I wanted to eat delicious pizza, so I searched and found this place with good reviews. It seems you can make a reservation, so I made a reservation for the opening time. The restaurant is small with only three table seats and five counter seats, so it is recommended to make a reservation if possible. (Most of the people who came later also made reservations) The table seats were already full within 30 minutes of opening, so it seems to be a popular place. There is no parking lot, so I parked in front of the store (it shouldn't be a violation), but if you are worried, it is recommended to park in a different place and walk. The menu consists of three types: ① paper menu, ② menu board, and ③ menu written on the board near the entrance. Items like Bismarck were only on ③, so it is recommended to check the front board as well. The prices for pizza and pasta are around 1500-1800 yen, but it comes with "appetizer" and "drink," so it's okay if you think of it as a lunch set. ★Appetizer: Carbonara-style with shrimp, tomato, and chicken. This carbonara was so delicious that I had high expectations for the main dish. ★Pasta: Tomato sauce with onions and bacon - 1210 yen. I hardly order pasta when eating out because if it's not good, I feel like "I could have made it better at home," and it feels like a waste to pay 1000 yen for something that costs only around 100 yen to make. However, the pasta here is seriously "professional taste"! I can't make this at home. I would pay 1000 yen for this taste. You can also get a large serving for an additional 330 yen. I should have gotten the large serving... (laughs) ★Pizza: Ground meat and potatoes with mozzarella cheese - 1430 yen. My companion likes potato pizza, so we ordered this one. The crust is thin and crispy. I love stone oven-baked pizza, so I was excited. I took a bite and was amazed, "Wow, delicious!" It's been a while since I had such a delicious pizza... a hit. The sweet and savory ground meat, fluffy potatoes, combined with spices other than pepper, make it a delicious pizza that I've never had before. The size is sufficient, probably equivalent to a large size M. I haven't had such a delicious pizza in a long time. I'm grateful! I definitely think I will come back. It was delicious~! However, when standing up, the air at the top is hot (laughs). The air at the top was quite warm because there is a stone oven in the small restaurant. You don't notice it when sitting down. For those who are sensitive to heat, I wouldn't recommend sitting near the stone oven... Thank you for the meal! I had a super satisfying lunch with my companion who I was saying goodbye to today! This is a great restaurant~!

I had lunch at Granoe Acqua in the western part of Hakodate. It is located in the Motomachi area. This area is filled with a nostalgic atmosphere of old Hakodate, blending Japanese and Western styles. There are some places that are run-down, but that adds to the charm of this area. The Italian cuisine here suits the atmosphere perfectly. It's so good that you wouldn't be surprised to find it in Tokyo. I ordered the Marinara pizza, a simple garlic pizza. For the appetizer, I had a salad with shrimp, tomatoes, and chicken. The pizza is baked in a special oven, making it authentic. The way it is cut is stylish and unique. The dough is soft and thick, giving it a satisfying texture. I will definitely come back again. Thank you for the delicious meal.

I revisited a popular pizza restaurant at Cross Street after a few years. It seems like there is no parking lot. The interior of the restaurant was a bit warm, so I decided to have pasta instead of pizza. I had a pasta with oil and whitebait, and the noodles were slightly thick but soft and delicious.

I had Margherita pizza here before, but I preferred the Margherita over this one. The pizza here was also delicious, but the flavor was stronger. The broccoli and shrimp dish was like a broccoli and shrimp aglio e olio, and the portion was quite large, with about one head of broccoli. The shrimp was plump and delicious. I would have been happy if they had a half size option.

Rich cheese and black pepper pasta. Delicious. It was rich but I finished it all. However, I feel like marinara sauce is usually made without cheese, but this one had plenty of it. I wanted to enjoy the tomato sauce without cheese. Disappointing.

Revisited after about 10 months. Oh man, it's still delicious. Pizza in Hakodate is tasty. Among them, this place is definitely one of the top contenders. Many people come here alone and sit at the counter, but it's nice that they make the pizza to suit the individual. A must-visit restaurant in Hakodate.

Both day and night, the food is always delicious! However, due to the limited seating, reservations are essential. I visited after several years and the food was still delicious as ever. The portion sizes are generous, so even men should be satisfied! If you like chewy pizza, this place is great. The Margherita pizza is a must-try. The cream pasta is also delicious, with a good amount of ingredients. The lunch appetizer may not be light, so if you have a small appetite or are watching your portion sizes, it might be best to ask for a smaller portion. There are many steps and the restaurant is not very accessible, so it may be inconvenient for those with babies. However, the owner is welcoming and offers to help with strollers, making it a baby-friendly place. You can chat leisurely during lunchtime without being rushed, which is appreciated. The parking situation may be a concern, but overall, it's a great place. It could be a good spot for a date too. In the winter, the pizza oven keeps the place warm, so if you tend to sweat a lot, request a table away from the oven!

It seems to have become more popular than before, so it was safer to make a reservation. For lunch, a drink and appetizer are included as a service (even on weekends). Since the Quattro Formaggio didn't come with honey, I deducted one star. Due to the rising cost of ingredients, prices have indeed increased from before, but the cost performance of less than 4,000 yen for two people is pleasing. Thank you for the meal.

The restaurant is small with 3 tables and a counter with 5 seats. The name of the restaurant comes from "grano" (wheat) and "acqua" (water). At first, I found it hard to remember, but once I understood the meaning, it made sense. The flavors are a bit rich, so it goes well with alcohol. I usually order Margherita DOC, pasta, and a prosciutto salad (only available at night, even the half portion is generous) and it's enough for two people. The atmosphere is nice with dim lighting even during the day, and the cost performance is high, so I recommend it. It's becoming popular, so making a reservation is a good idea. It's nice when a favorite restaurant becomes popular.

The pizza and pasta at Granoe Aqua Pizzeria near Cross Street in Hakodate were delicious and reasonably priced. Highly recommended! #Hakodate #CrossStreet #Toyokawa #Pizza #Pasta

It's really delicious, isn't it? It's fun to look at the menu and struggle with which pizza to order. If I feel like having wine, I'll probably come back here again.

The pizza is delicious.

Buffalo Margherita pizza. The chef mentioned that it is quite rare in Hakodate, so I decided to try it. To my simple taste buds, it felt quite light. Everything I had here was to my liking. I also enjoyed the atmosphere. The wine selection is limited, but each one has a distinctive taste. I recommend it for a date.

We shared a lunch at a hidden gem restaurant with good atmosphere, starting at 1000 yen for pasta and two types of pizza for 1500-1600 yen. The lunch set includes a variety of appetizers and a drink. Highly recommended for a meal with friends.

Hakodate is located right across from the Lucky Pierrot, as I told the taxi driver, and we arrived. The restaurant has a stylish facade and a nice atmosphere. Inside, it's a casual restaurant. We started with a Caprese salad and beer. The salad was huge, even though we ordered a half portion as recommended for two people. The salad was packed with vegetables and thick slices of delicious prosciutto. The balsamic vinegar dressing added a nice touch. Next, we ordered two pizzas: one with spicy minced meat and potatoes, and the other with three types of mushrooms and bacon. The pizzas were cooked in the pizza oven at 470 degrees for 2 and a half minutes. The pizzas were also quite large. Both pizzas were tasty, although they were a bit oily due to the olive oil drizzle at the end. The spicy minced meat pizza was really spicy, but we enjoyed it. The wine selection was limited to only a few red and white options, and it would have been nice to have more variety. Overall, it was a good meal.

Hakodate is an Italian restaurant located on Ginza Street in Hakodate. While there are several places in Hakodate where you can enjoy both Neapolitan pizza and pasta, most of them are lacking in one or the other. However, this restaurant passes the mark for both. Today, I had Margherita pizza, salmon and persimmon cream pasta, and chicken pizzaiola as the main dish. The pasta with persimmon was a new experience for me, but it was quite delicious!