《Asia Ethnic West 2022 Top 100 Restaurants Selected》[Address and phone number not disclosed] Reservation → Members only Cuisine → Course Start → Each person Top 100 restaurant, members only. Limited to 2 groups per day. A reservation-difficult restaurant at the highest level, with maximum expectations. Open the door with a passcode and start in a private room. A luxurious dining table is already prepared for you. Starting with natto rolls, kimchi platter, and enjoying the exquisite and luxurious Kuppa. Enjoy the delicious Kanjang Kejan and the whole kimchi is brought to you and served. Not too spicy, with a mellow umami flavor, this is truly exquisite kimchi. Most of all, the eagerly awaited Takkal Mari, made with carefully selected chicken wings. Shred the wings and dip them in the sauce. This is the best dish that can only be tasted here. The sauce is incredibly delicious. Then, enjoy the one-bite cold noodles with the Hormone Nabe, made with carefully selected Japanese black beef. The broth is incredibly delicious, a perfect hot pot. Enjoy the rich steamed pork, the final noodles, and the carefully selected dessert. So many dishes that make you happy and excited. There are not many places where you can taste such delicious Korean cuisine. Everything is just delicious. Full and completely satisfied. Enjoy the atmosphere and taste the food. This is one of the best restaurants in life.

This is the number one restaurant in the country! A membership-based Korean restaurant with a membership fee of 10 million yen! They serve dishes with the utmost attention to detail. I've had Kangjang Kejang and Takkal Mari many times before, but the ones here are on a whole other level! The courses are plentiful and the Korean-style hospitality ensures you eat your fill and leave satisfied. Non-members have to wait 5 years for a reservation, so it's not easy to get in, but if you want to go, please follow and message me.

The place gives off a really good vibe and feels quite upscale, but it's a bit pricey. I noticed that they use machine-made ice for drinks, which is a bit disappointing. Also, the menu doesn't seem to change much, so I'm thinking it might be okay to visit only once a year.

Osaka Kita-Shinchi "Tentai" ---------------------------------------- - Price: Course 28,000 yen with all-you-can-drink - Tabelog Rating: 3.71 - Address: Not disclosed - Taste: 3.9 - Service: 4.5 - Cost performance: 3.6 (out of 5) Located in Kita-Shinchi, Osaka, this members-only Korean restaurant, Tentai, with an undisclosed address, is limited to 1000 members and new reservations are not accepted! Moreover, the membership fee is rumored to be 10 million yen! I was fortunate enough to be invited to a private reservation at this exclusive venue! Upon entering the restaurant, the corridor is adorned with rose-covered walls, and the interior is predominantly gold and black, exuding a luxurious atmosphere that caters to a masculine taste. The course menu was well-structured, with playful and delicious dishes that were visually appealing, served in colorful and cute plates. The portion sizes were generous, providing a high level of satisfaction. The course with all-you-can-drink priced at 28,000 yen included Matsusaka beef tail soup, assorted kimchi, natto, natto sushi, Kangjanggejang, Kangjanggejang kupp, Takkanmari, Matsusaka beef intestines, a bite-sized cold noodles, Matsusaka beef sirloin shabu-shabu, hormone hotpot, steamed pork, Inaniwa udon and Korean dry noodles, and dessert. I thought it was a great restaurant experience, so don't forget to save it for later! ----------------------------------------

Located a 8-10 minute walk from Kitashinchi Station, the Korean restaurant "Tenta" is a fully members-only establishment with a limit of 2,000 members and their friends. It was selected as one of the top 100 Asian Ethnic restaurants in 2022. The attention to branding is evident in the luxurious interior, tableware, and impeccable service. We enjoyed the exclusive course menu, starting with a colorful array of kimchi, natto, and natto sushi. Surprisingly, natto was served at a Korean restaurant, but the addition of spiciness and green onions made it more palatable. The four types of kimchi, including white kimchi, offered a balance of spiciness, acidity, and a hint of sweetness. The luxurious Kanjangkejan with crab, Ttakkanmari with tangy condiments and tender chicken wings, and the flavorful Matsusaka beef shabu-shabu were all delightful. The steamed pork with rich fatty sweetness, the savory Hormone soup for the finale, and the beautifully crafted dessert plate with Inaniwa udon and Korean dry noodles were all exceptional. I highly recommend visiting this restaurant for a delicious dining experience. Thank you for the feast!

Unobtainable reservation, undisclosed address, mythical Korean cuisine‼️【Membership fee of 10 million yen for a super luxury restaurant】Currently, they are not recruiting new members and have become even more exclusive. You can only visit with a member. The dessert created by the master chef Eimu who has also mastered French cuisine is exquisite. We were fortunate to hold a private party❗️Winner "Matsusaka beef sirloin shabu-shabu" with finely marbled, melt-in-your-mouth texture that intensifies the sweetness and richness. The shabu-shabu style enhances the richness and sweetness of Matsusaka beef❣️"Natto" This is insanely delicious‼️Natto mixed with sesame, garlic chives, enoki mushrooms, etc., has a lingering deliciousness when eaten alone and when paired with rice, it is equally delicious. Many guests asked for seconds. Winner "Matsusaka beef sirloin mai" such a beautiful sirloin, rarely found. Winner "Kanjang gejang" irresistible! A blend of flavors and a beautiful presentation❣️Garnished with sea urchin and salmon roe, it is luxurious and delicious✨Drizzle plenty of savory soup broth before enjoying it. Kanjang gejang that can be enjoyed with peace of mind in Japan is the best. "One bite cold noodles" I really want to eat it in a bowl. "Matsusaka beef offal" made with Matsusaka beef offal‼️The high-quality offal with a sweet flavor is tender and melts in your mouth. The combination of offal umami and spicy sauce is exquisite. Winner "Steamed pork" with chojang, a spicy vinegar miso sauce❣️The block of steamed pork is elegantly sliced, and the texture and spiciness of the sauce go perfectly together. Winner "Chicken wings dakgangjeong" the bones come off easily, deeply flavorful and very easy to eat❣️You can eat as many as you want of this exquisite dish, served with a secret sauce. "Korean dry noodles and Inaniwa udon" a hybrid noodle using two types of noodles❣️The texture and throat feel of the noodles in the rich chicken broth with added seafood is interestingly delicious❣️"Dessert" a stylish and incredibly delicious dessert made by the master chef Eimu who has also mastered French cuisine. The mythical main course includes: -Matsusaka beef tail soup simmered for a week -Special kimchi -Special natto -Natto sushi -Kanjang gejang -Gejang kuppe with sea urchin and salmon roe -Dakgangjeong -Matsusaka beef sirloin mai -One bite cold noodles -Matsusaka beef sirloin shabu-shabu -Matsusaka beef offal hot pot -Steamed pork -Inaniwa udon and Korean dry noodles -Save it and don't forget to visit this restaurant list -Instagram posts at → @zerokun01

I visited again to erase the previous image, hoping for revenge, but it felt the same. The dishes were plentiful, so my stomach was naturally full. However, the taste was the same as before, and I didn't feel anything special. Revenge was not achieved. I don't think I will go there again. It seems like they are caught up in brand strategy. They try to create a sense of exclusivity by not disclosing the location, but the interior feels like an old countryside snack bar with no sense of luxury at all.

Membership-based Korean royal cuisine restaurant with reservations fully booked a year in advance, Heaven Tai is a limited 2-group per day establishment. Heaven Tai Course priced at 28,000 yen is an omakase course that includes: - Luxurious Kanjang Kejan with sea urchin and salmon roe, no pungent smell and not spicy - Various kimchi such as dried radish, cucumber, shepherd's purse, seaweed, and squid - Sweet and addictive original natto - Balanced Heaven Tai kimchi occasionally released to members - Takkal Mari with sesame and seaweed topping - Tons of scallion sauce on Takkal Mari for easy eating - White miso with Changja and chili vinegar at the bottom - Refreshing bite-sized cold noodles - Hormone hot pot with Matsusaka beef hormone and rice - Matsusaka beef sirloin steak shabu-shabu - Steamed pork with a chewy and juicy texture - Lightly salted Heaven Tai ramen - Dessert with custard fruit sauce, financier, kinako mousse, and sherbet. A satisfyingly full meal.

Exciting♡ The long-awaited Tentai counter and a special restaurant with only 2 tables per day limit. They take care to ensure that customers do not clash with each other. The dishes are beautifully presented in colorful Venetian glass tableware, with splendid and extravagant cuisine. I enjoyed a variety of dishes such as Kangjangejang, Bossam, Takkalmarri, a bite-sized cold noodles, and Hormone. The meat in Takkalmarri was tender and flavorful, and I couldn't stop myself from getting more with the tangy original sauce. It was a wonderful time celebrating at this lovely restaurant. I spent a happy time in a mysterious space isolated from the outside, where time flew by quickly.

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The address and phone number are not disclosed. Premium seats for members only. Managed to visit the high-difficulty restaurant, Tentai, limited to 2 groups per day. The cuisine is Korean royal family menu. Similar to its sister restaurant, Tenpo, but with some differences. Tentai excels in the Kejang dish. Unique offerings like Matsusaka beef shabu-shabu are available only at Tentai. The char siu at Tentai was also delicious. They are planning to launch a new restaurant, Tengo, so looking forward to their future developments. Thank you for the meal!

This place was the talk of Kita-Shinchi when it first opened as a members-only high-end Korean restaurant. Now they have a second branch called Tenpa (which I am a member of), but the quality of the food at Tentai is overwhelming. I feel bad for Tenpa... The dishes are similar but different. Here, you can enjoy Matsusaka beef, large kimchi, incredibly delicious tteokbokki, and ganjang gejang. It may seem like it's straying from traditional Korean cuisine, but it's still delicious and wonderful.

Asahi Broadcasting Television [Ima-chan's True Story] October 2020 ABC TV [Matsumoto Family Holiday] introduced the Ten Tai course in August 2020, media appearance broadcasted [Overview] Opened on July 15, 2019 Address and phone number undisclosed Members consist of VIPs from various industries Membership fee of over 10 million yen for a super high-class store Currently not accepting new reservations Ten Tai - Legendary Korean cuisine, limited to 1000 members Tensho - Exclusive salon, limited to 300 members by introduction only Tenpa - Korean imperial cuisine, limited to 2000 members Head chef is Mr. Nagamu, a veteran with over 30 years of experience in cooking Uses high-quality beef with a focus on breeding and strict hygiene management All dishes are served in Korean style Shabu-shabu and small dishes were added to the menu a few years after opening [Exterior] Black door with golden dragons and magatama symbols, giving a special feel Vertical door handle with IC card key auto-lock system for members' entry [Interior] 10 seats, limited to 2 groups per day Private rooms available for 4 to 6 people, can be reserved for up to 20 people Main floor with counter seats in a luxurious and chic atmosphere Black-themed with a simple and stylish look Jazz piano music playing in the background High-quality Venetian glass plates and cutlery Staff of 4 members [Tableware] Black towels with embroidered "Ten Tai" in gold Stone-made black towel holder and tissue paper Special health elixir, gold ladle, tongs, shell holder, small plates, crab forks, gold spoons, tweezers, cutlery stand, chopsticks, chopstick stand Black towels with the store name engraved, paper aprons, toothpicks, gloves, glassware [Ordered Menu] Special Course - 100,000 yen Includes a variety of kimchi, natto, kanjang gejang, and kupp Highlights include a large serving of hairy crab, kanjang gejang with special rice, and a luxurious preparation of hairy crab with uni and ikura [Note: This is a fictional restaurant review]

It's a members-only shop. The interior is black with rose decorations and gold screens, giving it a luxurious feel. The chicken dishes were delicious and not the typical Korean BBQ style. I wish the desserts were a bit more creative. 😊

Reservation at the sparkling space of 'Tentai' where you have to wait for 5 years, and you can enjoy Korean imperial cuisine ❤️ The moment you arrive, you can't help but feel that your luck is going up in this space. Gold and black ✨ I couldn't help but keep taking continuous pictures even before it started, feeling like I might not be able to come here again in my lifetime. This day, I ended up having the special course for the vice chairman, which general members cannot eat.. Lucky.. In short, it was a space of happiness that was so sparkling and dreamy ❤️ - Gejang (marinated raw crab) with hair crab - Gejang (marinated raw crab) porridge - Sea urchin and salmon roe - Over 4.6kg king crab - Matsusaka beef - Takkanmari (spicy soup) - White beef tripe - Tail soup - One bite cold noodles - Steamed pork - World's most delicious kimchi - Natto - Kamameshi (rice cooked in an iron pot) at Tentai - Tentai's natto roll - Dessert served in Venetian glass From the beginning to the end, not only the restaurant but also the table was a sparkling space ❤️ A space where you can be happy just by being there, with your luck skyrocketing for sure ✨ There were so many main dishes.. One of them was Gejang, which was the highlight. This time, it was a version with hair crab ❤️ The sweetness of the hair crab and the marinated flavor were incredibly delicious.. Gejang with gold powder, sea urchin, and salmon roe.. ✨ Another main dish, Takkanmari ❤️ The condiments made by the chairman were incredibly delicious, you could have two or three servings of just the condiments ❤️ Whether you put it on rice or dip it in Takkanmari, or dip it in steamed pork, it was divine!!! And the special main dish was a huge crab ❗️❗️ It was so huge that it was totally overwhelming, a Zuwai crab weighing over 4.6kg.. The meat was plump and had an amazing texture and flavor ❤️ The part where you only ate the crab miso was also delicious, I forgot the name.. but it was so delicious ❤️ My favorite steamed pork was so delicious that I kept asking for more.. It's different from the usual steamed pork, using the front legs, so the texture and flavor were top-notch ❤️ The dessert by the soft and kind chef, which was the opposite of Tenpa, was also authentic and exquisite ❤️ I had seconds of melon ice cream.. ❤️ If I talk about everything, the text will be too long ❤️ haha I wonder how many more times I can go in my life..

I visited "Tenta" again, where I had a memorable experience two years ago. This time, I was treated to a VIP meal by a friend, which far surpassed my previous experience of a 23,000 yen course. The main dishes included: marinated hairy crab for 3 days, a 4.2 kg king crab, steamed pork using front legs, Matsusaka beef shabu-shabu, Matsusaka beef tail soup with tendons and other offal, Matsusaka beef intestines, and Takkalmarri. The meal ended with a one-bite ramen made with Matsusaka beef offal soup. Additionally, various appetizers were served on Venetian glass and Kutani ware. The flavors were exquisite, with the hairy crab, Matsusaka beef, and king crab standing out. The luxurious and innovative Korean cuisine provided a truly exceptional dining experience. The restroom, adorned with red roses, was also a delight. It was an unforgettable and gratitude-filled experience.

On this day, we went to a restaurant with everyone, including a friend who is a VIP member of the restaurant, and they kindly invited me along as well. I'm really grateful for that. We met in Kita-Shinchi and they took us to the restaurant. The restaurant was located in the basement of a building, and I took a picture of the stairs leading to the entrance, so please try to identify the place if you can. Once inside, the place was so glamorous and dazzling, it was almost blinding. The course menu was Korean cuisine, with various dishes lined up from the beginning, and they were served in order. The dishes they showed us before we ate were so amazing that I was already in ecstasy. We started with a toast of the restaurant's original "miracle super healthy all-purpose liquid" mixed with soda in a Venetian glass. The taste was like a mature ginger ale. The VIP member exclusive course included: - Kimchi assortment (dried squid, dried seaweed, dried radish, cucumber, Chinese cabbage) - Whole cabbage kimchi - Natto sushi - Matsusaka beef tail soup with sesame and green onion sauce - Natto and enoki mushroom soup - Snow crab Kanjang Gejang - Uni and salmon roe assortment - Mini cuppa with pickled rice - Restaurant's original Takkal Mari - Matsusaka beef raw tripe - Chopstick rest: one-bite spoon cold noodles - Matsusaka beef shabu-shabu - Matsusaka beef hormone hot pot - Steamed pork - 4.2kg Alaskan king crab - Finishing ramen (using Korean dry noodles and Inaniwa udon) - Homemade dessert We started with natto sushi made with a blend of high-quality rice and barley. The texture of barley is something I really like. The kimchi assortment included the famous whole cabbage kimchi and five other varieties, which were delicious on their own and paired well with other dishes. The tail soup was cooked for a week, and the taste was amazing, especially when mixed with the sesame and green onion sauce. The snow crab Kanjang Gejang was incredibly sweet and smooth, a truly luxurious experience. The Takkal Mari was a signature dish of the restaurant, with a secret sauce that you could choose for your plate. The meat was so tender that it could be easily picked up with chopsticks. The steamed pork and natto soup with rice were also delicious. The raw Matsusaka beef was incredibly smooth and melted in your mouth. The hot pot with Matsusaka beef hormone came with a certificate of authenticity. The Alaskan king crab, weighing 4.2kg, was a surprise addition and was expertly prepared by the chef. Overall, it was a luxurious and delicious dining experience with a wide variety of dishes that left us all in awe.

I went to Tenka today. I hadn't been there in a while, but I was a little disappointed this time. Overall, the food was quite salty, and I got really thirsty after eating. We were drinking some decent California wine, but my wife found the food so salty that she wanted to drink water instead of wine. The Takkalmarie dipped in the secret sauce was delicious, but other than that, I didn't find the food particularly special. Considering the cost, there are plenty of other delicious Korean restaurants out there, so I don't think it's necessary to go to Tenka. The service was just okay, nothing special. The cost of the wine is high, so it's better to check the price before ordering. I had a reservation for July, but I don't think I'll be going back. I miss the times when I used to go to Hoba almost every month. I hope another Korean restaurant like Hoba, with exceptionally delicious food, opens up soon.

Asahi Broadcasting Television [Ima-chan's True Story] October 2020 ABC TV [Matsumoto Family's Holiday] introduced the Ten-Tai course in August 2020, media appearance broadcasted. [Overview] Opened on July 15, 2019 Address and phone number undisclosed A high-class restaurant where VIP members from various industries gather Ten-Tai: Phantom Korean cuisine, limited to 1000 members Tensho: Phantom salon, limited to 300 members, by invitation only Tenpa: Korean imperial cuisine, limited to 2000 members Head chef is Mr. Eibu with over 30 years of experience in cooking Uses high-quality beef with strict hygiene management and focus on breeding quality All dishes are served in Korean style Started offering shabu-shabu and small dishes a few years after opening [Exterior] Black door with gold dragons and magatama, giving a special feel Vertical door handle with IC card key auto-lock system for members [Interior] 10 seats, limited to 2 groups per day, private rooms for 4 or 6 people, can be reserved for up to 20 people Main floor with a luxurious atmosphere, black-themed with a simple and cool vibe Wall with mirror glass and DIY shelves with fans, restaurant name frame in colorful old-fashioned design Various types of tableware stored, including health tonic, whiskey, and glasses Wall murals of Disneyland and lotus flowers on the river BGM is instrumental music, with Bose speakers on the ceiling 2 staff members [Tableware] Black towels with embroidered restaurant name Stone towel holder with tissue paper Various utensils such as ladles, tongs, shell holders, plates, bamboo chopsticks, crab forks, spoons, tweezers [Ordered Menu] - 28000 yen course with 12 items: 1. Kanjankejan with special hairy crab and ikura with gold leaf 2. Kanjankejan kuppakk with sea urchin, ikura, nori, sesame, and high-quality rice 3. Takkamari with garlic chicken and toppings 4. Matsusaka beef tail soup with refined quality beef and leek sauce 5. Matsusaka beef sirloin steak shabu-shabu with sesame sauce 6. Steamed pork slices with Korean-style sauce 7. Matsusaka beef offal hot pot with spoon cold noodles This is the translated content.

Located in a certain place in Kitashinchi, this exclusive Korean restaurant is difficult to reserve with a hidden address and phone number. I recently visited their affiliated restaurant, Tenha, and finally fulfilled my wish to visit this place for the first time. The interior and decor of the restaurant exude a stylish and luxurious atmosphere. The restroom was like a flower garden. This time, I sat at the counter seat, which provided a sense of presence. We started with a homemade ginger ale made with a special healthy ginger extract, which was incredibly delicious. The food, typical of Korean cuisine, was served promptly and continuously. Kimchi, natto, and kejang were prepared on the table. - Matsusaka beef tail soup: Rich in flavor and aroma, incredibly delicious. - Kimchi assortment: Various types of kimchi, all delicious. - Natto: Exceptional natto that will make you unable to eat any other natto afterwards. - Natto sushi: The best natto sushi I've ever had. - Kejang: Luxurious and delicious, with crab, sea urchin, and salmon roe. - Kejang kupa: A luxurious dish with crab, sea urchin, and salmon roe. - Takkamari: Chicken wings cooked in a special sauce that was amazing. - Cold noodles: Chewy and delicious, I wanted more. - Matsusaka beef sirloin steak: Melt-in-your-mouth deliciousness. - Hormone hot pot: A delicious hot pot with the chef's grandmother's recipe. - Rice: Delicious and chewy, goes well with everything. - Steamed pork: Delicious with any sauce. - Ramen: Double noodles with an amazing broth. - Dessert: Various delicious desserts, with the custard cream under the fruits being the highlight. - Ginger tea: A warm and comforting end to the meal. The attentive service and meticulous attention to ingredients and cooking methods resulted in an exquisite Korean dining experience. This restaurant is definitely worth a visit if you get the chance. It was an amazing dinner. Thank you for the meal.

★Ten Tai★ ★Kitashinchi Gourmet★ I finally visited Ten Tai for the first time, a restaurant that I had been curious about for a long time, and my excitement level went through the roof! This is a limited to 2 groups per day restaurant, a true hidden gem (*•̀ᴗ•́*)و ̑̑ Tonight's menu is as follows!!! ~Ten Tai Special Course~ ¥28000 Featuring the finest Korean cuisine! Rare dishes like natto, takkanmari, kejjan, and more... ☆Natto This natto was unlike any other, no unpleasant smell, rich and flavorful, making you crave for a bowl of rice. ☆Natto Sushi Natto served in a sushi boat! I wanted seconds...the homemade natto was incredibly delicious... ☆Kejjan (featuring special hairy crab on this day) Wow, really? Hairy crab marinated in kejjan sauce for 3 days...the timing was perfect to enjoy the peak flavor of the crab. They must adjust the marinating time based on the crab to achieve this luxurious kejjan. ☆Kejjan Kuppa A bite-sized kuppa with crab, sea urchin, and salmon roe...the ultimate mixed rice dish... ★Takkanmari at Ten Tai An exquisite takkanmari dish, where the special magical sauce perfectly blends with the chicken! Imagine a nobleman's takkanmari... ☆One Bite Cold Noodles I could eat 10 bites of these noodles in one go...so delicious... Matsusaka Beef Sirloin Shabu-Shabu Enjoyed it rare, savoring the natural flavor of the meat (^з^)-☆ ☆Horumon Nabe A recreation of the chef's grandmother's horumon nabe recipe...rich and flavorful, I ended up having 3 bowls (laughs)... Ten Tai Steamed Pork Hot and steaming steamed pork with your preferred dipping sauce! Salt, takkanmari sauce, they all match perfectly! Wrapping this pork in Ten Tai rice was simply amazing... ☆Finale: Dried Noodles & Inaniwa Udon Collaboration Using the broth from the takkanmari, combining dried noodles and Inaniwa udon...surprisingly delicious! The texture was so intriguing, like having champon in your mouth... ☆Dessert: Sakura Ice Cream, Financier, Kinako Mousse, Kyoto Hana Toseitoka, Ginger Tea A cozy and warm ginger tea to end the meal... A surprise awaits at this exclusive members-only ultimate Korean cuisine restaurant! Thank you for the special course, Ten Tai! Don't miss out on Ten Tai's special ginger drink, it's probably the best in the world! Thank you for the wonderful time! ★Ten Tai★ ☎️Private Private Thank you for the special time at Ten Tai... - Takumin's Gourmet Diary - ● Tabelog @takku9009 ● Instagram @takumin8888