It’s said that they use only A5 grade Japanese black beef, specifically those with a marbling score of 12 points! And you can enjoy all-you-can-eat starting from 6,600 yen! Whether this is an incredible deal or not may depend on the person, but I felt it was a must-try, so I made an immediate reservation! The restaurant is located on the second floor of EAT PLAY WORKS, right after you exit Hiroo station. There are many different establishments packed into a small space! They all have a more counter-style dining setup, but they seem to be authentic places. Upon exiting the elevator, you’ll see the sign for "Juuniten" at the far right corner. At first glance, it looks like a yakitori restaurant, but if you pass through, you’ll find a small seating area in the back, with a counter of five seats and tables for two and four. I made my way to the innermost counter and took a seat. Since I had already placed my order, I asked for a beer to start. As I awaited my meal, I watched in fascination as the meat was sliced right in front of me. That day's red meat was from the rump, but apparently, the specific cuts change daily. Nonetheless, the marbling was impressive. I was served a 500g platter of a mix of meats, and we started with the marbled cuts. This preparation is similar to what you’d find at restaurants like Imahan but instead of grilling it with sugar and soy sauce, they use a predetermined tare sauce. The resulting dish was breathtaking, and I couldn’t resist dipping it into the egg yolk. It was absolutely delicious. While I enjoyed the grilled sliced beef, they prepared the vegetables and meats for shabu-shabu. Even after receiving plenty of the marbled and red meat, there was still more than enough left. The portions were generous enough to satisfy me greatly. I made sure to keep the heat low to avoid overcooking the red meat, which contrasted beautifully with the marbled cuts. The texture of the red meat was exceptional—so tender that it felt almost like you could drink it! I even preferred it over the marbled cuts. My wife also enjoyed the red meat and said it was delicious. We didn’t hold back and kept eating, asking for more vegetables and only half as much additional meat. I noticed some reviews mentioning that the quality of the second helping of meat was lower, but that might have been due to a change in cuts at the time they went for seconds. What we received was in fact a cut with even stronger marbling compared to the initial red meat we had. It’s hard to say whether this is good or bad; considering they purchase in bulk, they can offer these prices, and there may be randomness in the cuts. Personally, I appreciated that the red meat didn’t have excessive marbling, but some might find their second helping superior. Because of this variability, I believe what matters is enjoying whatever cut is served that day, rather than focusing on whether it’s a winner or loser. Overall, it was a very satisfying all-you-can-eat sukiyaki experience, but I didn't give a full five stars. The reason for this was that sukiyaki alone didn’t evoke a strong emotional response. The meat was delicious, and the cost performance was great, but that was about it, so I rated it 4.5 stars. If there’s anything that could elevate it to a five-star experience, it could be outstanding service, which I felt might be challenging to achieve. Nevertheless, the quality of the food is undeniable, so I definitely recommend it!

I went to an all-you-can-eat sukiyaki restaurant in Hiroo, where the meat was expertly prepared. The beautifully marbled "misuji" cut, along with chestnuts, peppers, and shoulder loin, were all exceptional! The staff were very friendly, allowing us to enjoy the meal at a relaxed pace despite it being an all-you-can-eat. When I ordered more "misuji," it came out even more marbled, making it so tender that it was almost melt-in-your-mouth. Besides us, the restaurant was filled mostly with foreigners. It was truly a delicious experience, reminiscent of traditional Japanese sukiyaki!

It was a mysterious space on the second floor of a building right near Hiroo Station. There were various shops without partitions, and we walked through another shop to reach our seats. The first dish was grilled sukiyaki with sirloin, prepared by the staff. The meat was so tender that it melted in our mouths. After that, we made our own dishes, but even though it was all-you-can-eat, the initial portion was so large that we couldn't finish it. The amount of the first meat was generous, making us hesitate to order more. Overall, we ate to our hearts' content and were very satisfied.

At Night's "Twelve Heavens," there is an all-you-can-eat sukiyaki option (lean and marbled beef) priced at ¥7,700 (tax included). Course details include: - Sukiyaki (lean beef, marbled beef, vegetable platter, and carefully selected eggs) - Meal (white rice, red miso soup, and pickles) - Dessert (a sweet treat) You can order unlimited servings of the specified items. The staff will initially cook the sukiyaki for you. The first portion served is quite substantial, and you might feel satisfied without opting for the all-you-can-eat option. As many have noted, the quality of the meat for the additional orders is lower compared to the initial serving. There is also hojicha gelato available. While the food was delicious, I might skip the all-you-can-eat next time.

I visited this restaurant to treat my wife, who recently changed jobs, on Labor Thanksgiving Day. I was really happy that our 2-year-old daughter enjoyed the food as well. The meat was truly delicious and very filling. It was an all-you-can-eat option, so I was eager to order more, but I was completely satisfied with just one plate. The restaurant itself is cozy, and the staff's hospitality was outstanding. I definitely want to come back again. Thank you for the meal!

It was a 2-minute walk from Hiroo Station. The restaurant is located on the second floor at the back of a building with various shops. The all-you-can-eat sukiyaki started at 1:30 PM, and I made a reservation about a month in advance! Aside from the meat, we could enjoy unlimited servings of rice, miso soup, pickles, and various vegetables. The vegetables included cabbage, shiitake mushrooms, green onions, tofu, carrots, enoki mushrooms, and shirataki noodles. The meat was incredibly tender and flavorful, and we dipped it in rich eggs. You can also get extra eggs! It was nice to see the chef cutting the meat right in front of us. We ended up eating 1.2 kg between the two of us. I will definitely come back again.

The restaurant is quite small, and it’s been buzzing on social media recently, so reservations are fully booked for 1-2 months in advance. I recommend making a reservation early. They offer an all-you-can-eat option featuring two types of A5 Wagyu: shoulder roast and lean meat. The meat is sliced right in front of you, which adds to the excitement. You can also have unlimited refills of vegetables, eggs, and rice. It was great to be able to enjoy both the regular sukiyaki and the Kansai-style grilled dishes. The staff were very kind and approachable, making it easy to have a fun conversation. I was surprised by the quality, which is incredible for an all-you-can-eat option. We ended up eating 1.2 kg of meat between the two of us. This place offers unbeatable value, and I will definitely go back again.

▪︎I visited on a weekday for lunch. The restaurant was fully booked. ▪︎I ordered the signature all-you-can-eat option. ▪︎Taste: The meat served initially was both lean and marbled cuts, but you can specify your choice for subsequent servings. At first, the meat was not prepared for sukiyaki; instead, it was grilled, which I found delicious. The eggs were of a premium brand and very tasty. While the marbled meat is delicious, it can be a bit rich and I found myself getting tired of it. The grilled meat I had first was the best. Despite the all-you-can-eat option, I wasn't able to eat much at all. All the vegetables were delicious and I highly recommend them! ▪︎Atmosphere: They show you the meat-slicing process, the staff is friendly, and the overall ambiance is excellent. The explanations were thorough and they asked if I wanted refills at appropriate times. The restaurant is a bit small, located in a section similar to Toranomonn Yokocho. There was a mistake with the bill, which was a downside. However, I would love to come back!

I was surprised to see so many shops in a building in Hiroo, but it turned out to be a small building with no partitions, just a few small spaces for stores. I wandered around, unsure of where to find Juju Ten, and eventually discovered it tucked away in the back. As I approached, I noticed my friend was sitting in an incredibly cramped seat. I thought to myself, “Wow, this is really small,” which didn't help build excitement for the meal. Although I hadn't been there before, it reminded me of a kind of alley-style dining setup. When I looked at the drink menu, I was shocked to see that the soft drinks were mostly over 1,000 yen. However, since it was an all-you-can-eat place, I decided to go for oolong tea, which I think was around 900 yen. When it arrived, I was taken aback by the small glass and the little amount of tea inside. It felt a bit stingy, especially since it was filled with ice. Just before the meal, my expectations for the restaurant took a hit. Initially, it seemed they had a system where they would cook for you, but we had to wait while other tables were served first. There was only one person cooking, and since we were at the end of the line, I couldn't help but wonder when the all-you-can-eat clock would start for us. In the end, it didn't feel like the waiting time was counted toward our eating time. Finally, cooking began, and the first meat they served was marbled with fat but not greasy, and it had a nice texture that was quite delicious. However, when they added the sauce to make it into sukiyaki, they only put in a little bit, leaving the meat half-immersed, meaning I could only cook one piece at a time. It took a while for the vegetables to boil, and I felt the stinginess creeping in again. I asked multiple times for more sauce and water. I impatiently tried to prepare for the next meat, but when I finished the first plate, it was time for last orders! They had originally said that the first meat was supposed to be marbled on one side and lean on the other, which surprised me. I ordered one piece of marbled and three pieces of lean for my last call, but as you can see in the photos, I received completely different meat. While the service was friendly and attentive, I found it a bit confusing when they interrupted a serious conversation I was having. I wondered why they chose that moment to jump in. It might work well for tables where the conversation is not flowing, but for us, it was puzzling. In the end, the taste was good, and I would say the cost performance would be better if I could eat more. However, the visible stinginess throughout the experience makes me reluctant to go back again.

It was just about a minute from Hiroo Station to a space filled with various restaurants. First, I had grilled skewers, and the deliciousness of the meat made my jaw drop! After that, I was able to freely refill not just the meat but also vegetables and eggs, and I was very satisfied!

I visited on a weekday evening. Although it was an all-you-can-eat, the meat was very delicious. One drawback of sukiyaki is that it can be heavy on the stomach if you eat too much. The all-you-can-eat sukiyaki has a contradictory system, but it’s still very appealing.

I made a reservation two months in advance for my visit. It seems that without a reservation, the place is usually fully booked. Since it's often difficult to secure a reservation, I had high expectations for my visit. However, it felt more geared towards inbound tourists. The fat on the meat and the thick dipping sauce were just... If I'm paying this price, I would have preferred the flavoring to be done with sugar and soy sauce instead of the dipping sauce. The quality of the meat was good, and along with the natural sweetness of the meat, I couldn't eat as much as I would have expected from an all-you-can-eat option.

This is a sukiyaki restaurant located just 30 seconds from Hiroo Station in the Kansai area. It might be a bit hard to find as it’s set back from the main street! Upon entering, you’ll find three yakitori shops and a counter bar at the very back of a wall-less floor space. I reserved the "Ban Gohzen" course, which includes lean meat, vegetables, and rice. The owner initially grilled the meat for us, and I couldn’t contain my excitement! The meat was so tender it melted in my mouth, and the vegetables paired perfectly with the sauce. I really enjoyed my meal and I definitely want to come back to this restaurant. No, I will come back!

I made a reservation for lunch on a holiday. The restaurant is small, with only three tables and a four-seat counter. The meat was very tender and delicious. They cut the meat fresh after you place your order. You can get unlimited refills of meat, vegetables, rice, and miso soup. However, I couldn't eat much of the sukiyaki.

I made a reservation for Saturday night and visited the restaurant located on the 2nd floor, but it was a bit hard to find, and I got a little lost. You have to walk past many shops to reach the back where the restaurant is located. The Kansai-style grilled sukiyaki that the staff prepares for you is incredibly delicious! It's such a luxury to be able to enjoy such high-quality meat as an all-you-can-eat option at this price. I arrived with the determination to eat a lot, but the marbled meat was quite filling, so I couldn’t eat as much as I wanted. However, I was very satisfied! ♡ ** ┈┈┈┈┈┈ ** Please follow me! ☺️♡ Instagram→ayumax666 TikTok→ayumax666 ** ┈┈┈┈┈┈ ** ===========

The quality of the all-you-can-eat sukiyaki is so good that it feels like top-grade meat. That's why it's incredibly delicious. This is my second visit, and it still tastes amazing. The restaurant is located in a fancy building that resembles an upscale version of a traditional alley, so it might not be the best choice for business meetings.

I stumbled upon an all-you-can-eat sukiyaki! I couldn't believe it when I found out that I could enjoy premium-grade meat for just 6,600 yen, so I made a reservation a month in advance. (If you go on a weekday, you might be able to make a reservation a bit earlier.) You can enjoy all-you-can-eat two types of meat, vegetables, eggs, miso soup, and pickles. The staff initially cooked the meat for us, and it was absolutely delicious... I was so impressed. The fat wasn't greasy at all, so I could eat comfortably. For the finale, I had a rice dish topped with eggs soaked in the sukiyaki broth. I seriously recommend this all-you-can-eat sukiyaki!

I really enjoy the Kansai-style grilled sukiyaki, and I wished I could eat about half of the meat! The rice, eggs, and vegetables were all available for seconds, and the meat slices were quite large, making for a satisfying meal. The staff provided excellent hospitality, contributing to a great lunch experience. If you can eat a lot and are okay with the richness of marbled fat, I think it's a cost-effective option. Thank you for the delicious meal!

From the first bite, I could tell it was delicious and a type of high-quality meat that I usually don't get to enjoy. Even though we opted for an all-you-can-eat option, the individual pieces of meat were large, and after one serving of meat and vegetables, I felt completely full. During our conversation, I mentioned that we came to the restaurant to celebrate my wife's birthday, and at the end of our meal, the restaurant surprised us with a birthday dessert plate. I was more surprised than my wife! It’s a wonderful place that makes me want to visit again.

Is this really an all-you-can-eat place? It was truly delicious! The restaurant has a bit too much open space, but it was perfect for enjoying a lively meal. I was able to enjoy great meat at this price! It was really delicious! I definitely want to visit this restaurant again!

The lean meat is well-marbled, soft, and very delicious even when cooked thoroughly! At first, we enjoyed it grilled in the Kansai style with a special sauce, and then we had it in a simmered sukiyaki. Personally, I felt that it would be nice to have the option to grill it not just at the beginning, but also later on. However, both the marbled and lean cuts were incredibly tender and tasty!