A friend recommended this restaurant to me. The location was a bit hard to find, and I got a little lost. It's a hidden gem with a reservation-only policy. The owner is actually an artist, with various artworks displayed in the dining area. I thought they might be a bit difficult to talk to, but they turned out to be friendly, easy to talk to, and surprisingly funny. They asked about my preferences and prepared a mix of Japanese and Western dishes for me. Each dish showed a tasteful sense of artistry. The eel dish, in particular, was delicious, as the owner used to work at an eel restaurant before. The owner also had a unique touch, like serving chilled red wine. Although it's far from my place, I would love to visit this restaurant again.