I decided to try the pasta offered at the cheese shop's eat-in area. The layout is designed somewhat like a standing bar; there are tables separate from the counter where you can enjoy wine. They have four types of pasta, mainly featuring short pasta, and I was tempted by the cacio e pepe, so I ordered tagliatelle. There's a nice touch where they grate two types of cheese right in front of you. It's not completely white, but the cheese is sprinkled over almost every inch like snow, making it incredibly rich. The saltiness from the prosciutto combined with the black pepper adds a pleasant saltiness, creating a nice balance. The tagliatelle wraps well in the sauce. The portion is a bit small, but I think this amount is just right. I would have liked to have some wine, but I held back because I had plans later. I should have just gone for the wine. Dammit.

I visited this restaurant because I wanted to enjoy some delicious food with wine. Since the counter seats were all taken, I decided to wait for an opening while drinking wine in the standing area, which was quite fun. After a while, I was thankfully shown to my seat. Later, I was drawn to a menu picture featuring a generous amount of cheese, so I ordered the pasta, and it was fantastic! They freshly grated cheese right in front of me according to what I wanted. The resulting pasta looked beautiful, as if it were topped with a light dusting of snow, and, most importantly, it was delicious! Of course, it paired wonderfully with the wine! I would love to visit again.

This stylish place offers takeout as well as a counter where you can eat and drink. The plate comes with a variety of cheese and prosciutto, allowing you to enjoy small portions of different types, which feels like a great deal! The prosciutto is sliced super thin, which is exactly my preference. The cheeses range from savory to a sweet caramel flavor for dessert, and the salami was delicious too. Everything pairs perfectly with wine, and it’s a place that’s easy to enter alone. Thank you for the wonderful meal!♡

I visited this restaurant on a weekday evening without a reservation. They have a standing bar and a counter, and they also offer takeout options for cheese and wine. The main store is in Sangenjaya, with another sales location in Roppongi Hills. This is the only place where you can enjoy dining in. The aged cheese made by an Italian aging expert has a unique flavor that is hard to find elsewhere. Indeed, the cheddar blue cheese is quite rare! This place is more suitable for enjoying wine and cheese rather than a full meal. The original tiramisu topped with plenty of cheese was also delicious! I enjoyed comparing different blue cheeses and had a delightful pasta dish with 20-month aged prosciutto and truffle ragu, as well as the Bonasorte pasta.

I was looking to drink some wine and noticed a free table, so I decided to visit for the second time. The person who was there last time has apparently gone to an Italian restaurant, as they did mention visiting it regularly. This time, I focused on trying dishes that I hadn't eaten before and enjoyed a glass of wine that paired well with the food. The staff answered my questions clearly, which made me feel at ease.

Bolle in Valle 2020 / Nebraie La Llopetera (Pinot Noir) 2021 / Escoda Sanahuja Rubino Garda Colli Mantovani 2019 / Josef Four types of cheese and a Basque-style cheesecake with Roquefort.

I visited as my second stop around 9 PM on Saturday. There were counter seats and standing drink seats available. The variety of wines was abundant, and the staff picked out several recommended options for me. They provided detailed and engaging explanations, which helped me decide on a wine. I felt so happy to encounter a wine that suited my taste! Additionally, I ordered a cheese and prosciutto platter, and the staff explained each item thoroughly. Not only did they offer delicious food, but they also shared knowledge about it. Another great feature is that the items you try at the shop can be purchased as well. I would love to taste many more varieties of wine and cheese, so I will definitely return!

The wine selection is impressive, especially the natural wines, and the cheese showcase is remarkable with a wide variety of cheeses stored in optimal humidity and temperature conditions. Next time, I want to enjoy freshly cut cheese paired with a generous serving of pasta.

The restaurant is directly connected to Toranomon Hills Station and is located inside T-Market at Toranomon Hills. It seems there are multiple stores, but this Toranomon location is the only one that offers dine-in service, so I decided to stop by. ◡̈ After choosing my food, they suggested several wines that would pair nicely with my selections. I chose pasta, pâté, and a cheese platter with eight varieties, and everything was exquisite! The wines were all great choices, and I ended up drinking a little too much. I had a wonderfully luxurious time.

I was invited by a friend who said, "It was delicious drinking at the standing bar in the evening," to a casual wine place where I sat at the counter and enjoyed some wine along with a light meal. We had a platter of cheese and prosciutto with salami (they kindly added some dried fruits on the side), a pork pâté, and a hefty portion of fresh pasta with ragù sauce. Since I had already been drinking sparkling wine before coming here, I ordered orange wine and a light red wine. The total bill for two people was around 10,000 yen, which I thought was quite reasonable for a night out eating and drinking in Toranomon Hills.

The wine bar at Toranomon Station Tower is the main branch located in Sangenjaya, but only the Toranomon location offers dine-in options. At first, I planned to stand and drink, but when a spot opened up at the counter, I decided to sit down and enjoy my meal leisurely. Having trained in cheese making in Europe, I highly recommend the cheese, but the food is also delicious, and even though it was my second stop of the night, I ended up eating quite a lot!

I visited LAMMAS at T-Market in the Toranomon Hills Station Tower building on a weekday around 7 PM without a reservation. There are about six counter seats, and it filled up quickly. You can order a variety of items, including wine, cheese, and pasta. The atmosphere feels more focused on drinking rather than eating. The portion sizes for the food were a bit small relative to the prices. However, the wine was very delicious.

I heard that the restaurant area of Toranomon Hills Station Tower has fully opened, so I went for a stroll to check it out. It's located behind the T-market, so after admiring the main area, I noticed a refrigerated display case filled with cheese. I wanted some, but since I was at work, taking it home would be tricky. Then I saw a customer enjoying pasta! I decided to sit at the counter and chose the ragu and bonassolte pasta. After waiting about 5 to 10 minutes, a plate of pasta was served to me. There was an incredible amount of cheese on it for just 1100 yen?? This definitely seemed like a flavor that would pair perfectly with wine! But here I was, at work for lunch?? So guilty… The portion of pasta was a bit on the small side. While this is over budget for a regular lunch, I might splurge for an extra 300 yen to add a small salad or appetizer. What’s more, I heard you can drink anytime from 11:00 AM to 11:00 PM! The quality made me think about taking a half-day off to enjoy it — though realistically, that day isn’t likely to come.

Connected to Toranomon Hills Station, the wine bar 'LAMMAS' located on the B2 floor of T-MARKET offers a selection of unique wines. On this day, I decided to stop by for a light drink. Sitting at the end of the counter, I started with white wine. ▫️ Alessandro Viola A white wine from Sicily made from indigenous Italian grapes, it's a natural wine with fruity acidity and notes of floral nectar. I ordered a cheese platter to pair with a red wine. ▫️ Tractor Persan This red wine uses Persan, a native grape variety from the south of the Alps. It was described as being similar to a blend of Syrah and Pinot Noir, but the settled aroma leans more towards Syrah. It has a mild mouthfeel and is at its prime drinking age. The aroma is deep, reminiscent of blackberries, and when tasted, a mineral quality also comes through. It seems like they focus specifically on Italian wines. Although I’m not familiar with Italian wines, I could easily communicate my preferences and receive recommendations for similar wines, which is very convenient. Despite the rarity of the wines, they hit the mark perfectly, offering high-quality options. It was delicious. <The cheese selection of the day> ▫️ Four types of cheese, well-balanced. - Chevre - Washed - Blue cheese: At first glance, it didn’t appear to be a typical blue. It had a slight nuttiness with an umami flavor from amino acids. - Hard cheese

Connected directly to Toranomon Hills Station, right in front of the ticket gate is the stylish food court "T-MARKET" located on the B2F of the Toranomon Hills Station Tower. For lunch, I secured a spot at the PUBLIC TABLE, which is separate from the designated seating for each shop. I then used my smartphone to order from the approximately 30 different stores within T-MARKET. Once I received a notification that my food was ready, I went to pick it up from the respective store. After some deliberation, I craved pasta and decided to order the "Ragù and Bonasorte Pasta" from the European aged cheese and wine shop "LAMMAS." Bonasorte is the name of the cheese, meaning it’s a spaghetti dish topped with plenty of cheese and meat sauce. The cheese was truly delicious! The slightly thicker pasta was perfectly coated with the ragù sauce and cheese, giving it a rich flavor that was absolutely wonderful. This time I was drinking beer, but I really felt like red wine would have been the perfect accompaniment!

This is a restaurant located in the Toranomon Station Tower where you can enjoy cheese and wine. You can choose from a variety of wines, including red, white, orange, and sparkling. They have a great selection of natural wines, which is wonderful! Since it's a cheese shop, I ordered a cheese platter. It features a variety of cheeses that are hard to enjoy at home, and of course, it's incredibly delicious. My recommendation is the dessert I ordered to finish off the meal: salted caramel tiramisu. The combination of the salty cheese on top and the sweetness of the caramel is absolutely delightful! It pairs perfectly with wine and is an exquisite treat. It's great for a first stop or as a second spot for drinks!

I had a lively drinking party at T-MARKET in Toranomon Hills. This place is like a decent food court, featuring various shops on a single floor. You can either enjoy your meal at your favorite shop’s table or counter, or share a table where you can receive deliveries from different shops within the same floor to enjoy together. Orders can be placed at the register or counter of your chosen shop, or you have the modern option of ordering via QR code on your smartphone. Personally, I feel like this trend takes away some of the high-end feel, but I guess that's just how things are nowadays (sweat). That said, since we shared our orders, I want to introduce the wine I procured from one of the shops for everyone to share. I selected a Pinot Noir, which being medium-bodied, has a slightly translucent quality that I personally enjoy. It was delicious, including its aroma. While I wish to recommend food that pairs well with it, everyone ordered their own dishes and shared them freely, so let's just say it goes with anything! (laughs) The wine is a Pinot Noir from Burgundy, France: "Hautes-Côtes-de-Nuits Le Prieuré 2021" by Aurélien Verdet. It costs 6,380 yen, but you can find it on Rakuten Shop for around 4,390 yen. Thank you for the meal!

I finally had the chance to visit a newly opened restaurant last month. I enjoyed a half portion of the cheese platter, which included eight types of cheese, paired with sparkling wine and Salmon Meunière from Champagne. Next, I had an orange wine, Jean-Michel Dupré's Le Temps des Orange, and tried a comparison of three types of blue cheese with red wine, specifically Beaujolais Villages, Tantation, Monte Chiaro Terre della Grigia Malvasia Nera, Arteliquida Toscana IGT, Château Pré la Lande / L'Anse des Alterres, and Giannicola di Carlo Apoteo Rosso. They were so delicious that I ended up drinking too much! Both the cheese and the wine were superb. When I visited, they were setting up a machine to melt raclette cheese, which was going to be available soon. The restaurant is conveniently located right next to the station, making it easy to stop by anytime.

At this restaurant, you can enjoy cheese and freshly sliced prosciutto with a focus on natural flavors. There's a stylish standing area for casual drinking and also seated counter options. The deliciously seasoned tagliatelle and the salads feature unique aged cheeses made by skilled cheesemakers, making it a truly one-of-a-kind cheese restaurant.

Lammas, a European cheese and wine shop located in the Toranomon Station Tower's T-MARKET. At this store, you can enjoy not only cheese and wine but also their delicious hamburgers. The cheese paired perfectly with the hamburger, making it a delightful experience! ✨