Nama Ramu Jingisukan Senmon Ten Yoshi Wakkanai Ten ◆ ようし
3.06
Wakkanai
「Genghis Khan」
8,000-9,999円
--
Opening hours: 17:00 - 00:00
Rest time: non-scheduled holiday
北海道稚内市大黒2-7-38
Photos
(9)
1/9
Details
Reservation Info
can be reserved
Payment Method
Credit cards accepted
Electronic money accepted (iD)
QR code payment is not available
Number of Seats
26 seats
Private Dining Rooms
No
Semi-private rooms available
Smoking and Non-Smoking
Smoking is allowed in all seats. The law concerning measures against passive smoking (revised Health Promotion Law) has been in effect since April 1, 2020, so please check with the restaurant before coming.
Parking
None
Comments
(3)
だしるたお
4.50
I enjoyed an all-you-can-eat and all-you-can-drink experience. Every type of meat was delicious, just what I was looking for! The lamb had just the right amount of gaminess, making it exquisite. The grill captured the fat dripping from the lamb, allowing it to cling to the vegetables, which made them delicious as well.
yuki26697
3.50
The restaurant opened on April 20, 2024, and it's a franchise that only accepts cash payments. I visited with two friends, and we had a great experience. The grill has a central dip, perfect for cooking veggies with meat juices. The thick shoulder meat was the best dish! The lamb chops were large but had too much fat for my liking. For a refreshing finish, we had cold noodles, which were nice and light. The lemon sours came with plenty of lemon and were delicious, especially considering they were quite affordable! The total was about 8,000 yen per person.
kazu8119
3.30
At the lamb jingisukan specialty restaurant, Youshi, I was recommended by a local colleague and visited together. The lamb meat had no unpleasant odor and was very tender. It was delicious when eaten with the dipping sauce. The portions were also very generous. There was a wide variety of alcoholic beverages available. I had a wonderful and enjoyable time.
1/1
Email Login
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy