I visited a seafood restaurant called Matufuku Tenka Tenyacha, located just a five-minute walk from Tenka Tenyacha Station in Osaka. The restaurant specializes in seafood, and I ordered the all-you-can-drink course for 5,000 yen. First, we had a salad, followed by a sashimi platter with six types of fish. The sashimi was very fresh and quite delicious. Next, we enjoyed tempura, which was served with salt for dipping. After that, we had a steak from the sirloin, also enjoyed with salt. It was marbled and incredibly tender—truly delicious! There were other dishes, like braised eel, but I forgot to take photos of them. I think the value for money at 5,000 yen is excellent. Thank you for the meal!

It's getting darker around us, and this is our third restaurant of the day! This place is new, though I can't remember what it was before. They had all-you-can-drink options, but since I've been drinking heavily since the afternoon, I opted for a Chinchirorin Highball, which ended up leading to even more drinking! Chinchirorin really makes you competitive, doesn't it? (Laughs) The seafood here was delicious. I tried black kampachi for the first time, and it was incredibly tasty!

I visited on the fourth day after the opening. I arrived at 5 PM, so I was able to get a seat, but it was completely full within 30 minutes! I ordered the seafood platter and the eel roll. The eel roll was incredible; the texture of the egg was so different! It was finely made, creamy, and the sauce lightly coated it, making it very delicious. The sashimi platter was amazing, especially the bonito, which was too good. Everything was delicious, but you can really tell the difference in quality with bonito. The grilled head of the red snapper was also wonderfully tender and flaky; it was incredibly delicious! Since there was a special opening sale, the lemon sours were just 1 yen, so everyone around was drinking lemon sours like crazy. Haha!

Today's dish includes a platter of seven kinds of grilled fish, one whole salt-grilled mackerel, a highball, and appetizers (vinegared dish, chicken breast, wakame seaweed, daikon radish, carrot). There is also a jumbo fried horse mackerel from Kitaya.

I was drawn in by the 1-yen beer for the grand opening. The fish was great, and the fried daikon from the oden was incredibly delicious. Even after the 1-yen beer promotion ends, I definitely want to go back to this restaurant.