Today, after a long time, I was on my way to North Safari Sapporo to have fun, and my girlfriend wanted to have ramen for lunch. However, I made a wrong turn, so we couldn't go to the intended ramen shop and had to find a ramen shop on the way. As we were gradually heading into the mountains and couldn't find any shops, I was starting to worry. But then, I spotted a shop I had never seen before. A Hakata ramen shop in such a place? I didn't have time to ponder, so I quickly slid into the parking lot and entered the shop. We were seated at the counter seats first. Looking at the menu, it was clear that this shop was all about Hakata ramen. They offered a choice between Hakata noodles and Hokkaido noodles, with options for the firmness of the noodles. Since it was our first time at the shop, I decided to go with a simple "Ramen (Hakata noodles/750 yen)," and my girlfriend chose "Ajitama Ramen (Hokkaido noodles/800 yen)" with regular noodles. The interior of the shop was not very spacious, and the floor material and chairs at the counter seats gave off a vibe of a former coffee shop or snack bar. There was a large panel of Takakura Ken on the wall, and records of Showa kayo songs were displayed at the edge of the counter seats, making for an interesting decor. There were two rice cookers by the window, and I remembered seeing a note on the menu saying, "Customers who order ramen get a free bowl of rice." So, we decided to each have a bowl of rice as well. In about 5 minutes, our ramen arrived! The delicious smell of tonkotsu broth wafted over. Let's dig in! I started with a sip of the soup. This Hakata ramen had a tonkotsu soy sauce flavor, with the richness of tonkotsu and a special soy sauce from Hakata creating a smooth and distinct taste. The noodles, sourced from Hakata, paired perfectly with the soup, with the firm noodles allowing the soup to coat them well. The rice also went well together! The toppings included chashu, green onions, and seaweed. My girlfriend shared half of her ajitama with me, and the perfectly seasoned and semi-soft boiled egg was delicious. The chashu here was incredibly tasty! The fatty sweetness that melted in the mouth was irresistible. Before I knew it, I had almost finished the noodles without trying any of the toppings, so after some contemplation, we both decided to get an extra serving of noodles. This time, my girlfriend got the Hakata noodles with firmness, while I chose the regular Hokkaido noodles. After ordering, the chef quickly drained the noodles and put them directly into the bowl. It was nice to see this kind of authentic atmosphere. I had never tried tonkotsu ramen with medium-sized egg noodles before, but I discovered that I quite liked the taste of the wheat in the Hokkaido noodles. Now, it's time for flavor customization! There were five condiments for flavoring: pickled ginger, spicy mustard greens, grated garlic, sesame seeds, and a special sauce. Pickled ginger was refreshing, grated garlic was rich, and sesame seeds added depth to the flavor, just as I had imagined. The special sauce seemed to be a soy sauce-based one used in the ramen. It was perfect for those who like strong flavors. The most surprising condiment was the spicy mustard greens. It must have also been imported from Hakata, as it was incredibly spicy when I tried it with the noodles. However, the lingering spiciness made it delicious! I wish I had left some rice to balance out the heat. Despite having a bowl of rice, two servings of noodles, and finishing the soup, the Hakata ramen was so delicious that we couldn't resist. The shop seemed to be run by a married couple, and although they didn't talk much, their welcoming atmosphere was very pleasant.

It's been a while since I visited. When I'm in Sapporo and craving Nagahama Ramen, this is the place to go. The taste is only tonkotsu here. It's a shop that people who love it can't resist. My wife had the ajitama and I had the negi ramen with extra negi chopped up. I always end up getting two extra servings and end up with a full stomach. I did it again, haha. Whenever I come here, I always end up getting extra servings. Thank you for the meal!

I knew that there was a restaurant in Fujino for a long time, but since it was quite far from my house, I never had the opportunity to visit. However, I finally got to visit because I was going to the Kogane-yu Onsen. It was around 1 pm when I arrived, near Karabatokari. When I parked my car in the parking lot, I saw a familiar noren (curtain). It was the same as the one at Tonkichiya in Chitose. As I entered the restaurant, I also recognized the owner. Ah, so the Chitose restaurant moved here. Wait, there's also a restaurant with the same name on the way to Lake Shikotsu in Chitose, I wonder if they are affiliated? Can someone who knows please tell me (laughs). Looking at the menu, it was exactly the same as before, so I ordered ramen with extra firm noodles without any worries. It arrived in less than 5 minutes. The extremely spicy takana (pickled mustard greens) was also on the table. The appearance of the bowl already gave me a sense of familiarity and comfort. First, I tried the soup. It was good. The taste hasn't changed. The noodles disappeared quickly due to their deliciousness, and even though I am currently on a diet, I couldn't resist ordering a second helping. This time, I added some spicy takana. After enjoying the taste that I hadn't had in a long time, I left the restaurant very satisfied. Thank you for the meal! ✨

Negi ramen, Hakata-style thin noodles, firm noodles. 850 yen. One free bowl of rice. The soup lacked depth of flavor. Added extra sauce on the table. I wonder how it usually is? The air conditioning seemed to be broken or they were conserving energy, so it was really hot in Hokkaido.

July 2023, second visit. I think this ramen place offers a type of ramen that is not commonly found in Sapporo. You can choose between thin noodles (Hakata-style) or medium-thick noodles (Sapporo-style) when ordering. You can also select the firmness of the noodles from 6 different levels. It's self-service, but when you order ramen, you can also get a bowl of rice. I ordered thin noodles with extra firmness, which was just right for me. The soup and chashu were also to my liking. It was delicious. Thank you for the meal.

You can choose between Char Siu Ramen or Hakata Ramen, both with Hokkaido noodles. However, the noodles were thinner than expected in Sapporo. The soup was rich pork bone flavor! You can help yourself to a free bowl of rice. It was hot sitting in a seat without the fan's breeze. Thank you for the meal.

Flavored egg ramen: 800 yen (*1 bowl of rice free) (*Prices as of R4.11) I also ordered an extra serving of noodles (150 yen), and even then, I got change back from 1,000 yen. You can choose the firmness of the noodles from "extra soft = firm = very firm = firm = normal = soft." I ordered them firm, and they were just right. My friend had the extra soft noodles, but... The restaurant is located in Fujino, which is not a place I usually pass by, but the ramen had a real Hakata ramen vibe and was delicious.

I entered for the first time. It is right next to Karabata Curry. I ordered Barikata with boiled egg. The saltiness is slightly high. Not very addictive. I asked for an extra serving of noodles for a change in taste. I added the provided pickled vegetables. It is quite spicy here. A rare authentic Kyushu ramen in Sapporo.

I usually just pass by this place, but today I decided to have lunch here. I arrived at 12 o'clock and I was the only customer. It's a ramen shop specializing in tonkotsu (pork bone broth) ramen. You can choose between Hakata-style noodles and Hokkaido-style noodles, which is quite unusual. I decided to try the Hokkaido-style noodles. The soup was a bit different from what I had in Kyushu. They also serve sliced pickled ginger, spicy mustard greens, and a soy sauce-like seasoning in a tapper for you to customize your ramen. South Ward is really a fierce battleground for ramen shops...

☆LP☆ On the way back from a camping trip in autumn, we decided to stop by this restaurant that KG had been curious about on the way there, which seemed to be a tonkotsu ramen shop. We had some errands to run, so we couldn't have the morning camp curry, and decided to stop by this place for a combined breakfast and lunch. However, despite opening at 11 am, the curtains were still not out. But the door was open and it seemed like they were preparing inside. When we asked if they were open, the owner, who had been sidelined due to a stomach ache, said they were just about to open. We felt bad for the delay after such a struggle (laughs). We chose to sit at the counter seats where the sunlight was shining brightly, and while sunbathing, we selected our menu. Oh, I saw it briefly in the kitchen, the noodles are from Sagamiya. KG chose negi ramen, and LP chose flavored egg ramen. The owner, who had been suffering from a stomach ache, and one staff member started cooking in the kitchen! In the meantime, there was only one other customer. I glanced over at the side of the counter and saw a rice cooker and what looked like chopped chashu in a bowl. When I saw the customer next to us serving chashu with rice in hand, I wondered if chashu is served as a service when you order rice? This time, we only had ramen! After a short wait, our ramen arrived! It looked like a tonkotsu ramen you would have at a stall in Hakata. The flavored egg was a bit light. The staff later brought a condiment container with sesame seeds, pickled ginger, grated ginger, and what seemed to be very spicy takana pickles. Adding these changes the flavor significantly, so it's recommended to add them gradually during the second half. Tonkotsu ramen can have a unique taste, but this ramen here can be eaten easily and lightly. Even those who are not fond of that distinctive smell should be fine. It's not mind-blowingly delicious, but it might be good for those who want to reminisce about Hakata. It may be a hidden gem in a quiet place. Thank you for the meal! Get well soon, owner (laughs)

I visited a rare Hakata tonkotsu ramen specialty shop in this area for lunch. The ramen was 750 yen and you could choose Hokkaido noodles, but I decided to go with Hakata noodles. The interior of the shop was spacious and had a nice Showa era atmosphere, but the counter was at a different height from the tables and chairs, making it a bit awkward to slurp the ramen. They offered a free topping set, so I chose sesame. The shop didn't have a strong pork bone smell, which was good, and the ramen was delicious. However, it was a bit too salty for us. The thin slices of chashu were tender and tasty. Overall, the portion size felt a bit small, even for someone with a small appetite like me.

I visited Mibi Uchiyama on my way back. It's a shop that recently opened and I've been curious about every time I passed by. It was lunchtime and the parking lot in front of the shop was always full, making it hard to find the right timing. But this time, I visited during a slightly off-peak hour to avoid crowds and enjoy my first experience of Hakata ramen. There was only one other customer already eating, and the counter seats were back-to-back, facing the kitchen side and the window side. I chose a seat by the bright window where the sunlight was shining. This was my first time trying authentic Hakata ramen. Looking at the menu, instead of choosing from 3 flavors, you simply choose the tonkotsu ramen as a base, with the price varying depending on the toppings. The options included: Tonkotsu Ramen for 750 yen, Ramen with seasoned boiled egg for 800 yen, Ramen with kikurage mushrooms, negi (green onions), or bean sprouts for 850 yen, Chashu Pork Ramen or Mentaiko (spicy cod roe) Ramen for 950 yen. They offer two types of noodles: the "Hakata noodles" which are thin noodles imported from Hakata, and the "Hokkaido noodles" which were developed for those who prefer thick noodles. You can also add extra noodles for 150 yen each. The side dishes included rice and chashu rice. After checking out the menu, I ordered the following: Seasoned boiled egg ramen with Hakata noodles for 800 yen. Although I was curious about kikurage mushrooms and mentaiko, I chose something safe and slightly more affordable for my first visit. The serving was quite fast, taking only 2-3 minutes. The soup had a light oil film on top, and the abundance of finely chopped green onions made it appetizing. The ramen came with 2 slices of chashu pork, a seasoned boiled egg, and seaweed as toppings. The default toppings were simple, but I felt that the seasoned boiled egg was necessary. First, I tried the soup. It had a gentle and light flavor, almost like a blank canvas with no distinctive features. They mentioned that they used soy sauce-based sauce, but the saltiness was mild. It seemed impossible to keep eating it as is, so I followed the Hakata style of adjusting the flavor to your liking using the condiments on the table. For tonkotsu ramen, beni shoga (pickled ginger) and garlic are a must. You can also choose sesame seeds and spicy takana (pickled mustard greens). I went for a generous amount of garlic. I sprinkled sesame seeds, and the tangy saltiness of the pickled ginger was absolutely necessary. I really liked the spicy takana. The pungent spiciness of the takana added to the rich flavor of the pork bone soup, along with the depth from the garlic and the saltiness of the pickled ginger, resulting in a well-balanced and flavorful taste. Be cautious with the spicy takana as it is quite spicy, but I think it's worth trying for that extra kick. The thin noodles were easy to slurp down. Another highlight of Hakata tonkotsu ramen is the chashu pork. The chashu pork here was well-marinated, tender, and moist. It was delicious. Although the seasoned boiled egg was simple, I still felt it was necessary, and for just an additional 50 yen, it's worth it. I enjoyed this Hakata ramen, different from the Hokkaido style. Next time, I'll try the mentaiko and chashu rice. But only when I can have a lot of garlic. It was delicious, thank you for the meal.

The South District has become a fierce battleground for ramen without anyone noticing! It's great to have a place for tonkotsu ramen around here. Today, I ordered the mentaiko ramen for 950 yen. It's 200 yen more expensive than regular ramen. I wish tonkotsu ramen was a bit cheaper. The soup is tonkotsu shoyu. Hmm, it's a bit light. You can choose between Hakata-style noodles and Sapporo-style thick noodles, but I wonder if the thick noodles go well with this soup. I'm not sure if you can choose the firmness of the noodles, as it's not listed on the menu. Personally, I prefer them a bit firmer. The chashu is the kind I'm not a fan of, very tender. On the interesting side, they include shiso leaves which freshen up your mouth. That's nice. The free topping of spicy pickled mustard greens is delicious. It adds a kick of spiciness and enhances the richness of the soup. A must-try. Since it's still newly opened, I have high hopes for its future growth. Thank you for the meal.

This place is located in Minami Ward, at 12-cho 2-12 Fujino along National Route 230. For detailed directions, please check the map on Tabelog as usual. The restaurant opened on December 31st, but I visited on a weekday after the New Year. I parked in the front parking lot and entered the restaurant, where the automatic door didn't open and I had to be let in manually. I sat at the counter by the window and ordered the basic menu item, "Ramen," with Hakata noodles and firm texture. The ramen arrived in about 5-6 minutes, looking simple and typical of Hakata style. The broth was light with a slightly salty taste, easy to enjoy. The noodles were thin and straight, but a bit softer than expected for firm texture. The toppings included two slices of chashu, a sheet of nori, and plenty of chopped green onions. Additional toppings like white sesame, pickled red ginger, grated garlic, and spicy mustard greens were also provided. I wished they had included the classic topping of sliced wood ear mushrooms. The price felt slightly high for Hakata ramen, and I felt inclined to visit curry or champon restaurants in Sapporo instead.

It was opened on December 31, 2020. I found out about it on the Facebook page of a ramen genius in Hiraoka on January 3rd, and I visited in the evening, but they were unexpectedly out of soup! I was shocked because I had come all the way here and they were sold out! So, I revisited on January 4th. I ordered the mentaiko ramen for 950 yen. You can choose between Hakata-style thin noodles and Hokkaido-style thin noodles, but I chose thin noodles here. The ramen here is Kyushu soy sauce flavor, not salt ramen. So, although there is a rich tonkotsu broth feeling, I don't really feel the richness... Am I having a taste disorder? No, it feels like the strong Kyushu soy sauce is overpowering the richness. Personally, I would prefer it to be salt-based. The taste of the chashu is strong and the texture is soft and melty, which is delicious. More importantly, I forgot to take a picture before eating... So, I had to order a regular ramen for 750 yen to make up for it. Oh, and they have spicy takana as a condiment here, which is quite spicy! Be careful (*^^*).

Flavored egg ramen with a pork bone broth that tastes like pork bone. It's a dish that some people may love or hate, but I personally love it. I added an extra serving of noodles for 950 yen. It may seem pricey for Hakata ramen, but I left feeling satisfied, so considering today's prices, it seems reasonable.

It was delicious. Next time, I want to try the Hokkaido ramen.