Located in the Fukiko area, this long-established tonkatsu chain restaurant is situated along Miya no Mori and North 24th Street. Feeling like having tonkatsu for lunch, I decided to visit this branch of Tamafuji that I had not been to before. There is a spacious parking space in front of the building, making it easy to access. The interior of the restaurant has a calm and traditional Japanese atmosphere, with counter seats, table seats, and raised tatami seating available. Although it was a bit early for lunch, there were already many customers, indicating its popularity. In addition to the regular menu, there are also limited-time menu items, making it a tough decision, but this time I ordered the "Aged Pork Loin Katsu Set (180g) for 1,910 yen" as shown in the photo. You can choose from three types of rice and miso soup, and rice and cabbage refills are free. The dish was ready in about 10 minutes. The thickly cut pork was so tender that it could easily be bitten through, and the coating had a crispy texture, making it very delicious. Although the meat portion was 180g, I managed to conquer the three types of rice (white rice, mixed rice, and five-grain rice) with refills, so I was completely satisfied. Not only is the quality of the food excellent, but the service provided by the staff (both in the dining area and kitchen) is impeccable, making it a very pleasant dining experience. The prices may be higher to match the quality of the food and service, but I believe the satisfaction you get in return is worth it, so I highly recommend this place when you crave delicious tonkatsu.

The mixed rice with beef soboro and burdock, and the five-grain rice with beef and burdock were delicious, but the mixed rice on this day was particularly tasty. I ended up having seconds. The wasabi rice with Yumepirika white rice is my favorite, but the mixed rice was so good this time. The pickles were different this time, with bamboo shoots instead of the usual spicy eggplant, but it was still great, although not as good as the spicy eggplant. Overall, it was a great meal.

There are several Tamafuji restaurants in Sapporo, and I love tonkatsu, so I tried tonkatsu in Hokkaido! It is reasonably priced and has spacious seating, which is rare. The option to choose mixed rice is also a bonus! The tonkatsu is delicious, crispy, and perfectly fried. A friend who lives nearby took me there.

Aged pork cutlet set meal with 3 pork cutlets for 1,720 yen (tax included). You can choose from 3 types of rice and miso soup, with Hokkaido-grown Yumepirika white rice and white miso soup with seaweed and tofu. The miso soup had a strong bonito flavor. You can have unlimited refills of rice and cabbage. The pork cutlets had a crispy coating and tender meat. They came with sweet and spicy sauces, mustard, and lemon. Sprinkling freshly ground sesame seeds added a delicious aroma. However, the cabbage had a strong bitter taste this time, which was disappointing.

Visited on June 13, 2023! The Ebi x2, Hire x2, Kaki x1 set meal for 1,992 yen (20% off) was great. It's nice that you can get unlimited rice and cabbage refills. However, it would have been better if they didn't ask me what type of rice I wanted when my mouth was full with the last bite of rice. Just nodding would have been enough, instead of having to choose between white rice, mixed grain rice, or seasoned rice when I couldn't speak with food in my mouth.

Today is the first day of my two-day weekend! I woke up around 2:30 in the morning. After reading many reviews, I got hungry and ate "Donbei Tempura Soba"! My plans for today include visiting my mother-in-law's care house and checking in, as well as visiting my second daughter's apartment and going shopping with my family. We started with lunch, and my daughter requested meat, so we decided to have tonkatsu! It's a public holiday today for the Emperor's birthday, which happens to be my daughter's day off, so it worked out perfectly. We arrived at the restaurant and it was already crowded. We were seated at a table for six. We were served with oshibori and water, followed by sesame and pickles. The pickles were delicious and we even asked for seconds. We could choose from different types of rice and miso soup. I chose the aged pork cutlet set meal, my wife chose the aged pork fillet set meal, and my daughter chose the shrimp and pork cutlet set meal. The food looked great, and the seafood rice was especially delicious with scallops, shrimp, octopus, and squid. The aged pork cutlet was thick and juicy, and the shrimp fry was also very tasty. The kiritampo soup with Hinai chicken was excellent. Overall, the meal was delicious and I highly recommend it to everyone!

First, let's start with the lunch menu. (Excluding Saturdays, Sundays, and holidays, from 11:00 to 14:00) - Aged pork cutlet set meal: Three 30g pork cutlets for 1,280 yen (tax included) I used to dip the pork cutlet into the sauce mixed with grated sesame, but this time I tried pouring the sauce directly onto the cutlet and then sprinkling grated sesame on top. It seemed like the sesame brought out the richness and sweetness of the pork, and the sesame flavor was more pronounced. You can choose from three types of rice and miso soup, and I chose Hokkaido-grown Yumepirika white rice and red miso soup with clams. Additionally, you can have unlimited refills of rice and cabbage. I also ordered the specialty of the Fukuko store: - Stick-shaped minced cutlet: One for 480 yen (tax included) I was pleasantly surprised to find that the minced cutlet was longer than I expected. The pork mince is light and slightly spicy, with cabbage mixed in.

"Tonkatsu Tamafuji Fukuko Branch" Sunday lunch. I felt like eating Tonkatsu from Tamafuji, so I went there after a long time! I arrived at the restaurant around 11:30 am. Luckily, I was able to enter without much waiting, but more customers kept coming in and it quickly became full. It seems to be as popular as ever (＾ω＾) ... "Aged loin katsu set meal 180g @ 2,060 yen" On this day, I decided to go with a simple loin katsu set meal. The rice choices for the day were "mixed rice (pork and honey plum mixed rice)", "seasonal five grains (grilled onion five grains)", and "Yumepirika". For the miso soup, you could choose from "red dashi clam soup", "white miso seaweed and tofu soup", or "white miso Mitsuba and nameko mushroom soup", so I chose "mixed rice" and "red dashi clam soup". After ordering, it was served in about 10 minutes. So, let's dig in - The tonkatsu was crispy and the meat was tender and thick, very delicious~ The mixed rice and red dashi soup were freshly cooked and hot, comforting and tasty (≧∇≦) You could have unlimited refills of cabbage and rice, so of course, I had seconds and ended up feeling very full!! As always, it was reliable and delicious! They also pay attention to when you might need refills for rice or cabbage and offer it at the right time, and when you finish eating, they bring warm tea, the service is pleasant♪ For a chain restaurant, they are quite well-maintained and have a good atmosphere (´▽｀) The prices have gone up quite a bit in recent years, but the tonkatsu, rice, and miso soup were all delicious, and I left satisfied with my lunch♫ Once again, thank you for the delicious meal!!

Tonkatsu Tamafuji Fushiko branch, shrimp and pork cutlet set meal with 2 shrimp and 2 pork cutlets for 1980 yen. When I was in 2nd year of junior high school, I remember going with my mother to sign up for the Eishin cram school in Asao, and on the way back we stopped at Tamafuji in Asao for the first time and had tonkatsu. I thought, "Tonkatsu is this delicious?" The Eishin cram school seems to be gone now, but the Tamafuji Asao branch is still there.

The aged pork cutlet set meal weighing 180 grams costs 1,910 yen. It was crispy and delicious. The fat content was just right. I forgot to take a picture, but the rice was a blend of five grains and clam chowder rice. The miso soup was eggplant miso soup with a white miso base. The miso soup was just average.

It was a day to go for the win, so I pumped myself up and headed to Gyokuto. I ordered the Aged Fin Cutlet Set for 1,600 yen, which came with a choice of three types of rice for the Kaki Fry. I chose between Koshihikari, mixed rice, and soy sauce onion roasted five-grain rice. I couldn't decide, but then I found out I could get a mixed plate with both mixed rice and soy sauce onion roasted five-grain rice. I also chose clam soup as my side dish. The cutlet was surprisingly tender and easy to eat, even as I get older and can't eat as much. The Kaki Fry was also deliciously crispy and satisfying. The soy sauce onion roasted five-grain rice was incredibly tasty, a clear favorite. I want to eat it at home too.

It's a holiday, but I went out for a meal with a business associate. They wanted to eat tonkatsu, so I took them to the popular spot in Sapporo, "Tonkatsu Tamafuji." The lunch menu has a special offer which is not available on weekends and holidays. So, we went for the "Aged Pork Loin Cutlet Set 160g" for 1,705 yen (180g for 1,815 yen). The weekday lunch menu is even cheaper by 230 yen. It may seem a bit pricey compared to that, but it's okay since it's a business expense! Tamafuji is known for offering free rice and cabbage refills, giving out complimentary bread crusts, and even providing a 20% discount coupon, which creates a generous impression. I wonder if they are still making a profit with all these offers. The three choices of rice available are: Monthly Mixed Rice (Hokkigai), Seasonal Five-Grain Rice (Wasabi Gokoku Rice), and Yumepirika. I tried all three! For the miso soup, you can choose from Asari Clam Soup (Red Miso), Seaweed and Tofu Soup (White Miso), or Mitsuba and Nameko Mushroom Soup (White Miso). Today, they served Asari Clam Soup. You can mix sweet and spicy sauce in a small dish with sesame seeds. I prefer a 1:1 ratio of sweet and spicy sauce. The sauce used to come in a ceramic pot, but now it's in a plastic bottle. The menu is also made of thin paper now. They say it's to be disposed of after one use. They pay attention to many details. It must be tough. As always, the tonkatsu was tender and delicious. Because it's "Tamafuji" after all...

- Aged pork cutlet set meal 160g for 1,474 yen - Chicken cutlet set meal 40g x 3 for 982 yen - Jumbo shrimp fry for 500 yen - Five-grain rice, mixed rice, miso soup with nameko mushrooms, miso soup with clams - The frying method was... too much, resulting in a burnt taste overall - Both types of rice were lukewarm - Delicious miso soup with nameko mushrooms - A good assortment of 3 types of pickles - The shrimp fry was not jumbo - It's good that there are both spicy and sweet sauces - It's good that there are 2 types of dressings - Comprehensive COVID-19 measures in place

I couldn't forget the taste from my visit at the end of the year, so I held onto the 20% off coupon I received at that time and visited again. I was able to sit right away at the counter seats. It was cold near the entrance. I ordered the standard aged pork cutlet set meal with 180g of meat, simmered rice, and clam soup (instead of clam soup). The sauce was served in a pot, which I decided not to pour over the cutlet. I ground sesame seeds and mixed them into the sauce. I also poured the sauce over the cabbage, which was delicious and I ended up getting a refill. The cutlet itself was a bit tough, with a good chewy texture. I think I would have preferred the melt-in-your-mouth pork cutlet set meal. I've decided to go back to that next time. Thank you for the meal.

Financial institutions don't take days off, so I had to go to work on the 30th. I wish financial institutions would take a day off on the 30th too. I went to work just to treat my subordinates to lunch. I stubbornly refused to open for lunch on weekdays to aim for a Michelin star, so I attacked this place that I had my eye on. They were operating at half capacity with a strict social distancing policy. I was given a pager-like device and had to wait in my car. I was called in within 10 minutes. I was seated at a table. Even though it was a weekday, the lunch menu was crossed out. There are various types of restaurants - some don't serve lunch on weekdays, some don't allow you to choose from the lunch menu on weekdays. I ignored the prices and ordered the Toromitsu Rosukatsu set for 1,980 yen excluding tax. The sesame and pickles were served. I waited eagerly. The Toromitsu Rosukatsu arrived. The scallop rice was also served. The miso soup with seaweed and tofu was served. I seasoned the cabbage with spicy sauce in the sesame dish and the sweet sauce on the cabbage, and I was ready to dig in. It's been a while since I've had such a delicious meal. The cutlet was tender and perfectly fried. There was plenty of mustard, and I was truly impressed. The sweet sauce paired well with the cabbage. The rice was scallop rice. The miso soup had a rich broth and was delicious. It was a bit pricey, but I was satisfied with the high-quality set meal. Thank you for the meal. Next time, I'll come during lunch hours.

I had lunch with my colleague at Tamafuji. When asked what I wanted to eat, I already had my mind set on the pork cutlet. The COVID-19 prevention measures were impressive. They provided warm towels for hand wiping and hand sanitizer upon entering. The menu was disposable paper, which was great. Despite the crowd, we were seated right away in a raised tatami seating area. I ordered the pork cutlet set, which came with miso soup and a variety of rice options. The pork cutlet was crispy on the outside and tender inside, just the way I like it. They offered a choice of sweet or spicy sauce, and I preferred the sweet one. I finished my meal feeling satisfied and will definitely visit again. Thank you for the meal!

I wanted to eat crispy and delicious tonkatsu for lunch, so I went to a restaurant that doesn't usually serve fried food. I ordered the aged pork loin cutlet (140g) with mixed rice and miso soup with clams (red miso). I also added a fried oyster (140g) for extra volume. The crispy coating and juicy flavor of the tonkatsu never disappoints! The miso soup with red miso was rich and flavorful, reminding me of its delicious taste. The mixed rice contained scallops, tarako (cod roe), and edamame, with a strong scallop flavor that was very tasty. The large and creamy oysters were a delight for a seafood lover like me. I recently started a new chapter in my life, so I chose to eat "katsu" for good luck. After trying beef katsu and tonkatsu, I think I should also try chicken katsu next time. I will definitely visit this restaurant again.

"I went to Tonkatsu Tamafuji Fukuko branch after a long time because I could eat at a discount with a 20% off coupon and a Go To Eat ticket!! The interior of the restaurant is well-prepared for COVID-19 measures! First, they handed me a hot towel when I entered to clean my hands, and then I used alcohol disinfection (＾ω＾).... The menu has been changed to disposable paper, so they are really thorough about it (・∀・) Nice!! The menu includes options like loin, fillet, shrimp fry, oyster fry, and hot pot dishes. Although I am tempted by the shrimp fry and seasonal oyster fry, I really want to eat meat♪ I'm torn between loin and fillet, but I'm attracted to the marbling, so this time I decided on the "Loin Katsu"♪ "Aged Loin Katsu Set (180g) @1,650 yen (excluding tax)" You can have unlimited refills of cabbage and rice!! You can choose from three types of rice and miso soup. For rice, you can choose from "Salmon and Edamame Mixed Rice," "Seasonal Five-Grain Rice," and "Yumepirika," and for miso soup, you can choose from "Red Miso with Asari Clam," "White Miso with Fresh Wakame and Tofu," and "White Miso with Mitsuba and Nameko Mushroom." The tonkatsu is crispy and the homemade bread crumbs are crunchy♫ The meat is thick yet very tender～～ The rice is "Salmon and Edamame Mixed Rice." I chose the "Red Miso" miso soup, which has a stable taste and is delicious!! The meat is quite substantial, and the cabbage is fresh and crunchy!! I had plenty of rice and cabbage, and I ended up eating too much this time as well (＾ω＾).... I also had pickles (yuzu daikon radish, small eggplant, pickled burdock) and I enjoyed them all, finishing everything off!! Well, as usual, I feel satisfied here～ By the time I finished eating, they even brought me warm tea, and the customer service was pleasant and the service was great, making this chain restaurant stand out with high standards (´▽｀) The tonkatsu is delicious, but the rice and miso soup are also tasty, so I had a satisfying lunch again this time♫ Thank you for the delicious meal!!"

It's been a long time since I visited "Tamafuji" for lunch today. Tamafuji has expanded their stores, it seems they are doing well after joining the Do-Kyu Group. I ordered the "3 Oysters and 2 Pork Cutlet Set" for 1,510 yen from the lunch menu. I chose the seasonal mixed rice and miso soup with tofu and seaweed. The pork cutlet was tender and delicious, much better than the heavy tonkatsu I had recently. The oysters were tasty too, especially with the generous amount of tartar sauce. I had extra rice and left feeling satisfied. Although it's a bit pricey, I can't come here often, but I'll definitely try to visit again soon!

This restaurant is located along the Fukuko no Miya no Mori / Kita 24-jo Street. It's right next to the yakiniku restaurant Kazuki. I used a 20% off coupon from a flyer to get the lunch special of 140g of loin tonkatsu for 1000 yen, which came down to 800 yen. The regular menu doesn't have a 140g loin tonkatsu option, but personally, I find this size to be just right. The quality of the meat is good considering the price. I'm satisfied. I ordered half and half of seafood mixed rice (with small scallops and shrimp) and wasabi multigrain rice. The filling of the mixed rice changes occasionally. All three types of rice are refillable. I'm happy with the generous servings of pickles, especially the burdock pickles. The pickles include yuzu daikon, small eggplant, and burdock. The tonkatsu is crispy and delicious when eaten with freshly ground sesame seeds and sauce. They offer sweet and spicy tonkatsu sauce, and I prefer the sweet one. I chose the red clam miso soup, which I enjoyed. There are three types of miso soup available, but unfortunately, you can't get refills. I wish they offered miso soup refills for an additional fee. Next time, I'll try the miso soup with enoki mushrooms and trefoil. While waiting for the tonkatsu, they brought me some cabbage for self-service, which was a nice touch. It helps pass the time and is good for your health to eat vegetables before the main meal. The dressings available are sesame and soy sauce with grated radish. I usually use sesame dressing and tonkatsu sauce. Last time I visited was around July last year, and I went again on a weekend in July this year. I tried the teppan miso katsu set meal (1595 yen) but found it to be good but not worth the price, so I'll stick to the regular loin katsu set meal in the future. I got another 20% off coupon on my way out, so I'll definitely be back. Thank you for the meal.

On January 7, 2020, I visited Tonkatsu Tamafuji Fukuko branch for lunch. I chose the "Aged Rosukatsu Set 140g" as I have a small appetite. I had "Yumepirika" rice and "Mitsuba and Nameko mushroom soup" as sides. The tonkatsu was crispy, tender, and delicious, with a generous portion. It's a great deal. The restaurant is located at 4-7-1 Fukuko 8-jo, Higashi-ku, Sapporo. Phone number: 011-785-4334. Business hours: 11:00-22:00. Closed on irregular days. Parking is available for about 20 cars in front of the restaurant. Inside, there are counter seats, table seats, and tatami seating.