A super luxurious shaved ice with a generous amount of Parmigiano cheese paired with premium Okayama winter peaches, priced at ¥2,800. The sauce that complements the cheese and peaches has a perfect balance of sweetness, making it a blissful treat. The texture of the winter peaches is just the right firmness, providing a satisfying bite. And of course, the ice doesn't cause any brain freeze, making it perfect!＼(^o^)／ Next time, I think I'll try the Peach Gorgonzola!

This time, I had melon and banana chocolate. The melon is my second time trying it. It's juicy, sweet, and delicious, with chunks of fruit inside. The banana chocolate is a highly refined dessert. The combination of banana and chocolate is just perfect.

I enjoyed Shine Muscat grapes, a variety of desserts featuring pears, and persimmon cottage cheese. The first time I tried the Shine Muscat was at the Hiroshima location, and I was so impressed by its incredible taste that I became a repeat customer ever since. This time, everything I tried was delicious!

The most delicious dish was the Strawberry Parmesan Cheese. The strawberry sauce was rich, and as I continued eating, I enjoyed the fluffy texture combined with a different sensation, making it delightful all the way to the end. The Pear Gorgonzola had a slightly unripe pear, which made the texture enjoyable, but the sweetness and aroma were weak, resulting in the gorgonzola overpowering it. The addition of pepper was a good match. The Kaki (Persimmon) and Shine Muscat combinations were personally a bit disappointing. While there was plenty of fruit, the flavors were overall weak, consisting mainly of cream and ice. The Kaki dish had a persimmon sauce drizzled on top, and I felt that adding acidity and sweetness to the sauce could enhance the persimmon's flavor even more. As for the Shine Muscat dish, I could only distinctly taste the ice, cream, and the grapes individually. Honestly, compared to the strawberries, it felt less polished. However, I truly appreciate the effort to explore new flavors, and I hope they continue this venture.

It was a day of personal training, and unusually, there were no open slots available all day; every time was fully booked. Could it be a rush of demand before the prices go back to normal? After my workout, I decided to drop by without an appointment, and luckily, they were able to fit me in. How fortunate! Since most of the ice cream was sold out by 5 PM, I ordered the strawberry palmi. The combination of delicious chunks of strawberry with the nostalgic taste of condensed milk and Parmigiano cheese was simply amazing.

I made a reservation through the TableCheck for my second visit to this place. Knowing that the reception starts about 10 minutes before opening, my friend and I intended to go together. However, due to an unavoidable work commitment, my friend had to leave early, so I had to make sure to leave by 12:30 PM. I arrived around 12:00 PM and managed to get in line (laughs), successfully securing the pole position! We waited a long time in line (laughs). Since I was pressed for time, this turned out to be the right decision. Before the reception began, I checked today’s menu, which I had mostly decided on ahead of time by looking at their Instagram page, so I could purchase without hesitation. They only accept cash or card payments. We were asked to fill in the seats from the back, and it seemed like everyone was present. However, the ticket machine took some time, and there was quite a wait for seating, so being the first to order allowed me to get my food quickly and eat right away, which helped me stay on schedule [(｀^´)]. ◆ Peach Parfait: "Winter Peach Story" from Okayama Prefecture with Okayama white peach sauce and 24-month-aged Parmigiano Reggiano. ◆ Persimmon with Cottage Cheese (1,000 yen): Autumn King from Fukuoka Prefecture with sweet persimmon sauce from Yamagata Prefecture. I wonder if the operation could be improved. It would be beneficial to at least have a sign in front of the shop. There was a foreign man who had been waiting in line for about 40 minutes before opening, but he didn’t know about the reservation system and ended up missing out (cry). I think it would help if there was a notice saying they are fully booked, especially since they have been operating for several days now. Regarding the ongoing glove issue... I noticed that the woman preparing the ice was wearing gloves on one hand. However, the male staff who cut the fruit and shaved the cheese were not using gloves. It seems like there might not be any clear guidelines for this. Nevertheless, the shaved ice was delicious. The quality of the fruits was high, and I'm curious about the price once the campaign is over. If you don’t mind the timing or hygiene issues, the shaved ice itself is well-balanced and tasty. Thank you for the meal!

I received this for 1000 yen in celebration of the opening! I think the seasonal fruit stands out more than the shaved ice itself. The milk espuma might be a bit milder in flavor compared to other places, but the combination of palm sugar and strawberries is just too delicious! (They also provide black pepper as a flavor-changing option, but I personally didn’t try it because it’s not to my taste.) The size is quite small and I finished it quickly. I'm really curious about the regular price and size after December.

I ordered the persimmon cottage cheese (1,000 yen). Thanks to the open campaign, it’s a great deal at just 1,000 yen. The combination of persimmon and cottage cheese surprisingly goes well together! On top of that, I could add pepper as a topping, and for some reason, that also pairs nicely! There are various other menu items as well, making it fun to try different dishes!

I enjoyed figs and Gorgonzola. The fluffy shaved ice paired with the generously sized figs was delicious. It was 1,000 yen per cup for the opening celebration. I'm curious to see what the menu will be like when they start regular operations.

The reason is that this restaurant is on my way back from the gym. This time, I made a reservation and got a counter seat. Today, I had the dish I'd been dreaming of: persimmon with cottage cheese, domestic persimmons, persimmon sauce, cottage cheese, milk espuma, homemade milk, black pepper, and pure Japanese honey. I already knew that persimmons go well with cheese, but this persimmon was different; it wasn't the mushy kind that I dislike, but rather a crunchy, fresh version that reminded me of vegetables in a good way. When paired with the lightly salted cottage cheese, the sweetness intensifies. The aroma of pure Japanese honey is irresistible. A sprinkle of black pepper adds a nice change of flavor. Can I get a glass of white wine, please?

I made a reservation at 16:30, arrived at 16:34, and was seated to place my order at 17:00. A few days prior, I visited without a reservation around 40 minutes before the last order and encountered a shocking operational and management approach, which made me think, "This won't work," so I left that day. This time, I booked ahead for my return visit. Upon entering, they quickly checked my reservation name and promptly guided me to my seat with the reminder to purchase my meal ticket. It seems they have changed to a completely reservation-only policy. I thought it was a bit inconvenient that my belongings had to be placed on the floor, but the counter was wide and had enough space, so that was okay. However, I was disappointed to find that both pots of warm tea were empty. The room was somewhat warm, and I thought eating some ice would be a good solution. I noticed something brought up in other reviews—that they do handle the ice with bare hands while preparing... (Upon checking, I found out that they intentionally do this because it requires delicate handling, as mentioned on their Instagram.) The time from order to food delivery took 26 minutes. I felt like they might have skimped on the ice since it melted quite a bit by the time it arrived, and the syrup (or sauce?) was applied too excessively, overshadowing the taste of the ice itself. However, with plenty of fruit on top, I think ¥1,000 is acceptable even with a 25-minute wait for the food. I rated it with a star for the standard price (¥2,500). I had the pear extravaganza for ¥1,000 as a special opening price, and they accept credit cards.

On November 16th, a true fruit-focused kakigori (shaved ice) specialty shop, "Fruits and Ice Iwasawa - Azabu-Juban Branch," opened just a 30-second walk to the right after exiting Azabu-Juban Station's Exit 1. The shop is currently running a grand opening promotion where all menu items are available for 1,000 yen until the 30th, as notified on Instagram. I made a reservation for a weekday at 1:00 PM through TableCheck and arrived at 12:50 PM to find a line of over ten customers waiting outside the store. The staff confirmed my reservation, and I was allowed to enter at 1:10 PM. After entering, I purchased a ticket from the vending machine. The menu featured Okayama Prefecture's rare white peach, "Fuyumi White," but unfortunately, it was not available on the day of my visit. I chose the "Pear Paradise" kakigori for 1,000 yen. There was a sign indicating a limit of one serving per person. The interior has 13 counter seats and a table for four, accommodating a maximum of 17 customers. After purchasing the ticket, I was directed to a designated counter seat. The kakigori is made using two machines to produce the shaved ice. The finely shaved ice is layered with espuma, homemade milk, and fruit juice, then shaved again. Finally, it is topped with condensed milk, espuma, honey, and fresh fruit, taking about 15 minutes to prepare. The "Pear Paradise" kakigori was largely covered by pear pieces on top, with over 1.5 whole pears used. The thinly sliced pear (probably La France) was juicy, rich, and had a smooth texture. The kakigori itself was filled with plenty of fruit juice, allowing for an enjoyable pear experience. I sat directly in front of the kakigori preparation area and noticed that the staff were handling the shaved ice and placing the fruit with their bare hands. When they opened the freezer door nearby, they rinsed their hands with water but didn’t use any alcohol spray for sanitizing. As someone who has worked in food product development, I felt disappointed by the lack of proper hygiene measures. Because of this, I rate my experience a 2.5; if I hadn’t seen the preparation process, the rating would have been 3.7. The shop has been fully booked with reservations, so those who arrive without one are being turned away. Reservations can be made through the shop’s Instagram, which has a link to TableCheck. Thank you for the meal! As this is something to be eaten fresh, I hope they can improve their hygiene management after seeing this post.

This is my third visit. Due to the opening celebration, it's become increasingly difficult to make a reservation at such a great price. I wonder what it will be like from December onwards—though every time I visit, the operation seems to remain the same. I was surprised again on this day. I ordered the regular size Strawberry Parmigiano. I found the coldness to be quite intense, but the Parmigiano and fruits helped balance the temperature in my mouth, making it feel comfortable. It's nice that I can adjust the pepper seasoning myself, allowing me to enjoy the dish beyond just sweetness. Thank you for the delicious meal! ^ ^ Thank you for reading. Your likes and comments are very encouraging. I would also be grateful for any saves or follows! I received the TABELOG REVIEWER AWARD 2024 GOLD Store Completion Prize! ----------------------------------------- ✔︎Instagram → 海原雄コ♡ (kaibara_youco) ✔︎Google → 海原雄コ ✔︎Tabelog → 海原雄コ♡ Please feel free to like and follow! ------------------------------------------

Pear milk tea. It was disappointing because there were fewer pears than in the example. I heard there was supposed to be fruit inside, but there was only one piece in the drink... At 1000 yen, I can't really say anything, but it feels like they opened without being fully prepared. Of course, I understand the staff might be busy, but it seemed like there was no room for flexibility; the person making ice was just silently working. When I think about paying the regular price next time, I have some lingering questions.

I visited "Fruit and Ice Iwasawa" in Azabu-Juban, which is a new store that recently opened. It’s located a bit deeper in the area, and being a new establishment, the entrance is adorned with flowers. The interior features an L-shaped counter and private rooms. This is a dedicated kakigori (shaved ice) shop, and there are many new kakigori stores popping up lately, including one in Yaesu Midtown. You can choose fresh fruits sourced from all over the country, including strawberries, pears, persimmons, Nansui apples, figs, and peaches, which makes it quite a dilemma on what to choose. I decided to go with the top left item on the menu as recommended. This place truly focuses on fruit as the main attraction of their kakigori and does not use condensed milk. The whipped cream finished with espuma is exceptionally delicious. Thanks to the latest ice shaving machines, you can enjoy a consistently high-quality, fluffy texture. The combination of carefully selected fruits, whipped cream (espuma), and fluffy ice results in a stunningly high level of presentation and taste. It truly stands out as a specialist shop in its category. It seems like the fruit selection other than strawberries varies, so I definitely want to come back to try more flavors. This is a great place to visit!

A new kakigori (shaved ice) shop just opened on November 16th. It's really just a 1-minute walk from Exit 1, so I'll definitely be coming back. I waited about 5 minutes past my reservation time to be seated, and then another 5 minutes to place my order, making it a total of 10 minutes. At first, the open hours were quite busy even with a reservation, but after a week, it seems they’ve gotten more accustomed to the flow, and the wait was manageable within their capacity. That said, the place filled up quickly after I arrived, so timing might matter. The seating consists of an L-shaped counter with about 10 seats, which is pretty spacious. Due to the crowded opening campaign, they are operating on a completely reservation-only basis for November, and each person is allowed to order only "one item" instead of "one or more items." After much deliberation between the strawberry parmesan and the persimmon dish (which can even include fresh strawberries), I decided to go for the persimmon cottage option since I didn’t want to regret not trying it later. I chose the regular size, as there’s an option for small as well. Water and tea are self-service. As for the smell wafting gently through my mask, I initially thought it was the parmesan cheese that the people next to me were having, but it turned out to be the scent of gorgonzola. After about 20 minutes, my order was served. The persimmon used is the “Aki-O” from Fukuoka. It was still a bit immature, so it had a firm texture and didn’t taste as sweet as I was expecting. The rich sweetness of the Jiren milk added a nice contrast, and the crumbly texture of the cottage cheese was interesting. I initially thought the separate black pepper might be some kind of accompaniment, wondering if it was a type of persimmon seed, and I didn’t even realize what it was until I was halfway through! I quickly added it for a flavor change, but I think I preferred it without the pepper, as it allowed me to appreciate the milk’s sweetness more. While it was delicious, I feel a bit hesitant about the regular price being over 2000 yen for that size, so I’d like to visit again before the end of the month. By the way, has the QR patrol gotten too strict recently? I noticed half the image is missing! For those wanting to see it properly, please check my Instagram.

Until November 30th, there is a grand opening special where all menu items are priced at ¥1,000. Attracted by the size of the fruits, I made my first visit. However, it's limited to one cup per person. First, I made a reservation through TableCheck, and then purchased a ticket for my desired shaved ice from the vending machine on the left. My companion ordered the fresh strawberry, while I chose the pear with a sauce made from Amaou strawberries. Taking my first bite, the sweet and tangy aroma and flavor of the strawberries filled my mouth, and I couldn't help but smile! The pear was a whole one, completely topped on the dessert. The pear sauce was delicious, and as I continued to eat, the combination of the milk espuma and the sauce inside worked really well together. Before I knew it, I finished it all in no time. I’ve decided to come back for another visit!

The combination of Gorgonzola espuma, honey, and pear was astonishing when eaten together. What a delicious pairing! The balance of sweetness and saltiness was perfect. It was a combination I had never tasted before.

The restaurant is located just a minute's walk from Exit 1 of the Nanboku Line and Oedo Line at Azabujuban, where you can turn right immediately after exiting. It just opened, and there have been many congratulatory flowers posted on Instagram. I quickly made a reservation on Tabelog, but it seems that they’ve now integrated the reservations with table checks. The interior of the restaurant features white walls with wooden accents, and colorful chairs arranged stylishly, creating a very chic atmosphere with a spacious layout. There’s a large L-shaped counter and table seating in private rooms. I visited on a holiday, and the place was fully booked for the day, so even those with reservations had to wait in the seating area. It seemed that managing the crowd was quite challenging for the staff. That day, there were seven types of kakigori (shaved ice) on the menu, which changes daily. Upon entering, I purchased my meal ticket from a vending machine on the right side, and both cash and credit cards are accepted. I was told to sit closer together at the table. As an opening promotion, all items were 1000 yen, but unfortunately, I could only order one per person. I was a bit disappointed since I wanted to try two! I decided on the seasonal option: “Fig Gorgonzola” for 1000 yen, which includes domestic figs, pure Japanese honey, gorgonzola sauce, and Tahitian vanilla milk, topped with milk espuma. The fresh domestic figs were abundant. The white flesh had a refined sweetness, while the red flesh was intensely sweet and had a creamy, smooth texture. You can change the flavor with the gorgonzola sauce, which pairs wonderfully with honey and vanilla milk. The figs were impressive and clearly fresh and high-quality. It was incredibly delicious, and the texture was just perfect. The balance of sweetness was spot-on, and the richness of the gorgonzola complemented it beautifully, especially with the drizzle of honey. I had never tasted such an exquisite kakigori before, and it made me appreciate the dessert even more! Perhaps it was because I’m not used to having kakigori, but the innovative addition of black pepper for flavor change was also splendid, leaving me in bliss. As I continued to eat, it got colder, so the self-serve hot hojicha was very much appreciated. There were two kakigori machines in the kitchen, each attended by one person, and the staff was quite busy since the place was fully booked. However, there was no signage indicating that reservations were required, so walk-ins were often confused and tried to buy tickets without realizing the situation, causing further delays. There’s a space underneath the seats to store your belongings. I recommend making reservations until the end of November, as noted on the restaurant’s Instagram linked to the table check. The kakigori was so delicious that I made another reservation (σ*´∀｀) Thank you for the meal!

This month, a thousand yen is quite valuable, so I made a reservation for 5 PM, which seemed certain. In the end, I arrived just after 4:30 and explained my situation while waiting. There were a few people ahead of me, and I was called in at 5:10. The staff was polite and kept track of who was next in line. After being seated, I bought my ticket. Note that only cash or credit cards are accepted, so be cautious about that. As for the taste, I had high expectations and thought it would be a rich flavor full of strawberries, but surprisingly, it was lighter than I expected. I had been urged to eat it right then! Also, seeing that there was a request for help from a nearby fruit shop, I decided to get a sandwich and a banana while I was at it, and I ended up indulging in a rich fruit parfait and enjoying a dessert fruit hopping experience.