This was my second visit. Since it was the weekend, it was very busy. I ordered the lunch set during lunch hours, and it was truly delicious. The Yukhoe was particularly tasty. The dishes my friends ordered also looked delicious, and I plan to try coming for dinner next time. I'm glad I got to see the autographs too!

This restaurant is a 10-minute walk from JR Harajuku Station, a 4-minute walk from Exit A1 of Tokyo Metro Omotesando Station, and a 5-minute walk from the elevator entrance of Tokyo Metro Meiji-Jingumae Station. The specialty of this place is homemade cold noodles taught by a master of Korean cold noodles, but they also focus on using fresh ingredients for their meat, with daily preparations. The grilled upper flank steak (marinated) was thick and delicious. They also offered a notable platter of grilled offal, which was quite large and cut with scissors as it cooked. It was juicy and paired perfectly with rice. The selected short rib with green onion salt sauce left the biggest impression on me. It had little fat and was incredibly tasty. The homemade cold noodles had a pleasant aroma, and the soup was made from 52 different ingredients, enhancing its flavor. **Today's Order:** - Special Green Onion Beef Tongue - Upper Flank Steak (marinated) - Grilled Offal Platter - Selected Short Rib (Green Onion Salt Sauce) - Salted Octopus - Rice - Master Cold Noodles Instagram ID: kuidaore.8 [https://www.instagram.com/kuidaore.8/](https://www.instagram.com/kuidaore.8/)

I went for lunch on Saturday with a friend. We had Yukke Bibimbap for 1,595 yen and Bulgogi Rice Bowl for 1,430 yen. Since I made a reservation for just the seats, we were guided to a lovely semi-private space. The food in Omotesando is really impressive. Both dishes had a refined taste and rich umami flavor. Having been used to the strong garlic-flavored yakiniku in Kawasaki Sakuramachi, I was truly touched by the urban flavors. I can’t quite figure out what the difference in seasoning is. It's a place I want to visit again without feeling pressured. Next time, I’ll try a different menu item. Thank you for the meal!

It's a hidden gem of a yakiniku restaurant, located just one block inside from the opposite side of Omotesando Hills in Harajuku. The place is very clean and the staff are also very friendly. I ordered the yukke bibimbap set, and the yukke was incredibly delicious, truly a restaurant worthy of its location in Omotesando. There were also two side dishes, and the kimchi was tasty as well.

I was informed at the entrance that lunch service had ended shortly after 2:30 PM on Saturday, and when I asked if there were any single dishes available, I was told there were, so I took a seat. Since the restaurant automatically serves a side dish regardless of whether you drink, I assumed it was an extension of lunch service. However, I was served a rather plain shredded cabbage and a small soup that seemed to be leftover noodles from the kalguksu, and I was charged 380 yen per person for the side dish. I would have appreciated it if they had explained that a side dish fee would apply instead of just saying lunch was over when I entered. There were also issues with their operation; there seemed to be poor communication between the kitchen and the front of house. It appeared that only one person's order was processed despite us being a party of two. The staff in the hall might have been new, as they struggled to answer questions regarding the types of QR payment methods at the register. It seemed like the training of the staff didn't include understanding what service entails. Additionally, shortly after we left, I noticed someone from the kitchen began smoking outside, which surprised me. As for the cold noodles, they were not as expected. The noodles were surprisingly soft, and although I assumed they would be cut into pieces like traditional Korean style, I did not order any meat, so there were no scissors provided. This led to an awkward situation of slurping up very long noodles. To make matters worse, while the broth was quite light, the tender noodles lacked elasticity, making it hard to grasp what I was eating. It was only after adding a significant amount of vinegar and mustard that I finally felt like I was actually eating cold noodles. The pickled radish on top of the noodles was delicious, though. Overall, I do not plan to return. It seems they are focusing on getting featured in popular magazines and promoting themselves on Instagram, but I regret not researching beforehand. I didn't want to feel this way on my day off.

I went to enjoy the ultimate cold noodles on a Saturday lunch, fulfilling my friend's wish who is crazy about Korea. We first shared two types of cold noodles while we were still hungry, and we added vinegar and mustard to enhance the flavor. The texture was great, and they were delicious. In the end, we decided to have some grilled meat as well, and it was also delicious, living up to its award-winning reputation. The waitstaff, all of whom were girls, were really cute too.

I visited the restaurant at 1:30 PM and was seated immediately. I've been here many times before. It's a Korean restaurant located just off the small path next to Hermès in Omotesando. Their handmade cold noodles, inspired by a cold noodle master, are a specialty. They're truly delicious! My favorite lunch option here is the cold noodle and charcoal-grilled bulgogi set (¥2,500). My friend chose the cold noodles with water, while I went for the spicy bibim cold noodles. During lunch, they also offer other dishes like kimchi stew, sundubu, and bulgogi rice bowls, which are around ¥1,000. However, I crave the sweet and spicy bulgogi and cold noodle set, as it perfectly matches my taste. The banchan is also delicious. Thank you for the wonderful lunch!

Before heading to the concert, I had lunch with a friend. I had been curious about this restaurant because they make homemade dishes. We made a reservation, so we were able to sit down, but the place was full, and more customers kept coming in. Although they offer BBQ, I decided to order the bibim-myeon for lunch, which I had been wanting to try. The dish seemed to be tailored to Japanese tastes, with a sweet and mildly spicy sauce that wasn't very spicy at all. It was topped with sweet pickled radish, beef, a boiled egg, and shredded cucumber. The side dishes included a warm noodle soup that resembled somen, crab stick potato salad, and kimchi. The noodles had the texture of Korean cold noodles but were much thinner and slippery, making them very enjoyable to eat. It was suggested that we could add vinegar and spicy vinegar to taste, but I definitely preferred just the regular vinegar. Overall, I thought the main dish was delicious, but since I had high expectations for the restaurant, I was disappointed with the sides, which lacked individuality and were not very impressive or delicious. What bothered me the most was the staff. It seemed like the lunch settings should have been consistent, yet the arrangements were all over the place, some tables didn't have spoons, and they didn’t bring wet towels.

The cold noodle set had an authentic taste from Korea. Adding mustard made it even more delicious, and I couldn't help but keep eating. The interior of the restaurant was calming, and there were also Korean staff members. I noticed signatures from Korean idols, which made me think it might be a famous place.

I had high expectations based on Instagram and reviews, but as someone who loves Korea, I felt that the side dishes and kimchi were more suited to Japanese tastes than authentic Korean flavors. The cold noodles were decent (the soup was tasty), but compared to prior information, I didn’t find it as impressive. The lunch set was 2500 yen, and I don’t plan to return due to the taste and the service. I was prepared for a longer wait since everything is made to order, but the service wasn’t very smooth, which was disappointing. For those who frequently visit Korea or expect authentic flavors, I wouldn’t recommend this place. However, it might be nice for a quiet, leisurely lunch.

The quality of the meat is outstanding. There is a wide variety of alcoholic drinks, and the cold noodles have an authentic taste that is hard to find in Japan. The amount of chijimi is delicious, unmatched by other restaurants. Wow, it was a great restaurant, and I’m already wanting to go back. The atmosphere inside feels like being in Korea, so you can really enjoy that Korean vibe. Next time, I want to drink makgeolli.

It was great for a hot summer day! The soup, which had unique flavors, was delicious. The noodles made from buckwheat had a mild bitterness and were very easy to eat. The meat was similar to the chashu found in ramen. I recommend trying it with vinegar and mustard for added flavor.

I went to Wasedaya in Omotesando for lunch. I heard that their cold noodles are famous, and since it was a hot day, I decided to try them. They really made me feel refreshed. The cold noodles were authentically Korean rather than Japanese-style, and the other banchan (side dishes) were also distinctly Korean and very delicious.

First Visit: 202406 (No. 5498) 1. Purpose of Visit - I was in the Omotesando area collecting ideas for lunch and chose this restaurant. 2. Restaurant Information - Tabelog Genre: Yakiniku (Japanese BBQ) - Opened on January 5, 2024 - The first Japanese Yakiniku specialty restaurant from Korea has opened in Japan. - The restaurant boasts unique "Naengmyeon" (cold noodles) and "Yakiniku" (grilled meat). - The main branch is located in Icheondong, Seoul. - The owner named the restaurant after studying at Waseda University. - Hours: Monday to Friday 11:30 AM – 3:00 PM, 5:30 PM – 10:00 PM; Saturday and Sunday 12:00 PM – 3:30 PM, 5:30 PM – 10:00 PM; Holidays 12:00 PM – 3:30 PM, 5:30 PM – 10:00 PM. - Closed: No days off - Seats: 40 3. Crowding and Atmosphere on the Day - I visited around 12:40 PM on a weekday, with 3 customers ahead of me and no one following. - The restaurant has a calm atmosphere with a hint of traditional Japanese design. - The main branch is frequented by Korean celebrities, and upon its opening, it displayed congratulatory flowers from stars like Park Seo-joon, Ma Dong-seok, and Bae Yong-joon. 4. Customer Service - The service was standard and followed the manual. 5. Ordered Items - "Cold Noodles and Charcoal Grilled Bulgogi Set" for 2,750 yen. - As highlighted in the restaurant's information, it's important to check both the "Cold Noodles" and "Yakiniku," so I ordered the above item. My food arrived in about 17-18 minutes after ordering. - The "Cold Noodles" are made with natural seasonings, featuring a broth simmered for 14 hours that has a deep and refreshing flavor, and the handmade noodles, which are pressed fresh upon order, have a chewy texture and are incredibly delicious. - The "Charcoal Grilled Bulgogi" is mildly sweet, which I prefer! I was amazed by how tender the meat was and finished it joyfully. 6. Summary - As someone who loves spicy food, I am also intrigued by the "Master Bibim Naengmyeon," but the quality of the beef is too tempting. I definitely want to return to try the "Yakiniku" again! Thank you for the meal!

I went to a popular Korean BBQ restaurant that just opened in Omotesando! As soon as I walked in, there were flowers from Park Seo-joon and autographs from ATEEZ. I ordered several types of meat and cold noodles, but they were all just okay—not particularly good or bad. It didn't have a strong Korean flavor; it felt more like a regular BBQ place. The location is nice, though... Thank you for the meal!

I ordered the soup with rice in it. The rice was clumped together and it didn't taste good at all. The kimchi was delicious, but the macaroni salad that came with it was too hard and tasteless, so it was bad. And it cost 1300 yen for lunch. I guess that's typical for Omotesando.

The restaurant Wasedaya in Omotesando is located just after turning the corner past Louis Vuitton from the A1 exit of the station. It has just opened in January 2024. Since it operates during lunchtime, I decided to have my lunch there. What I ordered was… a dumpling soup with rice and mochi. The restaurant is beautifully decorated and has a fresh, clean ambiance. The lunch menu includes options like cold noodles, bibimyeon, gukbap, and bibimbap, along with set menus. The dumpling soup I had came in a large bowl, packed with ingredients and very filling. There were plenty of rice cakes and dumplings, and it was delicious. Thank you for the meal!

I recently visited a restaurant that was introduced by a YouTuber. Since it was around 3:30 PM on a Sunday, I decided to have something light, so I ordered the dumpling soup with rice (small size). The inside of the restaurant is new, so it feels clean and has a gentle atmosphere that makes it very relaxing. Soon after, my soup arrived. The dumplings are round and cute, and the dough is chewy and delicious! There was more mochi than I expected, and I had quite a bit at the end! The soup seems to have a strong garlic flavor, so those with plans afterward should be careful. The accompanying omelet and the cucumber with miso and plum were also tasty. Next time, I would like to try the meat dish or cold noodles!

I enjoyed a bulgogi set meal for lunch, and the meat was delicious. Wasedaya's pride, the cold noodles, had a tasty broth, and I appreciated being able to adjust the flavor myself with mustard and vinegar. The staff's service was also excellent, making my trip from Kyoto worthwhile. When I come to Tokyo again, I look forward to visiting and trying different dishes.

It was a brand new and beautiful shop. The staff were friendly and provided a pleasant service. The cold noodles were very delicious, but it was a bit disappointing that the bulgogi from the set got cold while I was eating the cold noodles. I thought the prices were a bit high, perhaps because it's in Omotesando, but the portion size was substantial.