I often visit this restaurant because it has a great atmosphere and is easy to get into. They offer all-you-can-drink options for individual items, which is great for drinkers. This time, they had a "Corona discount" where I got a 567 yen discount on the all-you-can-drink price. I really like the ramen salad here and ended up having it two days in a row. The chicken skewers are large and satisfying, with just the right amount of salt. The onion rings were delicious, but the standout was the whole grilled asparagus from Furano with curry salt. It was amazing. The pickled herring appetizer was a perfect accompaniment to the drinks.

I got a bit tired of eating yakiniku in Kitami, so I decided to wander around the city in search of a delicious restaurant. I found a slightly stylish dining izakaya and decided to visit. The first floor was full, so we were seated on the second floor in a room with a quaint old house atmosphere. I ordered fried onions and stir-fried onions from Kitami's onion menu. When in Kitami, you have to eat onions, right? They were crunchy as always. It was a cold night, so I felt like eating something spicy and ordered mapo tofu. It was really spicy, I ended up sweating a lot and might catch a cold on my way home (laughs).

Seafood and burdock root fries are delicious. The accompanying curry salt goes well with the fried chicken too. The Okhotsk Kitami salt yakisoba has a strong salty flavor, making it a good snack or side dish.

We went drinking in Kitami, just the two of us. Yome-san said, "Today, we can go a bit further than usual, right?" It made me happy. But because of me, we ended up staying longer than expected at the second place, so now it's the third place. Yome-san chose the restaurant, "Ten-sei". It's not a ramen shop, though the kanji for it exists. We go up to the second floor and sit at the counter. It's a pretty nice place with male staff. Even though we already drank quite a bit at the first two places, we order beer and wine here, so we're not really saving money. Yome-san had said something nice to me about going further than usual, but it all ended at this place. I was feeling sleepy and not dancing. At the next table, a guy was earnestly trying to pick up a pretty girl. He seemed desperate. But that's not really important. The "asparagus-wrapped fried meat" was delicious, though when I tried to pick it up with chopsticks, the coating came off. Yome-san blushed and said, "Oh no, embarrassing." The "white fish carpaccio" had a mayo-based sauce similar to a Caesar salad, which was nice for us as a couple, but nothing special. The "Ohotuku salt yakisoba" was ordered by me. Even though I should have learned my lesson from the last time with "salt yakisoba", I still ordered it. The ingredients were small and lacked presence, but the salt sauce mixed with the yakisoba surprisingly had a seafood taste and was delicious. We had planned to stay overnight this day and drink until late, but by the third drink, I was already feeling sleepy and hadn't eaten much. Despite planning to stay at a drinking hotel, the bill came to 6,448 yen. Yome-san said, "It would have been cheaper if we had ordered dishes separately!" She was smiling but a bit annoyed. Sorry about that.

I used it for a company drinking party. Personally, I have been there before, but it was my first time using a course. <<Crowdedness and atmosphere when visiting>> I visited on a Thursday. It seems like there are quite a few private rooms. I made a reservation for the course at 3500 yen. The atmosphere of the restaurant is nice, with a hidden gem-like feeling. <<Beer available for all-you-can-drink>> For all-you-can-drink, after the second glass of Kirin Ichiban Shibori, it will be served in a pitcher. <<Delicious dishes in the course>> Tomato miso hot pot ☆ Anchovy Jagabata <<Overall review>> In terms of food, it is reasonably delicious. In particular, the Anchovy Jagabata was delicious with the crispy Jagabata and the anchovy giving it a spicy kick. However, our assigned waiter seemed busy handling everything alone, lacking energy and a smile... It's a pity that the dissatisfaction is visible on their face. Other waiters are energetic and smiling, though... Unfortunately. Also, personally, I hope they stop serving beer in pitchers for all-you-can-drink as it doesn't taste good. The food is delicious, but I don't think I will use it again next time.

Located in Kitami City, which is adjacent to the west of Abashiri City on the eastern side of Hokkaido, this city stretches from the top of Ishikita Pass (1,050m above sea level) to the plains where farming is thriving, gradually turning into a city area, and finally facing the Sea of Okhotsk and Lake Saroma to the east. Kitami City is known for being the top producer of onions, scallops, and white kidney beans in Japan, with a strong focus on farming and dairy farming. Despite being a key city in the Okhotsk region, the downtown area is quiet on weekday nights, but it gets lively after the New Year. One dining bar-style izakaya located just off the main downtown area is called "Izakaya Appare." It is a slightly stylish izakaya housed in a single-story building, offering counter seats and table seats on the first floor, and several private rooms on the second floor that can accommodate groups of 4 to 10 people. The second floor has a shoeless entry style, allowing guests to relax comfortably, especially in winter when boots can be removed. While I didn't order much food this time as it was our second stop, this izakaya is popular for its seafood, with the "Appare Mori" sashimi platter featuring seafood from the Sea of Okhotsk being a favorite. The contents vary by season but typically include scallops from Saroma and saury from Kushiro at a reasonable price. Additionally, they are known for serving fresh oysters year-round, sourced from Hokkaido when available and from across Japan when not, priced around 300 yen each, making it a popular spot. They also offer an onion salad made with local onions and an Okhotsk salt yakisoba. The beer served is Kirin, while the whiskey is mainly Suntory, and they have a variety of sake and shochu, especially a wide range of sweet potato shochu. One interesting find was the "Peak Whiskey" from a distillery called "Tamaseido Sake Brewery" in Gifu Prefecture. I had never heard of it before. They also offer a Junmai sake called "Hakuto no Shizuku" made from Hakuchou Mochi rice from Tanno-cho in Kitami City, as well as a local beer called "Okhotsk Beer Ale" and a unique local spirit called "Onion Shochu." I've never tried it, but I wonder what it tastes like - I should have ordered it. They also have a drink-all-you-can menu, and what caught my attention was the option where you can start with a 90-minute plan and then add 500 yen for every additional 30 minutes of unlimited drinks, which seems like a good deal for those who enjoy drinking a lot. The customer base is diverse, with many students also frequenting the place. While the second floor tends to be lively and bustling, the first floor is relatively quiet. With consistently good food and affordable prices, this izakaya is a great place to visit.

The beer factory was full, but I decided to drop in and unexpectedly hit the jackpot. I was served with oysters from Hokkaido's Hosenzhi, a place I had never heard of before. These oysters were amazing, comparable to the ones I had in Kanazawa over 10 years ago. They were large, plump, and had a creamy texture with a rich, intense flavor and a hint of the sea. It had been a while since I had oysters this delicious. Each oyster cost only 280 yen, which was truly fantastic. The miso butter grilled squid was tasty, with a rich flavor from the miso and butter, but I wished the squid had a bit more flavor. The tomato salad on the side was exceptional, with a smooth texture and sweetness that outshone the main dish. The main dish, the Okhotsk Kitami salt yakisoba, was visually impressive as scallops were poured over the sizzling noodles. However, the scallops lacked a bit of impact in terms of flavor. The accompanying onion soup was a bit light on salt, but it might be better when enjoyed with a drink. Overall, the other dishes were more delicious than the main dish. The restaurant also offered a great deal on all-you-can-drink for 500 yen every 30 minutes, which was convenient for those who drink quickly. The pineapple bite served as a complimentary dessert was sweet and delicious. The staff was friendly and the service was excellent. If I ever visit Kitami again, I would definitely revisit this restaurant.

I happened to visit this restaurant with a colleague during a business trip, and it was really good. It is located a short walk from the intersection near the Dormy Inn and Super Hotel, with a Seven-Eleven on the corner. We ordered the Okhotsk beer and were served a starter of fried anglerfish. The sashimi platter was excellent, especially the scallops which were sweet and delicious. The beef tendon stew was hearty and served piping hot in a stone pot. Other local dishes that impressed us were the whole roasted onion, similar to a baked potato with butter, and the salt yakisoba, which was light and tasty. The onion soup on the side was also very flavorful. Overall, we were very satisfied with the quality and variety of the menu. The prices were reasonable, starting from around 3,000 yen without alcohol. The only minor downside was the loud ventilation noise from the kitchen during cooking, but it was not a big issue. We would definitely come back to this restaurant when in Kitami. Thank you for the wonderful meal.

I checked Tabelog and found a cozy Japanese restaurant to try. It wasn't quite what I expected in terms of kaiseki-style dishes. The food lacked a distinct personality, but it's a nice place to casually enjoy with friends. The sashimi was fresh and delicious. The atmosphere was comfortable, although you can hear conversations from neighboring tables. Overall, it's a good spot for a relaxed meal with friends.

We went as a family of three on my birthday (Sunday). We arrived around 6 o'clock, so there were no customers in the restaurant yet, and we were shown to a spacious private room on the second floor. It was a sunken kotatsu style! Unfortunately, my daughter didn't receive an oshibori. That was disappointing. It's the one she would use the most... But we did get a complimentary appetizer for my daughter, which was a refreshing boiled vegetable dish. Since izakayas usually have few vegetables, it was appreciated. The menu included: - Medium fatty tuna and fatty salmon sashimi - Potato fries - Tsukune (chicken meatballs) - Onigiri (rice balls) - Beef tendon stew - Salad - Shrimp mayo - Tamagoyaki (Japanese rolled omelette)... Sorry if the menu names are not accurate. Thanks to the few customers, the dishes came out quickly. The potato fries were especially delicious! My daughter was eating a lot too. There are not many kid-friendly izakayas, but we were able to enjoy a leisurely meal as a family this time. The flavors were overall a bit strong, but everything was delicious. Since only my husband was drinking alcohol this time, it might have been a bit cheaper.

The building is designed in a traditional Japanese farmhouse style, with the first floor featuring a counter and the second floor offering private rooms. Be careful when coming down from the second floor if you're a bit tipsy, as one wrong step could turn into a comical situation. As soon as you step inside, you'll be greeted by cheerful voices. The young staff members always provide friendly service no matter when you visit. The private rooms on the second floor have a cozy, hidden feel to them, which adds to the experience. The meals, including seasonal dishes and creative cuisine, are delicious. They also offer all-you-can-drink options, but the price may be a bit high, which can be a bit of a dilemma.

The restaurant is located a little away from the drinking district, but it has a calm atmosphere and a cool-looking exterior. There are private rooms available, including full private rooms and semi-private rooms, which are great for those who are concerned about their surroundings. It's a versatile restaurant that can be used for various occasions. The cuisine is creative dishes based on Japanese food, and the braised pork belly is especially delicious and tender! They offer courses with all-you-can-drink for around 4000 yen, and the portions are satisfying rather than overwhelming, allowing you to enjoy a leisurely dining experience.

A few years ago, when I lived in Kitami, I used to come here occasionally. The purpose was mostly for drinking parties at work or with colleagues. This place has a stylish exterior and interior, with a nice atmosphere that would be suitable for a date. In that sense, I think it is a rare find in Kitami. However, the most important thing, the alcohol and food, is just average. There are some fancy menu items, but honestly, there was nothing that I would say is delicious. Well, it's a casual izakaya, so I guess that's to be expected.