Hello ♪ It's Ramen Walking! Today, I had the "Rich Tsukemen" at Mitsu Hoshi Seimenjo Fukushima Main Store in Fukushima. Osaka Fukushima is a well-known ramen battleground, especially in the area near the station where there are many ramen shops, including some top-rated ones. I felt drawn to Mitsu Hoshi Seimenjo, a past top-rated shop, and decided to try their tsukemen. I arrived at 18:30 with no other customers in sight. I ordered the dish and dug in. [Order] Rich Tsukemen - 820 yen - Soup: A rich pork bone base with a hint of seafood, a common but reliable combination. A sprinkle of fish powder on top added to the flavor. - Noodles: Medium-thick straight noodles, easy to eat compared to the usual thick flat noodles used in tsukemen. - Toppings: Chashu, seasoned egg, seaweed, and a slice of lemon. The chashu made of pork belly had a ham-like texture and paired well with the dipping sauce. The seaweed and lemon refreshed the rich soup, making the dish interesting till the last bite. I finished the meal soon after. Unlike typical tsukemen, this one had a refreshing twist with its thin noodles and lemon, making it delicious and easy to eat. Thank you, Mitsu Hoshi Seimenjo Fukushima Main Store, for the wonderful meal! Today's steps: 15449 Calories burned: 572 kcal

"Mitsu Hoshi Seimenjo Fukushima Main Store‼️" is located about a 5-minute walk from Fukushima Station. This time, I ordered the popular rich tsukemen and spicy minced meat rice. You can choose a free extra-large portion for the tsukemen, which is a great deal. The thick and chewy noodles go well with the soup that has a strong bonito flavor‼️ It's a counter-style restaurant, so it's easy for even one person to enter.

I had tsukemen with cold noodles this time, after having it with hot noodles last time! It's a favorite tsukemen shop of mine. They have a strong focus on their noodles and they are delicious. I usually like my tsukemen with hot noodles, but recently I had to eat it with cold noodles at some delicious tsukemen shops because they couldn't do hot noodles. It was so good that I now appreciate the smooth and chewy texture of cold noodles as well. Mitsuboshi Seimen is a place where I prefer hot noodles. Both options are rich and tasty! Towards the end, when the soup gets cold, I start wishing they would warm it up. The taste changes quite a bit! I think I'll go for hot noodles next time.

While moving around Fukushima Station, I decided to visit "Mitsu Hoshi Seimenjo" as I haven't been there since it was renovated. I arrived just after opening and quickly ordered the "Abura Soba with Small Char Siu" from the ticket machine outside the shop. I remembered trying their "Fish and Pork Mixed Noodles" in the past when I was younger. The dish arrived in about 10 minutes, and the generously topped small char siu was cheaper than the regular char siu, making it my favorite item. The noodles had a chewy texture and paired well with the oily and fragrant sesame oil. Despite adding extra toppings, the small char siu added a luxurious touch to every bite. The shop had a pleasant aroma of their famous tsukemen. This was my 262nd bowl of noodles this year.

I visited this popular restaurant in Fukushima as my second stop for lunch on a regular day. I arrived before 11:30 am and was able to be seated right away, as the restaurant was about 60% full. The interior was clean and had a natural color scheme, with a counter seating for 6 and various tables for 12. The staff provided pleasant service. I ordered the "Rich Tsukemen (medium size) for 920 yen". The noodles were firm and slightly shorter than usual, providing a satisfying texture. However, I personally prefer thicker noodles in this genre, so these felt a bit lacking in presence. The tsukemen broth was a pork and seafood base, with a good balance of umami and richness from the pork, along with a hint of seafood flavor. The viscosity was moderate, and it coated the noodles well. The toppings included pork belly roll, seasoned egg, seaweed, lemon, sprouts, onion, and green onion. The pork belly roll had a good balance of lean and fatty meat, and added a nice touch to the dish. Squeezing lemon over the noodles provided a refreshing flavor. Overall, I think the pork and seafood broth was delicious, but it may need a stronger unique selling point to stand out among the competition in this genre.

Had lunch in Fukushima. Visited Mitsu Hoshi Seimenjo for the first time. Ordered the rich tsukemen as it seemed to be their specialty. The dipping broth was a fish and pork bone broth with fish powder floating on the surface. As the name suggests, it was rich but quite mild in flavor, not too salty, which I personally liked. The noodles were medium-thick with a higher water content. The toppings included chashu, seasoned egg, seaweed, bean sprouts, green onions, and lemon. Although the restaurant seems to focus on their noodles, I found the broth to be the highlight of the tsukemen. Thank you for the meal.

I thought I had explored all the ramen shops around Fukushima Station, but I discovered an incredibly delicious place! It's Mitsuboshi Seimenjo. The ramen looks delicious in the photos, and it definitely lives up to expectations! The rich pork bone broth combined with chicken flavor is super tasty. The straight noodles soak up the soup, making it so satisfying. The soup starts off foamy but gradually turns brown as you eat it. It's a bowl that appeals to both pork bone lovers and chicken broth lovers. It was so delicious that I plan to go back again! Next time, I'll try the tsukemen!

The "rich tsukemen" was advertised as being rich, but it didn't have that much of an impact. The dipping sauce had a seafood flavor, but it wasn't too thick. It didn't quite measure up to other ramen shops in Fukushima.

I tried this shop for the first time where you buy food tickets outside the store. I bought the most popular item, the rich dipping noodles in special size with cash only. You can choose from regular, large, or special size. I chose special size, and it took about 7 minutes for the noodles to be cooked. The noodles arrived with lemon and kaiware (daikon radish sprouts) on top, which was a refreshing touch. I started by trying the noodles with lemon sprinkled on top. The noodles for dipping noodles are smooth, probably to prevent them from soaking up too much of the rich soup. I really like these noodles! The soup is a classic soup base made from dried sardines, which is quite common nowadays. The taste is delicious and the crunchy kaiware adds a nice texture. However, I felt that there wasn't as much food as I expected for a special size portion. Overall, it's a good choice for those who want to eat the classic dipping noodles!

Today I was planning to have soba noodles, but I missed the last order so I ended up having ramen again. The soup was delicious without any unpleasant smell, but because it was a rich ramen, it was too strong for me haha. The noodles were average. I heard that for the Japanese-style ramen, they dilute this soup with soy sauce broth, so I think I'll try that next time.

Visited Fukushima for another ramen shop (J○T). Arrived after 1pm and found 10 people waiting outside… It was a hot day, so changed plans! Walked about 3 minutes to a highly rated shop called Mitsuboshi Seimenjo. Ordered the rich tsukemen for 870 yen. Since I didn't know how much noodles to expect, I went for the extra-large size for an additional 150 yen. Later found out that you could choose from regular (150g), large (225g), and extra-large (300g) portions… Should have paid more attention before ordering… Regretted adding 450g (3 servings) for 150 yen extra… The taste was delicious, and the soup was also good. Thank you for the meal! :)

Located a 5-minute walk from Fukushima Station on the circular line. Arrived at 12:30 on a weekday to find the restaurant full, with 2 customers already seated. The interior is beautifully designed with wood accents. - Rich Ramen ¥870 The visually appealing white soup has a nice foam. The flavor starts with a combination of chicken and pork bone, followed by a hint of seafood. The triple soup, with chicken as the main ingredient, is well-balanced. The homemade medium-thick straight noodles have a nice wheat flavor. The thickness and texture of the pork chashu are just right. The seasoned egg is lightly flavored to complement the soup. Overall, a very well-rounded bowl of ramen with a triple soup base. Thank you for the meal!

I visited around 11:45 on a regular day. I ordered the rich tsukemen in large size! Even though it was large, I finished it all easily! It wasn't as rich as the name suggests, but it was easy to eat! I asked for soup refill by lowering the bowl. By 12 o'clock, more and more customers arrived! When I finished eating and went outside, there was already a line formed!

I often see this restaurant being highly recommended, so I decided to visit for an early lunch. I bought the rich tsukemen (870 yen) at the ticket machine in front of the shop and went inside. Luckily, there were still seats available, but a waiting line formed 5 minutes later. After being seated, I specified the amount of noodles I wanted verbally. The prices for regular, large, and extra large are the same. Since it was my first time, I chose "large". It took about 10 minutes for the noodles to be served as they take time to cook. The soup had fish powder floating on top. It was rich but not too heavy, and I found it delicious. The noodles had a satisfying chewiness. I added a little lemon to the noodles and some coarse ground pepper to the soup, which made it even more delicious. Next time, I think I could finish the "extra large" size. Thank you for the meal.

- Ordered item: Spicy tsukemen for 900 yen - Dish: Tsukemen with a focus on the firmness and flavor of the noodles. The noodles had a good texture. You can choose the amount of noodles. Regular is 150g, large is 225g, and extra-large is 300g. Since it was lunchtime, I went with the large size. The rich seafood broth with a mild spiciness was perfectly balanced. I finished the large portion in no time, but personally, I think the extra-large would have been better. A noodle and soup combination with a high level of completion.

Thick tsukemen noodles (870 yen), with the option for extra-large serving at no additional charge. Located about a 5-minute walk from Fukushima Station, the shop is easy to find and access. The soup base is tonkotsu, a common flavor, with a lemon on top of the noodles adding a nice touch. The egg can be cooked to your preferred level of doneness. The noodles are of medium thickness. Opting for the extra-large serving provides a satisfying amount of food.

Today I visited a popular ramen restaurant in Fukushima. It was around 2 pm on a weekday, so the restaurant was quiet with only 3 customers. I purchased my meal ticket from the ticket machine outside, which seems to be the common style in ramen shops these days. I ordered the rich ramen and rich tsukemen, with the option to choose regular, large, or extra-large serving for the same price! The noodles were thick, so it took a bit of time. The ramen arrived in 10-15 minutes. I wanted to try their rice dishes as well, but they were all sold out. The soup of the ramen was rich but not overly heavy, just right! It was quite delicious. The tsukemen was not too thick either, with a slightly tangy flavor similar to a certain tsukemen shop. The noodles had a good chewy texture and were also quite tasty. I may not come back again, but it was a delicious restaurant. Ramen is really a difficult thing to master. Thank you for the meal.

On Sunday at 18:15, I went to the "Mitsuboshi Seimenjo Fukushima Main Store" in Fukushima. I always gave up during the day because of the long lines at this place. I thought it might be okay on a Sunday night, and I was right - I didn't have to wait in line. I ordered the most popular dish, the "Rich Tsukemen (870 yen)". The noodle portion comes in regular 150g, large 225g, and extra-large 300g for free, so I chose the large size. By the way, the super-extra-large 450g costs an additional 150 yen. It arrived in 7 minutes. With the first bite, I knew it was delicious. The thick noodles had a good chewiness. These noodles are really tasty. Being able to upgrade to extra-large for free is a great deal. The dipping sauce is a rich fish and pork bone broth. It's rich but not too heavy, and I could almost drink it all up as is. It might have been even better if it was a bit hotter. It came with radish sprouts, white onions, seaweed, lemon, half a boiled egg, and chashu pork. The chashu pork had a texture similar to high-quality ham. I saw a regular customer next to me getting garlic, which isn't listed on the menu. I think it's probably free, but only those in the know would order it, so I want to try it next time. Finally, I tried the soup wari (diluting the soup with hot water). It brought out the fish flavor nicely. After finishing my meal, I regretted not getting the extra-large portion. Next time, I won't hesitate to order the extra-large. It was a delicious meal.

This time, I went to "Mitsuboshi Seimenjo" located a 4-minute walk from JR Osaka Loop Line Fukushima Station. I ordered the "Rich Ramen for 870 yen". The soup has a rich flavor of pork and chicken, followed by a hint of seafood, making it very delicious. The noodles are medium-thick straight noodles with a good texture, and they were delicious. The chashu has a good thickness and you can taste the natural flavor of the meat. The ramen also comes with toppings like onions and kaiware, which paired excellently with the rich soup.

Visited a restaurant for a business lunch after a long time. Even though it was a bit past 12 o'clock and there was a line, the food was delicious as always. #Osaka #OsakaGourmet #FukushimaWard #FukushimaGourmet #OsakaRamen #WantToConnectWithRamenLovers #MitsuboshiSeimenjoFukushimaMainStore #CurryTsukemen

During a break from work, I visited this place for the first time and ordered the rich ramen. I bought a meal ticket outside and went inside the clean restaurant, which had both table and counter seats. Most of the customers were salarymen. The ramen had a slightly strong salty taste. I would like to try the tsukemen next time.