I visited a kebab shop in Takigawa that I had been curious about. It was a bit different from what I had imagined, not like a döner kebab, but it was filled with plenty of vegetables and meat, and the bread was delicious. It came with potatoes for 700 yen. I ordered a drink called "Dr. Pepper," which brought back memories. It was really delicious, so I will visit again when I have time. Thank you.

I finally had the chance to visit this place after missing out on it for a while. The small restaurant is run efficiently by the husband, while the wife provides friendly and pleasant service. They even brought the food to my car once it was ready. The kebab meat and vegetables like cabbage were plentiful and delicious. The meat was well seasoned and the spicy sauce had a nice kick to it. The falafel, a vegan dish, had a simple and comforting taste, although it lacked a bit of punch. Both dishes were satisfying and had generous portions, making it enjoyable to dig in.

I visited "Avi's Kitchen" in Takikawa City, where an Israeli owner prepares Israeli cuisine. The restaurant is easily recognizable by its vibrant orange exterior. Due to the current situation, they are only offering takeout. I ordered the "Shawarma (700 yen)" and "Schnitzel (700 yen)". You can request them to be made spicy, but I opted for the normal seasoning this time. The Shawarma was delicious, with Avi's special marinated chicken, salad, and original sauce inside pita bread, creating a perfect balance of flavors. The Schnitzel consisted of seasoned Eastern European-style chicken cutlet, salad, hummus, and special sauce in pita bread, offering a satisfying and tasty meal. Both dishes were large in size and very filling. Personally, I preferred the Shawarma, especially the taste of the sauce. They also offer healthy options for vegans and vegetarians, as well as set menus with fried chicken, fries, and drinks.