I was drawn to the word "oyster" and made a reservation. Oysters are available all year round for 100 yen each, whether raw, steamed, or grilled. There are also various types of sashimi available, with options for 3 or 5 pieces. They also serve crab soup! The drinks come in large mugs and each dish is quite sizable. I was especially impressed by the thickly sliced grilled beef tongue, which was tender and delicious! From the time of reservation until leaving, the staff's service was excellent, and I would definitely like to come back again. Oh, if I had to mention one thing... I wish they had a "half" option on the menu for when you go with two people, because it's a shame to leave food behind.

Even with a child, they welcomed us warmly and it was very helpful. Thank you very much. The phone service was polite and lovely. Everything was delicious. It was my first time trying raw oysters, but they were delicious. We ordered a variety of dishes and everything was tasty. It's a great restaurant.

We used the restaurant for a mini reunion with 4 people. One person hadn't seen the others in 40 years, and the other two hadn't seen each other in 3 years. We chose a course with all-you-can-drink for 3500 yen, with a focus on fish since we are all in our 50s. The course included sashimi, grilled scallops, fried chicken, and more. Everything was fresh and delicious. We also added the famous oysters prepared raw, grilled, and with ponzu sauce. The beer was classic and satisfying. We didn't take many photos, but with about 6 dishes plus oysters, we had a great time. I would recommend this place to anyone visiting Hokkaido. Great value for the price. Our friends were happy once again. Thank you for the wonderful meal.

I have visited the ramen shop for lunch and was impressed by the dried fish ramen. The main event is at night. Also, I recently had a satisfying lunch at the group restaurant "Ogyo Shokudo". We made a reservation for 5 people on a weekday and visited. The restaurant has many counter seats and raised tatami seating areas. This time, the organizer pre-booked the highly recommended "2-hour all-you-can-drink course (3500 yen)" in advance. We also added several types of the restaurant's specialty oysters, each for 100 yen, which was unbelievably cheap. The sashimi platter in the course included 10 varieties, all very fresh. The assortment of colorful potatoes was also impressive. The grilled fish was prepared in a primitive style, and although we expected hokke fish, we were served grilled mackerel instead, which was delicious. The alcohol was all-you-can-drink, including several types of sake, and the staff were attentive and accommodating with refills. The customer service was polite and the all-you-can-drink option was great value for money. It's a great place for a casual meal and drinks with a few friends, and I will definitely visit again.

I used to frequent this restaurant since the Opus One era, but I returned to Sapporo two years ago after a gap of over 10 years. I ordered a course with all-you-can-drink for 3500 yen, and added oysters for about 4000 yen. Compared to other famous restaurants with hearths, this place is a bargain. The taste is still delicious as always. My colleague who went with me also liked it and later used it with friends who came home to visit. It's good for everyday use, but I especially recommend it to those who come to Sapporo for travel.

I visited here to eat "Hokkaido" cuisine. It seems that oysters and charcoal-grilled dishes are their specialty. I started by trying the fresh oysters, which were priced at 100 yen each with the shell. They are directly delivered daily from Okhotsk Osawa Fisheries, but on that day, they were out of stock and had oysters from Funka Bay instead. Although Funka Bay oysters are delicious, I couldn't help but compare them to the ones from Okhotsk and felt a bit disappointed. Moving on, we ordered a sashimi platter for 2 people, which included herring, mackerel, octopus head, salmon, sea bream, clams, yellowtail, bonito, with 2 pieces each. It was a great deal for almost 1,000 yen, and the freshness and taste were excellent. The herring had just the right amount of fat and was delicious. We also tried the charcoal-grilled silver cod, which had a tender texture with crispy skin and juicy meat. The fat content was perfect, and it was very tasty. To finish off, we had the ramen salad, which was a delightful way to end the Hokkaido dining experience. Thank you for the delicious meal! Rating: 3.45 stars.

Sapporo City Chuo-ku Primitive Grilled Izakaya Rungo Carnival Main Store ◆Order✔️Fresh Oysters✔️Steamed Oysters✔️Ponzu Jelly Red Leaf Grated Oysters✔️Whole Grilled Mackerel with Herbs✔️Avocado Shio Koji✔️Grilled Ginkgo Nuts ◆Enjoyed various oyster dishes with sparkling wine! The MVP of the day was the grilled mackerel with herbs! The impact of receiving it whole was impressive. Cut it open with a knife and fork to enjoy the tender meat! Simply put, it was delicious! Other appetizers were also tasty. Being the main store, it was my favorite among the affiliated stores! I want to try the primitive grilled dishes and aqua pazza, and have oysters again! Thank you for the feast. Thank you very much♪

It was an 800 yen lunch. The ramen had a mysterious flavor with a strong pork bone smell mixed with a dried fish taste. Is this what Echigo Sanjo ramen is like? It had chopped onions but no pork fat, just a thick oil film. The noodles were thick and smooth. Next time, I might try the oil noodles.

It was disappointing that they ran out of alcohol for disinfection when I entered the store at the opening. The oshibori was cold, but the alcohol was not available. It was surprising to see thick oysters from Okhotsk at this price. The grilled oysters had shell fragments stuck to the meat for some reason, making it difficult to eat. If you're okay with raw oysters, I think raw ones would be better.

I was attracted by the 100 yen oysters and visited as soon as the store opened. The interior of the store was warm and charming with a wooden structure. The oysters with ponzu sauce were delicious. The side dishes of buttered potatoes and grilled mackerel were equally delicious and satisfying. You can see the mackerel being grilled at the back of the store! Thank you for the delicious meal!

I finally made it back to Sapporo amidst a heavy rain warning, but I realized I might not make it in time for the surrounding shops closing once I checked into my hotel. So, I dropped everyone off in front of the restaurant and went to the parking lot to borrow an umbrella from the hotel to pick them up. The restaurant was the View Hotel Odori Park, so it was close by, but I made sure to understand the one-hour order stop time and got the restaurant's approval. When I arrived with the umbrella, cold beer was already prepared for us, and we placed our orders promptly. The restaurant had 100 yen oysters from Akkeshi, which caught my eye the night before, so we ordered fresh oysters, grilled oysters, and more. We also enjoyed Hokkaido delicacies like potato butter (with salted squid), grilled hokke fish, zangi, and more. Among all the dishes, the seafood and natto dish was particularly delicious, so much so that we ordered seconds. In any case, enjoying delicious food and having a good time is important! I am grateful to the restaurant for accommodating us at the last minute.

Before the pandemic, I used to come to this restaurant at least once a month. After a few years, I finally returned. When you think of Lungo, you can't miss out on the oysters. You can enjoy one for only 100 yen, and the taste is amazing. So, I had two raw oysters, two grilled oysters, and two steamed oysters. They are on the smaller side, but the taste is absolutely perfect. My oyster cravings were satisfied. I also had some delicious seasonal boiled asparagus. As for drinks, I tried six different types of sake, which weren't cheap. But the sweet potato shochu was affordable and had good value. This place is popular, so reservations are a must. It was a bit crowded, so the orders were a bit slow and some items were forgotten, and the staff seemed a bit grumpy. But with oysters to snack on and drinks flowing, I ended up staying for over three hours and spending around 5000 yen. When it's busy, they usually kick you out after two hours, but since I ordered individual items, I was able to leisurely enjoy my drinks. The fried rice at the end was too big for me to finish, but the flavorful pork and bamboo shoots added a nice touch!

The cost performance is amazing. You can get fresh oysters for 100 yen each, and they are quite large from Akkeshi. Honestly, I think Lungo is the only place in Sapporo where you can get oysters of this size at this price. In addition to oysters, I also recommend the grilled dishes here. When I asked the staff for recommendations, they suggested the Salmon Harasu, so I ordered that! It was really delicious, I wanted to say "more rice!!" (laughs). With items like potato fries, zangi, steamed oysters, grilled oysters, and cream cheese yaki, along with all-you-can-drink for two people, the bill was less than 10,000 yen. I have been here many times, but this is my favorite place.

I have passed by this restaurant many times and felt hesitant to go in, but I finally decided to give it a try. I ordered the A set meal, which included grilled salmon, assorted tempura vegetables, simmered chicken and egg, miso soup, and rice with plenty of vegetables. The portions were generous and I even had the option for seconds (although I couldn't finish everything, sorry). The restaurant seems to offer a limited selection of set meals during lunchtime. It appeared to be popular among male office workers, but there were also a few women dining there. Overall, the atmosphere was comfortable. Thank you for the meal.

I had a short time, but I enjoyed some drinks while eating hokke and fresh oysters. It was my first time in Hokkaido in 8 years, and I was surprised that the fresh oysters were only 100 yen! Due to the impact of COVID-19, we didn't have much time until last order, but I was able to fully enjoy the fresh oysters and I was impressed!

I went on a business trip to Sapporo and made a reservation at a place where you can drink, despite the measures to prevent the spread of the virus. I arrived earlier than my reservation and ordered some appetizers before the course meal started. I started with a bottle of beer and some snacks to avoid overlapping with the course meal. The fried corn was delicious and the salt-boiled asparagus was also good. Then the course meal started, as shown in the photos. I had unlimited drinks, starting with white wine and then switching to red wine. Smoking is allowed in the seating area. The food was delicious, especially the hokke fish which was very satisfying.

The main dish was salmon fry for 800 yen, so I decided to try the lunch. The salmon fry was hot and crispy, but the side dish of simmered chicken and vegetables was lukewarm and the okra had no flavor. The presentation was also sloppy. The miso soup was filled with vegetables, but there was an overwhelming amount of burdock which made it taste too earthy. Overall, it was a disappointing lunch experience.

Day drinking started with soba at Kurami Niwa, feeling pleasantly tipsy. Suddenly craving oysters, a suggestion was made to go to a certain place, but walking seemed like too much of a hassle... Then, a boat-like appearance offered a quick ride across. It's now 5:00 pm in Chuo Ward. [Directly delivered daily from Akkeshi Ozawa Fishery] ■ Fresh oysters 110 yen x 2 ■ Grilled oysters 132 yen x 2 ■ Steamed oysters 143 yen x 2 ■ Sashimi assortment (with a coupon from Tabelog) ⇒ 550 yen ■ Highball with a twist 429 yen x 2 ■ Yaemaru (barley shochu) 429 yen ■ Otoshi x 2 Both of us love oysters. And considering the price, these oysters are quite satisfactory. The steamed and grilled ones were slightly overcooked, but still acceptable. This time, the fresh ones were the best. The sashimi assortment for 500 yen with the Tabelog coupon was okay for this price range. By the way, Tabelog coupons are really worth it, right? (At various restaurants) Regarding dishes other than oysters, they seem to match the price range, but considering the appealing lineup and casual usability, this place might be alright. Zinc supplement!! ---Yamagoya⇒New Hanazono⇒Kurami Niwa⇒Rungo Carnival Main Store⇒Manekineko Minami 3-jo Store⇒Luigi⇒Zangi Honpo⇨Risotto Trinity

I was drawn to a restaurant where you can eat oysters for 100 yen, so I went to check it out. They also have oysters that are not 100 yen, so I tried both, but the 100 yen ones were delicious and cheap, definitely recommended! I'm sorry to the staff! We also ordered a sashimi platter, I think it was for two people and cost less than 1000 yen. They had smelt and herring, as well as dried fish and processed fish that you can eat as sashimi, which felt very special and exciting! People from outside the area must all feel the same way, haha. The freshness was amazing and the food was delicious and cheap! I can't wait to see what happens if we order the 2000 yen sashimi platter next time - just thinking about it makes me excited. If you go to Sapporo, be sure to add Lungo Carnival to your gourmet travel list. Thank you for the meal.

The restaurant with irregular lunch offerings was sold out, leaving me as a lunch refugee. But then I noticed the lunch flag of this place waving at me, inviting me in. I chose the two kinds of seafood bowls - tuna and amberjack yukhoe. The miso soup was a bit salty, but the rice bowls were delicious. The daikon salad was crunchy and the dressing was perfect. I enjoyed the bowls with different soy sauces - sesame oil soy sauce for the amberjack yukhoe and dashi soy sauce for the negitoro. Both were tasty! Maybe I've become a light eater, as I felt full afterwards. They even offered complimentary barley tea after the meal, which improved my overall impression. For takeout, I tried the scallop, oyster, and shrimp mixed rice bowl. I microwaved it and enjoyed it, even though I'm not a big fan of oysters. Overall, it was a satisfying meal experience.

On the first day of my trip to Hokkaido, I visited this restaurant as my second stop. I used a coupon from Tabelog to get a free dried fish, so I ordered a dried hokke fish. I also had some sake and tried the famous 100 yen fresh oysters. The hokke fish was big and delicious, perfect with sake. The sake was so good that I kept drinking more. The oysters were surprisingly big and juicy for only 100 yen. It was a great quality that you can't easily find in Tokyo. Thank you very much!