I visited this shop for the first time because my intended shop was closed on that day. I didn't even notice. They have a wide variety of options to choose from, and I think the cost performance is good. I ordered the Japanese chestnut Mont Blanc and salted caramel Mont Blanc. I was satisfied with the taste and portion size. However, since it is far from my home, I don't think I would go out of my way to visit again. I think Buns or L'ombre is good enough for me.

Sofuto Kobo Plus has a wide variety of menu options. While most ice cream shops offer around 2-3 flavors of soft serve, this shop has about 20 different flavors. In addition, they also offer around 20 types of crepes, as well as a variety of soft drinks and side menu items. It can be overwhelming with so many choices. On this day, I opted for a natural vanilla soft serve in a jumbo size, which was about twice the regular size.

The location is in Sapporo, Kita-ku, near the Tahei Sousengawa road. If you come from Momotaro (ramen shop), you turn diagonally into the parking lot of a supermarket (Big House?). There are about 3-5 parking spaces in front of the store. There used to be an eat-in space in the back right of the store, but now it's not available. When you enter the store, you will see a soft-serve ice cream menu above, and a crepe menu on the left. Soft-serve ice cream can be ordered from a vending machine (on the wall on the left side), while crepes are ordered at the counter. I ordered a crepe with black honey, kinako, and shiratama. It was quite large with plenty of cream and chewy shiratama. I am looking forward to trying the soft-serve ice cream next time. I will visit again. Thank you for the meal.

It has started to cool down, but suddenly the heat has returned, so I couldn't bear it and came here to get some cold treats! There is a parking lot for three cars in front of the shop, and two cars are already parked there. When I parked, another car lined up as if waiting for a spot, so I got lucky with the timing! I was surprised by how spacious the shop interior was, with only one older lady managing everything. I decided to go for a basic ice cream and enjoyed it in my car! When I scooped it up with a spoon, I was surprised by how heavy it felt. When I tasted it, it had a thick and chewy texture that reminded me of mochi. The milk flavor gradually came through from the back, making it a delicious ice cream! No wonder why people keep coming here. Thank you for the meal!

I visited Souffle Studio in Yurigahara Park in Kita Ward, Taiping. I took a break while walking around the park and decided to try their Pokemon GO-themed dessert. Inside, there were two other customers already there. Unfortunately, due to the pandemic, they only offered takeout and no seating inside. I chose the strawberry cream dessert from the vending machine and was pleasantly surprised by how cute it looked when it was served. I left the shop and saw one of the other customers eating in their car. I thought about eating mine in the back seat too, but decided against it. The dessert was strawberry cream with mini Ritz crackers and colored chocolate spray. It reminded me of a festival and I enjoyed mixing and matching the flavors. The saltiness of the crackers went well with the soft cream. It was a satisfying experience.

On the way to Costco in Ishikari, I stopped by Sweets Workshop Plus for dessert time. I entered the shop and purchased a food ticket. There were various menu options, so I had a hard time deciding. After much deliberation, I chose the chocolate Mont Blanc. More customers kept coming in one after another. Even though it was a weekday, there were quite a few people inside. I received my order and took it back to the car. The soft serve ice cream was a bit too sweet for my liking. As for the chocolate Mont Blanc, it was rich and sweet. I think I should have ordered something with whipped cream to balance out the sweetness. I shared half of it with my husband. Maybe I should have gone with the chocolate cream instead and I regret not choosing it. They also had crepes on the menu, so I might go for that next time I visit. Thank you for the meal.

I had been interested in this shop since searching for soft serve ice cream in the past. I had some business at Joyful AK Tonden Store, so I decided to come here since I was already in the area about 1 kilometer away. When I entered, I was surprised to see that the menu was hand-drawn! It was different from the usual photos displayed, and I was really unsure what to choose. I chose the black sesame cream soft serve, and my mother chose the tiramisu cream soft serve (I apologize for not knowing the official names). The male owner skillfully swirled the soft serve and quickly topped it with cream. He had a friendly smile and great service, which made me feel really good. The soft serve is from a farm and has a strong milk flavor! The texture is also unique to farm soft serve... I really liked the taste. The black sesame cream didn't overpower the soft serve and I thought it was just right. The portion of the soft serve was quite generous. The waffle cone was wrapped in a paper napkin without any branding, but it was delicious! The shop was busy with customers throughout, and I could imagine it being crowded in the summer. I definitely want to try the crepes and other flavors, so I will be coming back soon. Thank you for the meal!

I took my family to a local place that serves tapioca, crepes, and soft serve ice cream because they had never tried tapioca before. My family got chocolate drinks while I got matcha tapioca drink. We bought the drinks with a ticket and waited to be called to our table to enjoy them. We all want to go back again.

After finishing a walk in Yurihagahara Park, I felt like having some soft serve ice cream because it was warm! So, I headed to Soft Workshop Plus. I ordered a tapioca milk tea drink and my friend got a soft serve ice cream. They also had a stylish eat-in space. The menu was diverse with options like crepes and hot tapioca. The area is surrounded by supermarkets and other popular gathering spots, making it a popular shop! Thank you for the delicious meal.

This is my fourth visit to this place... The name "Sofuto Koubou" (Soft Cream Workshop) really lives up to its reputation because the soft serve ice cream here is incredibly delicious!!! You can add soft serve ice cream on top of a crepe for an extra 150 yen, and let me tell you, it's super generous!!! They just plop a regular size ice cream on top, it's so generous!!! After eating a meal, it's absolutely impossible... I didn't even eat rice before going there and I still struggled... The crepe itself is thin and soft, I wish it had a bit more chewiness!!! The regular ice cream flavors like strawberry cream or chocolate cream or that Mont Blanc-like cream! Those are not delicious (´・ω・｀) Also, this time when I went, it was the first time I saw a lady instead of the usual man, and she was incredibly friendly!!! The usual man is very unfriendly. He avoids eye contact and just takes your order like, "Hmm." The difference in friendliness between the women and the men is drastic (lol). I want to give it a 5-star rating for taste, but deduct 1 star for service. If you don't mind about service and just care about taste, then definitely give it a try!!! Highly recommended!!! Oh, they also have tapioca and meat-wrapped rice, which are also delicious!!! You can probably eat three of those (lol) ===========

The crepes are delicious. The chocolate banana crepe with whipped cream and soft serve ice cream on top is so delicious that I haven't eaten anything else haha. I've only been eating crepes, but it seems like the soft serve ice cream is popular. Besides crepes, you need to purchase other items at the vending machine.

Creative soft serve ice cream with over 15 flavors available, including unique options like tapioca drink and chicken nugget. The meat-wrapped hot dog caught my attention. They are purchased from a vending machine and then handed to you. They aim to minimize additives and include plenty of collagen and oligosaccharides. For toppings, you can choose healthy ingredients like black sesame, purple sweet potato, matcha, and soy milk. The milk soft serve has a mild sweetness and a refreshing taste without using common additives. It's available for 290 yen for the regular size and 240 yen for the small size. The milk flavor is prominent with just the right amount of sweetness. It's a refreshing option. They are open even during winter. Thank you for the meal!

Soft serve ice cream comes in only vanilla flavor, chocolate flavor has a rich chocolate cream, and pumpkin flavor has a pumpkin paste. They come with a biscuit chocolate on top, the cream is slightly bitter which pairs well with the vanilla soft serve. The pumpkin paste is quite sweet.

Fresh chocolate and tiramisu. The softness of the whipped cream was a little concerning.

You can enjoy various items with a light milk soft serve topping. They have tapioca drinks, crepes, meat-wrapped hot dogs, etc., and you can also eat in, so it might be good.

I took my grandchildren to play at Yurigahara Park and decided to get some ice cream because it was hot outside. We visited a nearby ice cream shop and the vanilla flavor was the best!

The inside of the store is cute and lively, perfect for children. Among the many crepes, I chose a meat-wrapped rice ball and enjoyed it. It's nice that they have options other than sweet treats! I would love to visit again if I pass by the area.

After exploring several places in Kita-ku with a friend who loves cafes and sweets, we finally visited a place I had been wanting to go to. When we entered the restaurant, we were greeted with a menu of over 15 different creative soft serve ice cream flavors on the counter, making it difficult to choose. They also had over 30 types of crepes available. While the classic chocolate flavors seemed tempting, I couldn't resist the limited edition Strawberry & Banana Chocolate Mont Blanc. I purchased a ticket from the machine near the register and received my soft serve ice cream shortly after. The milky soft serve was topped with strawberry and banana cream, which turned out to be Mont Blanc cream. Despite the temperature difference between the cream and the soft serve, the taste was actually quite good. The chocolate sauce on top added a nice touch. Overall, the taste and presentation were good, but I couldn't help feeling a bit uneasy about the atmosphere of the restaurant. It seemed a bit dark, which was a slight concern. Nonetheless, the experience was enjoyable.