The entrance of the restaurant gave the impression of a small shop, but once inside, it was surprisingly spacious. They kindly took care of our stroller at the entrance. The owner, who has won awards, bakes authentic Neapolitan pizza deliciously in a large pizza oven inside the restaurant. They are child-friendly for lunch, but only accept children above elementary school age for dinner. We ordered one pizza lunch and one pasta lunch, and they allowed us to share them with two adults and two children. The pasta was already divided for us, making it easy for families with kids. Both the freshly baked Neapolitan pizza and the pasta were delicious!

When it comes to pizza around Ohori Park, I am currently a repeat customer of Pizzeria D'arsenio Due. It is more casual compared to the main store. We started with the usual Prosciutto. For lunch, you get a salad, pizza or pasta, and a drink. The kids had Margherita (a classic choice) and I had Pasta Vongole Bianco. The salad had a classic tangy dressing. The pizza is quite large, but the kids easily finished it. It is fragrant and delicious being baked in a wood-fired oven. The Vongole Bianco pasta was very light and al dente. I might prefer the pasta at the main store. I have not tried any tomato-based pasta here yet, so I will order that next time. It is convenient to have a coin parking lot, Carvis, right across the street. ⭐️

I entered the restaurant in search of delicious pizza! When I ordered Margherita, I was asked whether I wanted it with cow's milk cheese or buffalo milk cheese (apparently it's ranked 3rd in the world), and I was recommended to try the half & half option if I was undecided, so I went with that. Indeed, the buffalo milk cheese had a much richer flavor compared to cow's milk cheese. I realized later that opting for all buffalo milk cheese would have been almost the same price for a single pizza, so I felt like I made a slight mistake. The restaurant seemed to be quite popular with reservations coming in one after another, making me think it's a nice place. However, I also felt that I may have been a bit unprepared for a casual visit.

I ordered today's recommendation. I enjoyed the taste of authentic Italian food by eating salad and pizza. The price was a bit high, so I couldn't fully satisfy. The pizza was delicious, especially the cheese. I would like to come back again if I have the chance.

I had the pizza lunch set! I could enjoy a drink, salad, and pizza! Both Margherita and Four Cheese pizzas were delicious. They are perfect for tomato lovers! I love cheese, so even though it's expensive, I couldn't resist ordering it! Both pizzas were really tasty! The dessert was around 600 yen. It was just average in taste. But the pizza was so delicious that it didn't bother me at all! I would like to visit this restaurant again someday! Keep up the good work!

Margherita pizza is delicious, but it's hard to resist the truffle and mushroom pizza as well, so they offer a half-and-half option! The wine by the glass is pretty good too. The Milanese-style cutlet was tasty, although I was expecting a tomato sauce but it was salty instead.

I suddenly found myself ranked 9th in the national pizza eater rankings (lol), so I went to eat pizza in Susukino again. I went to this pizzeria nearby that looked delicious, Pizzeria E. I made a reservation, but it wasn't very crowded. I had beer and blood orange juice for drinks. I had a hard time choosing from the pizza menu, but I ended up ordering Margherita and Sole. Sole has shrimp, spicy salami, zucchini, and smoked mozzarella on top of the pizza. I was curious about the smoked mozzarella, but I didn't really taste the smoky flavor as much as I expected. The zucchini was thinly sliced and had a crunchy texture almost like it was raw. I couldn't really taste the spiciness of the salami. For appetizers, I had Caprese. Instead of being sliced, the cheese came in a whole piece, so I had to cut it with a fork. The sweetness of the fruit tomato paired well with the cheese and was delicious. Margherita was very delicious, as the buffalo Margherita won 3rd place in a world competition. The dough was soft, so I rolled it up and ate it. There were no condiments like Tabasco or chili oil for flavoring. Sole, maybe because I had Margherita first, tasted a bit bland and was slightly disappointing. Maybe because the tomato sauce was so delicious, the saltiness felt a bit weak. My husband really enjoyed the pizza, saying it was very delicious. There are many types of pizzas, so next time I want to try a different tomato sauce or the buffalo mozzarella that won the pizza championship. They accept cards, but only VISA or Mastercard. They do not accept electronic money. The total cost for two people was over 5000 yen. Thank you for the meal.

The pizza is really delicious!! It may take a little time from ordering to serving, but it's a favorite place of mine! Everything I eat here is delicious. The pizza has a really tasty crust, it's amazing! I want to try a different pizza next time. Thank you for the meal!

The atmosphere of the restaurant is like Italy, with delicious pizza and wine. I have already tried all the Hokkaido specialties during my stay in Hokkaido, so I wanted to try something different. I found this place where they ranked 3rd in a pizza contest, but I was also craving for some delicious Italian food. The prices for pizza range from 1600 yen to 2500 yen. The cheese and prosciutto were delicious. The sausage and pate were also tasty. The pizza, of course, was delicious. Personally, I especially enjoyed the vegetable pizza. I noticed that they run out of ingredients after 8 pm, so next time I will go earlier to try more dishes.

I tried Funghi for the first time! The mushrooms from Tokachi were delicious♪ I haven't eaten mushrooms much before, but they tasted very fresh and good! There are various menu options, so I look forward to deciding what to eat next time I come♪

The visit to the restaurant after a long time was quite crowded. I ordered my usual Margherita pizza and also tried the four cheese pizza for the first time! The cheese pizza was a delight for cheese lovers as the cheese melted beautifully. The dessert, a Sicilian lemon gelato I believe, was refreshing and delicious! This is a restaurant I want to support! I know it must be tough during the pandemic, but please keep up the good work! I am supporting you from afar!

You can see the Margherita Gorgonzola pizza being baked in a half-dome oven at the center of the interior. The pizza has a great texture, thickness, and the aroma of wheat flour. The tomato, basil, and Gorgonzola toppings are the same thickness as the dough. The quality of the gelato and coffee is also high, which adds to the overall high rating of the restaurant.

In February 2021, I visited a certified Neapolitan pizza association restaurant in Sapporo. On this day, I visited "Pizzeria Dalsegno Due" as soon as they opened for lunch. I ordered a Margherita S.T.G and Quattro Formaggio for lunch, with half of the Margherita. The pizza looked more crispy than any other pizza I had tried before. However, the taste was not bitter at all and was really delicious. This pizza had a crispy appearance, which is usually bitter, showing that it truly deserves its certification. I have visited quite a few certified Neapolitan pizza restaurants so far, and although the certification criteria are the same, each restaurant has different flavors in their tomato sauce and dough, making each visit a new discovery. This restaurant had a strong salty flavor rather than sweetness, and the dough was less chewy. After paying the bill, I looked for the certification document but was told it was kept at the main office. It was a bit disappointing as it was my first time at such a place.

No matter how many times I go, it's always delicious! It tastes like the pizza I had in Europe. It's so delicious because it's made by a professional chef in an authentic pizza oven. I ordered a salami pizza lunch set. With salad, dessert, and a drink, it costs 1400 yen excluding tax, so I think it's a great value. They also take proper measures against COVID-19, so you can dine with peace of mind!

I visited for lunch. The restaurant is located at Minami 2 Nishi 1 in Odori. I had Margherita pizza, Quattro Formaggi pizza, and a mixed pasta with potatoes and cheese (I forgot the exact name). All come in a set with salad and a drink. The crust is delicious with a savory flavor. The pizza oven in the restaurant adds to the atmosphere. The honey on the Quattro Formaggi pizza is a nice touch, although it's Kraft brand. The mixed pasta is like gnocchi.

I visited for lunch. Today's pizza is 1000 yen including tax, but other pizzas and pastas start from 1400 yen. I wanted to eat pasta, but ended up choosing today's pizza. The salad was also a large portion, and the pizza was huge! It's a place I'd like to visit with a few people.

It's a Sunday lunch with my wife as usual. We went to "Pizzeria Dalsegno Due" located on North 22nd Street, East 1st Street, along the "Ishikari Highway." The eye-catching reddish-brown building of "Dalsegno" in the city center. The authentic Neapolitan pizza baked in a wood-fired oven at 400 degrees Celsius is the only certified restaurant by the "Napoli Pizza Association" in Sapporo. The lunch menu is simple with 7 types of ROSA (tomato-based) pizzas, 7 types of BIANCA (mozzarella-based) pizzas, and 6 types of pasta, all served with salad, drink, and dessert for 1,400 (excluding tax) to 2,000 yen. We ordered the "Margherita" pizza, "Spaghetti Aglio e Olio with Shrimp and Spinach," "Ginger Ale," "Oolong Tea," "Green Apple Gelato," and "Panna Cotta." The salad arrived first, followed by the Margherita pizza, which had a mild tomato sauce with basil, mozzarella, and a perfect balance of flavors. The pasta was served in a slightly firm al dente style, with a delicious broth from the shrimp and sweetness from the spinach. The green apple gelato had a strong apple flavor, and we wondered if it was homemade. All the dishes were well-prepared and delicious, making it clear why the restaurant is always crowded. I would like to try other dishes with wine next time. Thank you for the wonderful meal.

On Saturday, we went to a restaurant with Cantone's background music playing. The interior had a large stone oven which made a big impression. There were about 10 counter and table seats, with 3 groups of customers already there and more coming in. We were seated at a table for 2 and looked at the menu which offered pizza, pasta, and courses for lunch. We decided to go with Margherita and Funghi pizzas, each priced at 1400 yen with a salad and drink included in the lunch set. The Margherita pizza arrived first after 7-8 minutes, with slightly thick and fragrant dough, flavorful tomato sauce, milky mozzarella, and a bit lacking in basil. The Funghi pizza came next with a strong mushroom aroma and plenty of thinly sliced Tokachi mushrooms. The combination with the milky mozzarella was good, but the strong aroma may become overwhelming towards the end. For dessert, we chose Panna Cotta with kiwi sauce and Chocolate and Mascarpone Cake, both of which were delicious. Overall, considering the salad, dessert, and drink included in the price, it was a good value. If ordering pizza alone, I might prefer Damassimo, but overall it was a satisfying meal.

I was wandering around trying to decide where to have lunch, and then I stumbled upon this place nearby. It looked really delicious, so I decided to give it a try! I entered as soon as they opened. The interior was stylish and I was given a choice between sitting at the counter or at a table. I chose a table and was seated. I was tempted to order pasta, but decided to go for the pizza lunch instead! The lunch set included pizza and salad, with the option to add a drink or dessert for an additional charge. I decided to have a beer with my meal, so I didn't add any extras. The beer arrived in a glass, and I leisurely sipped on it while enjoying the leafy salad. The pizza arrived shortly after, and it looked delicious. And it tasted even better! It was a bit larger than I expected, so it would be nice if they offered a smaller size option. The beer and pizza went really well together. I think next time I'll try pairing wine with pizza. That sounds like a good idea.

During a trip to Hokkaido, on the last day, two of us visited a place for lunch. We ordered three pizzas, half and half, with homemade sausage. We also ordered two beers. The pizzas we ordered were Margherita, Quattro Formaggi, Marinara, Prosciutto e Rucola, and one with shirasu and cheese (I forgot the name). The sausage was meaty and delicious, and the prices were reasonable. The pizzas were cooked in a wood-fired oven and were delicious. The crust had a nice salty flavor, not too overpowering. The Quattro Formaggi was rich and paired well with honey. I particularly liked the tomato sauce here. It had a distinct tomato flavor with a pleasant acidity. Overall, it was a great meal. Thank you!