There were a lot of groups having girls' nights out at this stylish restaurant. Some tables were separated by what looked like curtains, which created a private room feel for couples. The atmosphere was great, making it a nice spot for dates too. The dishes were beautifully presented and all of them were delicious!

This restaurant is located on the 10th floor of a building close to the east exit of Ikebukuro Station. It seems to focus on wine and meat. The dinner course is ¥4000, but since we could also order a la carte, we chose to go with individual dishes. There were many appetizers that pair well with wine, including various hams, fruits, and cheeses. They offered beef, pork, and chicken options, each priced around ¥2000 to ¥2500, with portions of 200g or 250g. Sharing two dishes between us was just right. We ordered the "Ice Temperature Aged" pork loin, which should be eaten quickly after it arrives, as it can become tough over time. There were three types of pasta available for ¥1500 to ¥1700. The staff recommended sharing a pasta dish if we were already ordering meat, so we chose a cream pasta with salmon and maitake mushrooms, which was delicious and rich in flavor! The alcohol prices were on the higher side. Aside from wine, there were several types of beer and three kinds of fruit sour cocktails for ¥1000. We were surprised by the stylish large glass that the fruit sour cocktails were served in (laughs). This restaurant is suitable for both hearty eaters and those who just want a little drink, but it might get a bit pricey if you're mainly focusing on alcohol.

The space feels surprisingly stylish for Ikebukuro, and I really enjoy it; I often visit with friends. Both the food and drinks are delicious! The staff is also cheerful and friendly. (*^^*) However, I do find that the food can take a bit longer to be served, which is a concern… If you're looking for a relaxing experience with someone special, I recommend requesting a "sofa seat against the wall" or an "independent window-side sofa seat" because the tables by the window are quite close to each other.

I ordered a cake and drink set. I made a reservation for a window seat, but I was a little concerned about how close it was to the next table. However, there aren't many places where you can reserve a seat for café use, so I appreciated that. The cheesecake was really delicious, and I think the cost-performance is unbeatable.

The view of the night scenery from Ikebukuro was great, and the seating was spacious. It seemed like there were many people in their 20s and 30s. The main focus was on wine, and while there were some visually appealing drinks, the variety was limited. For the food, there were some small bites available as appetizers, but the most popular dish, the fries, was already sold out by 6 PM. The meat dishes were very delicious. However, the birthday plate was surprisingly modest, and I felt that for 2,000 yen, it could have been something more shareable for everyone. Overall, the pricing gave me a sense that it was on the higher side.

Today, I visited this restaurant as my second stop. Initially, I had made a reservation for four people, but in the end, it was just three of us. The staff were very kind and accommodating, for which I am grateful. We ordered a course meal, and the photos show the salad and appetizer. Every dish was delicious, and the pasta was absolutely superb. Thank you for the wonderful meal!

I made a reservation for Saturday afternoon. The food was delicious, and I have no complaints about that. Given that it was a busy restaurant, I understand, but the seat we were given was too close to the neighboring table, making it uncomfortable. I would appreciate it if I could request a specific seating arrangement for my next visit. Since there was a time limit, it felt like everyone was leaving the restaurant at once.

My friend and I ordered one pizza and two servings of cheese fondue. The cheese fondue was more filling than we expected, and the sausage was delicious! Since I couldn't eat the cheesecake this time, I definitely want to try it next time I visit. Thank you for the meal!

We made a reservation and visited the restaurant as a family in the evening. In contrast to the café vibe during the day, the place had a stylish atmosphere at night. We opted for a 5000 yen course. The food had a rich flavor, designed to pair well with drinks. The salad was topped with a slice of bacon, adding to its heartiness. The portion size was satisfying.

I entered the restaurant at 14:00 on a weekday, and it was quite empty, so I was lucky. To satisfy my sweet cravings, I ordered French toast with salt caramel and a tiramisu drink made with Earl Grey tea. The French toast was made with sturdy French bread, with a crispy crust. As time passed, the ice cream melted, allowing me to enjoy it soaked into the toast—a truly delightful experience. The portion was relatively generous. The tiramisu, on the other hand, was quite typical but not overly sweet, offering a more sophisticated taste. The amount was on the smaller side, making it perfect for a final treat. I think the place will probably be really busy on weekends. For couples, there are few seats next to each other; you can only really sit in the corner by the wall in an L-shape. There are no counter seats, so a window-side sofa with a facing seat might be the safest option. I'll leave some photos here.

I used the course menu. The portions were quite large, and I felt very full, but the taste was just average. There were some disappointing service issues, such as the appetizers arriving before the drinks and the water not being offered. The view and the ambiance of the restaurant are lovely, so it's a bit disappointing.

The restaurant is located on the 10th floor of a building just a short walk from Ikebukuro Station's East Exit. We had one drink each and shared three food items among three people, which came to about 3,500 yen per person. All the dishes were very delicious, but the French toast was especially tasty! The interior of the restaurant had a calming yet cute ambiance. However, it was a bit disappointing that the restroom seemed somewhat poorly cleaned, possibly because it was close to closing time. Other than that, the location, food quality, and overall atmosphere were all excellent!

I visited for the first time. It was quite crowded because it was a weekend café time, but the French toast came out surprisingly quickly. It was rich in flavor and incredibly delicious. I would like to visit again when I'm nearby. 😊

The flavors of the food and drinks, along with the overall atmosphere of the place, made it a great value for the money. The olives marinated in tomato that accompanied the prosciutto were incredibly delicious, and they left me most impressed, haha. The view was also lovely, so I would love to visit again.

I visited with my girlfriend. It was quite surprising to find that when the elevator doors opened, we entered the restaurant directly from inside, rather than through a front entrance. The atmosphere was really nice, and I thought the night view would be beautiful if we visited in the evening. Overall, there were many photogenic dishes, and the taste was great. It's also nice that reservations can be made during lunchtime. I look forward to visiting again.

On Friday night, I visited a restaurant for dinner with former colleagues from my previous company. The lighting inside was dim and created a romantic atmosphere, but the dining area was filled with about 90% female groups. I think it’s perfect for a girls’ night out in Ikebukuro. We ordered Caprese salad, a platter of prosciutto and salami, cream pasta with salmon, tomato sauce pasta, and steak. Every dish was delicious. For dessert, we tried what seemed to be their specialty, French toast. We shared two varieties – chocolate, and banana & caramel – which came with ice cream and fruit, making for a satisfying conclusion to our meal. If I had to point out anything, there were a few minor issues with the service that made me wonder, but they were all within an acceptable range. I would definitely like to visit again for another girls’ night and would recommend it to others.

I went to a restaurant, but it didn't work out, and since I was in the mood for pasta, I decided to head up to the 10th floor. When the door opened, I was surprised to find myself in a restaurant with a spacious interior and a great view! I thought it must be beautiful at night with the city lights. The pasta I ordered was a tomato pasta with eggplant and mozzarella cheese, beautifully presented with plenty of eggplant and onions. The garlic flavor was strong and delicious. Thank you for the wonderful meal!

We had a girls' get-together on a weekday afternoon! Since it was a weekday, the place was quiet and comfortable. It was great to have a view of Ikebukuro Station from the window. I ordered herbal tea and cheesecake, and I ended up staying for a long time. Since there was a reservation for the next guests, we decided to leave by 5:30 PM.

Lunch time with a friend, we arrived around 12:30 and found only one seat left. **Ambiance:** The large windows provided an open and airy feel, which feels great on a nice day. Personally, I prefer high ceilings, and here the ceiling felt quite low. Sitting by the window can feel somewhat dark and cramped, but if you sit on the window side, it’s really pleasant and spacious. The interior features a chic and refreshing space with white chairs and sofas. However, white can easily show dust and hair, so maintaining such a color scheme in a restaurant can be quite challenging. **Food:** Now onto the meal. The French toast was recommended, so I ordered the savory version (referred to as "salé" on the menu). I wondered if it would be completely non-sweet, but being French toast, the egg mixture has a touch of sweetness. The French toast itself can be sweet or savory, and since there’s powdered sugar on top, it's not purely a savory dish. The toast is quite thick, made from French bread, which makes for an appealing presentation! I took photos from different angles. On top, there was bacon, a sunny-side-up egg, salad, and their original cream. The bacon was thick and reminded me of England—not the suspicious red bacon but a natural-tasting good bacon. The egg was perfectly runny; if it were overcooked, it would have been disappointing. I was enjoying the egg and thinking about how, just like when I make it at home, it has to be consistently good in a restaurant. If they get distracted and overcook it, that would be a problem too! The salad portion was quite generous. Sometimes it’s just a token amount, but this was substantial, which was nice. I was a bit skeptical about whether French toast could be considered a meal, but this turned out to be quite filling, feeling more like a brunch menu with a good amount of protein. It wasn’t heavy since it wasn't sweet, so I thought a savory French toast is definitely a good option. **Post-meal Thoughts:** After finishing, I thought about enjoying a drink and relaxing. However, perhaps because of the low ceiling, the space felt quite loud overall. It appears to have 48 seats, but the corner setup seemed to amplify the sound. The lively voices of a six-member group and the conversations from the table opposite me made it difficult to concentrate on our own discussion. So, we decided not to order drinks and to leave instead. This might depend on the seating position. There were sofa seats which looked spacious and comfortable by the low windows, so if I had reserved that seat, I might have been able to relax more. Most customers seemed to be taking their time. When considering if I would come back next time I’m in Ikebukuro, I’m personally unsure. Cafes can be lively, but I’m not fond of excessive noise, and I usually seek a more open feel, which also includes higher ceilings. As I think about it while writing, it might also be about luck with the seating. The seat I had (the leftmost window seat from the entrance) faced the restroom and the back of the restaurant, making it feel less calm. The view was more of the behind-the-scenes rather than the guest area, contributing to that uneasy feeling. The décor was beautiful, the food delicious, and the clientele were mainly adults, which gave a calm impression. So, good seat selection might be essential here. My expectations for cafes have become quite specific. Kudos to the management team! The male staff member’s service was excellent. Thank you for the meal!

I visited the restaurant for a weekday lunch and ordered the savory French toast with bacon. I was told that the French toast is recommended, and it was delicious! The toast had a fluffy and chewy texture, and when eaten on its own, it wasn't too sweet, which paired perfectly with the bacon and eggs. Adding the whipped butter made it wonderfully sweet and salty, a fantastic combination! The atmosphere was cozy and the view was great, so I definitely want to come back for dinner next time!