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--11.02.05-14 First Visit--Sapporo Photo Exhibition Stay Diary Part 19
Choosing a hotel for my stay in Sapporo this time was quite a challenge. As a freelancer taking a week off to stay, the first condition was to cut travel expenses as much as possible! However, the timing coincided with the Sapporo Snow Festival period, meaning it was the peak season, resulting in the highest prices for both accommodation and flights! (sweat)
While you can find cheap package tours for stays of 2-3 nights, for a week-long stay... Furthermore, during this busy period, you have to secure flight tickets early... I first booked a budget flight ticket and then searched for accommodation.
I chose this business hotel from among the options. As initially hoped, it was very cheap. Despite the small semi-double room, staying for 9 nights with two people cost only 43,360 yen! That's less than 5,000 yen per night! Not for one person, but for two people!
My wife found this hotel, and I am truly grateful. The location is a 5-minute walk from Nakajima Koen Station on the Namboku Line from Sapporo, which is the third stop. It's about a 15-minute walk from Susukino, so it has good access to the city center and is in a quiet area, making it almost the best for us.
The room was frankly small! Well, that's to be expected at this price. The bed was a semi-double, but it was cramped for two people. However, it was clean and not too shabby, so we could spend our time comfortably.
Breakfast was complimentary. It's nice not to have to search for a good restaurant in the morning, so this was a welcome service. However, it was a bit lonely as it only consisted of bread. But there was a variety of bread, ranging from sweet pastries to savory bread, and they were replenished as they ran out, so you could enjoy different types of bread each day, which was a relief for long-term guests.
From my experience of staying for over a week, I found that there were more savory bread options in the morning if you went early. Additionally, there are paid services such as Japanese set meals available, so if you're not satisfied with just bread, you could give them a try.
By the way, I bought simple deli items and yogurt from a nearby convenience store and stored them in the room's refrigerator, so I could manage to get by.
For drinks, orange juice, grapefruit juice, tea bags for black tea, and coffee from an espresso machine were complimentary. The espresso machine coffee was also available as a welcome drink, not just during breakfast hours, until 11 p.m., so we often ate cake and chocolate in the dining area.
For dinner, you could also have simple meals for a fee. On our first day, as we checked in after 10 p.m., we didn't have the energy to go out for a meal, so we ate here. I had "Gomoku Chahan" (500 yen) and "Carbonara" (580 yen). I underestimated it, thinking it would just be reheated frozen food or microwave meals at this kind of business hotel and at this price, but to my surprise, cooked dishes were served. It wasn't enough to say whether it was delicious or not, but it was far better than frozen food or convenience store bento, which made me happy.
Overall, it was a comfortable accommodation at a very affordable price. And all the staff were kind and conscientious... For example, when I bought a cake from a nearby bakery called "Bon Vivant" and asked if I could eat it in the dining area, they not only allowed me to use the space but also lent me plates, forks, and knives. It was not the typical business-like service you might expect at a budget hotel, but rather polite and attentive.
I remember that you could earn points based on the number of nights stayed, and there were days when accommodation fees were halved, and they even assigned the most expensive nights to those discounted days. If I have to stay for a long period for work, I would consider using this hotel again.
With this, the Sapporo Photo Exhibition Stay Diary finally comes to an end.