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Blog ⇒ [Riding on the Flowing Clouds♪] On September 9th, the government announced that the current state of emergency declaration, which was set to expire on September 12th, will be extended until September 30th. ★ 19 prefectures where the state of emergency declaration will be extended: Hokkaido, Gunma, Tochigi, Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Shizuoka, Gifu, Aichi, Mie, Shiga, Kyoto, Osaka, Hyogo, Hiroshima, Fukuoka, Okinawa. ■ 8 prefectures where priority measures to prevent the spread will be extended: Fukushima, Ishikawa, Kagawa, Kumamoto, Miyazaki, Kagoshima, Miyagi, Okayama. * Miyagi and Okayama will transition from the state of emergency declaration. ▲ 6 prefectures where priority measures to prevent the spread will be lifted: Yamanashi, Toyama, Ehime, Kochi, Saga, Nagasaki. I just can't understand what's going on anymore. My brain doesn't even try to comprehend. It's a unprecedented situation, so finding the right answer is difficult. But is the government really serious about coming up with measures? Even in this emergency, they haven't convened an extraordinary session of the Diet... TV is filled with news about the LDP leadership election. Is Japan really such a hopeless country? It's sad, painful, embarrassing, and shameful. Where should we look and move forward to? It's hard to stand up without a clear goal. At this rate, the economy will collapse completely. Especially the travel and restaurant industries are facing tough times. Since the government isn't helping, we have no choice but to help each other as citizens. So, I will actively support restaurants more than ever. However, this time I will support them in a different way. I will support restaurants by ordering takeout while staying at home. That's why I ordered craft beer from "Abashiri Beer." As the name suggests, this brewery is based in Abashiri, Hokkaido. They produce and sell various types of beer... or rather, beers of various colors lol (a signal light?) Among the 3 types I purchased this time, there was even a blue sparkling beer! It's a vivid blue color inspired by the Okhotsk Sea and drift ice. The brewing water is actually drift ice from the Okhotsk Sea! Oh my gosh! It's an interesting story, but the taste is not bad either. For some reason, it tasted a bit like cider lol The most visually appealing one is the "Drift Ice Draft," but the "White Ale" made with "Kita Honami" is also delicious! It has a wheat-based taste like a Weizen, especially with the hint of coriander seeds. Among them, the one that suited my taste the most was the "Golden Ale." It has a perfect balance of bitterness and richness typical of beer. They blend Abashiri barley malt with German malt, resulting in a deep and flavorful taste. That's why I was convinced by the taste!