えいせい100
I visited the family restaurant "FAMiRES," which has become a hot topic among families. Typically, when we think of family restaurants, we imagine something casual and simple, but this place was different. Not only was the food exceptional, but the service was also very attentive, allowing us to enjoy a comfortable time.
From the moment I entered the restaurant, the warm welcome from the staff left a strong impression. I was greeted with smiles, and the transition to my seat was smooth. The interior was spacious and bustling with families, couples, and friends, but the tables were well-spaced, so I didn’t overhear any conversations from nearby tables. The decor was stylish and created a fun atmosphere. Despite being a family restaurant, there was a noticeable attention to detail, making it a relaxing space.
This time, I used the mobile ordering system by scanning a QR code placed in the restaurant. This was very convenient as it allowed me to order at my own pace without needing to call for a server during busy hours. I chose the "Half & Half Omelette Rice and Neapolitan Spaghetti."
The omelette rice featured fluffy eggs paired perfectly with a rich demi-glace sauce, reminiscent of a high-end Western-style restaurant. The demi-glace sauce, made with Saikyo miso and red wine, provided a deep flavor. The Neapolitan spaghetti had a nostalgic taste, with chewy noodles thoroughly coated in ketchup. It included sausage and bell peppers, with the roasted aroma of the ingredients adding a delightful accent to the dish. Both dishes conveyed a sense of being carefully prepared while maintaining simplicity.
Next, I ordered a side dish of salad and fried chicken (I forgot the name). The chicken was crispy on the outside and juicy on the inside, piled generously on the plate. It paired wonderfully with the salad, and I finished it in no time.
The service throughout was consistently attentive and thoughtful. For instance, before my food was served, a staff member asked if the air conditioning was too strong, and they quickly refilled my water whenever it went low. Despite the young staff, each member carried a sense of freshness along with a professional attitude, making my dining experience very pleasant.
Overall, I found "FAMiRES" to be a place that offers a new experience, transcending the typical family restaurant. With a menu supervised by Chef Toba, as well as exceptional staff service and an inviting atmosphere, it’s a place where families and friends can enjoy a casual meal, and everyone can leave satisfied.