Located just 3.4 minutes from Shinjuku Station, in the building next to Don Quijote, you can find Sushi Yama, which specializes in Hokkaido seafood and seasonal Japanese ingredients. The restaurant is adorned with hundreds of wooden bear carvings welcoming you inside. The spacious interior features a central counter and plenty of comfortable table seating. Tonight, I ordered the popular No.1 Okiari Sushi course. We began with a toast using Melon Sour, which contains frozen melon and is delicious. The restaurant boasts a variety of local craft beers from Hokkaido, which my friend ordered. ◯ Chawanmushi topped with ikura: It contains white fish such as hokke and hirame, showcasing the quality of Hokkaido seafood. ◯ Aburi Chutoro: Lightly seared chutoro with a wonderful smoky aroma. It’s richly fatty and melts in your mouth—my favorite dish of the night. ◯ Hokkaido Delicacies Three Kinds: Matsumae-zuke, cream cheese with kazunoko, and wasabi marinated surf clam, which pairs perfectly with sake. My friend loved the cream cheese with kazunoko, while I enjoyed the crunchy texture of the surf clam. ◯ Hokkaido Scallop Nigiri / Shrimp Nigiri / Today's White Fish Nigiri: Today’s white fish was madai (red sea bream). All were fresh and delicious. ◯ Grilled Silver Cod with Saikyo Miso: You can choose between grilled silver cod or charcoal-grilled Shiretoko chicken. I went with the miso-grilled cod, which was a bit salty—perhaps too salty—but made the sake even more enjoyable. ◯ Tempura: Shrimp / White Fish / Asparagus: It’s a luxury to enjoy both sushi and tempura. The tempura was fluffy and served with matcha salt. ◯ Simmered Yellowtail with Daikon: The flavor was gentle and comforting. ◯ Ikura Choko Don: A small bowl topped with ikura. It was so delicious that I wished for more. ◯ Crab Dashi-Maki Tamago: Fluffy dashi omelet with crab perfectly blended in. ◯ Simmered Anago Nigiri / Negitoro Temaki / Gobo-Maki: The perfect trio to end the meal. I love negitoro, and the anago was fluffy. ◯ Seasonal Fruit: Melon. The frozen melon in the Melon Sour was tasty, but the regular melon was still delightful. I was extremely satisfied with the delicious sushi and tempura focusing on Hokkaido seafood. The restaurant was quite crowded, proving its popularity. The interiors were also clean and beautifully decorated.

▼ Here are the restaurant details. 【Please comment when you're hungry】⭐️ Don't forget to check out other posts and 【follow】【save】 if you're interested! **Restaurant Name:** Hokkai Sushi and Tempura Sushiyama Shinjuku **Access:** 5-minute walk from Shinjuku Station **Closed:** None ◯ **Good Points** - Counter seating where you can watch the cooking in front of you, and private rooms are available. - Plenty of space between seats, so you can focus on conversation. - A wide variety of rare drinks, including white beer and pumpkin highball. - Each dish is beautifully presented and delicious. ▪️ **Food Menu** - **Appetizer:** Chawanmushi (steamed egg custard) - **Sushi (1 piece):** Seared chutoro (medium fatty tuna) - **Appetizer:** Three types of Hokkaido delicacies - **Sushi (3 pieces):** Marinated red tuna/2 pieces from Hakodate market - **Robata:** Seasonal fish grilled with saikyo miso or grilled Shiretoko chicken thigh - **Sushi (1 piece):** Ikura (salmon roe) choko-don (small bowl) - **Tempura:** Shrimp, asparagus, and anago (conger eel) tempura - **Sushi (2 pieces):** Two types of hosomaki (thin rolls) - **Special Dish:** Dashimaki tamago (Japanese omelet) topped with ikura - **Sushi (3 pieces):** Three seasonal nigiri - **Soup:** Asari (clams) miso soup - **Dessert:** Mini brulee with fruits I ordered the Unkai Course for 6,600 yen, which includes an all-you-can-drink option. With 12 different items, the portion size was quite generous. Each dish featured fresh ingredients from Hokkaido, and everything was delicious, giving me a sense of traveling in Hokkaido, which is also the theme of this restaurant. I genuinely hope to visit Hokkaido someday! Haha, thank you for the meal!

I visited for the first time with a reservation and ordered the Sangawa course. The sea urchin was delicious, and the sashimi of tuna and red shellfish were also very tasty. However, the timing of the food service felt a bit rushed, as they kept bringing dishes as soon as they were ready, which made it a little less relaxing. I opted for the all-you-can-drink option. For the sake, I got to choose my sake cup, and it was served in a nice carafe. I thought it was wonderful that both the cup and carafe were ice-cold, but after my next order, it came in a regular flask. Mobile ordering was convenient, but even though I indicated that I didn't need a sake cup, they consistently brought one, which made it awkward to refuse politely. For the finale, I chose a seafood bowl where I could select seven types of sashimi from the list. It was a satisfying dish! Aside from these minor details, the food was very delicious, so I’m considering returning.

Sushi and Robata Suhi Yama 050-5590-8372 6F Ceresa Yohei Shinjuku Building, 1-16-3 Kabukicho, Shinjuku, Tokyo Points ▶︎ Next to Don Quijote in Kabukicho, Shinjuku ▶︎ Affordable sushi courses available (from 4,950 yen) ▶︎ Dishes that reflect Hokkaido seafood and the four seasons of Japan ▶︎ Counter seating, private rooms, and table seating available ▶︎ Bright and clean interior filled with golden bear decorations ▶︎ Friendly staff and a warm atmosphere ▶︎ Offers Hokkaido craft beer and sake ▶︎ A mini Hokkaido travel experience ~ Unkai Course (21 items) from 6,600 yen Appetizer: Chawanmushi Sushi (1 piece): Medium fatty tuna, torched nigiri Appetizer: Hokkaido delicacies (3 types: cod milt, Matsumae-zuke, engawa kimchi) Sushi (3 pieces): Marinated red tuna, 2 pieces of scallops from Hakodate market, and yellowtail nigiri Robata Grilled: Seasonal fish with saikyo miso or grilled Shiretoko chicken thigh Sushi (1 piece): Ikura over rice Tempura: Shrimp, asparagus, and anago tempura Sushi (2 pieces): 2 types of rolled sushi (plum and cucumber, braised eel) Dish: Dashi-maki tamago topped with ikura Sushi (3 pieces): 3 seasonal nigiri (somaaji, hirame, tai) Soup: Asari clam miso soup Dessert: One-bite brûlée with fruit (persimmon and brûlée) ~ Impressions ~ The dishes, including chawanmushi and delicacies, were balanced and paired well with drinks. My favorites from the course were the medium fatty tuna nigiri, saikyo grilled fish, and the rolled sushi. The braised eel in the rolled sushi was particularly delicious. There was also tempura, and the portions were generous, leaving us full. The jazzy background music and the pleasant atmosphere of the restaurant made for a relaxing dining experience. It really felt like a mini trip to Hokkaido. There were many foreign customers as well. If you want all-you-can-drink, it’s an additional 2,000 yen. We were interested in craft beers and sake, so we ordered a-la-carte. Most craft beers and sake were from Hokkaido, and we shared to taste different options: - Kitami Okhotsk Beer (Sprout) 990 yen: A black beer that was smooth and easy to drink. - Ebetsu North Island Beer (IPA) 1,280 yen: Extremely delicious. - Kunimidare Junmai Ginfu 700 yen: Had a sake-like flavor, probably because it’s Ginfu? - Chitose Tsuru Junmai Daiginjo 1,500 yen: Very smooth and tasty, as expected from Daiginjo! I didn’t order them, but there were interesting highball options featuring ingredients like potatoes and pumpkins. ----------------------------------- Business Hours: Every day 11:30 AM - 3:00 PM L.O. (Last Order) for food 2:00 PM, drinks 2:30 PM 5:00 PM - 11:00 PM L.O. for food 10:00 PM, drinks 10:30 PM Check the website for changes in hours during New Year’s. ~ Restaurant Homepage ~ https://suhiyama-shinjyuku.com/store/ ----------------------------------- Payment: Credit cards, electronic money, and QR code payments are accepted.

Located just a 5-minute walk from JR Shinjuku Station, "Sushi and Robata Sushiyama Shinjuku" offers an incredible opportunity to savor seasonal delights from Hokkaido. The restaurant serves top-notch sushi crafted from carefully selected ingredients delivered fresh from Hakodate's morning market, along with colorful, piping-hot tempura and exquisite dishes that delight both the eyes and palate. The beautifully designed horseshoe-shaped counter draws attention in the interior, where about 1,000 carved wooden bears create a distinctly Hokkaido atmosphere. The warm, wooden ambiance adds to the comforting setting. I was seated at a table in the back, and I ordered the "Unkai Course," which features 21 items for ¥6,600. The concept of this course is "a little bit of Hokkaido's seafood and seasonal ingredients from Japan," allowing for a taste of seasonal flavors. You can also add an all-you-can-drink option for an additional ¥2,000 (tax included). The course included: - **Appetizer:** Chawanmushi (steamed egg custard) - **Sushi (1 piece):** Seared chutoro (medium fatty tuna) - **Appetizer:** A trio of Hokkaido delicacies - **Sushi (3 pieces):** Red fish, two pieces from Hakodate market - **Robata:** Grilled seasonal fish with Saikyo miso or grilled Shiretoko chicken thigh - **Sushi (1 piece):** Ikura (salmon roe) on a small rice bowl - **Tempura:** Fried shrimp, asparagus, and eel - **Sushi (2 pieces):** Two types of maki rolls - **Dish:** Dashimaki tamago (Japanese omelet) topped with ikura - **Sushi (3 pieces):** Three seasonal nigiri sushi - **Soup:** Asari (clams) miso soup - **Dessert:** A bite-sized crème brûlée and fruit The chawanmushi was wonderfully fragrant with seafood flavor. The seared chutoro melted in the mouth, showcasing its delicious richness. The trio of Hokkaido delicacies included cod milt with ponzu, Matsumae-zuke, and engawa (flounder fin) kimchi, all of which paired well with sake. The grilled silver cod was fluffy and moist, a true delight. The tempura was freshly fried to a crispy perfection, served with matcha salt. The maki rolls featured ume (plum) cucumber and simmered eel. The fluffy dashimaki tamago with a generous topping of ikura was gorgeous. The three seasonal nigiri included shimaaji (striped jack), hirame (flatfish), and tai (sea bream), providing a light yet flavorful finish to the meal. Dessert consisted of persimmon and crème brûlée—thoughtfully presented. For drinks, we toasted with Sapporo Black Label, followed by: - **Ebetsu North Island IPA** - **Chitose Tsuru Junmai Daiginjo** It's great to see such a rich selection of Hokkaido craft beers available. Experiencing both sushi and tempura was pure joy. I was delighted to enjoy delicious food in a pleasant atmosphere, savoring it all bit by bit. It was a wonderful meal—thank you very much! **Sushi and Robata Sushiyama Shinjuku** 03-5292-5516 1-16-3 Kabukicho, Shinjuku-ku, Tokyo Salesa Yohei Shinjuku Building 6F https://suhiyama-shinjyuku.com/store/

**Restaurant Name:** Sushi and Robata Sushiyama Shinjuku **Nearest Station:** 5 minutes walk from Shinjuku Station **Hours:** Monday to Sunday, 11:30 AM - 3:00 PM, 5:00 PM - 11:00 PM **Closed:** None **Budget:** 6,000 - 8,000 yen **Overview:** Located just a few minutes' walk from Shinjuku Station West Exit and Shinjuku Nishiguchi Station, this restaurant serves sushi and tempura. Although the area around it, being close to Kabukicho, can be quite noisy, taking the elevator to the 6th floor reveals a completely different world – a clean and calming atmosphere that stands out from the typical izakayas in Shinjuku. I really enjoyed the ambiance with its dim, stylish lighting. The menu features a variety of dishes made with seasonal ingredients from Hokkaido, and both the atmosphere and the food were so appealing that I would definitely like to continue visiting this place for future gatherings and dinners in Shinjuku. **Order Summary:** **Cloud Sea Course (6,600 yen)** - Chawanmushi (savory egg custard) - Medium fatty tuna seared sushi - Three Hokkaido delicacies - Marinated lean tuna and two pieces from Hakodate market - Grilled seasonal fish in Saikyo style or Charcoal-grilled Shiretoko chicken - Ikura (salmon roe) in a small rice bowl - Tempura (shrimp, anago, asparagus) - Two types of hosomaki (small rolls) - Dashi rolled omelet topped with ikura - Three pieces of seasonal nigiri - Asari (clam) miso soup - Mini crème brûlée with fruit **Ala Carte Orders:** - Shiretoko Chicken Zangi (fried chicken) 880 yen - Corn tempura 680 yen **Review:** We added a drink package to the Cloud Sea Course and also ordered some items a la carte! Every dish was made with great care, and we enjoyed the fresh seasonal ingredients from Hokkaido. - **Grilled Seasonal Fish in Saikyo Style:** In the Cloud Sea Course, we had the option of selecting either the grilled fish or the charcoal-grilled chicken. Since we were two, we ordered both. The grilled fish was so juicy and packed with flavor that I could have kept eating rice with it. It was an exceptional dish! - **Three Pieces of Seasonal Nigiri:** That day, we had flounder, Hokkaido octopus, and kurosoi. The fish was thick and firm, providing a satisfying bite. The Hokkaido octopus was especially remarkable with a unique cut that made it exceptionally tender and delicious. It was a perfect way to enjoy the season's best from Hokkaido! - **Shiretoko Chicken Zangi (880 yen):** I ordered this as an a la carte item! I was amazed by its size when it arrived. This was not your typical small fried chicken; it was a large, hearty piece. The batter was seasoned with some pepper, adding a punchy flavor. The exterior was crispy while the inside was juicy, and being served hot was just wonderful. I finished off with some lemon for a flavor twist—such a satisfying dish! Thank you for the delicious meal!

I visited this restaurant for a birthday dinner. I was truly impressed by the staff's thoughtfulness and service. The sushi is highly recommended. Everything was very delicious. I'm so happy to have found a place that I want to visit again. I will definitely come back.

I visited Sushi Yama, located in the building next to Don Quijote in Shinjuku. Inside the restaurant, there are about 1,000 wooden carvings, and the interior has a traditional Japanese style. The space is expansive and clean, featuring both counter and table seating. I ordered the "Unkai Course." The course included tempura and sushi, offering plenty of food and satisfying portion sizes. A highlight is the use of many ingredients from Hokkaido. I also enjoyed a drink called Lucky Garana, a specialty from Hakodate in Hokkaido. The Unkai Course included: - Chawanmushi (steamed egg custard) - Medium-fatty tuna seared sushi - Three types of Hokkaido delicacies - Two pieces of marinated red tuna from Hakodate market - Grilled seasonal fish with Saikyo miso, or charcoal-grilled Shiretoko chicken (you can choose one) - A small portion of ikura (salmon roe) served in a cup - Freshly fried tempura, including shrimp and vegetables - Two types of hosomaki (thin rolls) - Tamagoyaki (Japanese omelette) topped with ikura - Three pieces of seasonal sushi, including white-fleshed fish called kurosoi - Asari clam miso soup - A small brûlée and fruit for dessert. Thank you for the delicious meal!

I had the pleasure of visiting a restaurant for a dinner meeting with our business partners. The atmosphere was nice, and the staff was very courteous, which made the experience outstanding! Personally, I found the tamagoyaki (Japanese rolled omelette) to be fluffy and delicious. The dessert in the course was persimmon, but it seemed like there were many options on the a la carte menu that I would love to try.

At the entrance of Kabukicho in Shinjuku, there’s a sign for a restaurant called "Hokkaido Restaurant with Wood Carved Bears" located in a goods building next to Don Quijote. This restaurant showcases around 1,000 wooden bears, and both the bears and walls are painted in gold, creating a luxurious ambiance with clever lighting. The combination of bears and gold reminds me of the anime "Golden Kamuy"! Inside, there’s a semicircular counter in the center, surrounded by table seats. I usually prefer to eat sushi while watching the chef at the counter, but on this day, we opted for a table seat! We arrived on a Saturday at 5 PM, and the restaurant quickly filled up, indicating its popularity. This time, we chose the restaurant's most popular option, the "Unkai Course," which features 21 dishes! Here’s the rundown: - **Chawanmushi**: This steamed egg custard is stunningly presented, showcasing great attention to detail! Inside, it’s filled with crab and white fish, and the seafood broth flavor is rich and smooth — truly a signature dish! Starting off with such quality sets high expectations. - **Grilled Medium Fatty Tuna Nigiri**: The medium fatty tuna, lightly grilled and intricately sliced, is presented beautifully. The rice is flavorful, and the lightly seared tuna has a slightly firm texture while still being melt-in-your-mouth tender. The grilling reduces the fat, making it a lighter, healthier option. - **Three Hokkaido Delicacies**: This includes Matsumae-zuke (pickled vegetables), wasabi-flavored surf clam, and cod milt with ponzu. Each dish pairs perfectly with sake! Matsumae-zuke is a local dish from Hokkaido, the surf clam is found in cold waters, and the cod milt is a winter delicacy from Hokkaido, emphasizing the connection to the region. - **Marinated Lean Tuna and Two Types from Hakodate Market**: Freshness shines through in the gloss and sheen of the tuna, scallops, and sea bream. The scallops are sweet, and the sea bream is likely kombu-marinated. The marinated tuna is to be savored as it highlights the natural flavors of the ingredients. - **Grilled Seasonal Fish or Shiretoko Chicken**: We ordered one of each to share! The seasonal fish was black cod, perfectly seasoned without being too strong or too light — an excellent accompaniment to alcohol. The Shiretoko chicken was a first for me, with crispy skin and juicy meat that pairs delightfully with what seems like yuzu pepper and grated daikon for a refreshing touch. - **Salmon Roe Mini Rice Bowl**: A cute, bite-sized bowl filled with salmon roe that bursts with sweetness and umami with every bite, complementing the rice splendidly! There's an anticipation that the sea urchin to come will also be fantastic! - **Tempura (Shrimp, Anago, Asparagus)**: The asparagus is sweet, the anago (conger eel) light and flavorful, and the shrimp are plump! They were crispy and freshly made! I enjoyed them simply with matcha salt, and they were not greasy at all; truly an impressive display of tempura! - **Two Types of Hosomaki (Thin Rolls)**: The anago roll is quite rare! The ume and cucumber roll was refreshing. - **Dasima Tamagoyaki (Japanese Omelette) with Salmon Roe**: Flavored with a rich dashi broth and topped with plenty of salmon roe — simply perfection! The salty flavor of the roe pairs wonderfully with the umami of the dashi. Here, my dining companion remarked, “If the roe is good, the sea urchin must be amazing too!” which seems likely! - **Three Seasonal Nigiri**: These included Hokkake (a type of cod), black rockfish, and yellowtail. The staff kept encouraging us to memorize the names of the three fish, which was quite amusing! The black rockfish is often called the "sea bream of Hokkaido," and the yellowtail in season is rich with fat. I remember enjoying a large Hokkake in a seafood izakaya in Hokkaido. I had never tried it raw before! The size of the rice served progressively diminishes, which many ladies appreciate. - **Clam Miso Soup**: Loaded with clams and flavorful dashi broth — it's such a treat to end the meal with miso soup! - **Bite-Sized Crème Brûlée and Fruits**: The fruits, especially the sweet persimmons, were perfect for fall! The crème brûlée was just a couple of spoonfuls, but the rich custard was delicious too. - **Drinks**: They had "Akaboshi" and many other rare drinks available, which is one of the characteristics of this restaurant. Be sure to check out the photos I posted! We left with satisfied stomachs! Thank you for the wonderful meal! **Ordered Items**: - "Unkai Course" featuring all 21 dishes; priced at 6,600 yen (including tax).

The concept of the restaurant is to abundantly feature seafood from Hokkaido and seasonal ingredients from Japan, all in a beautiful interior. We moved to a table at the back! We ordered the “Unkai Course” along with drinks including Kitami Okhotsk Beer, Kokkishusō Junmai Ginjo Kitashizuku, Morimasa Junmai Sake Limited to Mori Town, Akamitsu Melon Sour, Hokkaido Garana, Oniushi Highball, and Azuki Tea Highball. The Unkai Course includes a total of 21 dishes, starting with chawanmushi (savory steamed egg custard) that even has crab in it. The first piece of sushi was seared chutoro (medium fatty tuna), which was almost like eating meat! The appetizer featured three kinds of Hokkaido delicacies, perfect to go along with the drinks. Next came the marinated akami (lean tuna) sushi using fish from Hakodate market. Following that, for the grilled dish, we could choose between a seasonal fish grilled with Saikyo miso or grilled Shiretoko chicken thigh; we each ordered different ones. Both the grilled fish and chicken were delicious! Then we enjoyed a luxurious ikura (salmon roe) choko don (small bowl). The tempura included shrimp, asparagus, and anago (conger eel). After that, we had two kinds of hosomaki (thin rolls): ume kyuri (plum and cucumber) and simmered anago. It was great to have hosomaki when we wanted it! Next was an egg omelet with dashi topped with ikura, which was a delightful surprise. The meal concluded with three pieces of seasonal sushi! The miso soup was made with clams and provided a comforting touch. For dessert, there was a bite of crème brûlée and fruit, with an ideal quantity that was just perfect! The fruit featured oysters! We thoroughly enjoyed the sushi, grilled dishes, and all the other courses, along with desserts. The drinks, including Hokkaido craft beer, allowed us to experience Hokkaido while being in Tokyo!

If you're interested in this article, search for "#ShinjukuSushi". Today, I want to introduce a restaurant that is dedicated to fish dishes, vegetables, and meat. I visited with SAE-chan. @i.m_sae Hokkaido Sushi and Tempura Sushi Yama Shinjuku https://suhiyama-shinjyuku.com/store/ ⏰ Open Hours: Monday to Sunday: 11:30 AM - 3:00 PM (Last Order 2:00 PM for food, 2:30 PM for drinks) 5:00 PM - 11:00 PM (Last Order 10:00 PM for food, 10:30 PM for drinks) 📞 03-5292-5516 Address: 1-16-3 Kabukicho, Shinjuku, Tokyo, 6th floor, Seresa Yohei Shinjuku Building 5-minute walk from Shinjuku Station. The restaurant is located near the entrance of Kabukicho Ichibangai, right next to Don Quijote on the 6th floor. When you enter, it feels like you’re watching an orchestra, with a theatrical atmosphere all around. The design features wood as its main element, creating a calming space for dining. We started with the drinks from the all-you-can-drink menu. *Note: There's a 10% service charge for single items; the course menu has no service charge.* ◉ Popular Choice #1: **Yoguruppe Sour, Sapporo Black Label, Lucky Pierrot Guarana Sour** ◉ **Unkai Course** ¥6600 (tax included) *All-you-can-drink is available for an additional ¥2000 (tax included)* - **Appetizer**: Chawanmushi (savory egg custard) - **Sushi 1 Piece**: Seared Medium Tuna Nigiri - **Side Dishes**: 3 Kinds of Hokkaido Delicacies - **Sushi 3 Pieces**: Aged Lean Tuna Nigiri / 2 Pieces from Hakodate Market - **Robata Grill**: Seasonal Fish Grilled with Miso or Shiretoko Chicken Thigh (I chose the Shiretoko chicken thigh) - **Sushi 1 Piece**: Ikura Choko Don (salmon roe served in a small bowl) - **Tempura**: Shrimp, Asparagus, and Anago (saltwater eel) tempura - **Sushi 2 Pieces**: 2 Kinds of Hosomaki (thin rolls) - **Special Dish**: Dashi-Maki Tamago (Japanese omelet) with Ikura - **Sushi 3 Pieces**: 3 Seasonal Nigiri - **Soup**: Asari (clams) Miso Soup - **Dessert**: A single bite of brûlée with fruits Saying "thank you for the meal" was a pleasure. Personally, I really enjoyed the seared medium tuna nigiri. It's a place where you can forget the hustle and bustle of the city and take a breather. I highly recommend it! **Course Details**: The "Unkai Course" includes various dishes such as Dashi-Maki Tamago with Ikura and 10 types of sushi, totaling 21 dishes! The concept is to enjoy "Hokkaido seafood and seasonal Japanese ingredients little by little", allowing you to fully savor the flavors of the season. **Store Information**: Sushi Yama is produced by KIBORI, which proposes food entertainment with the theme of experiencing "a day trip to Hokkaido." Newly opened on November 29, 2023, the restaurant offers seasonal fresh fish from Hokkaido, and the concept changes between day and night. Sushi Yama’s meticulously crafted course allows you to enjoy the seasonal seafood and tempura made with seasonal vegetables, letting you experience the beauty of the seasons through food. This is a place to enjoy a unique Hokkaido experience in a soothing space with wood-based decor and skilled craftsmanship in sushi and tempura – perfect for special occasions, business dinners, or luxurious girls' nights out!

I arrived in Shinjuku’s Kabukicho, right next to a Don Quijote store. My destination is on the 6th floor via the elevator. As the elevator doors opened and I stepped inside, I was welcomed by a plethora of golden wooden carvings. There were also gold carvings above the circular counter seats. This place seems to cater to inbound tourists, but as someone who loves gold, I found myself quite excited. The table seats gave off a more subdued atmosphere. Today, I will be enjoying a course meal featuring various representative Japanese dishes—it's something to look forward to! First, I toast with my companion. Even the mugs have wooden carvings on them. The attention to detail is rather charming. The meal starts with chawanmushi (savory egg custard), which makes me happy as I love it. Lifting the lid reveals an appetizing sight! Thanks to the crab on top, it has a delightful crab flavor. Inside, there seems to be some kind of fish. The combination with the dish is lovely, with the yellow of the egg standing out beautifully. Next up is the seared medium fatty tuna nigiri. It’s large and perfectly fluffy. Taking a bite, I can feel the wasabi's kick. The searing gives it a warm, fluffy feel; it’s quite nice. Despite the generous portion, it’s fairly healthy. Now, for the three kinds of Hokkaido delicacies. From right to left, there’s Matsumae-zuke (marinated seafood), turbo clam chunjang, and shirako (fish milt). The Matsumae-zuke uses squid, kelp, carrot, and is flavored with a soy sauce base, making it a great match with beer. The turbo clam chunjang is spicy and offers a nice texture variation. Shirako is rich and tastes strong; it divides opinions. I wasn’t fond of it at first, but after seeing a friend enjoy it, I gradually came to appreciate it. Next, there’s the marinated red tuna served with two pieces of nigiri sourced directly from Hakodate market. A pretty arrangement! The fish—kuro-soi (a type of fish in the sculpin family) and scallops—look delicious. I decided to start with the scallop. It was plump and satisfying, with plenty of rice. Next was the marinated red tuna; I enjoyed it as is, soaking up the rich marinade flavors. Finally, the kuro-soi; it was an interesting choice for nigiri as I rarely see this served! For fish, I had the grilled seasonal fish, and I could also opt for Shiretoko chicken grilled over charcoal. The seasonal fish was black cod. As a guy, I crave black cod, especially since it’s marinated in saikyo (sweet white miso). With the accompanying kelp, I found myself wanting white rice (laughs). However, the dish was rich and delicious on its own. Next was a modest-sized ikura (salmon roe) choko don (small bowl). I loved the name! The ikura was tasty and bursting with flavor, reminiscent of sushi. The tempura consisted of shrimp, anago (conger eel), and asparagus. They were perfectly crispy; they tasted great with some salt. This is the essence of tempura! Then came two types of hosomaki (thin rolls)—plum cucumber and anago. It’s nice that the thin rolls come in between the sushi. The refreshing tartness of the plum cucumber and the richness of the anago provided a great contrast. Next was a dashimaki tamago (Japanese egg omelet) topped with plenty of ikura. This double ikura was fulfilling for an ikura lover like me. Finally, we finished with three pieces of seasonal nigiri—salmon, octopus, and hokke (mackerel). The octopus was juicy and refreshing, while salmon is a popular option. The hokke nigiri was new to me; eating it, I could sense the distinct flavor of hokke (which I usually associate with grilled fish). A clam miso soup wrapped up the savory portion of the meal, and I enjoyed the clam meat too. For dessert, there was a custard topped with caramelized persimmon. The portion was just right, and it was delicious. Next time, I’d like to experience dining at the circular counter seats. Thank you for the wonderful meal!

◽️No.711 "Hokkaido Sushi and Tempura Sushiyama Shinjuku" November 19, 2024 -------- Store Information -------------------▷Address: 1-16-3 Kabukicho, Shinjuku-ku, Tokyo, Selesa Hoie Shinjuku Building 6F▷Nearest Station: Shinjuku Station▷Business Hours: 11:30 - 15:00 17:00 - 23:00▷Closed: None▷Payment: Card accepted/Electronic money accepted/QR code payment accepted▷Smoking: Entirely non-smoking▷Tabelog: 3.29 -------- Order -------------------◽️ Enjoy the sushi to the fullest with the "Unkai Course" - 21 dishes for 6,600 yen【Appetizer】Chawanmushi (steamed egg custard)【Sushi 1 piece】Seared medium fatty tuna nigiri【Side Dishes】Three kinds of Hokkaido delicacies【Sushi 3 pieces】Marinated lean tuna nigiri / 2 pieces from Hakodate market【Grilled Dish】Seasonal fish in saikyo miso or Shiretoko chicken thigh grilled【Sushi 1 piece】Ikura (salmon roe) choko-don (small bowl)【Tempura】Shrimp, asparagus, and eel tempura【Sushi 2 pieces】Two kinds of hosomaki (thin rolls)【Special Dish】Dashi-maki tamago (rolled omelette) topped with ikura【Sushi 3 pieces】Three seasonal nigiri pieces【Soup】Misoshiru (miso soup) with clams【Dessert】Bite-sized brulee and fruits -------- Introduction and Review ---------------- I went to a wonderful restaurant where I could indulge in Hokkaido ingredients and sake. We toasted with "Ryuhyo Draft," a craft beer from Abashiri, and it was exceptionally delicious. The beautiful blue beer was my first experience. I used to drink Otaru beer and Classic every time I visited Hokkaido, but I was surprised to find so many varieties. It's amazing that I could try so many at this restaurant. Every dish was fantastic! The crab chawanmushi and the three Hokkaido delicacies were incredibly luxurious. All the sushi was delicious, but the scallop and madai (Japanese sea bream) tied for first place. The sweetness and flavor were so concentrated; it's unbelievable. Hokkaido is amazing. The tempura was also exceptional, especially the asparagus. Hokkaido's seafood, livestock, and vegetables are just on another level. It's unfair. I remember eating thick white asparagus, about 1,000 yen each, at a hut near Lake Toya during my student days. After that experience, I can't eat regular asparagus anymore. This fantastic restaurant satisfies my cravings for Hokkaido! Thank you for the meal today. #TokyoGourmet #HokkaidoSushiAndTempuraSushiyamaShinjuku #Sushiyama #SushiyamaShinjuku #ShinjukuGourmet #ShinjukuDrinks #ShinjukuDining

Just near Shinjuku Station, I entered a restaurant filled with bear wood carvings! I enjoyed an extravagant lunch course, the Unkai Course, for which I made a reservation online. They had a great selection of local beers from Hokkaido, which was exciting. My friend opted for Hokkaido cola, which is non-alcoholic! The course included: - Chawanmushi (savory egg custard) - Seared medium fatty tuna sushi - Three types of Hokkaido delicacies - Three types of nigiri sushi - Cod marinated in saikyo miso, grilled Shiretoko chicken thighs - Ikura (salmon roe) in a small bowl - Tempura with shrimp and asparagus - Two types of maki rolls - Rolled omelet topped with ikura - Three types of nigiri sushi - Asari clam soup - Dessert The course was filled with delicious seafood from Hokkaido! I loved the small bowl with ikura and the rolled omelet also generously topped with ikura—perfect for ikura lovers! In Tokyo, it's hard to find fresh hokke (a type of fish), so the hokke nigiri was a rare treat and absolutely delicious. My friend had a baby stroller, but we were treated very kindly, making it a great place for a lunch out with kids! I'm also curious about the a la carte menu, which features both fish and meat, so I want to come back and try that for dinner!

◼︎ Overall Review￣￣￣￣￣￣￣￣￣ "Sushi Yama," a sushi izakaya located in Shinjuku's Kabukicho, offers a delightful experience showcasing the bounty of Hokkaido’s sea. The interior features a calming wooden decor, with numerous intricately carved bears scattered throughout, adding a relaxing vibe. I opted for the popular No.1 “Unkai Course,” which consists of sushi and side dishes. The seared medium fatty tuna nigiri was bursting with flavor, resembling the vast ocean… haha! The scallops and black rockfish, sourced directly from Hakodate market, were incredibly fresh and delicious, perfectly capturing the essence of Hokkaido. In addition to the seafood, the drinks also allow for a taste of Hokkaido, featuring local craft beers and the soul drink of Hakodate, Lucky Guarana. It was my first time trying Lucky Guarana, and it tasted like a mix of Oronamin C and cola, which was quite enjoyable! Although located in Shinjuku, it was a wonderful restaurant that allowed me to fully experience Hokkaido. ◼︎ Order Summary￣￣￣￣￣￣￣￣￣ [Unkai Course - 21 items for 6,600 yen] - Chawanmushi - Seared medium fatty tuna nigiri - Three types of North Sea delicacies (tuna belly yukke, Matsumae-zuke, abalone) - Marinated tuna nigiri - Two pieces from Hakodate market (black rockfish, scallop) - Saikyo grilled fish or Shiretoko chicken thigh grill - Ikura (salmon roe) choko don - Shrimp, asparagus, and eel tempura - Two types of hosomaki (plum crystal and cucumber, mackerel with perilla) - Dashi-tamago (Japanese rolled omelet) with ikura on top - Three seasonal nigiri (shark sole, North Sea octopus, yellowtail) - Asari clam miso soup - Mini brulee and fruit ◼︎ Visit Rating￣￣￣￣￣￣￣￣￣ 3.29 Thank you all for your [follows], [likes], and [saving the restaurant]. Your support means a lot to me! ◢ Please also check my Instagram ❤︎ Yoko Kawamura (@yoko_kawamura_)

I used this restaurant for a ceremonial gathering. I was initially concerned about not having a private room, but I made the right choice by coming here. The food was delicious and comparable to high-end dining in Ginza. The staff's service and attentiveness were also outstanding. I will definitely visit again soon!

The restaurant is located just a 5-minute walk from Shinjuku Station, in the Kabukicho area, right next to the Don Quijote store. Once you take the elevator up, you're greeted by a spacious and refreshing interior, featuring a round, large counter. The decor and ambiance are very stylish and have a sense of openness that makes you want to look around. It’s perfect for a casual sushi date. Here is what I ordered: - Chawanmushi (savory egg custard) - Medium fatty tuna and grilled amberjack sushi - Two pieces of seasonal grilled fish and charcoal-grilled Shiretoko chicken - A small bowl of salmon roe - Tempura (shrimp, anago, asparagus) - Two types of maki rolls - Dashimaki tamago (Japanese rolled omelet) with salmon roe on top - Three pieces of seasonal sushi - Asari clam miso soup - A bite-sized crème brûlée with fruit For the grilled fish and charcoal-grilled chicken, you can choose either option, so we each ordered one and enjoyed both. The grilled fish, although small, was so delicious it made me crave rice. The charcoal-grilled chicken was crispy and juicy, which made it a great pairing with alcohol. It’s nice that you can enjoy not just sushi but also tempura, making it a diverse dining experience. It felt like a great place for a casual date or a quick meal before going somewhere else. If time allows, it could also work as a secondary stop. Thank you for the delicious meal!

Located on the 6th floor of the dining building right next to the Don Quijote in Shinjuku's Kabukicho, I discovered a reasonably priced restaurant! ✨◇ Abashiri Beer Ryuhyo Draft 900 yen Is that a blue beer?! I was curious and ordered it! It’s hard to tell from the photo, but it’s blue! It looks like water with blue ink dropped into it. The taste is hoppy; at first, I thought it was an IPA, but it's not that bitter. It's an enjoyable bitterness! ◇ Sea of ​​Japan Highball 550 yen A highball made with kelp shochu?! Kelp? This is tricky! It has a sweet potato-ish flavor but is refreshing and not too sweet! It pairs well with sushi and enhances the experience with gari (pickled ginger)! ◇ Kokusai Musou Junmai Ginjo Kitashizuku 636 yen This ginjo has a sweet taste with a slight spiciness in the aftertaste. It truly embodies the "pure and dry" quality! It has a rich nuance, and it's good sake! ♥️ Japanese sake is generally affordable!!! This price for one serving is great♪ Now, for the food, I tried the Unkai Course for 6600 yen ⭐ ◆ Seafood Chawanmushi Topped with crab meat! It has a good dashi flavor, and there are also fish inside! So delicious! ✨ ◆ Seared Medium Tuna Perfect fat balance and great taste! It’s nicely seared, but I think it would be better if it was warm and melting too! ◆ Three Types of Hokkaido Delicacies - Wasp Shell wasabi: It's not that spicy with wasabi; it could punch a bit more! - Matsumae-zuke: This is delicious! I can’t describe it! - Sanma Shigure-ni: Rich and flavorful! This is great! ◆ Three Types of Nigiri - Scallop: Sweet! Melts in your mouth! - Lean Tuna: The body is cut with a knife! So good! - Sea Bream: It's sticky and sweet; really nice! ◆ Shiretoko Chicken Charcoal Grilled With yuzu pepper and grated daikon? The saltiness is just right, and it has a good meaty texture! The flavor of the meat is strong and delicious! ◆ Ikura Choko Don The ikura (salmon roe) is delightful! What is this seasoning? So good! It really pairs well with the vinegared rice... I love ikura! ♥️ ◆ Three Types of Tempura Served with matcha salt. The asparagus is sweet and really delicious, while the shrimp's sweetness with salt creates a great balance! The anago (conger eel) is also delicious when lightly salted! ⭐ ◆ Two Types of Hosomaki - Ume Suikyou: Sour! (As expected!) Goes well with Japanese sake! - Anago Shiso: This pairing is nice! Eating anago without sauce is good too! ◆ Daishi Tamago Topped with ikura, it’s simply delicious! The daishi tamago has the right amount of flavor! When you combine it with ikura, it’s just amazing! ✨ ◆ Three Types of Nigiri - Kurosoi (Black Rock Fish): The texture is crunchy! It's a light white fish! - Hokkaido Pollock: A new texture! It’s like a blend of tai and buri! I’m hooked! ♥️ - Hokkigai (Surf Clam): I think this is my first time having surf clam sushi. Clam lovers would be thrilled! ◆ Asari Miso Soup So warming! ◆ One-Bite Brulee with Persimmon I haven’t had persimmon in ages! So delicious! The brulee has a strong egg flavor and is perfect! Not too sweet either! Sweet flavors with tea to reset the palate, and that concludes the meal! The ikura and hokkaido sushi were incredibly delicious!!!! The food was of course great, but the sake was so reasonably priced that I might just come here again just for drinks! (^o^)✨

I chose the Cloud Sea Course for 6,600 yen (including tax) with a reservation in advance. Since I wanted to enjoy some drinks, I opted for specific ones instead of the all-you-can-drink option, which would mean missing out on some great craft beer from Hokkaido! First, I was amazed by the sheer variety of drinks available! Not only was there a fine selection of Hokkaido craft beers, but the options for soft drinks were also impressive. This place would be perfect for company outings or year-end parties! The ambiance is luxurious and sophisticated, whether you choose to sit at the counter or enjoy a relaxed meal at a table. The service was exceptional; the staff was attentive and timing for serving the food was spot on! **Alcohol:** - Lager beer in bottles: A classic choice for toasting; it never disappoints! - ★Popular★ Ryuhyo Draft Abashiri Beer (Alcohol 5%): Amazing! The Okhotsk Blue! It's so easy to drink, even for those who aren’t fond of beer! - Okhotsk Mild Stout (Alcohol 5%): Perfect for those wanting to try a black beer! - Chitose Tsuru: It’s fun to choose your own sake cup! It's easy to drink and refreshingly light; you’ll want more! - Ebetsu North Island Beer (Alcohol 6.5%): A must-try for beer and craft beer enthusiasts! The bottle design is cool too! **Dishes:** - Chawanmushi (savory egg custard) - Seared Medium Fat Tuna Sushi - Three Hokkaido Delicacies: Matsumae pickles, wasabi snail, and braised tuna - Shark Ray, Marinated Tuna, and Scallops - Grilled Gindara (Pacific cod) or Shiretoko Chicken (choose one) - Ikura Choko Don (salmon roe over rice in a choko cup) - Tempura with shrimp, eel, and asparagus - Hosomaki (thin sushi rolls with eel and plum) - Dashimaki Tamago (egg omelet) topped with ikura - Sushi with Sea Bream and Kinme Dai (red snapper) - Clam Miso Soup - Cream Brûlée and Shine Muscat grapes **Final Tea:** It’s fantastic to be able to enjoy such quality tea at the end! - Tartary Buckwheat Tea - Azuki Bean Tea Each dish made me want to eat more! With a continuous flow of Hokkaido delicacies and fish coming at perfect intervals, by the time dessert arrived, I was completely satisfied! I got to taste seasonal fish and some unique options; the tempura shrimp was crispy and fresh, pairing wonderfully with matcha salt—pure bliss! I couldn’t stop drinking the chilled sake... (laughs) Besides sushi, the presence of grilled fish and dashimaki tamago in smaller portions was fantastic! You can enjoy this experience without going all the way to Hokkaido or the Great Hokkaido Exhibition, making it a perfect spot for colleagues, partners, or friends! My choice was a huge success! It was absolutely delicious—what a wonderful time. Thank you for the meal!

The restaurant I visited this time is "Sushi Yama," an izakaya located about a 5-minute walk from the east exit of Shinjuku Station. This stylish izakaya offers sushi and tempura. The atmosphere inside is quite relaxing, with high ceilings and a spacious area that makes you forget you're in Shinjuku. The menu features both a la carte options and set courses, mainly focusing on sushi and tempura with a variety of creative dishes. I ordered the "Unkai Course" for 6,600 yen, which allows you to enjoy a selection of Japanese dishes including sushi and tempura. Here’s my experience with the course: ◆ Chawanmushi (savory egg custard) → This was a generous serving filled with crab and fish. The broth was rich and delicious. ◆ Aburi Negitoro Sushi (seared fatty tuna) → An exquisite dish that exceeded typical izakaya standards in quality. ◆ Three kinds of Northern Delicacies → Sanma (saury) simmered in soy, Matsumae-zuke (pickled vegetables), and wasabi pickled turban shell. Perfect for pairing with drinks, especially the fresh turban shell. ◆ Marinated Akami Tuna and two pieces from Hakodate Market → Both the red meat and white meat were fresh with substantial pieces, providing great satisfaction. ◆ Choice of Grilled Seasonal Fish with Saikyo Miso or Charcoal-Grilled Shiretoko Chicken → I opted for the Shiretoko chicken, which had a crispy texture and was very filling. ◆ Ikura Choko Don (salmon roe rice) → The ikura (salmon roe) was large and a luxurious addition to the meal. ◆ Tempura (shrimp, eel, asparagus) → Each was delicious, although some pieces had a bit too much batter, which was still acceptable. ◆ Two pieces of Hosomaki (thin rolls) → Ume-kyu (plum and cucumber) and anago (conger eel) varieties. A refreshing dish that was perfect for cleansing the palate. ◆ Dashi-Maki Tamago with Ikura (Japanese omelet with salmon roe) → The umami from the broth was prevalent and very tasty. ◆ Three pieces of Seasonal Sushi → Made with fresh fish, the yellowtail was especially outstanding. ◆ Asari Miso Soup (clam miso soup) → Loaded with clams and delicious. ◆ One-Bite Brûlée and Fruit → Both the brûlée and shine muscat grapes were bite-sized and offered just the right amount of sweetness. The selection of alcohol is abundant, featuring many local options from Hokkaido, making it an enjoyable experience as a fresh izakaya. The interior is stylish, making it a great choice for any occasion! I definitely recommend giving it a try.

I thoroughly enjoyed the "Unkai Course"! It featured a luxurious selection of 21 dishes that incorporated fresh seafood from Hokkaido and seasonal ingredients from Japan, offering an experience that exceeded my expectations. The meal began with a chawanmushi (savory egg custard) that had a smooth texture and an elegant dashi flavor, making it a perfect start. Next was the torched medium fatty tuna nigiri, which melted in my mouth, releasing a rich umami taste that felt indulgent. The three types of Hokkaido delicacies served as appetizers had a perfect saltiness that highlighted the natural flavors of the ingredients with their simple taste. The marinated red tuna nigiri and two types of nigiri from Hakodate market were packed with rich flavors despite their simplicity. For the robata grill dish, I chose the seasonal fish grilled with Saikyo miso. The sweetness of the miso paired wonderfully with the fish's tender flesh, making it delicious enough to crave sake with it. Following that was a delightful choko bowl filled with plenty of salmon roe. Its vibrant presentation and the popping texture of the roe made it enjoyable, with each bite bursting with umami. The tempura dish, featuring shrimp and asparagus lightly coated in a crispy batter, highlighted the freshness of the ingredients. Then came a fluffy omelet topped with salmon roe, where the umami of the roe blended perfectly with the flavorful dashi-infused omelet, creating a harmonious combination. Towards the end of the course, three pieces of seasonal nigiri were served, allowing me to savor their freshness and distinct flavors. The miso soup with clams made a gentle yet comforting finish, as the essence of the shellfish infused into the broth warmed my heart. Finally, for dessert, I was served a bite-sized brulee and Shine Muscat grapes. The rich, smooth brulee paired wonderfully with the refreshing sweetness of the grapes, providing a fantastic conclusion. The "Unkai Course," balancing Hokkaido’s bounty of seafood and seasonal ingredients, was a feast for both the eyes and palate. It was a blissful course packed with attention to detail, allowing me to relish a truly special time.