For our workplace welcome party, we arranged a special course at a restaurant for over ten people, with a drink-all-you-can option for 5000 yen. Upon entering the restaurant, we were guided to the second floor. Not only did they have a large dining room, but there were also sizeable private rooms in the back, making it bigger than it appeared. Most of the other customers seemed to be Chinese, with Mandarin being spoken all around us, but the owner and female staff spoke Japanese well, which made communication easy and reassuring. Today's all-you-can-drink offering allowed us to order anything from the menu except bottled whiskey and Tsingtao beer. Gratefully, we began the festivities by ordering beers for everyone! The first dish served was an appetizer platter featuring Hong Kong-style char siu (barbecue pork), roasted pork, roasted duck, and garlic mixed cucumbers with shrimp. The char siu had a bit of fat but was mostly lean meat, seasoned lightly with a sweet flavor that released delicious juices the more you chewed. The roasted pork was just red meat, simply seasoned with salt and infused with a fragrant five-spice powder. It was chewy and tasty. The roasted duck was similarly seasoned with salt and five-spice, and the garlic shrimp and cucumber dish was a simple, salty snack that whetted our appetite with its garlic aroma. Next, we were served shrimp coated in panko. These crispy, deep-fried shrimp were so tender that you could eat them shell-on. Eating them with the well-seasoned panko was like a strange twist on a whole shrimp tempura! Following this, we had sweet and sour pork. With crispy, bone-in spare ribs, the texture was akin to half-dry jerky, and the sweet and sour sauce was perfectly absorbed, making it delightful. Then came the Cheung Fun, a dim sum dish made by wrapping ingredients in rice flour skin and steaming them. This restaurant served it with char siu and a sweet and spicy sauce that included soy and oyster sauce, garnished with green onions and peanuts. The chewy, bouncy texture was irresistible. Shortly after, we received freshly steamed shumai, which were hot with rich meat juice, so flavorful that you could enjoy them even plain, without any dipping sauce. After a moment of pause, another panko-coated dish appeared. This time, it was either fried chicken or chopped duck mixed with large slices of chili peppers. It resembled a Sichuan dish called lazi ji, where chicken is stir-fried with chili and oil, coated in panko. Its red appearance looked fierce but it turned out to have just the right level of spiciness. A colleague accidentally bit into a chili ring and screamed in surprise! As a palate cleanser, sautéed water spinach arrived, flavored simply with garlic and salt, giving our taste buds a break. Just as we were starting to feel full, the final dish of fried rice was served. The fried rice, flavored with oyster sauce, was fluffy and well-cooked, but I regretted not being able to truly savor its flavor with my stomach already so full. For dessert, sesame balls were offered, but I didn’t get to try them. Others who did praised them as delicious, making me a bit envious. Though we went with the restaurant’s set course for our meal, the quality and quantity were both satisfying, offering us a wonderful dining experience. The menu had many other enticing options, so next time, I’d love to tackle some à la carte dishes with a smaller group. Thank you for the great meal!

I ordered the four-piece shumai, which allowed me to try four different types. I didn’t think I would like the chicken shumai, and I didn’t. However, the other three were delicious, especially the duck and char siu, which I liked more. Next time, I’ll order them individually. The char siu cheung fun was also tasty. Definitely eat the radish cake with the sauce; it’s a bit spicy but really good. The fried ho-fan was a bit messy, and I think I over-sauced it, but it was satisfactory overall.

* Restaurant Appeal: A genuine Chinese restaurant where you can savor Hong Kong's food culture. The roast duck is particularly exquisite, offering a melt-in-your-mouth texture that you will love. * Menu: The menu features a wide range of dishes, from classic Chinese cuisine to authentic Hong Kong dishes, including Hong Kong-style roast duck, shrimp chili, and shumai. * Atmosphere: The spacious interior allows you to enjoy your meal at a relaxed pace. There are also private rooms available, making it ideal for business meetings or family gatherings.

Visited on a Tuesday night around 9 PM. The entrance is on the first floor, and there are about three floors. The first floor is for dining, while the second floor and above have an izakaya style. We had a drink on the second floor. There was only one group of salarymen there. I wasn't very familiar with authentic Hong Kong cuisine, so the menu had many interesting options! They are known for their roasted meats, called "焼味," which typically includes roasted chicken and pork. They had a four-item platter, which I recommend! However, the roasted pork was sold out that day, so we had three kinds instead. We also ordered stir-fried kai-lan! It's a green vegetable with leaves similar to spinach and stems that have a texture like asparagus. It seems to be a popular vegetable in China, and it was delicious! The portion size is quite generous! Since there were only two of us, it might be better to go with a group of about four. The second floor allows smoking and accepts PayPay.

I wanted to eat roast duck, so I made a reservation for dinner. The roasted meats, dim sum, and the radish beef brisket (which I forgot to take a photo of) along with the radish cake, milk tea, and lemon tea were all delicious and brought back nostalgic memories. It felt like returning to my family home after a long time. I thought about making duck rice noodles at home, so I additionally ordered takeout roast duck on my way back. Thank you for the wonderful meal!

I went there just before lunch. The place has four counter seats and four tables. The lunch menu had a lot of options. I ordered the shrimp wonton noodles, which had a clear broth that paired well with the uniquely thin noodles. The shrimp wontons were plump, and since the soup was light in flavor, the wontons had a stronger salty taste, which made them delicious. Next time I come, I definitely want to try the roasted chicken. Everyone else seemed to be enjoying it.

I had a day drink with a close female friend. We entered the restaurant right when it opened at 11 AM. We ordered a bottle of Shaoxing wine and various dishes to go with it. The rice noodle rolls in the photo are one of my favorites, and I always order them if they're on the menu. I often find them disappointing, but the ones here were delicious. It's not a particularly fancy place (sorry for the offense!), but the interior is clean in a Japanese style, and the food and atmosphere feel authentic. It's easy to visit, and the location is convenient, as it's close to the station.

I visited for lunch on a weekday. Since it was shortly after opening, there were many vacant seats. **Points:** - Hong Kong cuisine with a mainland Chinese influence. - Bento box sales are available. - Although not part of the lunch menu, cheung fun is their signature dish. - The shrimp wonton noodles feature thin noodles in a flavorful, scallion oil-scented broth, with distinctively seasoned wontons that are delicious. **Operational Details:** - Staff: Multiple - Customer base: Male - Payment: PayPay accepted - No charge or service fee - Online reservations available for dinner, including for one person - Lunch service available - Solo dining: possible - Related to second visits: Satisfying for a meal - Duration of stay: About 30 minutes - Google rating: 4.4 - Discrepancy between Tabelog's rating (3.31) and the actual experience: None **Store Overview:** This is a Chinese restaurant mainly serving Hong Kong cuisine, seemingly influenced by mainland styles. They also sell bento boxes. Cheung fun, made of rice flour filled with ingredients, appears to be their signature dish, although it’s not on the lunch menu. It’s a bit of a walk from the station, but a metro station is nearby. **Atmosphere and Service:** There are counter and table seats available. The four-person tables can be used by one person when the restaurant isn’t crowded. There are several staff members, but only one is present in the dining area at times, managing both the bento sales and kitchen duties, which might cause some issues upon entry. The service feels reflective of mainland Chinese style. **Order and Cost Performance:** I ordered the shrimp wonton noodles for 980 yen and received a mini char siu rice as a complimentary service. It arrived in about 5 minutes. The cost performance is not bad, I think. **Impression:** The shrimp wonton noodles consist of thin Chinese noodles cooked to a firmer texture, which is quite unique. The broth is salty with a good balance of oiliness and a pleasant scallion fragrance, which was more delicious than I expected, matching well with the noodles. The dish had four shrimp wontons, seasoned with a distinct Chinese aroma that was also tasty. The shrimp was firm, the skin was delightful, and the wonton exceeded my expectations. The mini char siu rice, being complimentary, was a bit disappointing, containing three small, thin slices of what seemed like leftover pork with a distinct flavor, quite strong on the spices, and somewhat dry. I hope this is not the same as their regular char siu. The noodles were delicious, giving off an authentic Chinese feel that I imagine might be closer to what one would find locally. Overall, it had a unique character that set it apart. I would like to visit again in the evening to try the cheung fun.

This restaurant that people who like Hong Kong seem to enjoy has many Chinese dishes, but it's great to be able to eat grilled items at this price! Since I was alone, I ordered a selection of four types of grilled items and a draft beer. The platter comes with two types of sauces. I think crispy pork should be more popular! It’s a place I’d love to come to with someone so we could share different dishes!

This was our second visit, and we enjoyed fried rice, two types of dim sum, and stir-fried A-choy, along with beer and Shaoxing wine. The service was prompt and cheerful, and the explanations of the dishes were clear. Unlike many mainland Chinese restaurants, the food was not overly salty; it was light and delicious. The prices were reasonable, and the owner-chef is a top-tier cook with awards recognized in China. Overall, the quality of both the service and the food exceeded our expectations for the restaurant's exterior. Particularly in the neighborhood around Banchō and Ichigaya, there aren't many dinner options available on Sundays, so we were truly delighted to find such a wonderful restaurant. We will definitely come back. Thank you!

I visited with the intention of having the shrimp chao fan (shrimp rice rolls) and shrimp and chive gyoza (steamed). Both had a wonderfully plump and chewy texture and were delicious. I also found that roasted duck and char siu could be ordered in small plate sizes. While there is a boom in "town Chinese" cuisine, it seems that restaurants offering traditional Beijing dishes like this one are somewhat rare. The interior was spacious, resembling a family restaurant. The prices were reasonable, and the service was quick, so I definitely want to visit again when I'm in the area.

This was my first visit. Unlike the traditional Chinese restaurants in Japan, it seems that there are authentic Chinese dishes as well. Many people were enjoying fried rice, and it looked delicious. On this day, I ordered the stir-fried green peppers and pork set meal, which had a strong flavor that made it easy to eat a lot of rice. When dining alone, the set meal is a good choice, but with a group, it would be fun to drink beer and try various a la carte dishes. I definitely want to order fried rice for the finale.

I found a restaurant that accepts last-minute reservations on Tabelog after cherry blossom viewing at Chidorigafuchi. We visited with a group of seven, including children. The restaurant is located right in front of Ichigaya Station. There are very few dining options around here, especially on weekends around 2:00 PM, so we were grateful to find this place. The food was both reasonably priced and authentic, which was great. The speed of service from ordering to delivery was also fast. From the window, we could see both the cherry blossoms and the trains.

It was a delicious-looking sign for a Cantonese restaurant, and I'm also curious about the "Hong Kong-style milk tea" mentioned on the sign. **Order Summary** ◯ Char Siu Rice: 950 yen The main dish is shiny Char Siu, served as part of a set. It’s topped with a uniquely sweet sauce that really stimulates the appetite. I always wonder what spices are in that sauce when I have dishes like this, but I can never pinpoint the name. It’s delicious! The price is reasonable, and it was satisfying. **Miscellaneous** Cantonese cuisine is really tasty too. The atmosphere is enhanced by the sight of whole chickens or ducks hanging in the kitchen.

The name of the restaurant is Shuumeiro. I had the lunch set of "Stir-fried Chicken with Cashew Nuts" for 850 yen, but since this place is known for its roasted dishes (like roasted duck and char siu), I also got a takeout of the roasted duck set for 980 yen. The stir-fried chicken with cashew nuts was delicious, and the roasted duck I took home was also great! When I had roasted duck in the past, it had a bit of a gamey taste that I didn't like, but here, there was no off-flavor, and the quality of the meat was excellent. I think it's even better than what I had in the original place. I want to try all the other menu items as well. The 600 yen bento is a great deal, so I think I will be coming back for a while.

Roast duck set meal for 980 yen—mysteriously, I ordered it again… Unlike Beijing duck, which has crispy skin, this dish features bone-in, skin-on spare ribs. The bones are quite tough and make it a bit difficult to eat, but it's authentically made. This time, instead of the plum sauce, it comes with a basic soy sauce-based sauce that has a hint of star anise. It pairs well with rice! You can get a large serving of rice for free. Next time, I’ll try the XO sauce beef fried rice!

I visited this restaurant because it has a great reputation in the Cantonese community! To start, I ordered the rice rolls. From the moment they arrived, I could tell it was a great choice; the texture was incredibly smooth and silky, and the shrimp was perfectly tender, matching the quality I’ve had in Guangdong. The fried rice had a delightful charred aroma and was wonderfully fluffy, enhanced by the finely chopped char siu, making it delicious! The shumai had the same fragrance I encountered in Guangzhou, and personally, I think if they made shrimp shumai, it would be restaurant-level delicious! The meat is carefully cut, giving the shumai a meaty presence that would blow away any Japanese person who is satisfied with the offerings at Sakiyohken! The owner was very friendly, creating a pleasant atmosphere for enjoying the meal. I highly recommend this place! ✨

The restaurant has limited seating, but offers a wide variety of dishes, featuring typical Cantonese dim sum. However, the Cantonese fried noodles appear to be made with instant ramen rather than fresh Cantonese noodles. The stewed chicken feet with fermented black beans is quite flavorful, though the meat seems overly soft, possibly due to being steamed multiple times; nevertheless, the taste is satisfactory. Uncommonly for Tokyo, the texture of the steamed chicken is very close to what you would find locally. Additionally, there is a seasonal Cantonese herbal soup available, which is quite good. For dessert, the mango sago with pomelo and milk tea are highly recommended.

Lunch in Ichigaya features Hong Kong cuisine. The bento boxes are affordable at 600 yen and come in a variety of options. This time, I decided to dine inside the restaurant. I ordered the char siu rice (with soup) for 950 yen, and the service was pretty fast. The sauce here is on the sweeter side and is less intense, but when tasting the char siu on its own, it has a rich soy sauce flavor. However, when eaten together with the rice, the flavors balance perfectly. The meal also comes with pickles, soup, and bok choy.

There is a shop that specializes in grilled dishes, offering roasted duck, grilled meat, and char siu. They have a good variety of grilled items. I ordered a mixed platter, but the standout was the steamed chicken. The skin was thick and perfectly cooked. It had a nice yellow color from using gardenia. The ginger sauce was tasty, reflecting authentic Chinese flavors due to the added MSG. However, the char siu was tough. It might be worth visiting just for the steamed chicken.

Saturday lunch. I felt like having Chinese food for the first time in a while, so I went to this restaurant in Ichigaya run by Chinese chefs. The interior feels like the space left behind by a town Chinese chain restaurant. They have a second floor, but they're only operating on the first floor. There was a lunch menu, but I wanted to try a variety of dishes, so I ordered the "Hong Kong Four-Item Platter with Nagoya Chicken," which included lettuce with a light blanch, century egg tofu, and chicken feet. The roast pork and Hong Kong-style char siu were a bit tough. However, the roast duck and steamed chicken were moist and delicious! This could be a good option! But the seasoning was a bit on the strong and sweet side. Since it’s Hong Kong cuisine, I had some expectation, but personally, I think it could be toned down a bit. The lightly blanched lettuce was seasoned with oyster sauce, so it had a stable flavor, just as I expected. The century egg tofu was very generous, with a whole block of tofu. It was quite voluminous, but because it was sweet, it became a bit overwhelming. The taste is different from what Japanese people usually make, so it’s interesting, but I’m not sure I can wholeheartedly say it's delicious. Still, I heard they are open late at night, so I might visit occasionally.