I'm aiming for a calm atmosphere, but this might be the most challenging restaurant in Nayoro. There are various types of alcohol, but shochu and cocktail-like drinks all come in empty jam jars. Some people might like it, but I thought it was fine. They have edamame, a proper sashimi boat, cheese fondue, and even temari sushi. The variety of dishes is impressive. The quality of the sashimi is decent for an inland area, but it may not be enough for young people who prioritize quality over quantity. The student staff is working hard, but they may need more practice and training to handle the izakaya menu. The only downside is the private room's air conditioning. It's fine in winter, but on hot days, the fan is a bit weak. We had a private room near the entrance, but even with just three people, it felt cramped if you're a bit bigger. There's a kotatsu table, but no place to put your feet. The staff has a hard time serving and clearing drinks and dishes. It feels like they focused too much on the huge counter and neglected the private rooms. Next time, I might just sit at the counter.