I had dinner at a copper pot restaurant. It is located on the second floor of a somewhat old building in a not very conspicuous place. By the way, it is called "Akanabe". The owner seems to have been active in Tokyo, and the restaurant used to be in a different location. It seems that they used to serve lunch, but now they only operate at night. I ordered the course menu. The appetizers included a seafood salad, prosciutto, and chilled chicken, etc. The salmon and shrimp were fresh and delicious. For pasta, you can choose, and the owner recommended the tarako and squid pasta, but the butter soy sauce was delicious. And of course, the power of fresh pasta was amazing. For dessert, there was sherbet and fruits. They were also delicious. I was surprised. I felt a little luxurious. There are no tourists here, so this is a famous restaurant. I realized that it is important to trust your own taste buds when entering. Thank you for the meal.

I visited the restaurant for dinner since they were not serving lunch. I sat down and took my time looking at the menu, imagining what to order. When I asked the chef about the steak portion size, he mentioned that they use frozen steak and it needs to be pre-ordered. He seemed annoyed that I was looking at the menu. He then recommended the tarako spaghetti for 1,500 yen in a grumpy tone. I ended up ordering it, but it seems like this restaurant is more suited for those who enjoy fresh noodles.

I ordered the pasta course for 2500 yen. The pasta dishes are usually around 1200 to 1500 yen each. They use fresh thick noodles and pay attention to quality. I chose the tarako pasta for the course, which was recommended as a Japanese-style pasta. However, someone wanted bolognese pasta, and the owner kindly offered to make it. The appetizers included salmon marinated, roast beef, and mashed potatoes, which were all luxurious. The pasta was also very delicious, even for those who don't like tarako. For dessert, we had mango gelato. The owner was a bit quirky but had a strong passion for pasta, which was nice to see.

Hakodate ^_^ It was a private party at a small party. There were still more dishes, but these are just a few photos ^_^ There were more than double the amount of dishes shown in the photos. About 20 people gathered. It was a standing party format. There were speeches in between, but since I didn't know anyone, there was no need to be nervous, just enjoy eating and drinking (^_^*) We toasted with wine and juice! I chose a sweet white wine, easy to drink and goes down smoothly. Each dish had a good amount of food and was delicious! The chef, along with his wife, efficiently prepared the next dish. It's difficult to prepare dishes for this many people one after another without proper preparation. I got a little tipsy, but the speeches ended successfully! I definitely want to come back to this place! Hakodate's Italian cuisine is amazing... (^_^*) I truly enjoyed it. Thank you for the meal! ^_^

In Hakodate, I had pasta for the first time in a while. I try to avoid going to the same place, so I decided to try a new restaurant. The recommended dish was tomato sauce, so my wife ordered that. As for me, my policy is to always try the Spicy Garlic Oil Pasta (Aglio e Olio) when visiting a new place. I want to see how delicious they can make it with just garlic and chili pepper, and also to judge the thickness and texture of the noodles. The conclusion is that it was delicious. The portion was a bit small, so I could have eaten another serving. The tomato sauce was light but flavorful, and it coated the noodles well. Speaking of noodles, the tomato sauce had thicker noodles, while the Spicy Garlic Oil Pasta had thinner noodles. The noodles were hand-made, which made them very tasty. The Spicy Garlic Oil Pasta stood out in particular. The price was reasonable, but it would be nice if it were 100 yen cheaper. However, I think it's fine for dinner. I wonder what I should try next. The noodles were really delicious.

My husband said he wanted to eat pasta, so for today's lunch, we went to Akanabe. Akanabe is a bit intimidating at first glance, but don't let that stop you from trying it out. This is my first time featuring it on my blog, but it's actually my third visit. The first two times were for dinner, so this was my first time trying their lunch menu. Normally, their pasta dishes cost around 12,000 yen, but for lunch, they offer a selection of three dishes for only 800 yen each. You can also add a drink for 100 yen and a salad for 300 yen. The pasta came with bread, although it was a bit cold. I had the sausage and bacon tomato spaghetti, which was packed with sausage, bacon, eggplant, bell peppers, mushrooms, and other ingredients. The pasta was thick and chewy, and very delicious. I forgot to take a picture, but the salad was also impressive with ingredients like prosciutto, salmon, and cheese, despite its 300 yen price tag. On my first visit, I was amazed by the luxurious salad here. As someone who loves salad, I was very happy. The food is delicious, but it can be a bit pricey. With a drink and salad, the pasta lunch can cost around 1,200 yen. I couldn't help but compare it to Felice, where you can get a dessert included for 1,000 yen.

It used to be located in Honmachi but has since moved. The owner is quite laid-back and if there are no customers, they will close the shop quickly and go home, so it's recommended to call before going. I always thought the pasta had a firm texture since I was a child, but now I think it was probably handmade pasta. They don't make it in-house anymore. I used to love the tarako pasta with lots of ingredients, but of course, the other dishes are delicious too. The salad has so many ingredients that it can make you full on its own, so I recommend going with a group and sharing. Dinner may be a bit expensive, but the lunch set is a great deal at 800 yen.

This is a pasta restaurant that has been in business for over 20 years. The restaurant has 5-6 tables, and it seems like the owner runs the place by himself. The menu offers a variety of pasta dishes, making it hard to choose. I decided to go with the recommended "Special Spaghetti with Tarako in Copper Pot" (1400 yen). The portion size was quite generous. The pasta itself was thick and chewy, very delicious. However, the sauce completely overshadowed the flavor of the pasta. After finishing the meal, I felt quite unsatisfied. As an appetizer, this pasta would be fine, but when it comes to pasta at a pasta restaurant, I would prefer to be satisfied with just one dish. It's a shame because the noodles were tasty.

I entered the shop with a nervous feeling as it was located in an old building, but once inside, I could see that the kitchen and overall cleanliness were well-maintained. Despite the small number of seats, the kitchen was surprisingly large. The atmosphere inside was not greasy, and if it's not too crowded, you can even relax and enjoy a glass of wine. The menu mainly consists of spaghetti dishes, with only a Niçoise salad listed as an à la carte option. However, depending on the daily ingredients available, they also offer one meat and one fish dish as à la carte options, which are written on the blackboard inside the restaurant. If you feel like dropping by for a drink, feel free to ask about the daily specials. My favorite is starting with the Niçoise salad, followed by a rich tomato-based pasta dish paired with red wine, and finishing with a creamy or vongole pasta, or a light dish like natto and mentaiko. The Niçoise salad is a generous mix of boiled eggs, avocado, raw seafood, salami, prosciutto, olives, cheese, lettuce, and chicory, with the types of seafood, vegetables, and cheese varying depending on the day. Each ingredient reflects a high level of dedication to quality. On my recent visit, the seafood included raw octopus, scallops, blanched squid, and smoked salmon, all of which were of excellent quality when eaten as sashimi or individual appetizers. The cheese was Mimolette, the avocado perfectly ripe and creamy, and the boiled eggs were cooked just right. As a bonus, slices of foie gras pie were also included as part of the daily à la carte dishes. The crispness and freshness of the vegetables were exceptional. The house wine was delicious, and I ended the meal with a satisfying mushroom spaghetti dish topped with plenty of freshly grated cheese. The relaxed atmosphere in which you can enjoy such dishes is the true charm of this restaurant.

This is a pasta restaurant that I used to visit often when I was a student. The delicious taste remains unchanged, so I still go there occasionally. It used to be located in the bustling area of Goryokaku, but has since moved to Mihara. The taste has not changed and it is still very delicious. The handmade pasta is quite thick, not as thick as udon, but close. The chewy noodles go well with the flavorful sauce. Especially the tomato sauce is very mellow and delicious, it's my favorite. There are also many other delicious pasta dishes on the menu. I used to enjoy the pasta with natto and clams. The clam broth and natto mix well and it's a delicious dish. The master of this restaurant has a unique appearance (I shouldn't say this, but) and I wonder if his personality is unique as well... Of course, a chef has to be a little different, right? In the past, when we asked for extra cheese on our order, he would add so much cheese on our plate that it felt like he was forcing it on us. I still remember it to this day. He is very strict in checking things. I don't see that kind of scene anymore. Unfortunately, the restaurant has irregular holidays. It can be disappointing to make the effort to go there and find it closed, so that's a bit of a downside. It's wise to check before going.

I used to like the natto spaghetti here and used to eat it often, but I don't feel the need to go all the way to Mihara just to eat it. The weather wasn't great that day, and the restaurant wasn't too crowded, which was nice. This time I had tomato sauce spaghetti. It was very delicious, but the smell was a bit strong. It would have been even better if I had ordered natto because it was warm. Tomato sauce and grated cheese go really well together, but I don't like the smell, so I always try not to breathe through my nose while eating. Tomato sauce alone isn't tasty. That's why grated cheese! When it comes to lunch, I usually expect a salad and a drink to be included for around 700 to 800 yen, as that's the limit for budget diners like me. But at Do-nabe, prices easily go over 1000 yen with various additions, which is a bit too much for me. I would be happy if there was an all-inclusive lunch set for around 700 yen. In these times, is it wrong to want to eat something cheap and delicious? The taste is good and delicious, but it's not a price range I can afford to come to all the time. If you don't mind spending around 1000 yen for lunch, I highly recommend it!