Located just near Azabudai Hills and a minute away from Kamiyacho Station's Exit 2, "Arigataya Japanese Wagyu" is owned by a chef who previously spent three years managing a well-known yakiniku restaurant loved by meat enthusiasts. They opened their own restaurant at the end of May 2024. Here, you don’t have to worry about grilling the meat yourself as they offer full attendance service. No matter how high the quality of the meat, the skill of the person grilling it can make all the difference, so a place that can optimally grill the meat is simply the best. I appreciate the style of serving a variety of high-quality cuts of meat in small portions. The pricing for the course is so reasonable that you can’t help but wonder if it’s fair. Above all, the hospitality provided by the couple is exceptional. While taste is undoubtedly important to me, I would never return to a restaurant with an unlikable owner or discouraging service, no matter how delicious the food is. I really enjoyed my time here and have already made a reservation for my next visit. The namul and other side dishes prepared by the wife were also delicious. I have a hobby of exploring eateries, dining out almost every day, and frequently updating my Instagram with gourmet posts and stories. Thanks to everyone, I now have over 120,000 followers! http://instagram.com/7_hachi I haven’t been able to post on Tabelog as frequently, and there can be a considerable time lag between visits and my posts.

Near Kamiyacho Station, there is a lovely restaurant started by a young chef and his wife, who originally came from Yakiniku Jumbo in Shirokane. The atmosphere is pleasant, and the chef has developed a unique "secret sauce" for his dishes. When combined with the dripping fat from grilled beef cooked over charcoal, the aroma is tantalizing and stimulates the appetite. Of course, the "Arigataki," grilled with a distinct sweet and spicy sauce, is exceptionally delicious. However, since the chef does the cooking by himself, patience may be required when it comes to food service, especially if there are other customers. While enjoying drinks during a gathering is fine, there may be too much of a gap in serving food if you are dining. The meal takes some time, so you do feel satisfied, but the amount of meat served is modest, which may leave you feeling less fulfilled in terms of a "meat feast." You might consider adding à la carte dishes to your course for a fuller experience. Thank you for the meal!

This is a newly opened hybrid yakiniku and sukiyaki restaurant near Kamiyacho Station. It has a cozy, homey atmosphere. The highlight of this place is the A5 Wagyu sirloin. They serve 50g of A5 Wagyu lightly grilled over charcoal with their secret sauce, accompanied by high-quality red eggs from Aomori Prefecture. The sirloin I had was from Miyazaki, and it was incredibly tasty. The owner-chef, Mr. Yamada, trained at a famous yakiniku restaurant in Tokyo and speaks English well. I enjoyed chatting with him during the meal. You can really feel the great teamwork between him and his wife. Thank you very much!

It was very delicious, and best of all, I didn't have to cook it myself, which was convenient. The staff were also very nice people.

All the cuts—tang, harami, and sirloin—are delicious. The location near Kamiyacho Station is excellent for access. The atmosphere of the restaurant makes it suitable for both private and business occasions.