I ordered the chicken curry and lassi from the lunch menu. The spiciness of the curry can be finely adjusted, which is very helpful since I'm not good with spicy food. There's a very mild option available, so it's safe for families with children. The naan was freshly baked and crispy, and it was delicious. Thank you for the meal!

During my stay at Niseko Annupuri, I visited this restaurant. It is a bit far from the Annupuri Resort Hotel and the slopes, so walking there on snowy paths could feel a bit long. However, if you take the shuttle bus, it's just a short 5-minute walk from the Annupuri entrance. I ordered the seafood curry with saffron rice, while my son had the chicken and lamb curry with naan. Both dishes were delicious. For dessert, we had mango ice cream, and the total came to around 4,000 yen. The restaurant isn't very large, but the service was good and the interior was clean. If you're looking for a meal during your stay in Niseko, I highly recommend it for its great cost performance.

I love curry! I unconsciously look for it whenever I visit a new place. In Niseko, you can find delicious curry too.

**Completely Non-Smoking** The Taj Mahal opened on November 30, 2015, at the foot of the Niseko Annupuri Ski Resort in Niseko Town. Taj Mahal is an Indian restaurant originating from Sapporo, celebrating its 35th anniversary. As of March 2018, the restaurant operates four locations: the Factory Store, Kutchan Store, Kimobetsu Store, and the Niseko Annupuri Store. The restaurant is designed in a mountain cabin style, creating an ambiance appealing to foreign guests from Europe, Australia, and New Zealand. It is located along Route 66, about 300-400 meters towards Niseko Station from the T-intersection that leads to ski resorts, pensions, and hotels. --- **February 20, 2018, 7 PM - Second Visit** One of the goals of this ski trip was to do a dinner crawl, so we opted for breakfast only at our accommodation. After enjoying about five to six hours of skiing, we returned to the hotel for a nice hot spring soak! Fueled by that relaxation, we ventured out. It took about 20 minutes to walk from the Niseko Grand Hotel to the restaurant, and indeed, the winter night ambiance in Niseko was vibrant. Both the staff and customers had a diverse international presence. The staff at the hall and register included Caucasian men and women. The counter staff included a familiar face—Daniel, who was there during my last visit. There seemed to be several people working in the kitchen. Although I was offered a table, I chose to sit at the counter; the staff member there seemed to remember me, perhaps due to my rounder winter appearance (besides my personality)! I began with a warm drink, and immediately a sign caught my attention: an ice chai with vodka? Yes, please! I made a special request to substitute it for hot chai, and the Russian-looking female staff member agreed—what a win! For my pre-dinner drink, I ordered a Chai White Russian for 650 yen. Next, I perused the main menu, which was rather pricey—ah, the Niseko pricing! I steeled myself to place an order, settling on chicken soup curry for 1900 yen, with a request for a milder spiciness of "very very hot" (the maximum spiciness level according to the menu). I also decided to add a special item: Aloo Raita, a yogurt soup. Before long, my vodka-infused hot chai arrived. It was a spicy, steaming hot chai with a kick of vodka—definitely strong! I gulped it down quickly. After a bit of a wait, my soup curry was served in a beautifully covered vessel that reminded me of royal dining. As noted in reviewer Lilias's review, it was heated from below, ensuring it was piping hot. The soup curry was refreshingly spicy, with the chicken broth being flavorful and well-balanced with spices. For me, the "very very hot" level felt moderately spicy. The tender chicken leg, which fell apart easily, was delightful. The naan was fresh, not frozen, made from fermented dough, rolled out and tandoor-baked in a traditional manner. The lightly spiced yet tasty dough, coupled with the butter on top, enhanced my appetite. As for the Aloo Raita, it provided a refreshing contrast—a yogurt seasoned with salt and filled with diced boiled potatoes. It was reminiscent of the yogurt soup I had before, balancing flavors and freshening my palate. Taj Mahal’s Niseko Annupuri Store is truly delicious! There’s also Vistaale Kana nearby, which is excellent, so I've added another favorite spot in the Niseko area to my list. Next time, I think I'll challenge myself with the "20 times spicy" option!

**Completely Non-Smoking** The Taj Mahal opened in Niseko Town, Niseko, on November 30, 2015. This Indian restaurant originates from Sapporo and has been in business for 35 years. As of the end of November 2017, the restaurant has additional locations: Factory Store, Kutchan Store, and Kimobetsu Store, along with the Niseko Annupuri Store. The restaurant is situated in a building resembling a mountain lodge, and recently, perhaps due to the popularity of Niseko's ski resorts, the interior has taken on a vibe that caters to international visitors, particularly from Europe, Australia, and New Zealand. The location is along Route 66, about 300 to 400 meters towards Niseko Station from the T-intersection leading towards the ski resorts, pensions, and hotels. On July 2, 2017, at around 4 PM, I visited for the first time. After entering Route 66 from National Route 5, I approached an area lined with pensions, which has quite a steep incline. Despite it being only about 5 to 6 kilometers long, the ride from Shinsapporo, about 120 kilometers away on my mom’s bike, may have been quite taxing. Of course, I didn’t attempt to pedal while standing! (laughs) I learned about the opening of Taj Mahal from a review by my fellow reviewer, Lilias. When visiting Niseko for skiing, I always want to maximize my time on the slopes, so this visit was my last chance to stop by. Initially, the restaurant was closed between lunch and dinner, but they graciously let me in. Since I had an unexpectedly filling egg sandwich earlier, I decided to go light with a dish here. I ordered Chicken Biryani for 1,050 yen and requested to make it five times spicier than the menu’s maximum “very very hot.” As my body started to chill, I also ordered a warm drink: Chai Toddy for 650 yen. A chef, possibly from Nepal and very fluent in Japanese, started preparing my meal, and a family came in shortly after. It was a slightly odd time, at half past four, but it turned out great for both parties! In about 7 to 8 minutes, my dish arrived, and once again, the portion was surprisingly large (laughs). The service was excellent! The saffron rice was delicious. The curry on top had a decent spice level, but, from my perspective, it was mild. When the chef asked about the spice level, I replied, "It could be spicier," and he promptly brought out some extra spices for me. The finely ground chili powder had fennel in it, giving it a spicy yet refreshing aroma, which I really liked. Initially, I added half to taste, then I put it all in! The chicken was generously chunky, contributing to the overall volume—truly impressive! As for the hot drink, it was particularly welcome since the evening had grown cold. The Chai Toddy included rum, and I found it to be delicious—just as I expected! It warmed me right up. The water served was also tasty, and the service was wonderful. I would love to return! It seems they’re open until 10 PM, making it a nice option for dinner after skiing and before soaking in a hot spring. Now, it was just a short distance to my accommodation, which happens to be a pension serving delicious Nepalese cuisine!

I love the snow in Niseko, and I wanted to visit the Taj Mahal here. After enjoying the hot springs, I stopped by. The exterior is stylish, and inside, there are both counter and table seats, resembling a bar with a variety of whiskeys available. I looked at the menu, and I noticed the prices were higher compared to other Taj Mahal locations. I ordered the vegetable soup curry and requested it to be extra spicy, ranging from mild to very hot. I also ordered a black beer. Soon after ordering, I received the Ebisu black beer and papad, a crispy snack made from legumes. It was salty and spicy, which made it very delicious. About ten minutes later, the soup curry arrived. I had previously tried soup curry at Taj Mahal in Sapporo, where the dish was stylishly presented but surprisingly small in portion. However, this soup curry came in a large bowl that was filled generously. A small flame was kept under the bowl to keep the curry warm. I eagerly tasted the soup first, and it was delicious with a mild richness. Although it wasn't as spicy as I expected for the "extra hot" option, I found the heat to be just right for this soup. It felt detoxifying with ginger included. The vegetables were cut nicely for easy eating and included bell pepper, cauliflower, broccoli, carrot, and potato. The large naan was given to my son, and the saffron rice was cooked tenderly. Thank you for the meal! ✿ฺ(๑´ڡ`๑)✿ฺ.

Compared to the Taj Mahal in Sapporo (which is also delicious), this place is significantly better! The naan had a lovely buttery aroma as soon as it arrived. The seafood curry really showcased the flavors of the ingredients. Perhaps the water in Niseko is amazing, or maybe it's the mix of spices, but the plain lassi was rich and delicious! I initially thought, "Indian curry in Niseko?" (I only went in because there weren’t many other options nearby), but I absolutely want to come back here when I visit Niseko again! The interior was also very clean and pleasant!