Initially, I had made a reservation at another restaurant for 11:30 PM, but I received a call saying they would be closing at midnight since it was a Sunday. So, I quickly called this restaurant, which is open until 3 AM, and made a reservation for two. The drinks, including chuhai and beer, were all 330 yen, which is excellent value for someone like me who enjoys drinking! We ordered various dishes, including sashimi of horse mackerel, fried foods, and grilled squid. The chige hot pot can be ordered for one person, and my companion said it was delicious. I wanted to try the horse mackerel bone chips after the sashimi, but I was too full and had to pass. My personal recommendation is the chicken skin gyoza; it was crispy and juicy. However, the tempura dishes (whiting, eggplant, fish, squid) didn’t quite suit my taste, so I rated them as average. The young male staff were lively and energetic, and the person who handled our checkout was friendly. Overall, the service was excellent! While price and taste are important, a restaurant with friendly service makes the experience even better. This is what a drinking place should be like! I will definitely go again.

I was able to visit a popular restaurant that I've been interested in for a while. Since I went just before the last order, many items were sold out, so I believe it's indeed a popular place. Although the selection was limited, the seafood was fresh and delicious! We all had a great time when the staff torched the sake for us!

On a Sunday in April 2024, we had been busy with work in the restaurant industry and were looking for a chance to unwind with a colleague. Ironically, many other restaurants were either closed or closed early on Sundays, so after a few unsuccessful attempts, my colleague remembered this place. They were open until 3 AM, which was great for us. Inside, there was an aquarium with live fish swimming, including seasonal fish like mackerel. The young male staff provided attentive service and explained the menu thoroughly, creating a pleasant dining experience. We started with two bottles of beer, followed by three different types of chilled sake for me, and three lemon chuhai drinks for my colleague. For food, we ordered a variety including a five-piece sashimi platter (featuring bluefin tuna, octopus, salmon, yellowtail, and striped mackerel), a whole fish presentation of mackerel (where the bones were made into crispy snacks), French fries, chicken karage (fried chicken), tempura anago (conger eel), tempura squid, tempura shiso leaves, potato salad, and chanja (spicy fermented cod). The menu had a wide selection, and the overall prices were quite reasonable, allowing us to enjoy ourselves comfortably. Thank you for the meal; we’ll come back again soon!

This was my first visit to the restaurant. I got the impression that there are many regular customers who have bottle keeps. The food was very delicious—especially the potato salad, which reminded me of my mother's seasoning and really impressed me. The chicken nanban was also large and the tartar sauce was tasty.

Sitting at the counter gives you a great view of the hardworking staff. The chef swiftly gives directions to the younger team members, while also ensuring excellent service. Plus, it's fun! The hotaru-ika (firefly squid) sashimi and the ajI (horse mackerel) nigiri are both delicious, and the atmosphere is great. Thank you for the meal; I will definitely come again!

It's located just across the Juso intersection from the west exit of Juso Station. This was my second visit. The clean interior has both counter and table seating, creating a relaxed atmosphere. This time, I only ordered appetizers, but the drink menu was extensive, which is great. I also thought the service from the staff was good. Thank you for the meal!

The atmosphere is lively, the service is great, and the food is delicious and affordable.