On Sunday at 1:00 PM, I went to "Namininokare" in Tenjinbashi-suji Rokuchome. It is located on the 3rd floor of a mixed-use building. I ordered the "A & C Combo (1,200 yen)" from the "2 kinds combo plate," which includes the "A. Quattro Chicken Curry" and the "C. Special Daily Curry." The daily curry on that day was "Taiwanese-style curry with tender pork cartilage." I couldn't imagine what it would taste like, so I was very excited. I chose the rice size as M and requested no cilantro. The dishes arrived 15 minutes later. The system is to pay when the dishes are served. I took a bite of the "Quattro Chicken Curry." It was delicious. The curry has a slightly chunky texture, with a good balance of spices and moderate spiciness. The chicken with bones was cooked until tender, and the addition of beans created a well-balanced flavor. Next, I tried the "Taiwanese-style curry with tender pork cartilage." It was delicious. The pork cartilage was tender and flavorful, with a good amount of collagen. Although it was labeled as Taiwanese-style, I didn't feel much of that influence, but the spiciness was just right. The side dishes like okra, pickles, and smoked egg added a nice touch. In addition to A and C, they also offer a regular menu item called "B. Japanese-style Lamb Keema Curry." There was no line when I entered, but when I left, there were about 5 people waiting. The restaurant is known for its well-balanced and flavorful spice curry, created by a skilled chef. It's easy to see why they have many regular customers. Thank you for the meal.

In a room in a diverse building in Tenroku, Osaka, you can find Naniminokare, where you can enjoy colorful curry dishes. The sign is easy to spot, and upon entering, you'll be greeted by reggae music, vibrant decor, and a collection of dinosaur figurines. The staff at the restaurant are apparently dinosaur enthusiasts. They offer both classic curry dishes and daily specials, all of which look delicious, making it hard to choose. In such cases, go for the greedy option of choosing two different types of curry. You can also choose the amount of rice you want. The default rice is ancient rice, which goes perfectly with the light curry. This day, I tried the Quattro Chicken Curry and the daily special Coarse Ground Pork Green Thai Curry. The Quattro Chicken Curry is packed with the savory flavors of chicken, including chicken wings, breast meat keema, and mystery meat. It has a smooth texture and a variety of side dishes that complement each other well, making it hard to stop eating. The spiciness is mild, so even those who are not good with spicy food can enjoy it. The daily special Green Thai Curry is also delicious with its creamy coconut flavor. The smoked egg shining in orange color is irresistible. For cilantro lovers, you can add extra cilantro toppings. You can check the daily specials on the calendar, while the classic menu includes Quattro Chicken Curry and Lamb Keema. If you love lamb, the Lamb Keema is a must-try. The 2 curry combo plate costs 1100 yen.

This is my favorite spice curry. It is located on the 3rd floor of Geki Yaba Building. Some people may hesitate to go all the way to the front of the restaurant and turn back. But once you go in, it's actually not that bad. On this day, they had a curry with shellfish, which I don't like, so I enjoyed the regular curry they always have. I always have a hard time deciding which one to choose, so it's convenient when they have a set menu. Yay! The curry is delicious, but the side dishes are also incredibly tasty. They go perfectly with the curry and rice, and I always feel like expressing my love to the chef. The staff may not be very friendly, more on the intimidating side, so I always refrain from adding extra toppings. Nonetheless, I'm satisfied with the delicious food. I would line up to eat this curry, but it's too hot now, so I'll go at a different time!! However, if you're taking someone there for the first time, it might be reassuring to see a line. You'll really wonder if you should enter this place...?

The restaurant is located in a lively area and the atmosphere inside is intense. It seems like there are many people who come here to drink because it's in Tenma. The curry was tasty but not as amazing as I had hoped. I had forgotten that I don't like lamb, and sure enough, I still don't like it. The lamb keema curry here has a strong lamb flavor, so it might not be for everyone.

I went to Naminino for the first time based on a friend's recommendation. The curry, as rumored, was delicious with a strong spice flavor. I was a bit worried about what it would be like on the 3rd floor of a building, especially with stairs, but my concerns were quickly dispelled as soon as I entered the restaurant. The aroma of spices gave me confidence that it would be absolutely delicious. I'm planning to go again tomorrow. I'm completely hooked (lol).

I visited a popular spice curry restaurant for Sunday lunch around Tenroku. Although it doesn't belong to the top 100 restaurants, it seems to be a growing establishment lately. The restaurant is located in an old building on a side street of a shopping street north of Tenroku. It has a bar-like appearance with only a counter. Since it was a Sunday, there were not many customers, mostly regulars chatting with the staff. I ordered the classic Japanese-style lamb keema curry and the daily special passion beef hormone curry combo plate. The curry was served generously on red rice, accompanied by a vegetable salad and boiled egg, typical of the spice curry that has become popular in Osaka. The curry was quite rich and had a complex spiciness from various spices, reaching a high level of flavor. The spiciness kicks in afterwards. By the end, I was wiping sweat off my face. Most likely, this place will become a top 100 restaurant soon. Well, they probably don't need it since they already have loyal customers.

I was exploring near Umeda looking for spicy curry when I found a popular restaurant on Tabelog, so I decided to visit. I entered a building that looked like a mix of a back alley and an apartment building, climbed up to the 3rd floor, and found a small curry restaurant with just a counter inside a room that seemed like an apartment. The curry is made by a couple who seemed to be the owners. I ordered a plate with two types of curry and the daily curry plate. You pay when the plate is served. I enjoyed squeezing lemon over the curry and it was delicious. I forgot to take a picture and ended up taking one in the middle of eating. The curry was tasty with a good amount of spices. I broke a good sweat.

I found the restaurant on the third floor of a building that might be easy to overlook without a sign, located past the end of the arcade in the Tenjinbashi-suji shopping street, near Tenjin 7. The stairs are located around the corner to the left. Today's special curry is the Spinach Zucchini Curry with Scallops. I couldn't resist ordering the 2-choice set. I also chose the Mutton Keema with Basmati rice, 300g of rice for 1400 yen, which is quite affordable. The curry came with two large scallops on top, which was a pleasant surprise. I enjoyed changing the taste using the lemon and extra spicy condiments on the table, and eating it with the side dishes. The combination of okra's sliminess with the curry was particularly good. The curry was rich in spices and made me break out into a light sweat. It was a delicious meal. Thank you very much.

Had lunch at Ten Nana. It was my first visit to this place located on the 3rd floor of a somewhat nervewracking mixed-use building. The menu consists of two regular items: Quattro Chicken Curry and Japanese-style Lamb Keema Curry, along with one daily special. Since the daily special was already sold out, we ordered the combo plate with the two regular items. You pay when you receive your curry. The curry arrived with mixed grain rice as the default option. On weekends, you can upgrade to basmati rice for an additional 100 yen. The Quattro Chicken Curry, true to its name, uses four different cuts of chicken, resulting in a rich chicken flavor. The spiciness is present but not overpowering. The Lamb Keema includes tender eggplant and lotus root, with a mild spice level as well. Overall, the curries are not too oily, incorporating a variety of vegetables including pickles, creating a healthy and flavorful dish when paired with mixed grain rice. Thank you for the meal.

I visited around 3 o'clock on Saturday. There was only one customer, who seemed to be a friend of the shop owner. I ordered the chicken and mutton curry, as the daily special was sold out. The fact that they serve mixed grain rice is a nice touch for women (^_^) The curry was a bit salty, but I enjoyed it until the end by changing the taste with pickles and cilantro. The balance of cilantro was exquisite.

I had a combination plate of Quattro Chicken Curry and Quattro Formaggi Ground Keema Curry with 4 types of cheese. Both the chicken curry and keema curry were flavorful and delicious. The chicken was well-cooked and the bones came off easily. As a cheese lover, it was pure bliss for me. The restaurant was celebrating its 6th anniversary, and a group of three people were popping champagne, which seemed a bit out of place during lunchtime. The owner seemed to know them, but it affected the overall experience. I'm sorry, but the taste, service, and value for money were slightly compromised by this. If you're going to make customers wait in line, please do so after everyone is ready. The champagne customers seemed to be prioritized.

The sign on the suspicious building's third floor led to a narrow staircase, but we quickly reached the shop despite a short wait. Although the curry of the day was sold out, we ordered two types of mixed curry. The blend of various spices in each bite was delicious. We were grateful that this taste is made every day. The interior of the shop had a lot of snack bar vibes, almost like a snack bar itself. The owner seems to be a dinosaur enthusiast, as there were dinosaur figurines, Jurassic Park posters, and dinosaur-themed decorations everywhere.

There were two types of curry for 1100 yen. A was Quattro Chicken Curry and B was Japanese-style Lamb Keema Curry Plate with rice in medium size. The daily special Garlic Shrimp Curry was sold out, so I got the two curry options instead. The lamb curry had a rich flavor enhanced by lemon, while the chicken was tender. The spices did not overpower the taste but complemented it well. It was so delicious! Thank you for the meal.

B: Japanese-style lamb keema curry & C: Spicy curry with adult cod milt. The restaurant is on the 3rd floor, you have to go up the stairs. The interior has only a counter. The cod milt curry was my first time trying, it was very spicy with a creamy sweetness, so delicious! The customers were all young people, the older men stood out. But I want to go again.

A hidden gem spice curry restaurant on the 3rd floor of a building! Once you get close, you'll see the sign and know you're in the right place. Inside, there are about 6-7 counter seats. You can order 3 types of curry: the default 2 types and a daily special. This time, I ordered the Japanese-style lamb keema curry and the shirako mala curry to share. You can ask for no cilantro if you don't like it. The curry was flavorful and delicious with plenty of ingredients in the sauce. The side dishes were also varied and tasty. The daily specials all looked delicious, making me want to come back again.

Today's daily forecast from Twitter is "Adult cod milt spicy curry"! I definitely want to try it! It's my first visit, so I'm excited. I ordered the cod milt and "Japanese-style lamb keema curry" combo. I'm being greedy. The appearance is vibrant. I'm excited. The cod milt is delicious, of course. When you put it in your mouth, it spreads smoothly. Blissful♪ The toppings include daikon radish when you think it's radish. When you think it's tomato, it's apple with a hint of cinnamon. It was fun to enjoy. In the "Namininokare~ instruction manual," it says mixing curries is "dangerous," which is also great for those who prefer not to mix. There are fun points throughout the store, making it an enjoyable time until the end. I would like to revisit after seeing the daily forecast. Thank you for the meal♪

Today's daily special is Coconut Crab Curry with generous portions of red king crab. Instead of the usual two varieties, I decided to go with just the single dish. When it arrived, the plate was filled with a lavish amount of king crab. The combination of coconut flavor, spices, and the aroma of crab made this curry absolutely delicious. Not only did I savor the curry, but I also enjoyed the taste of the king crab itself. I found myself speechless as I carefully picked apart the crab with its claws. Even after finishing the meal, the rich flavor of the crab lingered in my mouth, leaving a lasting impression. It was truly delicious, and I was able to savor the aftertaste for a while.

I visited Namininokare-san for the first time in a while. I ordered the daily special Oyster and Root Vegetable Kasujiru Curry, as well as the classic Quattro Chicken curry with a mix of two flavors. I asked if cilantro was okay, and it was. The Kasujiru curry was delicious, with a nice blend of seasonal oysters and spices. The Quattro Chicken curry was also tasty, with tender chicken wings. I squeezed some lemon on it halfway through, which I personally enjoy for a flavor change. The curry paired well with the mixed grain rice, offering a different experience from white or basmati rice. Overall, it was a delightful meal.

I finally got to visit Namininokare-san after 8 months since my last visit (^_^;) The lamb keema, a staple, is always a must-order (a definite choice). Today, my companion had the scallop coconut curry. The large scallops are sautéed, adding a fragrant touch. The dish is beautifully presented with accents of flying fish roe. The scallops are deliciously sweet and hold their own against the curry. The lamb keema is consistently delicious, a classic curry that I can't do without. Today, I left fully satisfied and content! Thank you for the delicious meal (*^^*)

Spice curry restaurant. It was previously selected as one of the top 100 stores (2019-20). You can enjoy delicious curry as expected. It is located on the 3rd floor of a mixed-use building on the north side of Tenjinbashi-suji 6-chome station in Osaka, very close to the station. You have to climb stairs, so be prepared. There are three types of curry available. The two standard curries are fixed (chicken and lamb curry), and there is also a rotating curry. This time I tried the pork keema curry. You can mix up to two types. One type costs 900 yen, and two types cost 1000 yen. I chose a mix of the standard chicken and lamb curries. First, the lamb keema curry. It has a grassy aroma typical of lamb from the meat. But I don't mind this. The coriander in it helps to balance it out or neutralize it, or whatever, it definitely plays a role in toning it down. The chicken also includes wing tips, but it is cooked thoroughly and can be easily peeled off with a spoon. The boiled egg is smoked. The mixture of various ingredients creates a rich variety of aromas. As I eat more spice curries, I sometimes think, "Does this taste similar to a curry I had before at another restaurant?" But this place has a distinct personality and freshness, and I was able to finish it without losing interest. The owner, a unique lady, is also very charming.

Today I worked at Kanou General Hospital~♪ It was my first visit to Namini Nokare, a creative spice curry restaurant near the hospital that I've been curious about for a while but never had the chance to go until now! I arrived at 11:30 and there were two other customers already there. The interior of the restaurant is small, and a blonde lady is managing everything by herself. I wanted to try two types of curry, so I ordered the Chicken & Spinach combo for ¥1000. You can choose the amount of rice, and I chose 150g. The payment is made after you finish your meal, so I prepared the money and waited. The curry here is not as oily as in many other places, it's more on the spicy side and quite light. I'm interested in trying other curries here, so I will definitely come back again. I felt like 150g of rice was not enough, so that was a bit of a mistake on my part. Thank you for the meal! Now, time for some coffee♪ #NaminiNokare #Tenjinbashisuji6chomeLunch #TenrokuSpiceCurry #OsakaGourmet #Tenjinbashisuji6chomeSpiceCurry #OsakaSpiceCurry #OsakaLunch #TenrokuGourmet #TenrokuLunch