course and all-you-can-drink from just two people. Both the quality and quantity of the course provided were sufficiently satisfying. I look forward to visiting again. Thank you for the meal!

Today, a group of seven colleagues gathered for our end-of-year party. Since we had a larger number of people, we were looking for a delicious yakiniku place in Juusan and ended up making a reservation at a place called Yakiniku Hormone Kanaya, which caught our interest. We opted for the standard course with all-you-can-drink for 6,600 yen (tax included). The menu included a selection of kimchi and namul, either yukhoe or fresh cow's stomach, salt-cut beef tongue, top ribeye, top sirloin, top short rib, and a mixed platter of hormone. For the final touches, we had rice, soup, and gelato ice. It was great that the all-you-can-drink option also included draft beer. It's nice because most places usually have a variety of bottled beers instead of draft. All the meats were delicious, and my colleagues were very satisfied. We got carried away chatting and didn’t take many photos, but it was an enjoyable meal. Thank you for the feast!

I discovered an amazing yakiniku restaurant that opened in July! It's a raw meat approved establishment, so you can enjoy raw meat with peace of mind! I called them, and they said to wait for two hours, so I was ready to dive in. My craving for meat was real, and I’m so glad I chose this place! It was a parade of deliciousness! Here’s what I ate: ⚪︎ Raw Senmai - 780 yen ⚪︎ Premium Fresh Liver Grill - 1080 yen ⚪︎ Kanaya's Special Negi-Topped Salted Tongue - 1680 yen ⚪︎ Harami - 1280 yen ⚪︎ Premium Lean Meat Grilled Shabu - 1780 yen ⚪︎ Premium Zabuton - 1780 yen ⚪︎ Wagyu Toro Tartare (3 pieces) - 980 yen ⚪︎ Wagyu Tataki (half portion) - 980 yen. The menu is easy to navigate with photos, making it hard to resist wanting to try everything! You absolutely must try the Kanaya's Special Negi-Topped Salted Tongue – it's incredibly delicious! The Harami was so tasty that my rice disappeared in an instant! 😂 The grilled shabu of lean meat paired with the grated daikon ponzu was refreshingly delicious. If you visit, make sure to try the Wagyu Tataki too!

I visited for the first time and arrived a bit early, thinking it might be empty, but it was completely full, so I had to wait until my reservation time. My expectations were high! The thickly cut mango-flavored tongue was incredibly tender‼️ The way they serve the beef tartare is innovative‼️ You definitely have to try it. The style of searing the surface yourself for sterilization is great. Delicious‼️ The biggest surprise was how good the rice was‼️ It was the best. This is an excellent restaurant. Thank you for the meal‼️

This is Yakiniku Hormone Kanaya! A rising star among meat experts! ✨♪(๑ᴖ◡ᴖ๑)♪✨ Even in a competitive area, this restaurant has already stood out! What's remarkable is that the staff are also really great guys!٩(^‿^)۶ It's a yakiniku restaurant with a style that is very educational! ♪✨

Hello! This is ShinShin♪ I recently visited a restaurant located just a 1-2 minute walk from Hankyu Juso Station! It's called "Yakiniku Hormone Kanaya." This time, I enjoyed my meal at a table on the second floor! - Draft Beer Medium ¥550 - Black Oolong Tea ¥385 - Seoul Makgeolli ¥495 - Beef Sashimi ¥1,408 - Beef Tataki (with sauce or special ponzu) ¥1,958 - Beef Yukhoe ¥1,188 - Kanaya's Special Salted Tongue with Green Onion ¥1,848 - Fresh Leber Grilled ¥1,188 - Kanaya’s Selected Three-Tiered Sampler ¥4,378 (Special Misuji, Special Zabuton, Special Red Meat, Wasabi, Garlic Soy Sauce) - Clay Pot Garlic Butter Yukhoe Rice ¥2,068 - Stone Grilled Yukkejang Ramen (mild, medium, or spicy) ¥1,078 - Italian Gelato Milkrosso ¥440 - Italian Gelato Bitter Chocolate ¥495 You can't help but feel the commitment and dedication to the meat in every aspect✨ The beef sashimi and yukhoe just melt in your mouth♪ And the three-tiered sampler from Kanaya is truly impressive! We finished off with clay pot rice and yukkejang ramen (o^^o), and everything was incredibly delicious until the last bite! The dessert is gelato from a top-ranked shop✨ Am I allowed to be this happy, ShinShin wonders!? (Of course, you are... says the heavenly voice) Grateful for this encounter♪

In the Sakai-machi shopping street located southwest of Juso Station in Yodogawa Ward, Osaka City, a yakiniku restaurant opened on July 1, 2024. The restaurant offers a selection of high-quality meats chosen by the owner every day at reasonable prices. Being a certified establishment for handling raw meat, customers can enjoy exquisite raw meat dishes with peace of mind. The seating arrangement includes counter seats and table seats on the first floor, while the second floor features private table rooms. Each table is equipped with rock salt, scissors, tongs, a spatula, and an ashtray. # Today's Dinner - Black Oolong Tea: 385 yen - Beef Sashimi: 1,408 yen - Beef Tataki (sauce or special ponzu): 1,958 yen - Beef Yukhoe: 1,188 yen - Kanaya’s Special Negi-topped Salted Tongue: 1,848 yen - Ultra-Fresh Grilled Liver: 1,188 yen - Kanaya's Selected Three-Tiered Special: 4,378 yen - Special Misuji - Special Zabuton - Special Lean Beef, served with wasabi and garlic soy sauce - Clay Pot Gari Butter Yukhoe Rice: 2,068 yen - Stone Bowl Yukke Jang Ramen (regular spicy, medium spicy, or super spicy): 1,078 yen - Italian Gelato, Bitter Chocolate: 495 yen The restaurant excels in its offerings thanks to its certification for handling raw meat; both the yukhoe and sashimi are incredibly delicious! While it's a yakiniku restaurant, I particularly enjoyed the special misuji, which tastes like steak. For dessert, I recommend the gelato from Ruggeri, an Italian sweets shop. Not only was the food delicious, but the service from the staff was also excellent. I spent a lovely time in the private room. Thank you for the wonderful meal! ❤️ ( ⁎ᵕᴗᵕ⁎ )

There is an incredibly delicious yakiniku restaurant called Juusan! You can enjoy high-quality meat at reasonable prices, making it highly recommended✨ The meat is carefully selected every day for the freshest A5-grade black wagyu available✨ As an authorized raw meat service establishment, the wagyu sashimi and wagyu yukhoe are simply irresistible❣️ The wagyu sashimi is rich and melts in your mouth, while the wagyu yukhoe, despite being thickly sliced, is incredibly tender and melts away‼️ It's best enjoyed with a generous amount of homemade sauce and egg❣️ The top-quality fresh liver is completely free from any unpleasant odor and has an amazing sweetness, with many customers ordering it one plate per person✨ All the meat is undoubtedly delicious, but especially noteworthy are the wagyu tataki and Kanaya's negi-topped salted tongue! The wagyu tataki is made from beautiful A5-grade soto-hira, perfectly balanced between lean meat and marbling, and it’s so soft and rich in flavor! You really feel like you’re eating quality meat, and it was extremely delightful❤️ After grilling the surface of the block of meat, the staff kindly slices it into tataki for you✨ The negi-topped salt tongue features green onions placed in the center of the tongue, which you fold over to wrap the onions and grill both sides—it was perfectly fatty and incredibly delicious❤️ The three-tiered meat platter includes upper harami, premium misuji, and premium zabuton. You can indulge in delicious meat to your heart’s content and feel completely satisfied. For the rice dish, the Donabe garlic butter yukhoe rice has thick cuts packed with rich yukhoe, complete with luxurious garlic butter flavor—it’s just too amazing❣️ As the weather gets colder, I recommend another dessert—the yukkejang ramen, which allows you to choose the spice level, so even those who aren't fans of spicy food can try it⚪︎ The menu we enjoyed included Kanaya's negi-topped salt tongue, wagyu sashimi, wagyu tataki, wagyu yukhoe, top-grade fresh liver, three-tiered meat platter, donabe garlic butter yukhoe rice, stone-grilled yukkejang ramen, and gelato in pistachio and purple sweet potato flavors. The desserts, including gelato, are from Ruggeri, an Italian gelato shop in Namba that has been selected as one of the top 100 restaurants on Tabelog✨ This place has a genuine feel, even in dessert! I highly recommend you go check it out!

There are many narrow and deep shops in Shijou, which are attractive, but for yakiniku, this place is the best! It’s a certified raw meat restaurant! Everyone loves sashimi, right? The wagyu sashimi is creamy, sweet, and absolutely fantastic! It pairs perfectly with the fragrant "God Foam" of Premium Malts' Aroma Ale! Every month, popular menu items are half-price, and in October, the lean sliced beef with egg sauce was 880 yen, now only 440 yen! ✌️ They have semi-private booths with partitions and fully private VIP rooms. The beautiful liver, which used to be eaten raw without a second thought back in the day, was thickly sliced with sharp corners. I regretted it and baked it while crying, but it tasted amazing! When I was a kid, I loved raw liver but hated grilled liver back then... The special three-tiered platter with premium zabuton (wagyu cut) was soft and sweet, melting in my mouth—I wanted to order more because it was that good! The garlic butter yukke rice in a donabe pot was incredibly tasty, and even after devouring all that yakiniku, it went down easily, haha. Of course, the meat was excellent, but the dessert to finish was also superb—gelato in purple sweet potato and pistachio flavors. Both were fantastic! I appreciate the effort put into the dessert at the end. If they only had commercial ice shavings for dessert, I’d be tempted to go to a convenience store for ice cream afterward, haha.

I visited a newly opened yakiniku restaurant that has quickly become extremely popular! Opened on July 1, this place is known as a "raw meat authorized store," allowing it to offer fresh raw meat dishes. The main reason for its popularity is that the owner personally selects the finest quality wagyu beef, which you can enjoy at a great price. For just 3,980 yen, you can get a luxurious three-tier platter that includes premium zabuton, premium lean cuts, and even chateaubriand! It’s an unbelievable deal! The restaurant doesn’t focus on specific production areas; instead, they provide high-quality meat carefully selected daily. Since they are an authorized raw meat store, you can enjoy fresh meat without any unpleasant smell. The quality of the final dishes is also outstanding, making it a satisfying experience that everyone will agree is worth it. Now, let’s talk about the dishes! **Wagyu Tataki**: Large pieces of meat are grilled, and the staff flambés it right in front of you—a truly exciting experience! The server cuts it for you, and the beautiful cross-section makes your mouth water. Each bite is filled with flavor, and it's so satisfying! I definitely recommend trying it over rice too. **Wagyu Sashimi**: I was amazed by the marbling of the wagyu. Eating raw wagyu sashimi is a pure delight. Dipping it in wasabi and soy sauce is heavenly; it melts in your mouth and disappears in an instant! **Kanaya’s Special Three-Tier Platter**: This extravagant platter features premium lean cuts, premium misuji, and chateaubriand. The cuts vary daily, but it’s such a lavish and filling meal for only 3,980 yen. If shared among four, that’s just 1,000 yen each—what a great deal for such incredible quality! The restaurant also offers wonderful classic finishes, like the garlic butter yuke rice cooked in a stone pot and spicy yukke-jang ramen. Even if you’re full, you won’t regret trying both! The garlic butter yuke rice includes loads of raw beef piled on hot rice, all topped with delicious garlic and butter. The spicy yukke-jang ramen is robust and full of flavor, making it hard to stop eating even at the end of the meal. In summary, this luxurious and abundant meat experience is available at an excellent price, easily lifting away any daily fatigue. It’s a blissful experience that will leave you smiling just thinking about it. I highly recommend Kanaya!

I visited again after a long time and enjoyed the standard course with all-you-can-drink. The meat kept coming out one after another, almost like they were rushing us to eat and leave! By the time we were settling the bill, there were already four groups waiting, so I can't blame them! (Laughs) The meat was delicious as always! I’m not giving up and will definitely come back again!

I was taken by someone for my first time! We had made a reservation the day before, so we were supposed to be in a private room, but since we pushed it back by a day, we were taken to a bustling area on the first floor. We chose the best all-you-can-eat course, and the food was delicious, but the pace at which they brought the dishes felt rushed, and I felt really pressured. They even asked if they should bring out dessert while there was still meat on my plate! I ended up saying, "Please wait a moment!" It might have been better if the person who made the reservation had communicated that we wanted to take it slow with the à la carte menu. Overall, it felt very hurried, and we finished eating in about an hour, which was a bit disappointing considering how tasty everything was!

I went to a restaurant that specializes in raw meat, but I found that grilled meat was definitely much tastier. There were three of us, and we indulged in 40,000 yen worth of food. What I especially loved was the premium three-meat platter and the grilled shabu-shabu ribeye. I was a bit disappointed with the yukhoe, wagyu sashimi, and tataki, which didn't meet my expectations and brought my mood down. However, the grilled shabu-shabu ribeye was so delicious that I ended up ordering it three times! The meat arrived a little slowly, and there were a couple of mix-ups with our order, as well as two items that didn’t come at all. Still, the staff were very pleasant and friendly.

A yakiniku restaurant located on the main street of Juso. It's a surprisingly stylish place for the area. We reserved a private room for two, and it turned out to be a very clean and relaxing space, raising our expectations from the moment we entered. We started by ordering beef sashimi, which was incredibly delicious and really boosted our excitement. The beer, a Premium Malts fragrant ale, had a perfect frothy top and was delightful. We ordered more and more, and everything we tried was delicious. Overall, the service and food left us with a great impression of the restaurant.