I attended the year-end party and had a great time with five other guys. The meat was delicious, and there were various drinks, which made us very satisfied. The diamond harami and the jar harami were especially excellent. Thank you very much.

I visited this restaurant for lunch on a Sunday. There was only one other group besides myself. It appears that the all-you-can-eat lunch option was discontinued a year ago. Additionally, the regular all-you-can-eat option is available for two or more people. As a result, I ordered individual items. I had wagyu kalbi, harami, chunjang salad, a sesame dressing salad, rice, and oolong tea. I was quite full, and the total was 1,820 yen. The salads were only 150 yen each, so I assumed they would be served in small bowls, but to my surprise, they came on large plates! Isn't that incredibly cheap? The dressing was generously applied, which I really appreciated as a person from the Tohoku region. The quality of the meat was quite good too! I wished the lemon juice, sauce, and dressing could be improved a bit. I was also pleased that they provided scissors at the table from the start. I would definitely consider coming back!

I was introduced by a friend and stopped by for an all-you-can-eat lunch. There were various price tiers, but I chose the cheapest option. The higher-priced options seemed to include special items like wagyu beef and shell scallops. At first, a large platter of assorted meats arrived, followed by a chance to order more of what I liked. The platter included jiko kalbi, ribeye, harami, tongue, and pork belly, and there was a pretty good amount. The jiko kalbi and pork belly were long pieces, which I had to cut with scissors. This scissors was a bit tricky to use. It wouldn’t cut well... (laughs) But I managed to figure it out and kept cutting. My fingers were sore, but I kept going! (laughs) After finally finishing that, I ordered more! I got salad, seaweed, rice, namul, and kimchi, and I was all set! Then it was meat time! I ordered something called diamond something and a sukiyaki-style thinly sliced meat with a raw egg on the side – it was delicious. I managed to eat quite a bit and was getting ready for the final dishes. The yukgaejang soup, bibimbap, and cold noodles all came out – way more than you'd expect for an all-you-can-eat! My friend and I laughed about it, especially since we had just eaten some rice, right? (laughs) The cold noodles had a nice bonito broth, which made it feel heavy later on, but it was tasty! The bibimbap was sweet and delicious too! I think the better options have stone-cooked bibimbap. The yukgaejang soup was to my liking! It was pretty spicy and really good! Before the final dishes came, I still had some room left and was joking about where to have dessert, but I was done in by the last items… I left completely satisfied and full!

I ordered an all-you-can-eat meal for 4,780 yen along with a drink bar. While the menu on Tabelog differs slightly from what is available in the restaurant, I was very satisfied with the initial platter, which was generous and the meat quality was good—almost enough to make me think it was enough on its own! I also made a big bowl of eel rice by grilling the all-you-can-eat eel over charcoal. I forgot to take a picture, though...

I had an all-you-can-eat course for 4,780 yen. You can add a drink-all-you-can option for 1,250 yen. It's great that I can enjoy all-you-can-eat food and drinks for a total of 6,030 yen. This is my third visit, and I'm still amazed by the excellent cost performance. I'm curious about how they manage to procure wagyu at this price. I wonder if they can make a profit. The quality of the meat is surprisingly good for an all-you-can-eat option. Some places that advertise all-you-can-eat wagyu serve only fatty side cuts, but that's not the case here. The meat served is beautifully marbled. Setting aside the atmosphere and service, this restaurant truly offers an incredible value for money, and I highly recommend it. Thank you for the meal!

I made a reservation for an all-you-can-eat meal for 120 minutes. The restaurant was lively, with many Korean staff and customers making it quite bustling. I was surprised by the volume of meat served at first, but it was delicious, and I quickly finished it. There were plenty of drinks and side dishes, which made the experience very enjoyable. I knew that the last order was at 90 minutes. While waiting for the last order, I was asked to leave at the 100-minute mark, and I mentioned that the final dish hadn't arrived yet. They quickly brought me the dish, but then asked me to leave again, saying there was another reservation. So, I reluctantly left the restaurant at 110 minutes. It was a shame because the delicious meal and fun atmosphere were ruined by the rushing at the end.

The premium set is priced at 2800 yen. The quality of the meat isn't exceptionally high, but considering the price, it's more than adequate. You can eat and drink reasonably well for under 5000 yen, making it a very cost-effective restaurant. There are also all-you-can-eat options, so many families with small children visit as well.

I attended a year-end party with friends. The course was 4,500 yen, and the meat was delicious with generous portions. The restaurant isn’t very spacious, so the noise from surrounding tables felt a bit loud, but it’s better than a typical bar. There were many Korean customers, and the staff were foreigners. The service for food and orders was adequate, but for those who don’t mind, I think it’s a good place. I would like to visit again. Thank you for the meal!

We ordered the 120-minute all-you-can-eat plan, which costs 5,200 yen per person. Since my son is a big eater, we didn't have high expectations for the quality of the meat and were focused more on the quantity. However, we were pleasantly surprised! All 60 items were available for unlimited eating, and the quality of the meat was excellent, with good marbling, tenderness, and deliciousness. I ordered bibimbap, but the portion of rice was so large that I couldn't finish it. I definitely want to go back again!

I have used this place several times, and it has great cost performance! The meat is substantial and fresh, and the menu is diverse. I tried the all-you-can-eat and all-you-can-drink options, and even ordered things I don't usually eat, including delicious seafood. The dessert to finish was also tasty, and I ordered the milk cake twice!

There is a great variety of all-you-can-eat options at a good price! There are several courses to choose from, and you can select beer and soft drink refills, which was nice. In addition to meat, there were many unique dishes like eel and octopus that you usually don't find in a barbecue restaurant. The dessert selection was also extensive, and I was satisfied with the ice cream bar.

I met up with a friend I hadn't seen in a while and we went to an all-you-can-eat yakiniku for lunch. It was the first day of a three-day weekend, but the restaurant wasn't too crowded. The seating was spacious, which made my friend, who had come from afar with a lot of luggage, happy. We reserved the 5,600 yen course. Right off the bat, we received a mandatory meat platter. Usually, these platters are piled high with thick slices of pork and chicken to fill you up, but this restaurant pleasantly surprised us. While there was certainly a lot of food, everything was marbled beef, and some pieces were high-quality cuts not typically available in all-you-can-eat options (I got so excited I forgot to take a picture). The charcoal fire was also quite strong, so the meat grilled quickly and perfectly. After finishing the platter, we jumped into the all-you-can-eat part! We ordered thick-cut beef tongue, premium short ribs, premium loin, and boneless short ribs, enjoying a variety of flavors since the portions weren't too large. Everything labeled as "premium" was delicious, but even the "sukiyaki short rib" without the premium label was outstanding. The quality of the other items, like yukhoe and stone-grilled bibimbap, was also high. To be able to eat as much as we wanted at this price and quality was fantastic—we found a great restaurant. If I had to mention one downside, the ice cream was too hard (laughs). It was self-service, but it was frozen too solid to scoop much out, which was disappointing. Other than that, I have no complaints. I definitely want to visit this place again.

It's been a while since I came here. The prices have gone up a bit compared to before, but I ordered a slightly more expensive course and was served meat of higher quality than I expected. The kalbi and harami were quite high quality, but the tongue had a slightly lower texture, possibly because it was frozen. Overall, not bad for an all-you-can-eat that includes eel. The gomtang soup was also very delicious.

The prices were low, but the quality was high. I tried a variety of meats including tongue, kalbi, harami, and roast beef, and they were all incredibly delicious. The kimchi was authentic and tasty. I even had yukke and enjoyed some drinks, all at very reasonable prices.

I visited for lunch, and the sides offered were abundant, including namul, kimchi, and soup. The amount of meat provided for 1250 yen is an incredible deal. You can also get a large serving of rice, and they have other essentials like paper napkins and wasabi, which are great to have with grilled meat. Although it's a bit hard to find, it’s a hidden gem worth visiting.

I visited this place located in the basement of a mixed-use building near Ikebukuro Station's east exit. I ordered the "Beef Harami Set Meal" for lunch. It was served in about 10 minutes. The charcoal fire was strong, and the harami was tender. The sauce was one of those magical sauces that enhances the flavor of any meat. However, when I tried to apply a Tabelog coupon, I was confusingly refused due to non-explicit conditions.

I visited this restaurant with a few friends for a casual lunch. The prices are reasonable and the portions are generous, so we were quite satisfied. Since it’s affordable, it’s not the absolute best, but I think it’s a great place to enjoy barbecue in a relaxed setting. Overall, it's a convenient spot to hang out.

I think the meal with kalbi, harami, and beef tongue, along with rice, soup, salad, kimchi, and namul, was around 1500 yen. I felt it was quite a good deal. However, it was a bit disappointing that the seating was quite cramped for five men. Thank you for the meal!

I really couldn't believe the price! I was able to eat so much! The meat was really delicious! Most importantly, the portion sizes were huge! LOL The bowl of seaweed soup was extremely deep! Since it was underground, I thought the signal might be a bit weak, but the busy staff came quickly when I called them for help, which was great!

I was craving yakiniku, so I searched for places on Tabelog. I decided to visit a place I had been curious about for a while. I ordered a lunch set with 200g of beef short rib and beef tongue, and added beef heart. The short rib looked quite fatty, so I expected it to be tender, but it wasn't as soft as I thought. However, compared to cheap yakiniku lunch options, it was decent. The same goes for the beef tongue and heart. Overall, it was relatively average, but with around 300g of meat and a good amount of kimchi and namul, the portion size was more than satisfying. For 1,700 yen, I think the cost performance is not bad. Thank you for the meal!