On the way back to the hotel, I was drawn in by the sign and the atmosphere of the exterior and decided to enter. It seems like the restaurant recently opened, with congratulatory flowers displayed. Inside, there is a counter and a raised seating area, giving off a pub-like atmosphere. The restaurant is described as a stylish space, but honestly, the BGM is Japanese pop. I ordered a glass of white wine (500 yen) and a glass or small barrel-brewed Niagara wine. I also ordered the "Oyster Comparison Set (3 types) (1000 yen)" and the "Oyster Gratin (380 yen)" featuring Saroma, Kakiemon, and Benten oysters. The Benten oyster is said to be the highest-grade brand from Akkeshi and it had a satisfying size. The other oysters were delicious as well, reaching a satisfactory level. The gratin had a good cheese blend which I enjoyed. The service was a bit stiff but satisfactory. In terms of cost-performance, compared to the oyster comparison set I had in Akkeshi, it was reasonable. Overall, I'm not sure why this restaurant specializes in oysters in this area, but I believe they will adapt based on the customer base and requests in the future. At the moment, everything seems to be at a satisfactory level.