I thought about having dinner at Toranomon Hills and wandered around alone, but it was quite crowded. I figured it would be better to find a place that looked like it could accommodate me easily, so I decided to try "Unagi no Nakasho," a restaurant I spotted. It was my first visit, and since it had just opened, the interior was shiny and had a nice atmosphere. As I was alone, I was seated at the counter, but it seemed like there were also table seats and private rooms, making it quite versatile. I first ordered a beer and browsed the menu. They had courses, but those were for two people, so I decided to order a la carte. I definitely wanted to try the unaju (grilled eel over rice), and I noticed that there were quite a few dishes that looked like they would make good snacks, with a wide variety to choose from. I chose the unagi no nikko (eel jelly), liver wasabi, grilled liver, and of course, the unaju as the main dish. They also had tempura and sashimi, but I thought I might not be able to finish everything if I ordered too much, so I focused on the eel for a delightful eel experience. The eel in the unaju was grilled to perfection, and while the portion wasn’t particularly large, it was reasonably priced at 4,000 yen, making it accessible. They also had wine available, so I thought it would be a nice pairing of eel and wine for a stylish dinner in Toranomon. I enjoyed a glass of wine and had an elegant dining experience. It was delicious, and thank you for the meal!

Actually, this is my second visit. Overall, both the taste and location are very good. Many places tend to be crowded during lunchtime, but here it seems to be relatively empty, possibly because people avoid it due to the price, even when other places are busy. Personally, I find that a big plus. I plan to return regularly!

After visiting the Saul Leiter photography exhibition at Toranomon Hills, I went to dinner here. I ordered the hitsumabushi for 4,800 yen and grilled liver for 1,360 yen. Since I'm from Aichi, hitsumabushi is my top choice when it comes to eel! It was delicious, but I wished for a bit more quantity. I requested a free large serving of rice, but even then, I still wanted a little bit more.

Since there was a health check nearby, I decided to come to Toranomon Hills for lunch. The fourth floor has a lot of food options. However, I eventually chose to have unagi (grilled eel) because I had been craving it for a while, so I went for an unadon (rice bowl topped with eel). On Saturday at around 11:30 AM, I was able to enter the restaurant quickly (perhaps because it was still early). There was a line at the café at the entrance of the fourth floor, but other restaurants were quite empty. We ordered two servings of unagi rice and some tempura, and it was quite delicious. The total came to 9,000 yen. I was very satisfied. The service was excellent as well, so I will definitely come back next time.

Today's eel is here. It opened in January this year at Toranomon Hills and is a direct store of Nakasho Shoten, which includes the famous Yondai-me Kikukawa. It’s located on the 4th floor of the Toranomon Hills Station Tower, in a lively dining area during lunch hours. Before coming here, I had to resist the temptation of many appealing restaurants around, haha. Nakasho's brand is quite common and has many locations nationwide, showcasing their ambitious spirit, haha. The concepts between Yondai-me Kikukawa and Nakasho seem to differ slightly, as Nakasho doesn’t emphasize the classic one-book unaju (grilled eel over rice) as much. Now, this store isn't very spacious, but I appreciated that I could see the cooking process. Many Nakasho-related stores have this feature. I stood by the counter today where I could see everything well, haha. They offer a lunch menu that includes a slightly smaller but more affordable hitsumabushi (grilled eel over rice served with various condiments) among other dishes like tendon (tempura rice bowl). The lunch eel bowl is the same as the grand menu but is priced more reasonably. I was indecisive but, craving grilled eel, opted for the unaju this time. The price remains the same during lunch. They also had a unique seasonal option that mixed grilled eel with Arima-ni (a type of simmered dish). That's quite rare. Today’s eel is from Taiwan, grilled over charcoal. ▶︎ Ordered item: Unaju 4600 yen Includes pickles, a small side dish, and liver soup. Free large rice portion. It was served in about 15 minutes. There were about four pieces of eel. Yondai-me Kikukawa typically has around 3.5 pieces, which might explain the price difference. I was glad it was served piping hot. The grilling was done quite well, with a nice coating on the surface and no unevenness. The eel was moist, fluffy, and juicy, and the texture was good. However, the skin was a bit burnt, which was noticeable, but it was grilled somewhere between crispy and chewy. Well, the skin itself was thin. Unfortunately, the eel lacked flavor, far too weak. Usually, Taiwanese eel has a notable taste and aroma, which I personally like. However, today’s version was disappointingly bland. Despite being grilled well with the right texture, the eel misses the mark—what a waste. The skin's fat had rendered away, resulting in a texture that lacked substance. I couldn't relish the eel as I ought to have. You could sense the shop's intention through the thin skin, fat, and quality of the meat, but the essential taste was simply lacking. I wished they focused a bit more on that core aspect. The sauce seemed quite similar to that of Yondai-me Kikukawa, but it conveyed a more subdued impression. It was a bit on the sweeter side, but smooth and easy to eat—though, if I had to be critical, it didn’t leave a lasting impression. I felt that Yondai-me Kikukawa's sauce had a bit more richness and depth, but it’s a minor detail, haha. The balance of the sauce with the food was good. Regarding aroma, the grilled flavor felt somewhat cheap, and the sauce’s fragrance was lacking. I ordered the rice in a large portion, and it filled the small unaju box quite well. The rice was tasty. The small side dish was eel and ginger jelly, which was refreshing and a nice change in flavor. The pickles and liver soup could have been more flavorful. There were two types of pepper, which was consistent. The staff were pleasant, and the grilling technique was solid, making it a good restaurant overall. However, perhaps due to bad luck, the eel quality was disappointing. In Nakasho stores, I usually don’t come across domestic eel either, but the eel's taste was usually better. I hope they can improve a bit more. I don’t think eel lovers would be satisfied with this. Thank you for the meal!

I used this place to celebrate a birthday. That said, I was able to go on short notice, so I made a reservation the day before. It was great that I could make a reservation online. After taking escalators up from Toranomon Hills Station, I arrived at the restaurant area in the building. It was my first time visiting this restaurant area, and I found the atmosphere in all the restaurants to be nice, not too noisy, making me want to visit the other places as well. Instead of a course menu, we ordered what we liked: - Unaju (grilled eel over rice) - Hitsumabushi (grilled eel served three ways) - Assorted sashimi (three types) - Tempura (eight types) The eel was, of course, amazing, and both the sashimi and tempura were superb too. The table seating can feel a bit close when there are people next to you, so I think using a private room might be better. Fortunately, there were no one sitting right next to us this time, so we were able to relax. I would love to visit again!

The staff members were very friendly. No matter how delicious the food is, my decision to return depends on the service attitude. I ordered hitsumabushi, and I was happy that the condiments and broth were refillable. The serving time was stress-free, and the amount of eel was just right, so I was very satisfied.

I visited Nakasho Unagi at Toranomon Hills Station Tower for the first time. As I happened to walk by and saw eel, I suddenly had a craving for it and was drawn into the restaurant. The interior had a transparent view from the outside, with a counter area in the front. Since I wanted to enjoy my meal at a leisurely pace, I was seated at a table. Further inside, there are private rooms, which I assume require a reservation. Today, I wanted to focus on the unaju (eel rice), so I ordered white wine, sashimi, and grilled eel rolled (unagi maki). The sashimi was quite good; however, the eel roll was exceptionally delicious, and I plan to order it again next time. Finally, I ordered the main dish, unaju with a bowl of eel liver soup. Although the restaurant was relatively empty at the time, it's best to place the order about 15 minutes before your meal. It’s definitely safest to confirm that with the staff each time. The grilled eel, served crispy and perfectly cooked, was incredibly delicious. You can choose the rice size from small, medium, or large. This time, I ordered the medium, which turned out to be just right.

This is a long-established wholesale dealer, "Nakasho Shoten," founded in the 7th year of the Showa era, which directly operates an eel restaurant. You can enjoy eel that is crispy on the outside and fluffy on the inside. The eels are grilled over binchotan charcoal, and the restaurant features glass partitions that effectively separate smoke, so there's no worry about your clothes smelling afterward, which is a nice touch. This time, I ordered "Hitsumabushi" (3,400 yen). It arrived in about 10 minutes. The surface was beautifully grilled, making it very appetizing. First, I tried it as is. Then, I gradually added some condiments, and finally, I poured broth over it to enjoy as a rice soup. It was truly delicious. Thank you for the meal! ⭐︎

I had some really good food. It was seriously delicious, and I realized what it means for the skin to be crispy and the meat to be fluffy. I prefer the grilled version, but this time I tried it with sauce. I can't come here with my own money, but I definitely want to eat it again.

I had been wanting to visit the unagi restaurant on the fourth floor of the Station Tower, so I made a reservation for 12 PM. It's nice to be able to secure a reservation in advance, especially since their prices are a bit higher for lunch compared to other places. I simply reserved a table and ordered the "aimori" (two types of unagi). That was a great choice! I could enjoy two different flavors, and they had a nice touch of sansho (Japanese pepper), making it delicious. While I love kabayaki (grilled eel), I personally preferred the sansho flavor. Time seemed to flow slowly around this restaurant, and I ended up staying longer than intended. The service was excellent, as they offered both cold and hot tea.

The eel restaurant on the 4th floor of Toranomon Hills Station Tower had about 40% of its seats filled when I entered at 12:00. There were four staff members, and I could see eels being grilled through the glass at the counter. The lunch menu included eel and tempura. There was only one type of unaju (grilled eel on rice in a box), and two types of unadon (grilled eel on rice) - one with an egg and one without. They also offered hitsumabushi (diced eel on rice) and set meals. The eel had a strong crunchy and crispy texture rather than being fluffy, and it was very aromatic. There were two types of pepper available: ground sansho, which had a stronger numbing sensation, and fresh sansho, which had a stronger aroma. Personally, I preferred the ground sansho. After eating the unaju, I didn't particularly think the rice was anything special, but here, I could clearly feel the texture and chewiness of the rice. This restaurant is a good fit for my tastes.

I reserved a private room and visited with my family. We enjoyed some drinks while ordering à la carte, and for our last dish, we had hitsumabushi (grilled eel over rice). Everything we ate was delicious, especially the fragrant eel! The service was excellent, and the prices in Toranomon are very reasonable. I would love to visit this restaurant again with family and friends.

In the Kanto area, I hardly encounter genuine Kansai-style grilled eel, so I usually don't eat it. However, I recently had a craving and searched on Tabelog, which led me to visit a restaurant. The outside was crispy and the inside was moist, making for a perfect grilled eel served in a layered eel bowl (unajyu). I also ordered some eel and cucumber salad, rolled eel omelette, draft beer, and shochu with hot water, filling myself up nicely. I usually prefer a rice bowl, but I'm a bit disappointed with the portion of eel in the bowl and the fact that the special bowl is half rolled omelette. I would be happy if the eel rice bowl could be more satisfying.

I made an online reservation at a Kansai-style eel restaurant in Toranomon Hills. The interior features tables, a counter, and private rooms, and it's still relatively new. We ordered seasonal water eggplant sashimi, white fish carpaccio, and grilled eel. The Osaka water eggplant is in season and delicious, and the carpaccio is quite good as well. The grilled eel is prepared in the Kansai style, grilled over charcoal, giving it a fragrant and tasty flavor. There are few Kansai-style eel restaurants in Tokyo, making this place rare. It can be compared to the renowned Aikawa in Takadanobaba, which offers both Kanto and Kansai styles of eel. The appetizers are also quite impressive, making it a great spot to enjoy a drink with eel. The casual atmosphere is perfect for dining, but for business meetings, private rooms would be recommended.

The Kansai-style grilled eel (hitsumabushi) was delicious! It’s a new restaurant that is easy to enter even without a reservation, and the staff were very courteous. However, there was a female customer speaking in a low voice in English, but she was talking so loudly that it was annoying. I asked to change my seat.

I tried Nagoya-style eel for the first time, and it was crispy! The tare (sauce) for the grilled eel wasn't sweet at all. I guess the idea is to have eel as a side dish? It was refreshing. The liver soup and the jelly-like eel were also delicious.

I visited around 13:30 on a weekday, and it was easy to enter at that time. Since it was not crowded, I was guided to a private room without a reservation. I ordered the hitsumabushi. You can choose the amount of rice, and I opted for the "regular" size, but it was quite a bit, so I wish I had ordered a smaller portion... I think the heat affected my appetite as well ( •︠ˍ•︡ ). The dish arrived about 15 minutes after ordering. There's no restroom in the restaurant, so it might be a good idea to use the restroom before ordering as it requires a bit of walking. The bowl itself isn't very large, but it has a good thickness, making it more filling than it looks. The eel was grilled to a crispy finish! While it might be less familiar to people from the Kanto region, it was flavorful and delicious. The rice had a nice texture as well. Whether you prefer fluffy or crispy eel is a matter of personal taste, but this version was tasty in its own right.

I was looking for a Japanese restaurant near the company as my colleague was visiting from abroad. There are various restaurants in the Toranomon area, and I was a bit unsure about which one to choose. The eel looked really delicious, so I decided on this place. I had the eel and it was incredibly tasty. The staff's English was excellent, which I really appreciated! Thank you very much!

As it has started to get hot, I felt like eating eel, so I headed here for hitsumabushi don. The accompanying sansho (Japanese pepper) was delicious. Although I didn't try it this time because I got so full from the hitsumabushi, the pairing menu with eel dishes looked very appealing.

On June 8, 2024, I had a tempura eel rice bowl for 2,600 yen, a premium draft beer for 750 yen, a rolled omelet for 1,450 yen, and a boiled eggplant dish for 480 yen, making a total of 5,280 yen. I managed to eat everything except the tempura eel rice bowl. The rolled omelet was quite good, while the eggplant was just okay. However, the eel in the rice bowl was seriously fishy (it was bad, but I finished it anyway). I thought about telling the staff that the eel was fishy, but I hesitated and just ate it quietly. At Toranomon Hills, almost all other restaurants were packed, but this one had a lot of empty seats, like a black hole—nobody came in during my time there. I debated whether to write about it since I wouldn’t want the restaurant to go out of business. But since I had some free time, I decided to share my experience. I figure writing on sites like Tabelog wouldn’t cause a restaurant to go under anyway. What I wrote is just my personal taste, and if they improve, that’s great. I don’t plan to return, but it was a unique experience at Toranomon Hills. By the way, it took an unusually long time for the tempura eel rice bowl to arrive, nearly 30 minutes. It was so slow that I ordered the rolled omelet, which came out much faster. Since there were no other customers after I ordered, why did it take so long to make one dish? If it were a busy eel restaurant with a lot of orders, it might make sense to wait for an hour sometimes, but there was nobody else there and just my order. Why did it take 30 minutes? It’s a mystery. Earlier arrivals had already received their dishes. Here’s how it went: 1. I placed my order. 2. During the wait, no other dishes were served. 3. Since the wait was too long, I ordered the rolled omelet. 4. The rolled omelet arrived quickly (maybe it was pre-made?). 5. I waited again. 6. Still, no orders were placed by other customers. 7. After a long wait, finally, after 30 minutes, the tempura eel rice bowl arrived. 8. The eel was fishy (was it frozen?). By the way, the person who was cooking didn’t look like a professional; he seemed young, maybe just a part-timer.