I had been curious about this sushi restaurant after reading posts on a blog, so I decided to stop by before heading to Gomi Onsen. I couldn't decide between the premium sushi and the premium chirashi, so I asked the owner for advice. He recommended the premium sushi since I like shellfish, so that's what I ordered. The fish was fresh and delicious. The portion size was a bit small for our family, used to conveyor belt sushi where one portion is usually seven pieces. We also tried the horse sashimi with garlic and ginger, which was also tasty. The restaurant was clean and had a nice atmosphere. I wonder what their banquet dishes are like?