Hokkaido is proud of the popular actor, Yo Oizumi, whose office apparently started this restaurant. I visited during lunchtime while working. The café-style fast food restaurant seemed welcoming to women. There was a large ear of rice at the entrance. They serve noodle dishes made from rice, not pho, but "Rice Noodles: comen." It was a hot day, but the interior of the restaurant was cool, so I ordered a warm noodle dish. I chose the Sesame-flavored Pork Shabu Tofu Milk White Miso comen. Tofu milk gives it a healthy touch, and being rice noodles, it felt light. I ordered through a QR code, and it was served quickly. The dish had plenty of watercress and green onions on top of the pork shabu, with a touch of chili oil adding a beautiful red accent to the pure white soup. The milky tofu aroma was more prominent than the white miso scent. The comen itself was like pho, but lighter. If the soup lacks impact, it may feel a bit unsatisfying. Other customers seemed to order more of the tantanmen-style dishes. They also had soup curry comen and mixed comen on the menu. They offered "garlic vinegar" for flavor variation, but since I'm not wearing a mask anymore, it wasn't suitable for me during work. However, the comen itself seemed to have a hint of garlic. They also sold bread from the bakery "Boulangerie Colon" for takeout. It seems that this bakery is also operated by the same office. I was surprised to see such developments while I was away from Sapporo. This place might be good when you're not feeling well and have little appetite. In my daily life, it might be a bit too healthy for me (laughs). Thank you for the meal~

I visited the restaurant around 6pm on Friday. It was 100% female customers, with some seats available at the counter but most of the tables were full (no reservations). The system involved scanning a QR code with a smartphone to order at each table. I ordered the white miso tantan men, which had a spicy mark on the menu but wasn't too spicy, just the right flavor for me. It's a good amount for women, and it comes as a set with rice and dessert. The noodles could have been a bit more chewy, as they were a bit too soft. It might not be filling enough for men, but it could be perfect for women on a diet. There are many dishes with coriander (cilantro) on the menu, but you can choose not to have it and instead get watercress as a topping. Overall, it was a good experience at the restaurant.

GW, rushed to Hokkaido, perhaps because it was not at its peak yet or because people have not fully returned, arrived in Sapporo without major crowds. Had lunch with my partner at rice noodle comen on the B1F of Stella Place EAST around 1 pm. The restaurant uses rice flour noodles made from Hokkaido rice, giving a healthy image. Surprisingly, the place was not crowded at first, but quickly filled up with mostly women customers, leaving me, the only guy, feeling a bit out of place. Ordered the Hokkaido chicken comen (980 yen) and the fluffy egg over rice set with a drink (620 yen) for both of us from the rice flour noodle menu. The Asian-inspired soup, although light, had a strong chicken flavor. The set's fluffy egg over rice was topped with a rich egg and a dashi foam, creating a delicious twist on the classic TKG. Finished the meal by pouring the comen soup over the rice, turning it into a tasty porridge. Despite being a bit light for a guy's appetite, the Hokkaido-sourced ingredients made the comen and TKG delicious. Chef Hiroyuki Tsukada was also in the kitchen. Bought the popular Hokkaido corn rustic bread (292 yen) from Colonne on the way back, which looked hard but was surprisingly soft and enjoyable. Had a great meal at the hotel. Nice birdie! (o▽n)

When I came here last time, the soup was lukewarm and the presentation was sloppy... it was disappointing. But today, I didn't mind at all! The soup was piping hot! The presentation was also neat. It looked delicious from the start... ⭐︎. The generous Hokkaido chicken ramen. I thought there weren't enough vegetables, so I added aromatic vegetables as toppings. The gentle broth of the piping hot soup was incredibly delicious! Thanks to the aromatic vegetables, there's a faint scent of cilantro. The chicken was surprisingly moist and tender! There were maybe 4.5 slices in there? I'm glad I added plenty! Adding lots of pepper from the table enhances the flavor and makes it even more delicious. Next time, I want to try the Asian curry or tantan varieties! If I had to mention something... the chopsticks are a bit slippery (＞＜) I wish they had wooden chopsticks! I wonder if it's for eco-friendly reasons? It's a shame that they only have onsen eggs and hard-boiled eggs, I would definitely add a soft-boiled egg if they had one haha. I also got a takeout of the rice flour anpan. The chewy texture of the rice flour and the red bean matched well and it was delicious! It was a bit too sweet for me, though (^^) Thank you for the meal ★

Cafe experience. Upon sitting down, we were instructed to place our orders using a QR code on our smartphones. They did not ask if we had a smartphone with QR code capabilities upon entering. While it is rare to not have a smartphone, I wonder if they would provide an alternative if I said my camera was broken? For some reason, dessert orders took longer to arrive (around 4 pm, not during lunch time). A group that had ordered before me seemed flustered when their noodles arrived after the dessert orders of both themselves and the person who ordered after me. They seemed to have forgotten to send the order, but after waiting a while, it finally arrived. I had to wait about 30 minutes for my parfait, so be cautious if you are short on time. The parfait consisted of layers of ice cream, shiratama, matcha jelly, and red bean paste, and it was delicious.

Second visit. This time, I tried the Asian rice with added onsen egg and coriander. Also ordered the rice flour zangi. As soon as it was brought to the table, I felt a bit disappointed by the presentation... Is it just me, or is it lacking in presentation skills? (laughs) As mentioned by other reviewers I follow, the presentation is lacking... The taste is just okay! I'm not a fan of strong flavors, so I left some. The crispy texture on top was oddly delicious, haha. Also, why don't they offer soft-boiled eggs as a topping instead of onsen eggs or boiled eggs? The rice flour zangi was surprisingly crispy and juicy, which I liked! But still, the presentation is sloppy. I guess I'll stick to ordering comen at comen. Thank you for the meal ★

Around 1 pm, there were about 3 people waiting, but we were seated right away! We ordered by scanning the QR code and I had the plenty of vegetable mixed noodles and drink set for a little over 1,350 yen. The taste was a bit bland at first, but we were able to adjust the flavor with condiments. It was delicious!

I ordered the Asian curry ramen. It had just the right amount of ethnic flair and was very delicious. The flat noodles were chewy, and I thought they wouldn't fill me up too much, but I ended up quite full. I was disappointed when the cozy cafe that used to be in this location closed down, but I was pleasantly surprised when this new restaurant opened. The interior is stylish and clean, fitting for a new establishment (probably opened last year?).

When you want to eat something light! This was my first visit. I often buy Colon's bread ^ ^. I love the sesame-scented pork shabu-shabu with white miso and soy milk comen. I also love white miso! Topped with boiled eggs and cilantro. Oh, it's white miso in the soup. Oh, is it lukewarm? Maybe because the bowl is cold. My partner ordered something different, but it was also lukewarm. I'm quite particular about the temperature of the food, so I couldn't help but notice (^◇^;) I can feel the quality of the ingredients! There are only boiled eggs and onsen eggs for toppings, but it would be nice if they had soft-boiled eggs. The pork shabu-shabu is tender and very delicious. The presentation of the vegetables is a bit rough (^◇^;) Nothing particularly memorable... I might try something different next time! Thank you for the meal ★

I was intrigued because I like pho. I decided to give it a try. The place had a trendy feel that made me slightly hesitant. I couldn't see inside through the curtain, which made me nervous. The staff who assisted us seemed a bit curt and didn't offer to show us where to put our belongings, even though there were enough of them. It was a bit off-putting. They did guide the customers who came in after us, though. After carefully examining the menu, I decided to go with a recommended dish that seemed like a classic. I also wanted to try the egg rice. Finally, the dishes arrived. They were beautifully presented. I took some photos and then dug in. The pho soup was on the lighter side, perhaps considering the possible need for customization. The noodles were slippery, making it a bit challenging to eat with the chopsticks provided. The amount of chicken was actually less than it appeared in the photos. It was nice to have a variety of condiments for flavoring. I enjoyed trying different combinations. The egg rice had a surprise encounter with the yolk on the first spoonful, which was a bit disappointing as I was looking forward to breaking it myself. The fluffy meringue was delicious with a strong dashi flavor. Overall, there were some aspects that bothered me a bit, possibly due to the focus on being trendy.

On a certain holiday, I went to a restaurant famous for its bread in Stella Place underground, which is run by Colonne, who started a new brand specializing in rice flour noodles. The restaurant is located where Morozoff's cafe used to be, with a similar layout for the kitchen, etc. The stylish space has counter seats and table seats, opens at 10 am, and is quiet until 11 am, then suddenly gets crowded. Cool jazz music plays in the background. From the menu or QR code menu, the lunch options are mainly based on rice flour noodles, with variations in toppings and side dishes. This time, I ordered the recommended "Plenty of Aromatic Vegetables and Hokkaido Chicken Comen (980 yen)" and the intriguing "Fluffy Egg Over Rice with Luxurious Flavor (400 yen)." After a while, the dishes were ready. The aroma of herbs filled the air. I took a bite... The noodles, white and flat like the real thing, had a unique chewy texture and flavor, different from wheat flour noodles, which I personally liked. The soup was light at first, with a strong presence of coriander and fish sauce-like flavor that might not be for everyone but was enjoyable for those who like it. I found it guilt-free and finished it all without hesitation. Adding the garlic vinegar provided and a pinch of pepper enhanced the taste, while the chili oil added richness to the soup. The ingredients included coriander, watercress-like greens, scallions, leeks, sous-vide chicken, fried onions, and a squeeze of lemon for flavor variation. Next, the egg over rice... The mysterious Hokkaido rice added a nice touch to the dashi-flavored fluffy egg whites, which, when mixed with the rice, brought out the richness of the egg yolks, the saltiness of the salted kelp, and towards the end, I poured the remaining soup over the rice to create a refreshing porridge-like dish. Overall, I enjoyed the delicious rice flour noodles in this stylish setting. It could be even better with improved communication about self-cleaning dishes. Thank you for the meal.

I had a generous serving of vegetable mixed comen and egg over rice. I thought it would be convenient if I could pay with my smartphone using mobile ordering. Self-service for water and clean-up was nice, but I found the prices a bit high. The taste was delicious though. Rice noodles are basically like pho, so it has an Asian cuisine feel. I'd like to try soup curry flavor or Asian curry flavor next time.

I went during the day and ordered a menu without cilantro because I can't eat it. As someone who likes light flavors, it was a bit unsatisfying for me. Maybe because I'm a man? haha But I do like the healthy vibe. The fluffy tamagokake gohan (egg over rice) was really delicious! I wanted seconds. Thank you for the meal!

A noodle shop that opened in the basement of Sapporo Stella Place in October last year. The opening time is 10:00, which is earlier than the usual dining places in Stella. I ordered the recommended menu "Plenty of aromatic vegetables and Hokkaido chicken comen" (980 yen) and "Jasmine tea" (250 yen when ordered with noodles, 400 yen for just the tea). The dish arrived in about 7-8 minutes. The noodles were smooth and had a nice texture, although a bit slippery to pick up with chopsticks. The soup had a refreshing taste with the aroma of Shiretoko chicken. The Hokkaido chicken was relatively tender. There were plenty of herbs like cilantro, watercress, and green onions, so if you're not a fan of cilantro, you might want to avoid this dish. There were also fried onions and lemon on the side. There were condiments like black pepper, garlic vinegar, and chili oil on the table for flavor customization. The menu suggested that chili oil goes well with this dish. Maybe adding some spice would enhance the flavor? Overall, this Asian-style noodle dish may have a unique taste, but those who like it will probably find it addictive!

I am very happy that a gluten-free noodle shop opened after visiting Morozoff Cafe. I placed my order through QR code from my phone. I was intrigued by the white miso tantan noodles and the fluffy egg over rice, so I ordered them. I usually can't eat tantan noodles because they are made with wheat noodles, so I am happy to be able to eat them here. You can also enjoy changing the flavor with seasonings. I had high expectations for the egg over rice, but the rice was cold and hard, ruining the fluffy egg. I would have preferred warm fluffy egg over freshly cooked rice.

Finally visited Comen as we had been wanting to. We went at 10:30 in the morning so it was understandably not crowded. I had the Comen with plenty of aromatic vegetables and Hokkaido chicken, while my wife had the same with Hokkaido chicken as she dislikes cilantro. It was light and tasty, I could have had multiple bowls. The Asian rice we ordered on the side was also delicious. We are already talking about going back. Thank you for the meal.

I love pho, so I wanted to check out this restaurant. It has a stylish atmosphere. I ordered the Hokkaido chicken comen in a large size, but it wasn't enough. I needed more rice. The taste was light, so it's good for when you want a light meal in the evening. For those who like cilantro, there are menu items that come with cilantro. The space was quiet and stylish.

The new food and beverage concept from the familiar creative office CUE of Team Nacks, a rice noodle shop, seems to be inspired by the president of Office Cue who loves Vietnam. The ample vegetable mixed comen initially felt a bit lacking, but it became delicious with the flavor change of garlic vinegar and spicy oil. The restaurant was full of women who love Asia and pho, and the two men, including me, felt out of place. #lunch #Sapporo #StellaPlace #Hokkaido's hidden gem #hokkaidolove #gourmet #EnoLog

It seems to be rice flour noodles. I decided to go in thinking I could eat without feeling guilty while on a low-carb diet. I always had the impression that it was always crowded, but there was only one other group of customers. I chose the basic option, the Hokkaido chicken comen. The noodles were smooth and the broth was light. Hmm... it was unsatisfying. Or rather, it was too unsatisfying. It might depend on how you perceive rice flour noodles, but I feel like it's a bit too healthy. I'm on a diet, but I don't want this to be a full meal. I think I'd be more satisfied eating a mini ramen and doing a little exercise. However, there are other menu options that pique my interest... Hmm. I probably won't visit again. Not so much because of the restaurant itself, but because I realized I'm not a big fan of rice flour noodles. However, I think it would appeal to women. Both the atmosphere of the restaurant and the menu. Thank you for the meal.

Stella has a new restaurant! A noodle shop and a bakery together? The noodle shop serves gluten-free noodles made from rice flour. I decided to visit as it sounded interesting. The interior of the restaurant has a counter and booth seating. Since there are many counter seats, it seems like a good place for solo diners. They offer a variety of noodle dishes, including soup curry. I decided to try the "Plenty of Vegetable Stirred Comen" for 1000 yen. It's a dish with plenty of vegetables and minced chicken mixed together. I was drawn to the purple cabbage and edamame, so I ordered that. Since I'm not a big fan of cilantro, I avoided it and mixed everything else together. The minced chicken had good flavor, but I felt like something was missing, so I added some chili oil. The rice noodles were smooth and easy to eat, although the chopsticks provided were a bit slippery and hard to use. It's a healthy dish with plenty of green and yellow vegetables and protein. However, I couldn't help but notice that they were diligently disinfecting the tables on both sides while I was eating. Maybe it would be better to do it after the customers leave? Overall, it was a nutritious meal. Thank you for the meal.