I had a great time and left feeling full. Thank you for the meal.

I used this place for a gathering with friends in Chitose. I didn't know any restaurants in the area, so I searched on Tabelog and found this place. The clientele was younger than I expected, which made me a bit uneasy, but the menu was extensive, covering hearty dishes to light options, so I felt comfortable placing my order. I was very hungry, so I ordered a lot at once, but the food came out quickly and our table was soon filled. We ordered a variety of dishes, but the highlights were the deep-fried tofu in soy milk broth, shrimp toast, and oven-baked Camembert cheese with miso and green onions. The prices were reasonable, with all-you-can-drink and dessert included for less than 4000 yen per person. Ordering a la carte was not much different in price from the course menu, allowing us to enjoy a variety of dishes. It's a great place for casual gatherings at a reasonable price.

《First Visit in May 2022》The reason why the taste and service ratings did not improve this time is clear. I visited after 6:00 pm on a weekday, and the town was starting to get a bit crowded with people, and a few customers were starting to trickle into this restaurant. The taste rating of 2.5 was mainly due to the clear issue with the "deep-fried tofu." Let me make it clear that the skewer assortment and the potato salad appetizer were not bad. The problem with the deep-fried tofu lies overwhelmingly in the cooking process and the mediocre quality of the tofu itself. Whether it's the way the starch is applied or the temperature of the frying oil, there is a unpleasant slimy texture of the starch around the fried tofu that lingers in the mouth. Additionally, the seasoning of sesame oil and garlic is vague and unclear. The deep-fried tofu, touted as one of the popular dishes, comes in five flavor variations, with soy milk broth being the recommended one, but would it have been better to stick with that? However, the tofu itself is also mediocre, making you wonder while eating, "What am I actually eating?" The low service rating of 2.0 was due to the excessive private conversations among the staff. When I arrived, there was only one other group of customers, but the kitchen staff and waitstaff were constantly chatting. Of course, customers are not neglected, but in between attending to customers, there is an ongoing active exchange of information such as "Have you been to the new restaurant that opened recently? How was it?" The lack of coordination among the staff, likely due to inexperienced part-time staff, also bothered me a bit. The atmosphere of the restaurant is not bad, and the service itself is not unpleasant, and some dishes are decently tasty. Honestly, this visit felt unlucky in many ways, and when such things happen on a first visit, it's hard to have a good impression of the restaurant. I plan to try something else next time after some time has passed. ==============================◇ 3,210 yen (Ichiban Shibori beer 550 yen / Hakushu Highball 990 yen / Assorted skewers 780 yen / Deep-fried tofu with sesame oil and garlic 590 yen / Appetizer 300 yen)

When I returned, I ended up eating at a restaurant in Chitose where an acquaintance works and they guided me. We had a sashimi platter with scallop sashimi, which was really delicious as expected in Hokkaido. The asparagus was thick and truly delicious. We ordered various other dishes and they were all tasty! ^_^

Dinner at an izakaya with a group of 6 friends and family ✨ First impression: "This place is amazing ✨" I already gave it 5 stars in my mind ✨ Best part 1: "All-you-can-drink" option available, even for adults with kids. Adults can enjoy unlimited drinks while kids get 1 free drink each. Plus, 2 free food items included! Best part 2: The food was delicious in the order of the photos shown. Local salmon, specialty eggs and seaweed, cheese, meat, a wide variety of dishes at reasonable prices. All the dishes were high quality and tasty ✨ Best part 3: The service was excellent. Despite having many young staff members, they were all very kind, polite, and made us feel welcome. We visited this place by chance during a trip, but we definitely want to come back! Oh, and I think there was a woman from the airline industry among the staff members...(*´艸`*)♪

We used GoTo for the first time with two people. We had juicy grilled dumplings (5 pieces for 550 yen), Dragon's Zangi (normal for 550 yen), rolled omelette (550 yen), salmon rice ball (290 yen), Belgian waffle with ice cream (black sesame for 490 yen), Calpis water (300 yen), and a cover charge (300 yen). The dumplings had chewy skin with a hint of pepper. The Zangi was crispy on the outside and juicy on the inside. The rolled omelette was long and not too sweet. For dessert, we were torn between panna cotta and waffles, but unfortunately, the panna cotta was sold out. Despite changing our reservation the day before, there seemed to be some confusion at the restaurant, but the staff kindly guided us to the second floor where the atmosphere was pleasant. The staff, including the girls, were cute and friendly, and the six of them worked well together. Unlike the previous week's restaurant, they were wearing gloves for COVID-19 precautions and saw us off at the end. There is a nearby parking lot with 3 hours of free parking. This restaurant had distributed free lunches to households with children during last year's school closures, which I had seen while passing by during the day. Thank you for the meal.

The bustling area of Chitose? A creative izakaya. I decided to drop in on a whim. I was hoping they had some sake, but they didn't have any at all ( ﾟдﾟ) They offer all-you-can-drink, but I quickly sensed that I should leave and just ordered one beer. It had a chain store vibe. The staff were all part-timers (゜-゜) They served a small appetizer dish with pickles. Hmm (゜-゜) The restaurant is spacious, so it seems suitable for large group parties or families. Maybe if I had ordered their recommended dish like zangi, my impression would have been different? (゜-゜)

I visited the restaurant after a long time, this time with my family. Even though we didn't make a reservation, we were seated right away. We placed our order, received our drinks promptly, and were given a tablet to order from, which was pretty normal. When we placed our next order, it came out really quickly. We were impressed by how fast the additional dishes arrived and enjoyed them. After about 30 minutes, another group arrived. Even though their orders were served, our food never came. We thought maybe they had a reservation, so we decided to wait. However, after an hour had passed, we checked the tablet history and realized that only our additional order was listed. After waiting for another 10 minutes, when the same dish we ordered arrived at the table next to us almost immediately, we gave up. When we inquired about our order status, we were asked, "What did you order?" which felt pointless. We decided to leave and informed them about the tablet issue, but it was too late for us.

This is a izakaya located in the heart of the bustling area of Chitose City. The location is convenient and easy to access. We ordered a sashimi platter and some sake, and the sashimi was fresh and delicious with a nice texture. They have a wide variety of sake options, which is perfect. I would like to continue using this place in the future.

In Chitose City, there are many menus for young people at banquets, but the atmosphere did not suit me, so I left early.

The deep-fried tofu was chewy and surprising, with each piece of yakitori being satisfying in size. It was a lively and cozy restaurant.