I visited "Lampada" on the 4th floor of the Toranomon Hills Station Tower, which features a delightful U-shaped counter and table seating. The menu features an array of appealing dishes that incorporate Japanese ingredients while sprinkling in some Italian regional recipes. The appetizer was Raspaudura, with thinly shaved cheese that melts in your mouth. I started with a classic from Modena, enjoying prosciutto with gnocco fritto, washed down with Lambrusco! The fact that it was served in ceramic glasses was a nice touch. The standout dish is the meat oden. The black wagyu beef, or habaki, is incredibly tender and infused with a rich broth—absolutely delicious! The accompanying salsa verde is a perfect pairing; after all, boiled meats are best enjoyed with salsa verde! Other highlights included a soft-boiled egg with truffle, and a daikon stuffed with foie gras, both bursting with flavor. The fruit tomatoes with boiled shirasu in a light broth offered a refreshing taste, while the fried cod roe with herb-infused mayonnaise was melt-in-your-mouth good! A classic from Piedmont, the trifolati, featured squid and mushrooms, and was enhanced by the flavor of anchovies, making it a perfect match for drinks! True to its name, it rivals the flavor of truffles! I was thrilled to discover that my favorite Italian craft beer, Baladen, was available in cans. My third drink was a sour made with apple vinegar and rosemary, which was aromatic and went down easily. To finish off the meal, I enjoyed a bowl of Chinese-style noodles made with the oden broth, and an ankake rice dish. The noodles were the perfect comforting end to the evening. The ankake rice was, of course, delicious! We wrapped up with a cup of Lampada's original blended tea. Every dish was a hit! Everything was delicious. Thank you for the meal!

If you're looking for the best prosciutto in Tokyo, this is the place! I've completely fallen in love with it. The Italian pub opened in January 2024 on the 4th floor of Toranomon Hills Station Tower features a stylish counter. From the open kitchen right in front, you can enjoy the vibrant cooking atmosphere and easily chat with the staff! The prosciutto and salami platter here is a must-try, featuring six varieties from Ranpada, the highlight of the menu. Here's what I enjoyed: ⚜️ Prosciutto and salami platter from Ranpada - 2,600 yen ⚜️ Nocchi Fritto (fried bread) - 400 yen x 2 ⚜️ Snow crab and white fish dumpling - 1,200 yen ⚜️ Chicken tempura with Mino chicken breast - 880 yen ⚜️ Beef tongue with wasabi - 1,400 yen ⚜️ Charred Sawara carpaccio from Ofunato - 1,400 yen ⚜️ French Roquefort (blue cheese) ice cream - 680 yen ⚜️ Chocolate terrine - 680 yen ⚜️ Sparkling wine - 1,100 yen ⚜️ Blood orange juice - 700 yen You can also add more prosciutto if you'd like! The prosciutto here is amazing! I recommend wrapping it in the hot fried bread; it's so tender with a perfect saltiness that’s incredibly delicious. I couldn't help but order more fried bread! They also have a variety of oden dishes that change with the seasons. My current favorite is the snow crab and white fish dumpling! It's soft and packed with crab flavor. The beef tongue is tender and delicious, and I could eat a lot of it. The chicken tempura is also flavorful and tasty! For dessert, I tried the blue cheese ice cream and chocolate terrine. The blue cheese ice cream has a rich salty flavor, just like the cheese itself. I admire the businesspeople who can enjoy a quick bite in such a chic area. Thank you to the staff for always greeting me with a smile! I had a wonderful time!

I visited for lunch around 12 o'clock. It was before the place started to get busy, so I was seated right away. The service was quick, and the staff was friendly. The cream lasagna had a fluffy texture and wasn't heavy at all, so I finished it in no time. The ham platter had a variety of options, allowing me to enjoy different flavors. I’ve been abstaining from alcohol, but I plan to come back next time for some drinks!

On Friday night, I visited with some colleagues. The restaurant is located on the 4th floor of the Toranomon Hills Station Tower. The atmosphere is lively and bustling, which might not be suitable for a quiet date, but it’s great for gatherings with colleagues or friends. They have a wide variety of drinks, including some interesting options. The oden with truffle on the egg was delicious, and the appetizer of assorted prosciutto was not only tasty but also visually appealing. The staff provided pleasant service, making it a comfortable place to be. I would definitely like to visit again.

I enjoyed a meal at Lampada in Toranomon Hills with a close group of five friends, gathered around a high table. Although the restaurant mainly features counter seating, we were fortunate to secure a table, which was greatly appreciated. This time, we ordered à la carte instead of a course meal, and everything was excellent. The ham and the Italian-style oden were particularly outstanding. The staff provided thoughtful descriptions of each dish, which was a nice touch. With a glass of wine in hand, we savored the food and conversation, making for a very enjoyable time. Lampada offers a calm atmosphere, allowing for a casual yet pleasant experience. I definitely look forward to visiting again!

You can enjoy a variety of prosciutto and salami! Additionally, wrapping prosciutto around hot fried bread allows the fat to melt and soak in, creating a delightful experience. There is also a wide selection of wines, and they recommend wines that pair well with your meal, so you won’t have to worry about making a choice.

The Italian dishes, including prosciutto and oden, were all very delicious. The atmosphere of the restaurant was nice, and I felt it would be suitable for casual gatherings as well. I would like to visit again. Next time, I want to try a few types of sake and wine.

First, we enjoyed a classic platter of prosciutto and salami, along with some fried gnocchi. The flavors were as delicious as always. While sipping on a refreshing craft beer, Baraden SUD, with its citrus aroma, we savored the fried monkfish and lotus root, which had a delightful texture. The salad of persimmon, fig, and arugula seemed to take the edge off our drinks afterward, including gin and tonic, lambrusco, and a grapefruit-flavored Geeks Still with soda and tonic. We also had simmered liver, sautéed lamb, and finished with a pasta dish featuring oysters and bottarga. We requested a change from oil-based to tomato sauce for the pasta, and it was a satisfying decision. Once again, it was a thoroughly enjoyable experience. Thank you for the meal!

I visited this place that I had been curious about around 12:45 on a weekday. There were a few people at the counter, and I was able to sit down right away. The lunch menu featured three types of pasta and a dish plate. I chose the squid in oil sauce pasta and requested a smaller portion. It was said to include mentaiko (cod roe) and shiso (perilla leaves). Since it was a drink set, I opted for grapefruit juice. After a short wait, my juice and salad arrived. This salad was impressive, almost like an appetizer, featuring carrot rillettes, potato salad, salami, egg, and plenty of lettuce. Then came the pasta. It was cooked quite al dente, and the spicy flavor of the mentaiko spread in my mouth. There was a generous amount of squid, but it was a bit overcooked and somewhat tough, which was disappointing. However, at 1500 yen, this might be the best value on Station Tower. Since I sat at the counter, there were quite a few solo diners. There were also table seats available for small groups, but it might feel a bit uncomfortable as people pass right behind you.

I tried the "Rampada Luxurious Course" at this restaurant, and the first dishes that came out were the popular prosciutto and gnocchi fritti (fried dough). They were both incredibly delicious, especially the gnocchi fritti—it was amazing! It was so good that I ended up ordering more. The appetizers, like carpaccio and potato salad, were also very tasty. The lamb ramp meat stir-fried with vegetables had a slightly distinctive flavor, but it was delicious. The daikon radish served with foie gras and miso sauce was elegantly presented and tasty. There were also pastas, but I was so full that I felt like my stomach was about to burst. Overall, I was very satisfied! Additionally, the service was fantastic—one of the best experiences I've had at a restaurant lately. I definitely want to return to enjoy the prosciutto and gnocchi fritti again!

Everything was delicious, but the staff suggested even tastier ways to enjoy the dishes, which made me order even more. I'm always impressed by the incredible food, drinks, and hospitality every time I visit, and I leave feeling happy. It's a place that makes me want to come back every time. The platter of prosciutto and salami raises my spirits the moment it arrives. The gnocco fritto is also a must-try for everyone. The staff frequently change our plates to new ones, allowing us to enjoy our meal comfortably until the end. I think it's wonderful how naturally they do this.

I want to share an amazing experience at an Italian tavern that uses Japanese ingredients, located directly connected to the station. It's called Rampada, on the 4th floor of the Toranomon Station Tower. With an open kitchen and counter seating, it’s a place where adults can casually enjoy themselves. Here’s what we ordered: - Two appetizers (440 yen each) - A platter of prosciutto and salami (2,400 yen) - Gnocchi fritti (fried dough) (300 yen) - Meat oden with a soft-boiled egg topped with autumn truffle (980 yen) - Beef tongue with wasabi (1,200 yen) - Maitake mushrooms (480 yen) - Daikon radish with foie gras in miso sauce (1,500 yen) - Spaghetti with spicy tomato sauce, garlic from Aomori, and 'nduja' (1,300 yen) We had a little bit of everything while toasting with beer and organic pomegranate soda. The appetizer was freshly shaved cheese, which was delicious on its own and even better when paired with the dishes. The platter of prosciutto and salami included six varieties, and pairing them with the gnocchi fritti made it heavenly. The options were French pork, shoulder, fennel, spicy salami, smoked prosciutto from France, and Slovenian varieties, offering a delightful range of flavors that kept things interesting. The hot gnocchi fritti were fluffy and lightly salted, making them perfect with the cheese from the appetizer. At 300 yen for four pieces, I nearly went for a second helping. The meat oden, a twist on traditional Japanese oden, was distinctly Western and more to my liking. The half-boiled egg was fragrant with autumn truffle and delicious. The beef tongue complemented the wasabi well, and I was pleasantly surprised by how much I enjoyed the Western flavoring. As a maitake mushroom lover, I couldn’t skip that choice. The daikon and foie gras in miso sauce is apparently a popular dish, and it did not disappoint. The daikon was stunningly tender, almost melting in my mouth, requiring no effort to eat. The broth was rich, soaking into both the daikon and foie gras, which was light and not greasy, making it enjoyable even for those wary of foie gras. To finish, I chose a dish featuring ‘nduja’ without really knowing what it was. It turned out to be a spicy, paste-like salami that paired wonderfully with both garlic and tomato sauce, adding a delightful kick. The thick, chewy noodles held onto the sauce perfectly, allowing me to savor the spicy flavor to the fullest. If you love Italian cuisine or are tired of traditional oden, or if you're looking for something new to try, I highly recommend visiting this place!

It’s been a while since I went to the office on a day other than Monday. I found out that this restaurant is actually closed on Mondays, so I had never been able to visit before. Isn’t it amazing to have a restaurant in a business district that closes on weekdays? (laughs) I went to the restaurant floor on the 4th floor around 12:30 PM on a weekday, and I was able to get a seat right away without waiting. All the seating is at the counter with an open kitchen. I ordered the daily pasta lunch, and I was surprised to receive a pretty nice appetizer. It was substantial and delicious! It was definitely a better salad than the one served at the bakery restaurant on the same floor that has a long line (laughs). The pasta was a peperoncino with shirasu (tiny fish) and Kujo green onions (I think?), and it was hot and tasty. For 1,500 yen with a drink included, the cost-performance is excellent in the Toranomon area! Since the appetizer was so good, my friend upgraded to sparkling wine for an extra 300 yen. Ah, I envy people who can drink alcohol at lunch. The lasagna looked delicious too! Since I usually go to the office on Mondays, I'm not sure when I will be able to return, but I definitely want to revisit this place. Thank you for the meal!

This restaurant is located right next to the escalator on the 4th floor of the Toranomon Station Tower. I made a reservation for 8 PM on a weekday and was pleased to find both counter and table seating, as it was quite lively. The appetizer was cheese, which was delicious on its own, but I also enjoyed it with the prosciutto and fried bread. The shrimp shinjou featured a gentle broth that was perfect for warming up on a cold day. The soft-boiled egg with truffle was lavishly topped with truffles, making for an indulgent treat. The tempura of scallops and eggplant had a flavorful batter that complemented the drinks perfectly. The salmon and edamame rice with sauce was a fantastic seasonal dish with a delightful Chinese twist. Everything was truly delicious, and I was extremely satisfied. Thank you for the wonderful meal!

At Toranomon Hills Station Tower 4F, there's a stylish counter Italian tavern where you can casually drop by. It’s a great spot for girls' nights out and drinking with various uses, perfect for adults. The menu includes: - Gnocco fritto - A platter of fresh ham and salami from Parma - Salmon and avocado tartare topped with salmon roe - Daikon and foie gras with miso sauce - Shrimp and shiitake mushroom dumplings - Spicy tomato sauce with Aomori garlic and 'nduja - Pistachio ice cream Though casual, the quality of the food is surprisingly high, making it a delicious place to visit. I loved how the cheese served as an appetizer paired perfectly with the wine. Eating the hot gnocco fritto wrapped in prosciutto is addictive! The platter allows you to try various items. The Western-style oden features unique ingredients like foie gras and clams, along with dumplings, offering a comforting and harmonious flavor that makes you want to come back for more. The pasta is also outstanding here. I really love the spicy 'nduja, so this time the pasta was spot-on with that kick. The garlic-infused tomato sauce was fantastic as well. I wrapped up my meal with dessert and a warm cup of tea. The wine selection is abundant, and many dishes encourage drinking, making it enjoyable for wine lovers too. This spot is a highly recommended casual restaurant in Toranomon Hills Station Tower!

☑︎ Visit History: First Visit ☑︎ Order Summary (Including Tax): - Appetizer: ¥400 - Ham and Salami Platter (Lambada): ¥2,400 - Fried Gnocco (4 pieces): ¥400 - Fried Shishamo and Eggplant: ¥1,300 - Meat Broth Oden with Daikon: ¥400 - Shrimp and Lotus Root Wonton: ¥800 - Tofu: ¥580 - White Wine: ¥1,200/¥1,400 - Ponkoko Land Lemon Sour: ¥800 - Domestic Lime Sour: ¥800 ☑︎ Impressions: The highlight here is the freshly shaved ham and salami platter, which is made from the day's special selections! The staff recommended pairing it with the fried gnocco, and it was delicious. The saltiness of the ham combined with the soft and crispy texture was fantastic. I was curious about the meat broth oden since it was my first time trying it, and it turned out to be rich and tasty. My favorite was the shrimp and lotus root wonton, which had a nice flavor from the broth and a fun texture from the lotus root. The tofu comes with a spicy sauce on top, making it a great pairing with drinks. The fried shishamo right in front of me was also incredibly tasty. They pay special attention to the drinks, and the green lime drink is particularly good this season! It’s a must-try for sour drinks. ☑︎ Notes: The restaurant is conveniently located directly connected to Toranomon Hills, which is easy to access. This floor was fun, but there seems to be plenty to explore elsewhere. The staff's service was very kind, making for a pleasant dining experience.

The restaurant is located on the 4th floor of a tower directly connected to Toranomon Hills Station, featuring an antique-style counter. Here’s what I ordered: - Prosciutto & Gnocchi Fritters ¥1,050 - Oden (with wheat gluten and tororo kombu) ¥680 - Shrimp Shinjo ¥780 - Braised Beef Tongue ¥980 - Clam and Tomato Pasta ¥1,480 - Carpaccio ¥880 You absolutely have to try the prosciutto and the Western-style oden. The food is delicious, but the homemade fruit sours are truly amazing and I always end up drinking too much. Definitely check it out! ✨

An Italian bar located inside the Toranomon Hills Station Tower. They serve oden and have a selection of sake, making it quite similar to the trendy neo-izakaya style. The prices are reasonable, and the service is pleasant, so it’s no surprise that it’s packed even at late hours. This building has many convenient shops on both the basement and fourth floor, making it an exciting place to explore.

This place, located on the fourth floor of the Toranomon Hills Station Tower, is quite different from regular storefronts. Because it’s close to the elevator, the counter and seating areas are exposed, which made me hesitate to enter at first. However, I finally gathered the courage to order the "Rampa-da Deluxe Course." The staff were incredibly kind and attentive throughout my visit, suggesting drinks and making the atmosphere very comfortable. Every dish was delicious, and the katsuobushi and prosciutto-inspired creations were a perfect match for the cuisine. The duck broth oden, along with the daikon and foie gras, showcased the creative approach to the dishes. It's clear why this place is always bustling with customers.

It had an open and relaxed atmosphere, similar to Toranomon Yokocho, but being newly opened, the entire floor felt calm and very nice. I was told that the prosciutto was a must-try, so I enjoyed that along with other dishes that were served at just the right timing. The daikon with foie gras was incredibly delicious! Everything was stylish and tasty. The ambiance seems perfect for a date too—more of a laid-back drinking experience rather than loud and bustling.

This is a restaurant located on the 4th floor of the Toranomon Hills Station Tower. The overall atmosphere was quite lively. The food had a wide variety of options, and everything was delicious. The selection of drinks was also extensive. The staff provided attentive service, and overall, I was very satisfied with my experience.